Best bun recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia ua buns yog txoj hauv kev rau tus tswv tsev sai, tshwj xeeb tshaj yog thaum cov qhua twb nyob ntawm lub qhov rooj, tab sis lawv tsis muaj sijhawm los khaws cov khoom xyaw.

Qhov no tsis yog tsuas yog cov zaub mov qab xwb, tab sis kuj yog ib qho kev xaiv zoo rau kev kho mob ntawm kev ua koob tsheej. Nws tsis zoo li leej twg yuav tsis kam noj qab thiab yooj yim buns. Cov zaub mov ua noj "Qu" yuav los cawm thiab txuag lub sijhawm ua kev zoo siab, txawm tias tsis muaj sijhawm ntau.

Raws li koj paub, cov buns qab zib tuaj yeem ua rau ntawm cov poov xab tsis muaj poov xab lossis poov xab ua khob noom cookie, ntawm mis nyuj, kefir, thiab lwm yam. Lub hauv paus ntsiab lus ntawm kev npaj xws li kev kho mob yog yooj yim heev: sai li sai tau cov poov xab ua khob noom cookie mus txog qhov xav tau. ("tsim"), thiab tsis muaj poov xab - infused nyob rau hauv lub tub yees, koj muaj peev xwm xyuam xim noj cov khoom qab zib buns raws li ib tug homemade daim ntawv qhia.

Cov ncuav qab zib no tuaj yeem ua txhua yam zoo: koj tuaj yeem yob khob noom cookie rau hauv lub siab, pob, hnab ntawv, bagels, thiab lwm yam. Cov filling ntawm no tuaj yeem ua ib qho. Muaj cov zaub mov txawv rau cov buns yooj yim hauv qhov cub nrog qab zib thiab raisins, ceev thiab zib ntab, txiv hmab txiv ntoo, berries, jam.

Tab sis nws yuav tsum tau coj mus rau hauv tus account qhov sib npaug ntawm cov khoom qab zib, txwv tsis pub cov khoom yuav tig tawm mus ua dhau heev lawm. Piv txwv li, yog tias lub khob noom cookie yuav tsum muaj suab thaj ntau,nws yog qhov zoo dua los xaiv lub filling tsawg dua qab zib. Buns tau ci hauv qhov cub, hauv lub cooker qeeb lossis hauv lub tshuab ua mov ci.

Feem ntau, ua ntej mus rau qhov cub, lawv txhuam nrog lub qe (qee zaum sib xyaw ntawm qe thiab mis nyuj) thiab nphoo nrog cov txiv ntseej, cov noob poppy, noob hnav lossis qab zib.

Sweet buns: khoom thiab khoom siv

Yuav kom siv ntau yam zaub mov txawv rau buns, tsis txhob txhawj ntau dhau ntawm cov tais diav. Nws yog txaus ntawm no tsuas yog ib tug dov pin, khob noom cookie tais, ci tais. Yog tias koj muaj lub khob cij lossis lub cooker qeeb hauv tsev, koj tuaj yeem siv lawv los ua cov khoom qab zib uas koj nyiam.

Ua ntej ua zaub mov, koj yuav tsum txiav txim siab txog qhov zoo ntawm cov hmoov nplej thiab qab zib. Ua ntej ua noj, nco ntsoov sift lub hmoov thiab ua kom sov lub mis. Yog tias koj npaj yuav ua burgers, lub burger yuav tsum tau ntxuav, tev, txiav los yog cais, thiab lwm yam.

Classic poov xab khob noom cookie rau lub qhov cub

Muaj tseeb txhua leej txhua tus paub txog daim ntawv qhia no. Peb cov pog kuj tau ua cov ncuav qab zib thiab qab qab rau nws. Nyob rau hauv tsev kawm ntawv, xws li pastries kuj tau muag ib zaug - cov me nyuam zoo siab absorbed nyob rau hauv tsev kawm ntawv canteens. Cov "lub siab" no sprinkled nrog hmoov qab zib tau yooj yim rov ua dua tom tsev. Tau kawg, daim ntawv qhia no yuav ua tsis tau yam tsis muaj poov xab.

Koj yuav xav tau cov khoom xyaw hauv qab no los ua daim ntawv qhia no qab:

• 0.5 litres mis;
• 1 kg hmoov, sifted;
• 150gmargarine los yog butter;
• 1 qe qaib;
• 50g poov xab;
• 1 tbsp l. nrog ib tug swb ntawm granulated qab zib;
• ib pinch ntsev;
• ib txhais tes ntawm tws txiv ntseej.

Npaj classic "lub siab" nrog qab zib

Ua ntej, sov cov mis nyuj, ntxiv qab zib tov nrog poov xab thiab ntxiv ib nrab ntawm cov hmoov nplej. Cia cov resulting sib tov nyob rau hauv ib qho chaw sov so rau 25 feeb. Tom qab 25 feeb, ncuav nyob rau hauv melted margarine, ntsev thiab suab thaj. Tom qab ntawd maj mam ntxiv cov hmoov nplej ntxiv. Knead lub khob noom cookie tsis muaj pob, nphoo nrog hmoov nplej thiab cia nws sov. Thaum lub khob noom cookie "fits", nws yog tsim nyog los faib nws mus rau hauv me me pieces thiab ua buns. Peb muab cov buns tso rau ntawm daim ntawv ci thiab cia lawv so li 7 feeb.

Ci kom txog thaum kev sib tw hauv qhov cub preheated ntawm 200 degrees.

txiv kab ntxwv buns

Nov yog qhov sib txawv ntawm cov khoom noj yooj yim. Hauv daim ntawv qhia no, cov buns yog airy thiab fluffy, thiab crispy citrus crust daim ntawv rau saum lawv.

Koj yuav xav tau cov khoom hauv qab no:

• 0, 3 kg sifted hmoov;
• 3 tbsp. l. txiv kab ntxwv;
• 3 spoons ntawm granulated qab zib;
• 150g margarine;
• ib pinch ntsev;
• 10g qhuav lossis tshiab poov xab;
• 100g icing qab zib.

Ciav txiv kab ntxwv buns

Tshem tawm zest ntawm txiv kab ntxwv. Sov mis nyuj, dilutenws muaj cov poov xab tshiab, ntxiv hmoov, qab zib, ib feem peb ntawm zest, ghee thiab ntsev. Knead ib homogeneous mov paj thiab tsim 8 pob ntawm tib qhov loj. Qhov seem zest yog tov nrog qab zib rau glaze. Peb npog tag nrho cov khoom nrog margarine thiab yob lawv nyob rau hauv glaze. Peb nthuav cov buns nyob deb ntawm ib leeg.

Cia lawv so li ib teev. Tom qab ntawd ci hauv qhov cub preheated rau 200 degrees rau ib nrab ib teev.

Raisin Buns

daim ntawv qhia no yog ib qho khoom noj zoo rau cov qhua thiab tag nrho tsev neeg. Lawv yooj yim heev thiab ceev los npaj hauv tsev.

Y Ua noj lawv, koj yuav tsum noj mis nyuj, hmoov, qe, raisins, poov xab, qab zib nyob rau hauv qhov proportions.

Yuav tsum noj:

• 1 kilos sifted hmoov;
• 400g nyuj;
• 2 qaib qe;
• 20g poov xab;
• ib pinch ntsev;
• khob qab zib;
• ib txhais tes zoo ntawm raisins.

Tsib qe nrog ntsev, ntxiv mis nyuj, sunflower roj, poov xab, hmoov. Cia lub khob noom cookie sawv thiab ces yob nws mus rau hauv ib txheej nyias. Peb txheeb cov raisins, ntxuav, qhuav thiab sib tov nrog qab zib. Lubricate txheej nrog zaub roj thiab sprinkle nrog raisins thiab qab zib.

qhwv lub khob noom cookie rau hauv ib lub yob nruj thiab txiav rau hauv qhov sib npaug. Nws yog ib qho tsim nyog yuav tsum dig muag hauv qab kom cov suab thaj tsis ntws mus rau hauv daim ntawv ci thaum ua noj. Grease ib daim ntawv ci nrog roj thiab nteg tawm cov buns qab zib rau nws. Ci rau li 30 feeb ntawm 200 degrees.

Raws li koj paub, tsev cheese zoo li qhuav hauv qhov cub, tab sis qhov no tuaj yeem daws tau los ntawm kev ntxiv ob peb tablespoons roj qaub cream rau txhaws.

Kev ua noj koj xav tau:

• 650 g sifted premium hmoov;
• 50g qaub cream;
• 250g nruab nrab mus rau siab rog tsev cheese;
• ib thiab ib nrab khob ntawm granulated qab zib;
• 3 qe qaib (ib qho rau txhuam);
• 1 tsp slaked soda;
• 40g tshiab poov xab;
• hmoov qab zib;
• cinnamon;
• txiv kab ntxwv zest;
• ib pinch ntsev.

Siv cov khoom sib tov lossis rab diav, tuav cov qe qaib nrog granulated qab zib. Maj mam qhia cov zest, qaub cream, tsev cheese thiab dej qab zib. Peb sov cov mis nyuj kub tsawg rau 40 degrees. Ntxiv poov rau nws, do. Sib tov hmoov nplej nrog ntsev thiab knead lub mov paj rau buns, combining tag nrho cov khoom. Peb yob ib lub pob tawm ntawm lub khob noom cookie thiab muab tso rau hauv qhov chaw sov li nees nkaum feeb.

Peb tsim cov buns me los ntawm cov khob noom cookie tiav. Muab lawv tso rau ntawm daim ntawv ci nrog cov ntawv parchment thiab txhuam txhua lub pob rau saum nrog cov qe sib tov sib xyaw. Sprinkle nrog hmoov qab zib thiab cinnamon hmoov.

Koj tuaj yeem pab! Zoo siab haus tshuaj yej!

Nrog chocolate cream

Cov buns tsis yog tsuas yog yooj yim los npaj, tab sis kuj tsuas yog amazing hauv saj. Qhov kev sib raug zoo no mus rau hauv tes ntawm ntau lub tuam txhab xws li cafes, bistros, canteens. Cov ntsiab lus calorie ntawm xws li ib lub tais thiab lub sijhawm ua noj ncaj qha nyob ntawm daim ntawv qhia. Yog xav tau, koj tuaj yeem tswj tautus nqi ntawm granulated qab zib - qhov no yuav tso cai rau koj ua tiav ob qho khoom qab zib thiab qab zib heev.

Chocolate cream yog npau suav ntawm cov hniav qab zib thiab ntau tus menyuam. Cov nplaum tuaj yeem muab tso rau sab hauv thiab sab nraum lub pob.

Daim ntawv qhia no tseem hu ua Austrian. Custard yog siv los kho cov buns.

Koj yuav tsum tau ua cov hauv qab no:

• 0.3L mis nyuj;
• 2 g vanillin;
• 2 qaib qe;
• 75g qab zib;
• 1 tbsp l. hmoov;
• 1 tbsp l. hmoov nplej;
• 2 tsaus chocolate tuav;
• 0.5kg khov poov xab pastry;
• hmoov nplej rau dov tawm;
• dej thiab qab zib rau syrup.

daim ntawv qhia ib ntus

Koj yuav tsum tau yuav lub khob noom ua ntej (koj tuaj yeem ua rau koj tus kheej). Tau kawg, kev yuav yog sai dua thiab yooj yim dua.

1. Yuav kom ci Austrian buns, lub khob noom cookie (hauv peb rooj plaub, peb tseem coj nws raws li qhov kev xaiv yuav khoom qub) yog thawj zaug defrosted, sprinkled nrog hmoov thiab ua tib zoo dov tawm kom lub ncuav mog qab zib doubles loj.
2. Tom ntej, npaj cov custard: ncuav mis nyuj rau hauv saucepan, ntxiv vanilla thiab kub.
3. Sib tov suab thaj, hmoov, qe, hmoov txhuv nplej siab rau hauv ib lub tais nyias, ncuav rau hauv ib feem peb ntawm cov mis nyuj uas tsis yog boiled.
4. Thaum cov mis nyuj boils, ncuav lub qe sib tov rau hauv nws thiab do tas li hla hluav taws, tos kom txog thaum cov ntsiab lus ntawm lub lauj kaub thicken.
5. Thaum lub bun txias, grate tsaus chocolate rau ntawm ib tug nplua grater. Thaum txhua yam txias, grease lub ncuav mog qab zib nrog sib tov thiab sprinkle nrog chocolate,ces qhwv nws nyob rau hauv ib tug nruj yob nyob rau hauv ntev.
6. Cov hnyuv ntxwm uas tshwm sim yuav tsum tau txiav rau hauv me me (txhua li 6 cm).
7. Lawv yuav tsum tau muab tso rau hauv daim ntawv ci, txhuam nrog syrup thiab qe, ces muab tso rau hauv qhov cub.

Thaum muab cov buns nrog chocolate cream rau lub rooj, koj tuaj yeem smear lawv nrog chocolate cream - li no lawv yuav saib zoo nkauj dua!

Rosinmaizes buns

Qhov no yog rau Latvian cuisine. Daim ntawv qhia ua noj rau cov khoom qab zib no yooj yim heev, thiab yog li ntawd yuav tsis ua teeb meem ntxiv rau tus tswv tsev.

Cov khoom xav tau:

• ib nrab kilo ntawm sifted hmoov;
• 1 khob mis nyuj;
• 35g tshiab poov xab;
• 60g butter;
• ob daim qab zib tam sim;
• ib txhais tes ntawm raisins;
• ib nrab teaspoon ntsev.

ua noj ua haus

Sib tov tag nrho cov khoom xyaw xoob hauv ib lub tais. Peb yug cov poov xab nyob rau hauv ib nrab khob ntawm kub, tab sis tsis boiled mis nyuj.

Kub lub butter thiab sib tov nrog cov mis nyuj ntxiv. Knead lub mov paj, npog nrog lub hau thiab sawv ntsug rau ib teev. Ntxiv hmoov raisins rau lub batter. Peb faib lub khob noom cookie rau hauv 20 daim ntawm tib qhov loj thiab tsim buns los ntawm lawv. Muab lawv tso rau ntawm daim ntawv greased ntawm parchment, txhuam nrog qe thiab ci rau 35 feeb hauv qhov cub.

cov lus qhia siv tau thiab zais ntawm cov kws paub ua zaub mov

1. Tsis txhob ua cov kua dej ntau dhau - nws tuaj yeem tawm thaum ua noj ua haus raws li qhov kub thiab txias.
2. Yog cov ncuav qab zib ua los ntawm cov poov xab, tawm muslawv rau ntawm lub tais txheej.
3. Sweet poov xab yuav tsum nce ob peb zaug.
4. Kom lub khob noom cookie tsis lo rau ntawm koj txhais tes, koj yuav tsum tau ntxiv cov roj zaub rau nws. Yog tias lub khob noom cookie tsis yob zoo, koj tuaj yeem ntxiv cov hmoov nplej rau nws. Hloov tus pin dov, koj tuaj yeem siv lub raj mis iav - qhov no yuav ua rau lub khob noom cookie yooj yim dua.
5. Kom cov khoom tsis kub hnyiab, me ntsis ntsev yog nchuav hauv qab pwm. Yog tias cov buns dheev hlawv, koj tuaj yeem txuag qhov xwm txheej los ntawm kev npog lawv nrog daim ntawv ntub dej.