French meat with minced meat yog delicious

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Classically, cov zaub mov no tau npaj nrog chop los ntawm qhov zoo tshaj plaws tenderloin, uas muab tso rau hauv. Tab sis yog tias tsis muaj qhov zoo li no hauv lub tub yees lossis tsis muaj sijhawm los cuam tshuam nrog kev ntaus nws, nws yog qhov ua tau kom noj nqaij hauv Fabkis nrog cov nqaij minced. Ntxiv mus, nyob rau hauv cov ntaub ntawv no, nws yuav tig tawm ntau kua.

Xaiv thiab ua noj nqaij minced

Ua ntej koj pib ua noj, koj yuav tsum txiav txim siab txog cov nqaij minced. Nqaij nyob rau hauv Fabkis nyob rau hauv txhua rooj plaub yuav tsum mos, tab sis nyob rau tib lub sij hawm nws yuav tsum tsis txhob kib. Yog li, qhov kev xaiv zoo tshaj plaws yuav yog cov nqaij nyug, uas cov ntsiab lus ntawm nqaij nyug thiab nqaij npuas yog kwv yees li 50/50. Koj tuaj yeem npaj cov khoom ib nrab ntawm koj tus kheej. Ua li no, yuav cov nqaij chilled hauv khw los yog hauv khw, uas yuav tsis muaj rog txheej, thiab twist nws tom tsev hauv cov nqaij grinder lossis chop hauv rab.

muas minced nqaij zoo dua tsis siv. Raws li txoj cai, nws muaj ib tug loj npaum li cas ntawm cov rog, uas yuav muab kib nyob rau hauv qhov cub. Yog li ntawd, koj yuav tsis tau nqaij nyob rau hauv Fabkis style nrog minced nqaij, tab sis qhov zoo tshaj plaws ib tug filling floating nyob rau hauv rog. Los ntawm txoj kev, rau lub tais no koj tuaj yeem siv tsis tau tsuas yog twisted, tab sis tsuas yog finely tws nqaij. Xws li, piv txwv li, rau lub tais "Nqaij hauvAlbanian". Los yog ntxiv tej daim rau minced nqaij kom diversify nws kev ntxhib los mos. Nov yog qee cov zaub mov txawv rau koj.

French meat with minced beef

Nws tau sau tseg tias cov zaub mov no tshwj xeeb tshaj yog nyob rau hnub thib ob ntawm cov hnub so, txij li thawj hnub nws tsuas "mus txog tes". Tab sis thaum sawv ntxov, warmed nyob rau hauv qhov cub, nws los ntawm ke. Yog li, peb noj nqaij hauv Fabkis. Daim ntawv qhia rau minced nqaij nyug yog yooj yim heev. Ntawm no yog cov khoom uas peb xav tau: ob peb tablespoons ntawm mayonnaise, spices, ob tug txiv lws suav nruab nrab, ob peb dos, ib pawg ntawm dos ntsuab, ob puas grams ntawm cheese nyuaj, breadcrumbs, zaub nqaij thiab cov khoom xyaw tseem ceeb yog ib tug ntau yam ntawm cheese. phaus av nyuj.

Thaum pib, koj yuav tsum sov ib daim ntawv ci me ntsis, grease nws nrog roj thiab sprinkle nrog breadcrumbs. Tom qab ntawd ntxiv spices mus rau twisted nqaij thiab kis tusyees ntawm ib daim ntawv ci, maj mam roj nrog mayonnaise. Peb txiav cov txiv lws suav rau hauv nyias slices thiab nteg lawv on to top, sprinkle nrog tws dos - ntsuab thiab dos, thiab ua ib lub kaus mom tuab ntawm grated cheese on to top. Peb noj cov zaub mov hauv qhov cub ntawm qhov kub ntawm 200 degrees rau 40-45 feeb.

Nyob ntawm minced chicken

Lwm daim ntawv qhia nqaij Fabkis, lub sijhawm no nrog nqaij qaib minced. Cov zaub mov no zoo vim nws tau npaj sai heev, uas txhais tau hais tias koj cov qhua yuav tsis tau tos ntev rau cov zaub mov kub. Yog li, peb noj cov khoom nram qab no: ib kilogram ntawm "coarsely av" minced nqaij qaib, ib phaus ntawm nyuaj cheese, me ntsis mayonnaise, ob peb dos,tshiab kua txob qab zib, 7-9 cloves ntawm qej, seasoning, me ntsis zaub roj thiab breadcrumbs.

txheej txheem ua noj yog tib yam li hauv daim ntawv qhia dhau los: muab cov nqaij rau ntawm daim ntawv ci greased thiab sprinkled nrog breadcrumbs, finely tws dos thiab grated cheese rau nws. Tsis txhob hnov qab ntsev lub minced nqaij thiab ntxiv spices. Cheese yog qhov zoo tshaj plaws tov nrog mayonnaise thiab finely tws Sweet kua txob. Yog li cov nqaij hauv Fabkis nrog minced nqaij yuav tig tawm muaj kua. Peb ua noj nyob rau hauv qhov cub rau ib nrab ib teev ntawm ib tug kub ntawm 200-210 degrees. Nws yog qhov zoo tshaj plaws los siv cov tais diav no nrog spatula, yog li nws yuav khaws cov duab zoo nkauj. Kho kom zoo nkauj nrog txiv lws suav, ketchup thiab tshuaj ntsuab.

Nrog nceb thiab qos yaj ywm

Lwm thawj daim ntawv qhia nqaij Fabkis style nrog cov nqaij minced, nceb thiab qos yaj ywm. Qhov no version ntawm lub tais yuav cawm koj los ntawm kev npaj ib sab zaub mov, vim hais tias nws yog kiag li ywj siab. Tsuas yog zaub zaub xam lav yuav tsum tau muab tso rau ntawm lub rooj - noj hmo qab rau cov qhua npaj txhij. Zoo, cia peb pib kawm daim ntawv qhia thiab nrhiav seb cov khoom twg xav tau rau kev ua noj.

Qhov no yog li plaub puas grams ntawm minced nqaij, ib nrab ib kilo ntawm nceb, xws li champignons, peb medium-qhov loj qhov dos, peb puas grams hard cheese, tsib medium qos yaj ywm, ntsev thiab txuj lom. Nyob rau ib daim ntawv greased ci, kis lub dos, txiav mus rau hauv rings. On to top ntawm nws slices qos yaj ywm, uas yuav tsum tau me ntsis s alted. Peb kis cov nqaij minced rau nws nyob rau hauv ib txheej txawm, thiab on to top - sliced mushrooms. Sprinkle txhua yam nrog cheese grated on coarse grater thiab ua ib tug mesh ntawm mayonnaise. Noj cov nqaij noNws tsis siv sijhawm ntev, ib nrab teev yuav txaus ntawm qhov kub ntawm 180-210 degrees.

Ib co secrets

Yuav ua kom Fabkis-style nqaij nrog minced nqaij tiag tiag, ua raws li ob peb txoj cai yooj yim:

• txheej tag nrho cov khoom xyaw;
• mayonnaise ua rau lub tais juicier;
• koj tuaj yeem hloov mayonnaise nrog qaub cream lossis sib tov ua ke;
• nyuaj cheese tuaj yeem hloov nrog cheese;
• qos yaj ywm tuaj yeem grated ntawm coarse grater;
• txiv lws suav muab tso rau saum cov qos yaj ywm;
• tsis txhob ntxiv qe dawb rau cov nqaij minced, nws ua rau cov nqaij qhuav;
• Muab lub lauj kaub nrog dej hauv qab daim ntawv ci - yog li lub tais yuav tig tawm muaj kua thiab tsis dhau;
• nqaij yog ntsev thaum kawg - yog li nws yuav tastier;
• ua tib zoo rau cov ntses - qhov tseem ceeb ntawm cov nqaij hauv Fabkis.