How to make minced meat and rice pie: the best recipes
How to make minced meat and rice pie: the best recipes
Anonim

ncuav qab zib hauv tsev tsis tas yuav qab zib. Ntxiv nrog rau qhov txhaws ntawm jam, txiv hmab txiv ntoo, condensed mis nyuj thiab qab zib, koj tuaj yeem sau nws nrog ntau cov khoom txaus siab. Piv txwv li, lub ncuav qab zib tuaj yeem yog zaub, khoom noj nrog qos yaj ywm, zucchini, eggplant, peppers, thiab lwm yam. Ib qho ntawm nws hom muaj xws li mov thiab minced nqaij. Cov zaub mov zoo li no tso cai rau koj ua noj tsis yog ib yam dab tsi qab, tab sis kuj txaus siab.

Pie nrog minced nqaij thiab mov

Dough:

  • Yeast - kaum tsib grams.
  • Margarine - ib puas thiab tsib caug grams.
  • Qe - ob daim (ntxiv rau ib qho rau greasing).
  • Floor - rau pua grams.
  • Mis - ob puas tsib caug milliliters.
  • Sugar - ib teaspoon.

Filling:

  • nqaij npuas mince - peb puas grams.
  • Nqaij mince - peb puas grams.
  • Qe - peb daim.
  • Nqaij - plaub puas grams.
  • S alt - dessert diav.
  • Oil - nees nkaum milliliters.
  • Pepper - peb pinches.
  • dos - ob daim.
ncuav qab zib hauv tsev
ncuav qab zib hauv tsev

ua noj ua haus

Tsev cov nqaij minced thiab mov ncuav qab zib yog cov ncuav qab zib qab thiab ntxim nyiam uas tuaj yeem hloov tau noj hmo. Cov neeg laus lossis menyuam yaus yuav tsis kam lees ib daim ncuav mog qab zib nrog ib khob ntawm lawv nyiam haus. Nyob rau hauv daim ntawv qhia rau ib lub ncuav nrog minced nqaij thiab mov, peb thawj zaug yuav tsum tau npaj lub filling, thiab ces mus rau qhov kev xeem. Tshem cov khib nyiab, cov nplej uas lwj ntawm cov nplej, yaug kom zoo plaub mus rau tsib zaug. Tom qab ntawd ncuav mov nrog dej thiab muab tso rau ntawm qhov cub. Koj yuav tsum ua noj kom txog thaum ib nrab siav, tab sis tag nrho cov cereals yuav ua. Tom qab ua noj ua haus, muab cov mov tso rau hauv ib lub colander thiab tawm rau qhov ntawd kom ntws dej.

Tom ntej rau cov nqaij minced thiab mov ncuav, npaj cov nqaij minced. Qhov qab tshaj plaws yog tau los ntawm ob hom nqaij: nqaij npuas thiab nqaij nyuj, sib tov sib npaug. Tab sis cov proportions tuaj yeem hloov tau raws li koj xav tau. Tom qab cov dos tau tev, ntxuav thiab tws, muab tso rau hauv ib lub lauj kaub kub thiab Fry nyob rau hauv roj kom txog thaum nws yog pob tshab. Tom qab ntawd ntxiv minced nqaij, ntsev thiab kua txob. Do hauv dos thiab minced nqaij thiab kib lawv ua ke rau lwm kaum tsib feeb.

kaw lub paj
kaw lub paj

Lub sijhawm no, cov qe qaib tseem yuav tsum tau muab rhaub. Ncuav lawv nrog dej txias thiab, tom qab boiling, tawm hauv hluav taws rau lwm yim feeb. Tom qab ntawd txias thiab finely chop. Tom qab ntawd ntxiv rau cov nqaij minced kib nrog dos, ntxiv boiled mov thiab sib tov. Lub filling rau minced nqaij thiab mov ncuav yog npaj txhij. Tam sim no koj tuaj yeem pib npaj lub khob noom cookie. Ua ntej, tso cov poov xab, me ntsis dej sov thiab qab zib rau hauv ib lub tais me me. Do thiab tawm muspaj tawg. Cais, nyob rau hauv ib da dej, yaj tag nrho cov margarine.

Npaj mov

Ua tib zoo ncuav margarine rau hauv lub tais tob thiab ncuav mis nyuj sov rau hauv nws. Thaum cov poov xab tawg, ces ntxiv rau lub tais thiab. Yeej nyob rau hauv lub qe thiab lub caij nrog me ntsis ntsev. Sift hmoov rau hauv ib lub tais thiab knead ib tug mos mos mov paj. Nco ntsoov ncuav lub khob noom cookie nrog peb dia ntawm sunflower roj ntawm qhov kawg ntawm kneading. Knead lub mov paj nrog butter thiab muab tso rau hauv tshav kub, npog nrog ib tug phuam. Tom qab li plaub caug feeb, nws yuav ua tau rau sculpt ib lub ncuav los ntawm nws. Tom ntej no, tig lub qhov cub thiab preheat nws mus rau qhov kub ntawm ob puas degrees.

Tom qab ntawd koj yuav tsum npaj daim ntawv ci. Nws hauv qab thiab sab yuav tsum tau coated nrog ib daim ntawm softened margarine. Tom qab lub khob noom cookie sawv, nws yuav tsum tau txiav mus rau hauv ob halves, ib tug ntawm cov uas yuav loj me ntsis rau lwm yam. Ntawm ib qho yooj yim kab rov tav nto, yob tawm feem ntau ntawm lub khob noom cookie thiab kis nws rau hauv qab thiab sab ntawm daim ntawv ci. Tom ntej no, nteg tawm thiab sib npaug faib tag nrho cov nqaij minced nrog mov. Kaw lub filling nrog lub thib ob dov tawm txheej ntawm mov paj.

Cov npoo ntawm cov khaubncaws sab nraud povtseg ntawm lub khob noom cookie yog zoo sib txuas thiab pinched ua ke. Txiav ib lub qe rau hauv ib lub khob, ntxiv ib pinch ntsev thiab tuav nrog rab rawg. Siv txhuam, txhuam tag nrho saum npoo ntawm cov nqaij minced thiab mov ncuav nrog lub qe ntaus thiab tso cov ntawv ci rau hauv qhov cub. Ci ntawm plaub caug feeb mus rau ib teev. Kev npaj yuav tsum tau kuaj xyuas nrog lub skewer. Yog tias tom qab tshem tawm ntawm lub ncuav qab zib, tsis muaj cov khob noom nyoos rau ntawm nws, ces nws twb npaj lawm, koj tuaj yeem tau txais nws tawm ntawm qhov cub.

Ncuav qab zib nrog minced nqaij
Ncuav qab zib nrog minced nqaij

Pienco ntsoov npog nrog ib daim phuam huv thiab cia nws so li nees nkaum mus rau peb caug feeb. Tom qab ntawd, nws tuaj yeem txiav thiab nteg tawm ntawm daim hlau. Ntxiv nrog rau lub ncuav qab zib thiab fluffy, koj tuaj yeem muab zaub tshiab thiab qaub cream. Tag nrho tsev neeg yuav txaus siab rau koj cov nqaij minced hauv tsev thiab mov ncuav.

nqaij ncuav qab zib los ntawm kev npaj-ua puff pastry

Cov khoom xav tau:

  • Starch - ob tablespoons.
  • Nqaij mince - yim puas grams.
  • Bouillon - ob khob.
  • Nqaij - peb puas grams.
  • Pepper - ib nrab teaspoon.
  • Dej - ib khob.
  • Ntsev yog ib rab diav puv.
  • dos - ob daim.
  • Qe yog ib yam.
  • Puff pastry - ib pob.

Npaj cov ncuav pastry nrog mov thiab cov nqaij minced tsis siv sij hawm ntau yog tias koj yuav ib pob ntawm cov ncuav pastry. Koj tsuas yog yuav tsum tau npaj cov filling. Ua ntej, yaug cov mov ob peb zaug thiab muab tso rau hauv boil kom txog thaum sib tw hauv dej kom ntau.

Pigtail nrog nqaij
Pigtail nrog nqaij

Cia li ntws dej thiab muab mov tso tseg thaum ua noj nqaij nyuj. Txiav cov tawv nqaij los ntawm dos taub hau thiab grind nyob rau hauv ib tug blender. Nyob rau hauv ib lub lauj kaub frying rhuab nrog ib tablespoon ntawm roj, muab cov nqaij nyug hauv av thiab simmer kom txog thaum yuav luag siav. Tshem tawm cov kua txiv ntau dhau tsim thiab muab cov dos tws rau hauv lub lauj kaub nrog cov nqaij minced. Ncuav rau hauv lub broth thiab simmer rau lwm kaum mus rau kaum tsib feeb.

Sprinkle minced nqaij nrog dos, ntsev thiab kua txob dub. Kuj tseem ntxiv cov hmoov txhuv nplej siab yaj hauv dej. Tom qab ntawd hloov cov nplej nyias nyias mus rau cov nqaij minced. Thaum kawg, sib tov txhua yam thiab cia nws simmer ua ke li tsib feeb. Cov khoom npaj raws li daim ntawv qhia minced nplej pie yog npaj txhij.

Pie Shaping

Tam sim no peb yuav tsum tau mus rau qhov kev xeem. Ua tib zoo unroll lub tiav txheej ntawm thawed puff pastry thiab yob nws tawm me ntsis. Tom ntej no, muab parchment rau hauv ib daim ntawv ci, thiab kis cov dov tawm txheej ntawm mov paj rau saum.

Puff pastry ncuav qab zib
Puff pastry ncuav qab zib

Pom pom lub khob noom cookie ua peb qhov sib npaug. Ua tib zoo nteg tawm qhov txhaws ntawm qhov nruab nrab, thiab txiav ob sab diagonally rau hauv ib daim hlab. Tom qab ntawd sib tshooj cov strips no tig rau ntawm ib sab thiab rau lwm qhov los ua tus pigtail.

Txog lub ncuav mog qab zib generously grease nrog nplawm qe thiab xa mus rau ci. Qhov cub kub yuav tsum yog ib puas thiab yim caum degrees, thiab lub sijhawm ua noj yuav siv sijhawm plaub caug feeb. Tom qab ntawd, lub ncuav nrog minced nqaij thiab mov, ci kom txog thaum Golden xim av nyob rau hauv qhov cub, yog tshem tawm los ntawm lub qhov cub. Txiav rau hauv pieces thiab ua ib qho khoom noj txom ncauj thiab qab.

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