French nqaij nrog nceb: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Fabkis cov nqaij nrog nceb yog ib qho ntawm cov tais diav nrov tshaj plaws ntawm lub rooj noj mov. Cov kua txiv hmab txiv ntoo nrog lub qab "lub tsho tiv no" ntawm zaub thiab cheese poob rau hauv kev hlub nrog txhua tus neeg nyiam nqaij hauv txhua qhov kev txhais.

Keeb kwm ntawm delicacy rov qab mus rau Fabkis. Thaum lawv raug kho rau lub npe nrov nobleman - suav Orlov. Nws kuj coj mus rau Russia lub tswv yim zoo ntawm ib tug puff casserole.

Khoom noj uas muaj lub npe zoo li no tab sis lub npe zoo yog tsim los ntawm nqaij nyug, nqaij qaib, qaib ntxhw, yaj, os. Nqaij nyuj variations yog nrov heev, tab sis nyob rau hauv feem ntau nws yog txiav mus rau hauv ib daim hlab, txij li thaum lub chops yog feem ntau qhuav thiab tawv. Qos yaj ywm tsis ua lub luag haujlwm tseem ceeb hauv daim ntawv qhia, yog li koj tuaj yeem tsis quav ntsej lawv thiab npaj ib sab zaub mov txawv kom cov zaub mov zoo siab thiab tsis muaj leej twg tshaib plab. Nrog kev hnav khaub ncaws, koj tuaj yeem tso cai rau koj tus kheej me ntsis kev xav, tab sis bechamel sauce yog, ntawm chav kawm, classic.

Txoj kev ua noj thiab cov khoom xyaw rau lub tais no yog ntau yam thiab yooj yim uas koj tuaj yeem ua rau lub rooj thiab ua rau koj tsev neeg lossis phooj ywg ua rau txhua hnub.

Recipe "Classic"

Daim ntawv qhia nqaij Fabkis nrog nceb yog qhov yooj yim heev - txawm tias tus poj niam hluas tsis paub qab hau tuaj yeem ua tau.

Ua kom cov zaub mov tshwj xeeb tshaj yog muaj kua thiab tsw qab, nws yog qhov zoo dua los siv cov nceb oyster tshaj champignons. Hmoov zoo, hauv lub tsev muag khoom koj tuaj yeem nrhiav tau ob qho tib si. Thaum xaiv cov veal hluas, koj yuav tsum nyiam cov tenderloin lossis sab nraub qaum, lub npe hu ua sacrum. Raws li nws cov yam ntxwv, qhov no ntawm qhov carcass yog nyob rau hauv tsis muaj txoj kev inferior rau lub loin.

Cov khoom xyaw:

• Veal - txog 1 kg.
• Young qos yaj ywm - 500g
• Oyster nceb (champignons) - 500 g.
• nruab nrab qhov muag teev - 3 pcs
• Cheese "Dutch" - 300 g.
• Butter (82.5%) - 150g

Rau refueling koj yuav xav tau:

• Floor - 2 tablespoons.
• White wine - 150 ml.
• YCream - 250 ml
• qej - 3 los yog 4 cloves.
• Nutmeg.
• ntsev, kua txob, oregano los yog tarragon - tus kheej nyiam.
• Dried tshuaj ntsuab (parsley, dill) - mus saj.

French ua noj nrog nceb

1. Txiav cov fillet rau hauv cov txheej tsis ntau tshaj 1 centimeter thiab tuav tawm, npog nrog zaj duab xis cling. Ntxiv tshuaj ntsuab, ntsev thiab kua txob, txheej txhua chop kom huv si thiab tawm mus rau marinate.
2. Txiav cov qos yaj ywm ua ntej rau hauv lub voj voog nyias, chop cov dos rau hauv ib nrab ib ncig, grate cheese, finely chop lub nceb.
3. Nyob hauv lub lauj kaub hnyavyaj lub butter thiab sau cov nceb hauv nws, thiab tom qab ntawd dos.
4. Nyob rau hauv ib lub lauj kaub frying, kib cov hmoov nplej kom txog thaum browned, ntxiv tws qej, ces ncuav nyob rau hauv dawb wine. Maj mam stirring, ua tiav uniformity ntawm tuab tuab thiab dilute nrog txias cream. Ntxiv nutmeg, tshuaj ntsuab, ntsev thiab kua txob. Cov ntses yog tuab heev? Tom qab ntawd nws yuav tsum tau diluted nrog mis nyuj los yog dej.
5. Yog tias hnav khaub ncaws tuab dhau, koj tuaj yeem ntxiv dej. Ntsev, kua txob, ntxiv tshuaj ntsuab.
6. Nws raug nquahu kom npog daim ntawv ci nrog ntawv ci kom yooj yim tu.
7. Zoo npaj cov chops ze rau ib leeg.
8. Top nrog nceb thiab dos sib tov, ces kis qos yaj ywm sib npaug.
9. Tiav nrog txheej txheej ntawm cheese thiab drizzle nrog sov creamy hnav khaub ncaws.
10. Hauv qhov cub preheated ntawm 180 degrees, noj mov rau 40 feeb.

Feed

Vim cov nqaij yog Fabkis nrog qos yaj ywm thiab nceb, cov tais diav tsis tas yuav tsum tau ua ntxiv lawm. Koj tsuas tuaj yeem dai nrog ib daim ntawm txiv qaub, txiv lws suav, tshuaj ntsuab, zaub paj, txiv ntseej lossis txiv ntseej dub, thiab cov tais festive npaj txhij.

Muaj qee lub sij hawm thaum yummy npaj ua khoom noj txom ncauj ntxiv. Tom qab ntawd, nyob rau theem ntawm kev tso cov chops rau ntawm daim ntawv ci, koj yuav tsum tau saib qhov kev ncua deb ntawm cov nqaij kom qhov zoo ntawm cov chops ntawm lub phaj luxurious nyob rau hauv nruab nrab ntawm lub ceremonial lub rooj yog ntau aesthetic.

Quick Recipe

Koj puas xav noj Fabkis nqaij nrog nceb hauv txoj kev nrawm? Tom qab ntawd daim ntawv qhia ntxiv- yog li ntawd! Nqaij npuas yog zoo meej, nws yog kev sib tw, muaj kua thiab tsis xav tau ntev languishing.

Cov khoom xyaw:

• Nqaij npuas - 700g
• Champignon nceb - 400g
• Lub teeb nruab nrab - 3 pcs
• Cheese "Dutch" - 300 g.
• Mayonnaise (zoo dua hauv tsev) - 100g
• Kefir - 100g
• Qej - 5 cloves.
• Ntsev, kua txob, tshuaj ntsuab (oregano, tarragon) - raws li tus neeg nyiam.

1. Nqaij yuav tsum tau muab tshem tawm thiab txiav rau hauv cubes. Sprinkle nrog ntsev thiab kua txob.
2. Chop lub dos nyias mus rau hauv ib nrab rings los yog strips (nrog), thiab cov champignons rau nyias slices.
3. YMis mayonnaise, kefir, tws qej, tshuaj ntsuab, ntsev, kua txob rau hauv ib khob.
4. Txiav cov nqaij strips sib npaug ntawm daim ntawv npaj ci.
5. Tom ntej, ua ib txheej ntawm dos, thiab ces nceb.
6. Txheej kawg ntawm kev sib tov ntawm mayonnaise thiab kefir maj mam kis rau saum npoo.
7. Muab Fabkis-roast nqaij npuas nqaij nrog nceb hauv qhov cub rau 30 feeb, preheating rau 180 degrees.

Feed

Cov khoom xyaw no qhia txog cov zaub mov tsis qab. Piv txwv li, boiled mov, mashed qos yaj ywm, pasta hlub los ntawm tag nrho cov. Yog tias koj kho lub phaj nrog cov tshuaj ntsuab tshiab thiab zaub, ces koj tuaj yeem kho txawm tias cov qhua tsis xav txog kom ceev, tab sis tsis muaj tsawg qab tais.

Kev xaiv noj zaub mov

Raws li nqaij qaib fillet, koj yuav xyuas kom meej tias lub tais yog guaranteed tig tawm ntau tsawgcalorie ntau ntau. Xws li yummy yog qhov zoo tagnrho rau cov neeg uas saib lawv daim duab, tab sis tsis tuaj yeem ua yam tsis muaj delicacies. Ob txhais ceg, tis kuj zoo yog tias koj xav tau ib yam dab tsi muaj kua.

Qhov zoo ntawm nqaij qaib yog cov nqaij tsis tas yuav raug ntaus kom zoo, tshwj tsis yog tus ncej puab cais ntawm cov pob txha. Beating, nws tau muab cov duab uas xav tau.

Txhawm rau kom sib txawv ntawm qhov zoo thiab saj ntawm yav tom ntej masterpiece, koj yuav tsum noj nqaij hauv Fabkis nrog nceb thiab txiv lws suav. Rau lub zog saj, nws yog qhov zoo dua los siv cov nceb hav zoov, piv txwv li, nceb. Koj tuaj yeem yooj yim ua koj tus kheej kua txiv lws suav. Ua li no, lws suav muab tshuaj txhuam yog diluted nrog dej rau qhov xav tau sib xws.

Koj yuav xav tau:

• Nqaij qaib los yog ncej puab - 600g
• txiv lws suav - 3 pieces.
• Os - 2 daim.
• zib ntab nceb - 400g
• Cheese "Dutch" - 300 g.
• qej - 3 los yog 4 cloves.
• Butter (85.5%) - txog 150g
• Breadcrumbs

Rau gravy:

• txiv lws suav - 1 khob.
• Low-fat qaub cream - 150g
• Dried tshuaj ntsuab - 1 tsp.

Ib ntu ntawm kev ua

1. Faib cov fillet rau hauv 4 qhov chaw, thiab ntxuav tus ncej puab ntawm daim tawv nqaij thiab rog dhau. Tuav tawm, npog nrog zaj duab xis cling, los yog hauv lub hnab yas kom tsis txhob txaws. Caij nrog ntsev thiab kua txob.
2. Txiv lws suav dawb ntawm daim tawv nqaij, scalded nrog boiling dej. Txiav rau hauv cubes.
3. Y Nceb txiav nyias, dos - ib nrab ib ncig, qej crush on ib tug txiav board thiabkhob.
4. Muab cov butter rau hauv lub lauj kaub hnyav hauv qab thiab muab cov txiv lws suav, nceb, dos thiab qej rau hauv. Fry kom txog thaum pasty.
5. Tshuaj ib daim ntawv ci nrog cov roj zaub thiab nphoo nrog breadcrumbs.
6. Ncaim nqaij, thiab ua tib zoo tso cov zaub loj rau nws.
7. Fabkis cov nqaij hnav nrog nceb thiab cheese los npaj zoo ib yam li thawj daim ntawv qhia. Tsuas yog lub sij hawm no lub hmoov yog diluted nrog txiv lws suav kua txiv thiab qaub cream, ntxiv spices. Yog tias tsim nyog, koj tuaj yeem ua kom nws ua kua ntau dua los ntawm diluting nws nrog kua zaub lossis dej.
8. Ncuav cov ntses hla lub casserole thiab ua "cap" ntawm cheese. Xa mus rau qhov cub li 40 feeb. Nws raug nquahu kom preheat nws rau 190 degrees.
9. Qhov tseem ceeb! Qhov ntau dua qhov kev ncua deb ntawm cov nqaij ntawm ib feem ntawm "lub tsho tiv no", cov kua txiv hmab txiv ntoo yuav nyob twj ywm thiab cov zaub mov yuav qhuav

Lazy Recipe

Feem ntau yog cov nqaij Fabkis txoj nrog nceb yog siav hauv qhov cub, tab sis rau cov neeg tub nkeeg tshwj xeeb, muaj kev xaiv ua noj rau hauv hluav taws.

npe khoom:

• nqaij qaib fillet (mis) - 500g
• Champignons - 200g
• nruab nrab qhov muag teev - 2 pcs
• Qej - 3 cloves.
• Cheese "Dutch" - 100 g.
• YProcessed cheese - 100g
• kua qaub qaub (tsawg rog) - 100g
• txiv roj roj rau kib.

ua noj ua haus

1. Ib nrab lub mis, ntsev thiab kua txob zoo.
2. Txiav cov dos rau hauv ib nrab rings, thiabnceb - straws los yog hlais.
3. Hauv lub lauj kaub, kib cov chops ntawm ob sab kom txog thaum ib nrab siav, ces muab tso rau hauv ib lub tais nyias.
4. Sauté tws dos thiab nceb. Lub caij nrog txuj lom. Ces kuj nteg tawm nyias.
5. Nyob rau hauv tib lub broiler, siv cov roj seem, tso cov fillets kom nruj. Qhov thib ob txheej yuav yog ib tug sib tov ntawm dos thiab nceb.
6. Y Mix cream cheese nrog qaub cream, nplawm kom txog thaum sib tov hloov mus rau hauv ib homogeneous cream. Saj thaum lub sijhawm ua haujlwm. Ntxiv minced qej. Ntsev yog tias tsim nyog. Ncuav tshaj cov nqaij.
7. Sau cheese rau saum.
8. Simmer tshaj qhov cua sov li 30 feeb, npog nrog lub hau.
9. Ceev faj txhob hlawv.

Little secrets

• Cov tais yuav muaj kua ntau yog tias koj nce cov dos.
• Pre-soaking the dos in vinegar will spice up the phaj.
• Yog tias muaj sijhawm yuav nqaij qaib hauv khw, ces koj yuav tsum siv nws. Vim nws muaj ntau zaus tastier thiab noj qab nyob zoo dua nqaij qaib.
• Qhov saj ntawm nqaij hauv Fabkis nrog nceb hloov pauv loj thaum siv qee yam txuj lom. Kev sim nrog cov seasonings xws li oregano, paprika, tarragon, rosemary, koj tuaj yeem ua rau koj tsev neeg xav tsis thoob nrog kev nplua nuj ntawm aromas thiab flavors.
• Lub tais yuav tsis poob tag nrho yog tias koj hloov ib qho khoom xyaw nrog lwm tus. Piv txwv li, es tsis txhob nceb, noj eggplant lossis zucchini.
• Yog tias koj ua raws txhua theem ntawm kev ua noj, noj rau hauv tus account cov lus pom zoo, vim li ntawd koj yuav tau txais ib qho txuj ci tsis zoo dua.nqaij hauv Fabkis nrog nceb hauv daim duab hauv qab no.

Cov zaub mov tau nyob rau sab saum toj ntawm cov tais diav hauv khw noj mov thiab tsev noj mov tau ntau tshaj kaum xyoo, thiab cov tswv tsev ua noj nrog kev zoo siab rau tsev neeg. Cov npe dab tsi tsis raug muab rau yummy: nqaij hauv txoj kev ua haujlwm, "Diplomat", nyob rau hauv tus thawj coj txoj kev. Txawm koj hu li cas los tseem qab!