Liab borscht nrog beets: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Borsch yog cov kua zaub tshwj xeeb, lub luag haujlwm ntawm cov beets. Qhov chaw yug ntawm thawj chav kawm zoo nkauj no yog, feem ntau yuav, Kievan Rus. Tam sim no, cov zaub mov no tau siav hauv Ukraine thiab cov tebchaws nyob sib ze, suav nrog Russia. Txhua lub xeev muaj nws tus kheej subtleties ntawm kev ua noj. Ntawm thaj chaw loj ntawm peb lub teb chaws, borscht tau npaj ntau yam sib txawv. Nov yog qee cov zaub mov zoo liab kua zaub uas siv hauv tebchaws Russia.

Daim ntawv qhia rau borscht nrog beets thiab cabbage

Cabbage yog ib qho yuav luag tsis muaj peev xwm ntawm cov kua zaub liab. Nws tsis tshua pom borsch ntawm cov ntawv qhia zaub mov tsis muaj cov khoom xyaw no. Cabbage muab cov kua zaub liab nplua nuj, qab zib me ntsis.

Daim ntawv qhia ib ntus rau borscht nrog beets thiab zaub qhwv:

1. Muab 300-500 gr. rau hauv 5 l lauj kaub. pob txha-hauv nqaij npuas thiab 3 nyoos beets tsis muaj tawv nqaij. Sau nrog dej lim. Thaum nws boils, tshem tawm cov npuas.
2. Nqaij nrog beets yuav ua rau 1 teev. Muaj sij hawm los npaj zaub. Peel 3-5 medium qos yaj ywm. Chop lub cabbage thinly. Ntshiab thiabchop 1 loj dos thiab 1 carrot. Fry dos thiab carrots nyob rau hauv cov roj, ntxiv ib teaspoon ntawm lws suav muab tshuaj txhuam los yog 1 - 2 txiv lws suav tshiab rau kib. Simmer rau 3 feeb ntxiv.
3. Ua ntej muab cov zaub tso rau hauv dej, txiav cov qos yaj ywm rau hauv qhov nruab nrab qhov cub. Dip cabbage, qos yaj ywm, Fry nyob rau hauv boiling dej. Muab ntsev. Thaum nws boils, noj cov kua zaub rau 20 feeb.
4. Tom ntej no, muab finely tws dill thiab parsley rau hauv cov kua zaub (nws yog yooj yim rau khov lawv los ntawm lub caij ntuj sov). Tsis txhob hnov qab muab finely tws 3 cloves ntawm qej, 1 - 2 nplooj nplooj, raws li zoo raws li lard cia li ua ntej tig tawm lub tais. Tom qab 5 feeb, tshem tawm cov nplooj ntoos los ntawm cov kua zaub kom iab tsis tuaj rau hauv lub tais. Saj tus nqi ntsev.

Daim ntawv qhia no rau borscht nrog beets yog qhov zoo heev. Nws suits txhua tus saj. Xws li ib daim ntawv qhia rau borscht nrog beets zoo li peb cov kua zaub Lavxias teb sab, tsuas yog muaj ntau cov khoom xyaw hauv cov kua zaub liab. Xav txog lwm daim ntawv qhia rau qhov kev kawm thawj zaug zoo li no.

Thick borscht daim ntawv qhia

Daim ntawv qhia ntxiv rau beetroot borscht yog nrog daim duab qhia tias cov kua zaub yuav tsum tuab heev.

Cov kua zaub no saturates lub cev zoo li ob chav kawm, tshwj xeeb tshaj yog vim nws tau txais kev pab nrog rye qhob cij thiab qaub cream.

Cov khoom xyaw rau borscht nrog beets (cov kua zaub tuab liab): 300 gr. nqaij nyuj nrog pob txha, 4 medium qos yaj ywm, ib nrab ib tug me me taub hau ntawm cabbage, carrots, 2 dos, 1 - 2 beets, 2 tbsp. spoons ntawm lws suav muab tshuaj txhuam los yog 2 tshiab txiv lws suav, 3 cloves ntawm qej, parsley thiabdill, zaub. roj, 1 - 2 nplooj nplooj, 5 peas ntawm allspice, ntsev, av spices mus saj.

txheej txheem ntawm ua tuab borscht:

1. Boil 5 liv dej. Muab cov nqaij tso rau hauv dej npau npau rau hauv ib qho loj. Ua noj rau 60 feeb, skimming ntawm lub sijhawm.
2. zaub ntsuab.
3. Tshem cov nqaij tiav ntawm lub tais uas nws tau siav, muab tso rau ntawm lub rooj tsavxwm thiab txiav rau hauv me me, txhawb nqa nrog rab rawg.
4. Nyob rau hauv lub broth muab sliced qos yaj ywm, thinly tws cabbage, nqaij. Muab ntsev, nplooj ntoos, allspice.
5. Nyob rau hauv cov roj rhuab nyob rau hauv ib tug loj frying lauj kaub, txo cov finely tws dos thiab av txuj lom. Txiav carrots on ib grater. Cia nws mus hneev nti. Thaum cov zaub yog kib, grate cov beets, muab tso rau hauv lub lauj kaub nrog zaub thiab tuav ntawm hluav taws kom ntev me ntsis.
6. Muab lws suav muab tshuaj txhuam los yog txiv lws suav rau hauv lub tais nrog zaub, uas yog thawj tev thiab finely tws. Simmer zaub rau li 5 feeb.
7. Yog cov qos yaj ywm thiab zaub qhwv siav kom txog thaum muag muag, ces koj yuav tsum tau sim cov kua zaub rau cov ntsev. Ntxiv ntsev yog tias tsim nyog.
8. Muab lub ci rau hauv lub lauj kaub. Ntxiv finely tws qej. tua hluav taws tom qab 5 feeb. Npaj zaub mov!

Ua zaub mov nrog qaub cream thiab, nyiam dua, tshuaj ntsuab tshiab. Qhov no borscht noj nrog rye qhob cij.

Daim ntawv qhia rau liab borscht nrog beets tshwj xeeb tshaj yog txaus siab los ntawm cov neeg nyiam noj zaub mov zoo.

YVitamin borscht

Cov zaub mov feem ntau tig tawm kom noj qab nyob zoo, muaj vitamin-nplua nuj, yog tias lawv cov khoom seem nyoos, tsis ua tiav.kub. Ntawm no yog ib daim ntawv qhia rau borscht nrog tshiab beets. Raw eaters yeej nyiam nws.

Cov khoom xyaw rau daim ntawv qhia rau borscht nrog raw beets: beets (tej zaum nrog saum), carrots, 1 txiv kab ntxwv, 100 gr. zucchini, ib nrab ib tug me me taub hau ntawm cabbage, ib nrab ib lub taub hau ntawm dos los yog ntsuab dos, 2 - 3 cloves ntawm qej, ib co zaub ntsuab, 1 tbsp. tablespoons linseed roj, kua txob dub, 2 tbsp. diav txiv qaub kua txiv, ntsev.

txheej txheem ntawm kev ua borscht los ntawm raw beets:

1. Grate raw beets thiab carrots rau Korean carrots.
2. Squeeze txiv kab ntxwv.
3. Tom ntej no, npaj cov kua zaub nrog ib rab diav: ib nrab ntawm cov zaub grated, txiv kab ntxwv thiab txiv qaub kua txiv, qej, kua txob. Ntxiv cov dej uas xav tau rau qhov loj.
4. Cabbage finely chop,mash with a crush.
5. Txiav lub zucchini rau hauv cubes. Ntxiv tws dos thiab tshuaj ntsuab.
6. Muab tag nrho cov khoom xyaw rau hauv saucepan thiab ncuav tshaj lub broth.

Ntxiv roj zaub raws li xav tau.

Daim ntawv qhia saum toj no rau borsch nrog cov zaub qhwv tshiab thiab beets yog qhov zoo rau cov neeg nyob sab qaum teb uas raug kev txom nyem los ntawm qhov tsis muaj cov vitamins thaum lub caij ntuj no. Nyob rau hauv cov kua zaub no muaj ntau yam zaub uas muaj txiaj ntsig zoo rau tib neeg lub cev.

Red soup tsis muaj cabbage

YYuav ua li cas ua noj borscht nrog beets? Muaj ntau yam zaub mov txawv. Tiag tiag borscht yog ib txwm ua nrog beetroot thiab feem ntau nrog zaub qhwv thiab qos yaj ywm. Yuav luag ib txwm hnav nrog qaub cream. Tab sis cov neeg Lavxias nyiam kev sim. Cov kua zaub tau piav qhia hauv qab noCabbage yog hu ua borscht, vim hais tias lawv muab beets nyob rau hauv xws li ib tug thawj tais, uas muab lub broth ib tug zoo nkauj liab xim.

Daim ntawv qhia ib ntus rau borscht tsis muaj zaub qhwv:

1. muab qaib rau kom kub. Boil beets rau lwm lub tais.
2. Rau cov nqaij, boil rau txog 20 feeb, muab cov qos yaj ywm, muab faib ua halves.
3. Tshem tawm cov qos yaj ywm tiav thiab mash nrog crush. Tom qab ntawd muab cov puree rov qab rau hauv lub lauj kaub.
4. Ntxiv tev thiab grated beets, browned dos thiab nceb.
5. Ntsev lub tais, muab ib nrab ib teaspoon suab thaj, av dub kua txob.
6. Tsis ntev ua ntej lub tais npaj txhij, muab cov qij crushed rau hauv lub broth. Cia lub borscht brew me ntsis.

kua zaub no haum rau cov uas tsis nyiam zaub qhwv.

Boscht nrog nceb thiab taum

Ntawm ntau yam ntawm cov kua zaub beet muaj borscht nrog nceb. Tau kawg, nceb muab cov kua zaub nrog beetroot tshwj xeeb saj.

txheej txheem ntawm kev ua borscht nrog nceb thiab taum tawv:

1. Nyob rau hauv lub lauj kaub, muab cov nqaij kom boil.
2. Meanwhile, tev 1 beet thiab zaub ntug hauv paus. Txiav cov beets rau hauv nyias sticks, carrots rau hauv lub voj voog. Muab tws zaub rau hauv ib lub lauj kaub me me, ncuav tshaj cov nqaij qaib thiab simmer hauv qhov cub li ib teev.
3. Muab cov nceb qhuav qhuav (6-7 pieces) thiab 3 tbsp. diav ntawm taum. Thaum cov nceb thiab taum yog ib nrab siav, ntxiv 1 tws qos yaj ywm thiab cabbage rau lub broth.
4. Nyob me ntsisTom qab ntawd muab cov dos, tswb kua txob, celery, parsley paus.
5. Muab cov beets thiab carrots los ntawm qhov cub nrog nqaij thiab caij cov kua zaub nrog qej (2-3 cloves) thiab nqaij npuas kib (50 gr.). Muab tua hluav taws. Cia lub tais sawv ntsug li 10 feeb.

Thaum ua noj, ntxiv qaub cream thiab zaub ntsuab ntau rau hauv daim phiaj. Qhov tshwj xeeb saj thiab aroma ntawm cov kua zaub no yuav nco ntsoov mus ntev.

Boscht tsis yog kub xwb, tab sis kuj yog ib qho zaub mov tshwj xeeb uas noj txias.

Cov khoom xyaw ua kua zaub txias: 1 loj beetroot, 200 gr. boiled nqaij los yog boiled hnyuv ntxwm, 4 qe, 2 - 3 tshiab cucumbers, ntsuab dos, dill, parsley, qaub cream, citric acid, ntsev, qab zib.

txheej txheem ua noj:

1. Ntsuab finely chop thiab knead nrog ntsev nyob rau hauv ib lub tais. Txiav cucumbers, nqaij thiab qe rau hauv me me cubes, sib tov nrog tshuaj ntsuab thiab refrigerate rau ib nrab ib teev.
2. Tev cov beets, ua noj kom txog thaum kev sib tw, chop on coarse grater thiab muab rov qab rau hauv lub broth.
3. Ntxiv citric acid (ob peb nplej), ntsev, suab thaj (ib nrab teaspoon) rau lub broth.
4. Coj thiab ua ke nrog cov khoom seem.

Siv nrog qaub cream.

Txias borscht tshwj xeeb tshaj yog zoo noj thaum lub caij ntuj sov sov. Nws zoo li ib tug crumb. Thaum lub caij ntuj no, cov zaub mov no tuaj yeem noj nrog cov dib liab.

YDab tsi yog classic borscht

Beetroot kua zaub feem ntau yog siav nrog nqaij. Nqaij broth muab borscht ci saj ntawm thawj chav kawm. Cov khoom xyaw yuav tsum yog cabbage thiab qos yaj ywm. Sour cream yog siv los hnav khaub ncaws.

Nyob rau hauv hnub qub nyob rau hauv Russia, borscht yog ib tug kua zaub ua los ntawm hogweed, ib tug noj tau tab sis me ntsis tshuaj lom nroj tsuag.

YUral Borscht

Nyob rau hauv Urals lawv nyiam nplua nuj borscht nrog ntau cov nqaij. Nqaij nyuj yog nyiam thiab zoo dua nrog cov pob txha. Cov pob txha pob txha muab cov kua zaub nws nplua nuj thiab tsw. Lub roob Ural tsis xaus nrog thaj chaw uas borscht yog cov zaub mov nquag ntawm lub rooj. Nyob rau hauv Siberia, tib lub kua zaub liab yog npaj, uas nyob rau hauv txawv tsev yuav txawv heev nyob rau hauv cov nqe lus ntawm cov txheej txheem ntawm cov khoom xyaw. Qee zaum vinegar ntxiv.

Boscht hauv Ukraine

Nyob hauv Ukraine lawv nyiam noj zaub mov qab thiab txaus siab. Yog li ntawd, borscht yog siav nrog nqaij npuas kib, qej, thiab feem ntau nrog dumplings los yog pob ntseg ua los ntawm mov paj nrog qe.

Lawv kuj ua noj borscht nrog dumplings. Dumplings nrog zaub roj thiab qej yog ntau, uas tau muab cais nrog kua zaub liab.

Lithuanian Borscht

Beetroot kua zaub kuj muaj nyob rau hauv Lithuania.

Nws feem ntau siav nrog porcini nceb. cumin yog siv los ua seasoning. Cov khoom xyaw kua zaub yog qee zaum txiv apples, turnips.

Cov zaub mov txawv rau borscht nrog beetroot tuaj yeem ua tau ntau yam. Liab kua zaub tuaj yeem txias thiab kub, nqaij lossis zaub, nrog rau nceb. Cov kws paub ua zaub mov npaj kua zaub nrog beets, sim nrog ntau yam khoom xyaw. Lawv tuaj yeem ua noj thawj chav kawm nrog lossis tsis muaj zaub qhwv, nrog lossis tsis muaj qos yaj ywm. Txhua lub lauj kaub tais diav yog qhov zoo ntawm nws tus kheej, yog tus kws ua zaub mov muaj saj thiab muab nws tus ntsuj plig rau hauv kev kos duab.