Daim ntawv qhia Gingerbread hauv tsev nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Gingerbread yog ib qho khoom noj uas kuv nyiam thaum yau. Nws cov yam ntxwv tshwj xeeb tuaj yeem hu ua qhov txawv txav zib ntab saj thiab aroma ntawm ntsim txuj lom. Muaj ntau ntau yam ntawm cov khoom no, uas txawv nyob rau hauv txoj kev ntawm kev tsim khoom. Qhov zoo tshaj plaws icing gingerbread zaub mov txawv muaj rau kev tsim tawm hauv tsev yog nthuav tawm hauv peb tsab xov xwm. Hauv qab no yog lawv cov lus piav qhia ua ntu zus thiab cov duab.

Real Gingerbread on choux pastry "Sissy"

Los ntawm cov khoom xyaw qhia hauv daim ntawv qhia, txog 100 cov khoom glazed tau txais. Tab sis txawm tias qhov no, kev sib tw thiab muag gingerbread cia ploj ntawm lub rooj hauv lub sijhawm luv luv. Lub khob noom cookie rau lawv npaj yog siv custard hauv mis nyuj.

Daim ntawv qhia rau gingerbread nrog icing (daim duab ntawm lub tais tau nthuav tawm hauv kev tshuaj xyuas) muaj cov hauv qab no ua ntu zus:

1. Qab Zib (500 g) ua ke nrog ib pinch ntawm ntsev thiab 250 g ntawm sifted hmoov.
2. Mis (0.5 l)coj mus rau ib tug boil, ncuav rau hauv lub npaj qhuav sib tov thiab intensively cuam tshuam nrog nws.
3. 100 ml ntawm cov roj refined ntxiv. Qhov loj yog ib zaug zoo sib tov thiab tso tseg.
4. Cov qe dawb ntawm ob lub qe cais tawm ntawm lub qe thiab muab tso rau hauv lub tub yees.
5. Thaum sib tov brewed nrog mis nyuj sov, 2 qe thiab tib tus naj npawb ntawm yolks yog nkag rau hauv nws. Lub resulting loj yog nplawm nrog ib tug tov.
6. Sieve 1 kg hmoov rau hauv lub tais qhuav, 4 pob hmoov ci, 10 g txhua, thiab 30 g ntawm vanilla qab zib.
7. Maj mam, cov hmoov nplej sib xyaw ua ke nrog cov custard. Qhov tshwm sim yog lub khob noom cookie mos uas tsis lo rau tes thiab lub rooj.
8. thib plaub ntawm lub khob noom cookie yog dov tawm mus rau hauv ib lub ncuav mog qab zib 1 cm tuab. Siv lub khob noom cookie cutter los yog lwm daim ntawv, lub voj voog txiav tawm ntawm nws thiab xa mus rau ib daim ntawv ci nrog parchment.
9. Cov gingerbread yog ci hauv qhov cub ntawm 180 ° C rau 25 feeb. Lawv sawv zoo, tig tawm liab thiab qab heev.

Gingerbread frosting recipe

Ntau tus neeg xav tias qab zib icing yog qhov qab tshaj plaws ntawm gingerbread, tsis muaj qhov nyuaj rau xav txog cov khoom no. Muaj ntau ntau txoj kev xaiv rau nws qhov kev npaj. Protein glaze yog suav tias yog lub teeb tshaj plaws. Txhawm rau npaj nws, nws yog txaus los tuav 2 qe dawb sab laug tom qab kneading lub khob noom cookie nrog ib tug tov khoom nrog 250 g ntawm hmoov. Yog li ntawd, tom qab ob peb feeb, koj yuav tsum tau txais ib lub snow-dawb huab hwm coj, qhov sib xws uas zoo li nyias qaub cream. Tau txais icing gingerbreadnpog nrog txhuam txhuam. Tom qab nws hardens, cov khoom tuaj yeem ua haujlwm.

Qhov thib ob version ntawm glaze yog raws li kev npaj ntawm qab zib syrup. Txhawm rau ua qhov no, 230 g suab thaj thiab 150 ml dej sib xyaw ua ke hauv saucepan. Tom qab dissolving cov suab thaj, qhov hluav taws kub yog txo, thiab lub syrup tseem ua noj rau lwm 10 feeb, kom txog rau thaum nws tau txais ib tug tuab tuab sib xws. Nyob rau lub sijhawm no, cov protein ntawm 1 qe raug ntaus nrog hmoov (150 g) kom txog thaum tau txais qhov hnyav. Tsis tas yuav ua hauj lwm nrog ib tug tov khoom, kub syrup yog poured rau hauv nws. Tom qab ob peb feeb, lub glaze yuav npaj txhij. Tsuas yog muab cov gingerbread rau hauv nws thiab muab tso rau ntawm lub rack hlau.

Soft Gingerbread with qaub cream

Cov khoom npaj raws li daim ntawv qhia hauv qab no tshwj xeeb tshaj yog muag hauv thiab airy. Lub caij no, lawv yooj yim heev rau ci hauv tsev. Daim ntawv qhia Gingerbread yog raws li nram no:

1. Ib lub qe loj raug ntaus nrog qab zib (125 g) thiab ntsev (½ tsp) rau hauv lub npuas npuas.
2. Ntxiv 150 ml qaub cream thiab ci hmoov (1 tsp).
3. 20 ml ntawm cov roj sunflower yog nchuav rau hauv qhov sib xyaw ua ke thiab hmoov nplej (400 g) maj mam sib xyaw. Qhov kawg tshwm sim yuav tsum yog lub khob noom cookie zoo. Txhawm rau ua kom yooj yim rau kev ua haujlwm nrog, nws raug nquahu kom txias nws li ib nrab teev hauv lub tub yees.
4. Dough faib ua ob peb ntu. Yob txhua ntawm lawv mus rau hauv lub ncuav mog qab zib nrog tuab yam tsawg kawg 1 cm.
5. Siv cov pwm los npaj cov khoom thiab muab tso rau hauv daim ntawv ci. Xa lawv mus rau qhov cub preheated rau 20 feeb (180 °).
6. Dip cov gingerbread txias rau hauv lub tais nrog protein glaze thiab sib tov. Xa cov khoom rau ntawm lub rooj tsavxwmlos yog hlau khib thiab qhuav.

YRecipe for Gingerbread on kefir

Ib qho tshwj xeeb ntawm cov khoom hauv qab no yog lawv cov softness. Qhov kev ntxhib los mos tuaj yeem ua tiav los ntawm kev ntxiv kefir rau lub khob noom cookie. Daim duab thiab ib daim ntawv qhia rau cov gingerbread hauv tsev nrog cov lus piav qhia ua ntu zus muaj nyob rau hauv kab lus:

1. hmoov (650 g), ci hmoov (1 tablespoon) thiab ntsim txuj lom: cinnamon (1 teaspoon), qhiav hmoov (½ teaspoon), cloves av nyob rau hauv ib lub mortar thiab nutmeg (¼ tsp txhua).
2. Sov kefir (1 tablespoon) thiab ib tablespoon ntawm sunflower roj yog nchuav rau hauv ib lub thawv cais rau nplawm. 250 g suab thaj, ntsev me ntsis, 2 qe yolks ntxiv. Tag nrho cov khoom xyaw yog tov kom huv si. Nws yog ntshaw kom ua tiav cov kua qab zib nplej.
3. Maj mam ntxiv cov hmoov nplej sib tov rau kefir loj. Ua ntej nrog ib rab diav, thiab tom qab ntawd lub khob noom cookie yog kneaded los ntawm tes. Npog nrog daim ntaub so ntswg thiab tso rau ntawm lub rooj rau 30 feeb.
4. Cov khoom yog tsim raws li hauv qab no: lub khob noom cookie tau muab faib ua ob peb ntu, txhua qhov yog dov rau hauv cov hnyuv ntxwm thiab muab faib ua cov pob me me.
5. Gingerbread ncuav qab zib yog ci hauv qhov cub preheated rau 35 feeb. Cov khoom txias yog glazed.

Custard homemade Gingerbread with honey

Cov khob noom cookie rau cov khoom uas tau nthuav tawm hauv daim ntawv qhia hauv qab no yog npaj raws nraim li cov ncuav mog qab zib. Tab sis ib txheej ntawm tsawg kawg yog 10 hli tuab yog dov tawm, thiab cov gingerbread nce zoo heev. Qhov no ua rau lawv fluffy.

Recipe for gingerbread with zib muyog ua cov txheej txheem hauv qab no:

1. Hauv dej da dej, qab zib (½ tbsp) nrog zib ntab (½ tbsp) thiab butter (30 g).
2. Cais 1 qe yog ntaus nrog baking soda (1 tsp) thiab ib pinch ntawm ntsev.
3. Lub qe loj yog tov nrog zib ntab ib feem ntawm lub khob noom cookie ncaj qha rau hauv dej da dej thiab sib tov zoo. Lub lauj kaub tau muab tshem tawm ntawm qhov hluav taws kub.
4. 225 g ntawm hmoov yog ntxiv rau qhov tshwm sim thiab lub khob noom cookie yog kneaded. Thaum xub thawj nws yuav ua kua heev, tab sis thaum nws txias nws yuav ua tuab. Koj tsis tas yuav ntxiv cov hmoov nplej ntau, txwv tsis pub cov ncuav qab zib gingerbread yuav tig tawm nyuaj.
5. Ib txheej yog dov tawm ntawm lub khob noom cookie, los ntawm cov voj voog uas tam sim ntawd nyem tawm siv lub khob.
6. Cov khoom yog ci ntawm 200 ° tsis pub ntau tshaj 12 feeb. Nws raug nquahu kom tso cov gingerbread kub hauv qab phuam kom txog thaum nws txias tag, thiab tsuas yog tom qab ntawd npog lawv nrog icing.

Cov khoom npaj raws li daim ntawv qhia hauv qab no yeej tsis qhuav. Thiab tag nrho vim hais tias nyob rau hauv lub gingerbread yog ib tug muaj kua filling nyob rau hauv daim ntawv ntawm plum jam. Cov khoom qab zib no paub meej rau cov menyuam yaus. Thiab cov neeg laus yuav tsis kam txaus siab rau tsev-siav gingerbread (daim duab). Daim ntawv qhia cov khoom yog raws li nram no:

1. Nyob rau hauv lub tais qhuav, tuav 2 yolks nrog ib tug tov nrog qab zib (200 g). Kefir maj mam ntxiv. Qhov loj yog sib tov kom txog thaum cov nplej yaj.
2. Cais, hmoov (600 g) yog sifted nrog ci hmoov (0.5 tsp) thiab tib tus nqi ntawm cov dej qab zib. Ntawm kev thov hauvvanilla qab zib (1 tbsp), nutmeg (1 tsp) thiab cocoa (2 tbsp) ntxiv rau lub khob noom cookie.
3. Cov khob noom cookie yog dov tawm mus rau ib lub thickness ntawm 5 mm. Cov voj voog yog ua los ntawm iav. Jam yog nteg tawm hauv nruab nrab ntawm txhua tus ntawm lawv. Cov npoo ntawm lub voj voog yog pinched zoo li lub dumpling, tom qab uas cov khoom yob rau hauv ib lub pob.
4. Cov qhov khoob tau muab tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub preheated (190 °) rau 12 feeb. Tom qab txias, cov khoom tiav yog smeared nrog glaze.

Mint Gingerbread

Daim ntawv qhia ua noj hauv qab no yog tsim nyog rau cov neeg uas ua raws li lub tsev teev ntuj yoo mov. Nyob rau tib lub sijhawm, nws tsuas yog lees paub tias cov gingerbread qab heev tuaj yeem tsim los ntawm qhov tsawg kawg nkaus ntawm cov khoom xyaw yooj yim (daim duab). Daim ntawv qhia rau lawv cov kev npaj tsuas muaj xya kauj ruam:

1. Sifted hmoov (350 g) tov nrog ib teaspoon ntawm ci dej qab zib.
2. 100 ml ntawm dej kub yog nchuav rau hauv saucepan thiab 180 g suab thaj yog nchuav. Ntawm qis cua sov, cov khoom xyaw yog coj mus rau boil, tom qab uas cov kua qab siav rau lwm 2 feeb.
3. Ib tug teaspoon los yog ob ntawm mint essence los yog tincture yog ntxiv rau sov syrup.
4. Thawj cov roj zaub (4 tablespoons) ntxiv rau qhov sib xyaw qhuav qhuav, thiab tom qab ntawd cov tshuaj mint qab zib.
5. Npaj ua khob noom cookie. Yog tias nws tawg, koj tuaj yeem ntxiv roj ntxiv me ntsis.
6. Cov khob noom cookie tiav lawm muab xa mus rau lub tub yees li 20 feeb, tom qab ntawd nws yob mus rau hauv cov hnyuv ntxwm thiab muab faib ua 25 ntu. Txhua tus yog dov rau hauv ib lub pob thiab muab tso rau ntawm daim ntawv ci.
7. Cov khoom yog ci rau tsis pub dhau 10 feeb, tom qab ntawd lawv hloov pauv mus rau hauv qab zib icing thaum tseem sov.

YHomemade Gingerbread with cocoa

Daim ntawv qhia nram qab no yuav rov hais dua rau txhua tus neeg nyiam kev ci nrog cocoa tsw. Txawm hais tias lub khob noom cookie yuav ua kua heev thiab tsis yooj yim ua haujlwm nrog, cov khoom muag muag heev. Thiab daim ntawv qhia rau homemade gingerbread muaj ua hauv qab no:

1. Ua ntej, cov khoom xyaw qhuav yog tov rau hauv ib lub tais huv: hmoov (900 g), qab zib (400 g), vanillin thiab ci hmoov (10 g txhua), dej qab zib thiab ntsev (0.5 tsp txhua), thiab cocoa hmoov. (3 tablespoons).
2. Sib cais ua ke 2 yolks, 500 ml ntawm mis nyuj sov thiab 70 ml ntawm zaub roj.
3. Cov kua thiab cov khoom xyaw qhuav tuaj ua ke.
4. Lub tais ntawm lub khob noom cookie npog nrog daim ntaub so ntswg thiab tso rau 1 teev.
5. Tom qab lub sijhawm teev tseg, me ntsis hmoov nplej nchuav rau ntawm lub rooj thiab peb feem ntawm lub khob noom cookie muab tso rau hauv.
6. Ib lub tourniquet yog tsim, uas tam sim ntawd txiav mus rau ntau qhov chaw.
7. Pob yog dov los ntawm tes, muab tso rau ntawm daim ntawv ci thiab flattened.
8. Cov khoom yog ci rau 20 feeb ntawm 180 °, thiab tom qab txias txias hloov pauv hauv cov kua qab zib tuab.

Lenten gingerbread hauv brine

Tsis txhob tso cov ncuav qab zib qab thiab yoo mov. Raws li daim ntawv qhia, gingerbread ncuav qab zib yog mos heev. Thiab tsis muaj leej twg tuaj yeem twv tau tias lawv tau siav hauv txiv lws suav lossis dib pickle. Daim ntawv qhia ua kauj ruam yog kauj ruam yog raws li nram no:

1. Brine (1 khob) sov me ntsis kom sov li 40-45 °.
2. Qab zib (1 tbsp) yog nchuav rau hauv nws thiab sib tov kom txog thaum cov nplej yaj tag.
3. zaub roj (3 tablespoons), dej qab zib (1 teaspoon) thiab hmoov (2.5 tablespoons) ntxiv.
4. Lub khob noom cookie yog kneaded, zoo ib yam li hauv kev ntxhib los mos rau luv luv. Txhawm rau ua kom yooj yim rau kev ua haujlwm nrog, nws raug nquahu kom muab tso rau hauv lub tub yees li ib nrab teev.
5. Tearing tawm ib daim khob noom cookie, tsim pob tawm ntawm nws. Muab lawv tso rau ntawm daim ntawv ci thiab maj mam nias nrog koj txhais tes. Tuav lub hau nrog rab rawg kom tsis txhob tawg thaum ci.
6. Khaws cov gingerbread hauv qhov cub preheated rau 25 feeb. Txhawm rau kom cov khoom muag muag, nws raug nquahu kom khaws cia rau hauv lub hnab lossis hauv lub thawv.

Tula Gingerbread

Koj tuaj yeem npaj lwm yam khoom qab zib hauv tsev gingerbread ci raws li daim ntawv qhia hauv qab no:

1. Gingerbread yog npaj los ntawm custard mov paj. Ua li no, yaj butter (75 g), qab zib thiab zib mu (150 g txhua), 2 qe ntaus nrog rab rawg, dej qab zib, cinnamon (1 tsp txhua) thiab lwm yam txuj lom rau saj hauv dej da dej.
2. Maj mam sifted hmoov (400 g). Lub khob noom cookie yog thawj zaug kneaded nrog ib tug spatula ncaj qha nyob rau hauv ib tug da dej da dej, thiab ces pw tawm ntawm lub rooj. Yog tias tsim nyog, txog li 100 g ntawm hmoov yog ntxiv rau nws.
3. Lub khob noom cookie muab faib ua 2 qhov sib npaug. Ua ntej, thawj ntawm lawv yog dov tawm mus rau ib tug tuab ntawm 0.5 cm, tom qab uas lub filling yog nteg tawm rau nws. Tom qab ntawd ib nrab ntawm lub khob noom cookie yog dov tawm nyob rau hauv ib txoj kev zoo sib xws thiab siv los npog lub filling.
4. Txojua tib zoo pinched.
5. Gingerbread yog ci rau 45 feeb ntawm 180 °. Cov khoom kub yog them rau hauv qab zib syrup.

Ntxim qab zib gingerbread rau painting

Daim ntawv qhia rau tsev ua gingerbread rau tom qab icing thiab painting yog yooj yim heev:

1. Cov hmoov nplej (450g) yog tov nrog tws almonds (100g), ci dej qab zib (1 tsp), cinnamon (2 tsp), ib pinch ntawm ntsev, txiv qaub zest, nutmeg thiab cardamom (optional).
2. Butter (150 g), zib ntab thiab qab zib (250 g txhua) yog rhaub hauv dej da dej.
3. Thaum tag nrho cov nplej tau yaj, lub stewpan tuaj yeem tshem tawm ntawm lub da dej. Ntxiv 1 qe rau qhov sov so.
4. Txuas ob feem ntawm lub khob noom cookie ua ke. Knead nws thiab muab tso rau hauv lub tub yees ib hmos.
5. Thaum sawv ntxov, dov lub khob noom cookie nyias thiab ua cov duab tawm ntawm nws. Thaum txias tag, lawv tuaj yeem siv rau icing thiab pleev xim.