Rice nrog champignons: daim ntawv qhia thiab cov lus qhia ua noj

Cov txheej txheem:

Rice nrog champignons: daim ntawv qhia thiab cov lus qhia ua noj
Rice nrog champignons: daim ntawv qhia thiab cov lus qhia ua noj
Anonim

Nqaij yog ib qho zaub mov zoo uas tuaj yeem siv los npaj cov tais kub thiab noj yuav luag txhua lub sijhawm ntawm hnub. Cov kws tshaj lij hais tias xws li cereals mus zoo nrog nceb. Qhov tshwm sim yog ib qho pheej yig, yooj yim yooj yim thiab cua heev. Piv txwv li, noj mov nrog champignons. Daim ntawv qhia rau nws qhov kev npaj tsis yog qhov nyuaj tshwj xeeb. Yog, thiab koj tuaj yeem ua txhua yam hauv ntau txoj kev.

Stew rice with nceb

Raws li ntau tus poj niam hauv tsev, ib sab phaj ntawm mov yuav tsum yog crumbly. Tab sis hauv kev xyaum, tsis yog txhua tus tuaj yeem ua tiav qhov no. Cov kws tshaj lij qhia kom sim cov thawj version - mov nrog champignons. Daim ntawv qhia rau cov zaub mov zoo li no yuav tsum muaj cov khoom tsawg kawg nkaus:

rau 160 grams ntawm cov nplej ntev 1 dos, 350 grams nceb, ntsev, kua txob dub, ib nrab ib khob ntawm nqaij qaib broth thiab ib me ntsis zaub roj

mov nrog champignons daim ntawv qhia
mov nrog champignons daim ntawv qhia

Thaum tag nrho cov khoom sib sau ua ke, koj tuaj yeem pib ua mov nrog champignons. Daim ntawv qhia suav nrog cov kauj ruam hauv qab no:

  1. thawj zaug ua mov. Nws yuav tsum tau ntxuav kom zoo, thiab tom qab ntawd nchuav nrog dej hauv qhov sib piv ntawm 1: 2 thiab boiled, stirring qee zaus, tshaj qis cua sov rau 20 feeb. Yog tias koj ncuav dej npau npau rau cov nplej, ces nws yuav siv sij hawm tsawg dua.
  2. Chop the dos finely.
  3. nceb ua ntej ntxuav thiab txiav mus rau hauv nyias slices.
  4. Cua cov roj hauv lub lauj kaub, thiab tom qab ntawd Fry cov dos hauv nws kom txog thaum Golden xim av.
  5. Ntxiv nceb, ntsev thiab sib tov. Cov nplaim yuav tsum tsis txhob loj heev.
  6. Muab cov nplej siav rau hauv lub lauj kaub, kua txob thiab ncuav tshaj lub broth.

Thaum tag nrho cov dej noo tau evaporated, sab phaj tuaj yeem txiav txim siab npaj txhij. Nws hloov tawm tsuas yog amazing nplej nrog champignons. Daim ntawv qhia yog qhov zoo vim tias qhov txiaj ntsig zoo yog tau los ntawm cov khoom siv yooj yim tshaj plaws uas tau ua tiav tsawg kawg.

Pilaf hauv pots

Koj tuaj yeem ua mov zoo nrog champignons hauv qhov cub. Daim ntawv qhia nrog ib daim duab yuav pab tswj qhov tseeb ntawm kev ua haujlwm ntawm txhua theem. Ua ntej koj yuav tsum sau tag nrho cov khoom xyaw tsim nyog:

200 grams nceb 1.5 khob mov ntev, 1 carrot, dos, dej, ntsev thiab zaub roj

mov nrog champignons daim ntawv qhia nrog duab
mov nrog champignons daim ntawv qhia nrog duab

Los ntawm cov tais diav rau kev ua haujlwm koj yuav xav tau lub rooj txiav, lub lauj kaub kib, riam thiab ob peb lub lauj kaub av nplaum. Cov txheej txheem thev naus laus zis yog, hauv paus ntsiab lus, yooj yim:

  1. Tev cov nceb, ua tib zoo txiav rau hauv nyias slices, thiab ces kib lawv me ntsis hauv roj.
  2. Txiav cov dos thiab grate lub carrot (los yog chopncig).
  3. Ntxiv cov zaub rau nceb thiab maj mam kib cov zaub mov ua ke.
  4. Yaug cov mov kom tsis txhob lo tom qab ua noj.
  5. Muab cov zaub mov kib rau hauv qab ntawm lub lauj kaub.
  6. Sab saum toj nrog mov thiab ntsev. Raws li koj paub, no cereal nyob rau hauv tus txheej txheem ntawm ua noj ua haus zoo heev nce nyob rau hauv ntim. Yog li ntawd, ib nrab ntawm cov ntim ntawm txhua lub lauj kaub yuav tsum nyob twj ywm dawb.
  7. Muab cov dej npau npau kom cov kua npog nws 1-2 centimeters.
  8. Xa lub lauj kaub rau qhov cub.

Cov zaub mov yuav npaj tau hauv 40 feeb. Koj tuaj yeem ua haujlwm rau ntawm lub rooj hauv tib lub thawv lossis muab tso rau ntawm daim phiaj thiab dai kom zoo nkauj nrog cov zaub ntsuab.

Italian risotto

Risotto yog qhov kev xaiv zoo uas koj tuaj yeem siv champignons nrog mov. Step-by-step recipes yuav xav tau rau cov neeg uas yuav sim ua noj lub npe nrov Italian tais thawj zaug. Txhawm rau ua haujlwm, koj yuav xav tau cov khoom xyaw hauv qab no:

250 grams mov (nruab nrab), 300 grams ntawm nceb, 500 grams ntawm nqaij qaib mis, 35 grams zaub roj, 15 grams ntsev, 150 milliliters ntawm qhuav dawb wine, dos, 100 grams Parmesan cheese, 50 grams ntawm butter thiab pawg ntawm parsley tshiab

champignons nrog mov zaub mov txawv ib kauj ruam
champignons nrog mov zaub mov txawv ib kauj ruam

Npaj cov zaub mov hauv kev xyaum tsis yog qhov nyuaj:

  1. Ua ntej, muab cov nqaij qaib tso rau hauv lub lauj kaub dej txias, muab tso rau ntawm qhov cub thiab ua noj tom qab boil rau 20 feeb. Tom qab ntawd, nws yuav tsum tau muab cais tawm ntawm cov pob txha thiab random crushed.
  2. Ntxuav nceb, txiav rau hauv nyias slices thiab Fry nyob rau hauvrau 5 feeb hauv butter.
  3. Ntxiv qaib rau lawv thiab ua ntxiv rau 5 feeb ntxiv.
  4. Ciav nqaij qaib rov qab rau lub boil.
  5. Meanwhile, nyob rau hauv lwm lub lauj kaub nyob rau hauv zaub roj, kib me ntsis dos txiav rau hauv lub quarter rings.
  6. Ntxiv mov nplej tshiab rau nws. Ua kom sov cov khoom ua ke rau 3-4 feeb.
  7. Cua lawv nrog cawv thiab simmer nrog qhov sib tov tas li rau 5 feeb kom txog thaum cov dej noo tag nrho.
  8. Nqaij dos ncuav kua zaub. Qhov no yuav tsum tau ua kom maj mam, ntxiv ½ khob. Qhov tom ntej no yog qhia tsuas yog tom qab lub dhau los ib lub sij hawm yuav tsum tau absorbed. Qhov no yuav siv li ntawm 25 feeb.
  9. Ntxiv nceb nrog nqaij qaib rau mov.
  10. Txhua yam nrog grated cheese thiab tws tshuaj ntsuab.

Thaum qhov huab cua sov tag, nws tuaj yeem ua haujlwm.

Neeg tsis noj nqaij zaub qhwv rolls

Cov khoom lag luam tsiaj txhu yuav nyiam cov zaub qhwv qab qab nrog cov nceb nplej. Daim ntawv qhia step-by-step nrog ib daim duab yuav pab koj ua raws li tag nrho cov kauj ruam hauv kev npaj cov zaub mov nrov no. Hauv qhov no, cov khoom hauv qab no yuav tsum tau:

1 khob mov nplej, 1 lub taub hau zaub qhwv (Suav cabbage), 10 txiv ntseej, 4 dos, ib khob ntawm lws suav puree, 2 carrots, ntsev, 50 milliliters ntawm zaub roj thiab 500 grams ntawm champignons

mov nrog champignons daim ntawv qhia nrog yees duab kauj ruam yog kauj ruam
mov nrog champignons daim ntawv qhia nrog yees duab kauj ruam yog kauj ruam

Cov txheej txheem tag nrho muaj ob peb kauj ruam:

  1. Dip cabbage rau 3 feeb nyob rau hauv boiling dej, ces tshem tawm thiab txias. Yog li nws yuav yooj yim dua los txheeb nws rau hauv nplooj ntawv.
  2. Boil mov hauv dej ntsev tshaj qhov kub tsawg. Qhov piv ntawm cereals thiab dej tuaj yeem noj 1: 1, 5.
  3. Fry diced dos, grated carrots thiab finely tws nceb nyob rau hauv ib lub lauj kaub. Qhov sib tov yuav tsum yog me ntsis s alted. Yog xav tau, koj tuaj yeem ntxiv cov txuj lom muaj nyob hauv tsev kom saj.
  4. Ntxiv mov thiab tws txiv ntseej. Mix zoo.
  5. Muab me ntsis ntim rau ntawm txhua nplooj zaub qhwv, thiab tom qab ntawd yob lawv hauv txhua txoj kev yooj yim.
  6. me ntsis kib cov zaub qhwv yob thiab muab lawv nruj nreem rau hauv pwm.
  7. Npaj cov ntses. Ua li no, kib cov dos seem nrog carrots, ces ntxiv lws suav thiab ib khob dej rau lawv.
  8. Ncuav cov zaub qhwv nrog cov ntses npaj thiab xa cov pwm mus rau qhov cub rau 20 feeb. Nyob rau tib lub sijhawm, qhov kub ntawm sab hauv yuav tsum yog 180 degrees.

Muab ncuav qab zib rau ntawm lub phaj nrog rau zaub hnav khaub ncaws.

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