Square ncuav mog qab zib: yuav ua li cas decorate nrog cream thiab mastic?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nrog rau qhov tseeb tias cov khob noom cookie yuav khoom, gingerbread, ncuav qab zib thiab ncuav qab zib tsis tuaj yeem muab piv nrog cov ncuav qab zib hauv tsev, leej twg yuav pom zoo. Ib qho delicacy siav hauv tsev hloov mus ua ob qho tib si tastier thiab, ib tus yuav hais tias, "soulier". Thiab cov txheej txheem ntawm kev ua kom qab zib kho nws tus kheej zoo ib yam li kev ua yeeb yam. Cov theem kawg yog tshwj xeeb tshaj yog fascinating, thaum ib tug zoo nkauj thiab appetizing khoom qab zib yog yug los ntawm unpresentable semi-tiav khoom.

Tab sis qee zaum muaj teeb meem nrog kev dai lub ncuav mog qab zib hauv tsev. Tsis yog txhua leej txhua tus tswj kom txaus kho lawv tus kheej cov ncuav qab zib. Tshwj xeeb tshaj yog feem ntau, beginner tsev confectioners nug cov lus nug: yuav ua li cas decorate ib square ncuav mog qab zib? Ntau tus xaiv daim ntawv tshwj xeeb no rau kev ci khoom noj. Tab sis, ua kom pom kev kho mob, cov kws ua zaub mov ntsib teeb meem.

Nyob rau hauv tsab xov xwm no, peb yuav xav txog yuav ua li cas kho kom zoo nkauj rau ncuav mog qab zib, yuav ua li cas decorate ib square ncuav mog qab zib kom nws tsismuaj irregularities thiab flaws, cia peb qhia zaub mov rau delicious desserts.

Yam khoom kim heev

Tsim lub ncuav mog qab zib yog kab tias lub sijhawm tseem ceeb tshaj plaws hauv kev ua koj tus kheej khoom qab zib. Txhawm rau kom zoo nkauj kho kom zoo nkauj, nws tsis yog qhov tsim nyog los ua tus kws tshaj lij confectioner. Qhov no, tej zaum, yog nyob rau hauv lub hwj chim ntawm txhua tus neeg uas muaj lub siab xav thiab npaj txhij kawm thiab tib lub sij hawm qhia kev saib xyuas thiab ua siab ntev. Kho lub ncuav mog qab zib hauv koj chav ua noj hauv tsev siv:

• meringue;
• mastics;
• icinga;
• jelly.

nrov tshaj plaws yog dai kom zoo nkauj nrog qab zib thiab mastic.

Kho lub ncuav mog qab zib nrog cream

Cream kho kom zoo nkauj hauv kev lag luam confectionery yog suav tias yog classic. Ntau tus kws tshaj lij ntseeg tias nws yuav tsis tawm ntawm kev zam. Cream yog tsim rau dai txhua hom khoom qab zib, thiab lub ncuav mog qab zib square tsis muaj qhov tshwj xeeb. Nws yuav dhau los ua kom qab thiab txaus nyiam yog tias cov roj nplaum siv rau hauv nws tus qauv tsim. Cov khoom no yog ruaj, muaj peev xwm ua kom nws cov duab zoo kawg nkaus, tsis plam thiab tsis nyob. Xws li ib lub qab zib tuaj yeem tsim los ntawm cov mis nyuj condensed thiab butter rhuab mus rau chav sov.

YYuav ua li cas cream?

Lub butter yog zoo nrog ib tug tov kom txog thaum lub fluffy pawg yog tsim. Tom qab ntawd, tsis poob, whisking, condensed mis nyuj maj mam nkag rau hauv nws. Lub cream yuav tsum tau npaj ntawm tus nqi ntawm: ib 100 g ntawm butter - 5 tbsp. l. condensed mis nyuj (koj kuj siv tau cov mis nyuj boiled).

Yuav ua li cas kho lub ncuav mog qab zib?

Tom qab npaj cov qab zib, koj tuaj yeem pib kho peb lub ncuav mog qab zib tam sim ntawd. Txhawm rau ua qhov no, khaws cov koob txhaj tshuaj tshwj xeeb lossis lub hnab ntim khoom noj uas tshem tau lub nozzles.

Yog tias koj tsis muaj ib lossis lwm qhov ntawm tes, koj yuav tsum tsis txhob chim. Koj tuaj yeem nqa daim ntawv tsis tu ncua hauv A4 hom ntawv, yob nws mus rau hauv lub hnab thiab txiav tawm qhov tshwm sim ntawm lub kaum ntse ntse. Lub resulting cornet yuav tsum tau tuav ruaj khov nyob rau hauv koj txhais tes kom nws tsis tig ib ncig. Nyob rau hauv nruab nrab ntawm lub cornet, muab lub cream thiab pib maj mam nias. Cov ntsiab lus tuaj tawm ntawm lub qhov nyob rau hauv ib tug nyias kwj. Nyob ntawm lub tswv yim ntawm tus tswv, siv cov cuab yeej no, ntau yam khoom qab zib dai kom zoo nkauj tuaj yeem tshwm rau saum npoo ntawm lub ncuav mog qab zib: cov qauv, kab txaij, zigzags, paj, voj voog, thiab lwm yam. Nws yog ib qho yooj yim rau decorate ncuav mog qab zib ntawm txhua yam duab, nrog rau cov square., nrog cream. Theem cov tshuaj nplaum rau ntawm qhov chaw ntawm cov khoom nrog ib tug tshwj xeeb spatula los yog ib tug zoo tib yam riam.

Square cream ncuav mog qab zib

Cov niam tsev ua siab dav qhia zaub mov rau kev ua ntau yam ncuav mog qab zib hauv Web. Ntawm lawv, kev saib xyuas yog kos rau daim ntawv qhia kev ntxias thiab lub npe qub ntawm cov lus piav qhia ntawm cov khoom qab zib uas nyiam ci hauv cov duab square: "Bird's milk", "White" biscuit, "Rau Pavlik", "Lotus paj", ". Strawberry hauv chocolate", thiab lwm yam.

Square cake

Khoom qab zib nrog lub npe no yog ib qho khoom noj uas nyiam tshaj plaws thiab, raws li kev lees paub ntawm cov neeg tshuaj xyuas, nws yog qhov yooj yim los npaj. Mos, ci thiab qab heev ncuav mog qab zib yog lub zoo meej khoom qab zib rau yav tsaus ntuj tshuaj yej. Kev txawj ci, kev ua siab ntev thiab ua siab ntev yuav tsum tau npaj kho.

Square ncuav mog qab zib (duab nyob rau hauv tsab xov xwm sawv cev rau nws cov tsos) yog npaj los ntawm 6 nqaij qaib proteins, 80 g suab thaj, 90 g ntawm hmoov, 10 g ntawm vanilla qab zib, 1 teaspoon ntawm ci hmoov, 100 g ntawm butter., 1 tsp. spoons ntawm cocoa, 2 yolks, 2 tbsp. spoons ntawm poppy noob, 100 g ntawm cherry jelly, 400 g ntawm vanilla curd cheeses, pob khoom ntawm jelly (kiwi, raspberry, cherry los yog txiv qaub).

Ua ntej, qab zib thiab vanilla, hmoov nplej, ci hmoov thiab melted butter yog ntxiv rau whipped protein. Qhov loj yog nplawm thiab muab faib ua plaub ntu. Nyob rau hauv thawj, ntxiv 2 yolks, 1 tbsp. tablespoon ntawm hmoov thiab do kom txog thaum tus. Ntxiv cherry jelly rau lub thib ob, cocoa rau peb, poppy noob rau plaub thiab do ib yam nkaus. Npaj ib lub tais ci. Maj mam ncuav rau hauv nws alternately txhua hom mov paj, 2 tbsp. diav. Tom qab ntawd nrog ib rab diav, maj mam sib tov lub khob noom cookie nyob rau hauv ib tug clockwise kev taw qhia. Ci rau 45 feeb ntawm 180 degrees.

Lub khob cij txias yog txiav ua ob ntu, ib qho ntawm lawv muab tso rau hauv pwm. Tom ntej no yog soufflé. Ib pob ntawm cherry jelly yog yaj nyob rau hauv ib khob ntawm boiled dej thiab ncuav rau hauv ib lub tais nrog whipped qab zib curds. Lub tiav lawm soufflé yuav tsum tau smeared tshaj saum npoo ntawm lub ncuav mog qab zib. Ib daim thib ob ntawm biscuit yog muab tso rau saum nws. Qhov saum npoo ntawm lub ncuav mog qab zib tuaj yeem dai nrog buttercream thiab berries. Cov khoom yuav tsum muab cia rau hauv lub tub yees rau 6 teev.

YYuav ua li cas ua mastic?

Ib qho zoo tshaj rau cov hniav nyiaj hniav kub yogconfectionery muab tshuaj txhuam. Qhov sib xws ntawm mastic zoo ib yam li plasticine; txhua yam hniav nyiaj hniav kub tuaj yeem ua los ntawm nws; nplooj, paj, duab, thiab lwm yam. Cov ncuav pastry tuaj yeem yuav tom khw, tab sis nws tsis yooj yim ua rau koj tus kheej.

Rau qhov no koj yuav xav tau cov mis condensed thiab hmoov, nrog rau cov hmoov qab zib. Cov khoom xyaw no tau muab tso rau hauv qhov sib npaug sib npaug, tom qab ntawd, zoo li khob noom cookie, mastic yog kneaded, los ntawm qhov koj tuaj yeem sculpt txhua yam koj xav tau. Nws yuav tsum nco ntsoov tias cov khoom no tuaj yeem qhuav thiab tawv sai heev. Yog li, cov kws tshaj lij pom zoo kom npog lub mastic nrog cling zaj duab xis thaum ua haujlwm. Tsis tas li ntawd, nws yuav tsum tsis txhob npog tag nrho saum npoo ntawm cov khoom.

Nws tseem yuav tsum nco ntsoov tias cov hniav nyiaj hniav kub ntau dhau muaj peev xwm tawg. Lawv pleev xim rau mastic tib yam li buttercream, thiab dov nws tawm ntawm cling zaj duab xis sprinkled nrog hmoov qab zib.

Kho lub ncuav mog qab zib nrog fondant

Cov khoom siv no tuaj yeem kho qhov chaw ntawm lub ncuav mog qab zib, txawm tias nws zoo li cas. Nws tsis yog qhov nyuaj los ua ib lub ncuav mog qab zib square mastic. Txiv hmab txiv ntoo ncuav mog qab zib yuav tsum xub npog nrog marzipan. Biscuit tuaj yeem npog nrog fondant tam sim ntawd, tab sis ua ntej koj yuav tsum grease nws nto nrog qab zib los yog icing. Qib:

• Lub ntsej muag ntawm lub ncuav mog qab zib uas npog nrog marzipan yog moistened nrog dej txias lossis cawv muaj zog (koj tuaj yeem siv gin lossis vodka). Daim txhuam cev ncuav mog qab zib yuav tsum tau frosted los yog npog nrog cream.
• Tom qab ntawd koj yuav tsum tau knead lub fudge kom soften nws thiab nce plasticity. Ntawm ib lub tiajmastic tuaj yeem siv rau lub ntsej muag du ntawm lub ncuav mog qab zib.
• Qhov saum npoo ntawm lub ncuav mog qab zib thiab qhov siab ntawm ob sab yuav tsum ntsuas, ntxiv qhov sib txawv li 2.5 cm. Yob tawm daim fondant mus rau qhov loj me. Lub thickness ntawm daim ntawv yuav tsum yog 5 hli. Yog li ntawd nws tsis lo rau lub desktop, koj yuav tsum tau tig nws tas li thiab nphoo nrog hmoov qab zib.
• Daim ntawv mastic yuav tsum tau polished nrog xib teg ntawm koj txhais tes kom tshem tawm tag nrho cov pob thiab daig qab zib los ntawm nws. Xyuas kom tseeb tias tsis muaj cua npuas hauv lub fondant.
• Siv ib tug dov tus pin los nqa ib daim ntawv ntawm mastic, muab lub ntug rau ntawm ntug ntawm lub ncuav mog qab zib, thiab ces tig nws mus rau lub opposite ntug ntawm lub ncuav mog qab zib los ntawm nws sab saum toj.
• Lub ncuav mog qab zib saum toj kawg nkaus yuav tsum smoothed nrog xibtes ntawm koj txhais tes los ntawm nruab nrab mus rau cov npoo. Qhov no yog qhov tsim nyog kom tsis txhob muaj cua npuas nruab nrab ntawm cov txheej mastic thiab qhov chaw ntawm lub ncuav mog qab zib.
• Cia li mus rau ob sab ntawm cov khoom thiab maj mam muab cov mastic rau lawv. Thaum wrinkles tshwm, maj mam nqa lub mastic npog thiab maj mam nias nws tawm tsam ob sab ntawm lub ncuav mog qab zib.
• Los ntawm sab saum toj mus rau hauv qab nws yog ib qho tsim nyog kom du lub mastic, ua tiav ib qho chaw tiaj tus thiab du. Koj tuaj yeem siv spatula tshwj xeeb rau qhov no.
• Tom ntej, nrog rab riam, txiav tawm cov mastic tshaj ntawm lub hauv paus ntawm cov khoom, muab nws cov duab square.

Zoo kawg

Nws kuj yog ib qho yooj yim heev rau decorate lub ncuav mog qab zib nrog meringue, icing, jelly, thiab lwm yam.cov me nyuam hnub so. Tab sis peb yuav tsum tsis txhob hnov qab tias nyob rau hauv txhua rooj plaub, nws yog lub saj uas muaj nuj nqis ua ntej ntawm tag nrho cov delicacy.