Daim ntawv qhia rau pickled qej nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg nyiam cov qij los ntawm cov thawv nrog cov txiv lws suav lossis txiv lws suav. Cov qab crispy slices yuav undoubtedly delight lovers ntawm ntsim txuj lom. Tab sis koj puas paub tias qej tsis tas yuav pom tsuas yog cov khoom xyaw hauv pickles? Qhov tseeb, nws tuaj yeem marinated raws li ib qho appetizer ntawm nws tus kheej. Tau kawg, koj tuaj yeem yuav ib lub thawv ntawm qhov kev kho mob no ntawm lub khw muag khoom noj, tab sis tsis muaj dab tsi ntaus cov pickles uas koj tau npaj hauv tsev nrog tus ntsuj plig. Txoj kev ntawm pickling qej tsis siv sij hawm ntau thiab hassle, thiab yog li ntawd koj yuav tau txais ib tug heev six thiab noj qab nyob zoo noj mov.

Yuav ua li cas thiaj muaj txiaj ntsig

Cov zaub qhwv tau softer, tsawg pungent saj. Tsis tas li ntawd, nws muaj cov vitamins thiab cov as-ham. Txawm li cas los xij, zoo li txhua yam khoom, qej tuaj yeem cuam tshuam zoo thiab tsis zoo rau lub cev. Nov yog cov npe ntawm lub sijhawm zoo:

• BCov sib xyaw ntawm cov qej qej muaj ntau cov tshuaj chlorine (100 g yog ib hnub twg). Nws pab zom cov rog, txhawb kev tsim cov ntshav plasma, txhawb lub siab ua haujlwm thiab normalizes digestion.
• Qej muaj cov poov tshuaj, uas txhim kho txoj hnyuv, lub plawv thiab lub raum.
• Ua tsaug rau calcium, cov pob txha muaj zog thiab cov phab ntsa ntawm cov hlab ntsha yog tuab. Calcium kuj cuam tshuam cov ntshav txhaws.
• zaub muaj allicin, uas yog ib qho muaj zog antioxidant.
• Qej zoo rau cov neeg muaj kab mob endocrine vim nws muaj iodine nplua nuj.
• Qej muaj vitamin C ntau dua li txiv qaub. Yog li ntawd, cov nroj tsuag muaj txiaj ntsig zoo ntxiv rau lub cev tiv thaiv kab mob thiab tiv thaiv kab mob thiab mob khaub thuas. Nws yog ib nqi sau cia hais tias nyob rau hauv cov ntaub ntawv ntawm muaj mob, kev siv ntawm pickled qej yuav pab kom nyias cov hnoos qeev thiab tshem tawm ntawm lub cev.
• Nrog kev pab ntawm sulfides thiab phytoncides muaj nyob rau hauv qej, koj tuaj yeem tiv tau zoo nrog cov kab mob.

Harm

Ib zaub zaub tuaj yeem tsim kev puas tsuaj yog tias noj ntau ntau. Nov yog qee cov tsos mob tshwm sim:

• mob taub hau hnyav tuaj thiab mus.
• Slow reaction.
• Txoj kev nco qab.

Basic cooking rules

Txawm tias koj xaiv daim ntawv qhia zaub mov twg, koj yuav tsum siv cov kua txiv hmab txiv ntoo thiab tsis muaj kev puas tsuaj. Nyob rau hauv lwj cloves, txawm yog hais tias koj txiav tawm tag nrho cov phem sawv daws yuav, rotting twb kis thoob plaws hauv lub cloves, tab sis.outwardly nws yuav tsis pom. Txawm hais tias cov txiv lws suav tsis zoo khaws cia zoo, koj yuav poob siab rau nws saj.

Ob lub taub hau thiab cloves yog marinated. Txhua yam nyob ntawm koj lub siab nyiam. Txhawm rau muab qej ib qho txawv saj thiab aroma, nws yog qhov zoo dua los ntxiv seasonings, spices, tshiab los yog qhuav tshuaj ntsuab (tshwj xeeb tshaj yog dill). Koj tuaj yeem muab cov kua txob kub lossis kua txob qab zib tso rau hauv ib lub thawv ntawm qej.

txoj cai tseem ceeb:

1. Marinade yuav tsum tau ua los ntawm vinegar thiab ntsev.
2. Feem ntau, cov zaub hauv ib lub thawv yog nchuav nrog dej npau npau.
3. Cov thawv iav yuav tsum ua tib zoo ua ntej tso cov khoom noj txom ncauj yav tom ntej. Cov hub thiab hau tuaj yeem ua kom tsis muaj menyuam lossis ntxuav nrog baking soda lossis ntxhua khaub ncaws. Sterile marinating tej yam kev mob yog tus yuam sij rau kev khaws cia ntev ntawm cov khoom.

ua noj secrets

• Koj puas tau txiav txim siab los ntxuav qej nrog cloves thiab xav kom txuag sijhawm ntawm tev lawv? Muab qej tso rau hauv ib lub tais nyias thiab npog nrog dej txias rau 130 feeb. Txoj kev no yuav tsis tsuas yog ua kom yooj yim ntawm kev ntxuav, tab sis kuj tiv thaiv kom tsis txhob muaj xim av ntawm cov zaub.
• Nws yog qhov zoo dua los kaw cov khoom noj txom ncauj hauv 500 ml hub. Ua ntej, vim nws cov pungent, qej tsis tuaj yeem noj ib zaug. Qhov thib ob, cov tsev txhab nyiaj loj tsuas yog tsis yooj yim. Tom qab kaw, nws yog ib qho tsim nyog yuav tsum tig lub thawv rau pem hauv ntej, thiab nco ntsoov tshem cov qej txias kom khaws cia.
• Clove-pickled qej yog sai ua noj thiab yooj yim noj. Txawm li cas los xij, cov taub hau ntawm lub rooj yuav zoo li ntxim nyiam dua. Yog koj txiav txim tsis tauyuav ua li cas ua ib pluag mov, ces marinate lub cloves thiab taub hau cais, thiab saib seb tsev neeg yuav nyiam tshaj.
• Ntawm teb chaws thiab yuav qej feem ntau siv cov xim xiav thaum twisted. Los piav txog qhov tshwm sim no yooj yim - cov zaub tau loj hlob nrog chiv. Qhov zoo tshaj plaws, koj yuav tsum siv qej hlob hauv koj lub vaj. Yog tsis tau no ces thov kom mus yuav qej hauv zos tom bazaar los yog fair.

Qhov twg ntawm qej pickle

Koj tuaj yeem khaws qhov sib txawv ntawm qej, nyob ntawm koj qhov kev xav thiab nyiam. Zoo meej rau kev tsim cov khoom qab zib:

• peeled cloves;
• peeled cloves;
• xub (koj tuaj yeem tawm hauv lub thawv noob tib lub sijhawm, koj tuaj yeem tshem tau nws).

Cov kws tshaj lij pom zoo kom marinating qej txawm tias tag nrho lub taub hau.

Quick Pickled Qej Recipe

Yog tias koj pickle qej siv txoj kev no, koj tuaj yeem saj cov khoom noj txom ncauj tiav tom qab ob peb hnub. Txawm li cas los xij, qej yuav tsw qab dua yog tias lub hub tsis tau kov tsawg kawg 2-3 lub lis piam.

Cov khoom xav tau:

• qej - 1 kg;
• sweet pepper - 1 pod;
• lavrushka - 5 nplooj;
• kua txob dub (peas) - 1 teaspoon;
• qhuav oregano - 1 teaspoon;
• ntsev - 1 teaspoon;
• sunflower roj - 5 tablespoons, vinegar (9%).

Yuav kom ceev cov qij qej raws li daim ntawv qhia no, koj yuav tsis xav tau tshwj xeebkev siv zog.

Yuav ua li cas:

1. Tev cov qej cloves, txiav cov kua txob rau hauv me me pieces. Muab tso rau hauv ib lub thawv.
2. Ntxiv kua txob, parsley thiab oregano. Ntsev.
3. Phau roj thiab vinegar.
4. Kaw lub thawv thiab tub yees.

Qej taub hau

Hauv daim ntawv qhia no, qej yog qhov zoo dua los ua kom ntom thiab muaj kua. Tev lub taub hau, tab sis tawm hauv ib daim duab nyias nyias. Txiav tawm cov tails, txawm tias nws tso cai tawm 2-3 cm.

Yam koj xav tau:

• 500 g;qej - 500 g;
• dej - 1000 ml;
• ntsev - 1 teaspoon;
• vinegar (6%) - 250 ml.

Yuav ua li cas:

1. Muab qej tso rau hauv cov thawv ua ntej kom tsis muaj menyuam. Ntsev, ncuav vinegar.
2. Phau dej npau rau hauv hub.
3. Yuav ntim cov thawv nrog lub hau sterilized. Thaum siv cov nylon hau, noj lub appetizer tsis pub dhau 4 lub hlis tom qab kev npaj. Yog li ntawd, daim ntawv qhia no yog qhov kev xaiv zoo tshaj plaws rau cov qij pickled rau lub caij ntuj no.
4. Nyob zoo rau lub thawv kub thiab co ob peb zaug kom yaj ntsev.
5. Tshem cov thawv txias nrog qej rau khaws cia.

Qej cloves

Daim ntawv qhia no hu rau qej qhuav. Cov khoom xyaw:

• 500 g;qej - 500 g;
• qab zib - 2 tablespoons;
• lavrushka - 3 nplooj qhuav;
• ntsev (loj) - 1 tablespoon;
• cloves (qhuav) thiab allspice - 3 txhua;
• kua txob dub - 8peas;
• cinnamon - ib nrab ib pas (yeem);
• rooj vinegar (9%) - 75 ml;
• dill noob (1/2 teaspoon) los yog dill umbels (2 pieces) - ntxiv ib tug nplua nuj tsw rau pickled qej.

Yuav ua li cas:

1. Tev thiab ntxuav cov qej (txoj kev no siv sij hawm ntau tshaj plaws hauv cov kaus poom).
2. Sterilize jars thiab hau.
3. Ncuav ib liter dej rau hauv saucepan thiab boil.
4. Tom qab boiling, tshem tawm ntawm qhov cub thiab muab qej tso rau hauv 2.5 feeb.
5. Yaug cov qij hauv lub colander hauv qab dej txias.
6. Muab cov qej txias rau hauv hub.
7. Hauv ib lub thawv, nqa 350 ml dej rau boil. Thaum cov kua boils, ncuav ntsev, suab thaj thiab tag nrho cov seasonings rau hauv nws. Do kom txog thaum lub suab thaj thiab ntsev yaj. Thaum kawg, ntxiv vinegar. Tua hluav taws.
8. Ciav cov cinnamon tawm ntawm lub marinade, ncuav nws mus rau hauv lub hub uas cov qij twb tau. Ntxiv cov noob dill lossis dill umbels.
9. Yob lub hub thiab tos kom txog thaum lawv txias. Tom qab khaws cia rau hauv qhov chaw txias, koj tuaj yeem nyob hauv lub pantry lossis chav ua noj txee. tuaj yeem ua haujlwm tom qab 15 hnub.

Beetroot recipe

Qhov kev sib tw no zoo meej rau txhua lub rooj noj mov. Pickled qej nrog beets tau hais tias yog khoom noj txom ncauj zoo rau haus cawv. Ntxiv rau qhov tseeb tias cov qij no yog cua thiab ntsim, nws kuj zoo li txawv txawv. Qhov no yog vim lub beets, uas muab lub slices ib tug appetizing pinkish xim. Crimson. Xws li ib qho appetizer tuaj yeem muaj kev nyab xeeb ntxiv rau cov zaub xam lav lossis noj nrog thawj lossis thib ob chav kawm. Yog li cas koj pickle qej raws li daim ntawv qhia?

khoom:

• 1500 g qej;
• 8 hnub qub carnation;
• 1 loj beet cag;
• 9 dub peppercorns;
• 4 dill umbels;
• 170 ml vinegar (9%);
• 1500 ml dej rau marinade thiab 6000 ml rau boil;
• 3 tablespoons qab zib;
• 3 tablespoons ntsev.

Ua noj:

1. Ncuav 3 liv dej rau hauv lub lauj kaub loj thiab muab tso rau ntawm qhov cub loj. Cov kua yuav tsum boil.
2. Tev lub taub hau qej, ntxuav thiab muab tso rau hauv dej npau npau li 2 feeb.
3. Tom qab ntawd, yaug lub taub hau nrog lub colander thiab tso rau hauv dej khov.
4. ntxuav cov beets, tev thiab txiav mus rau hauv me me pieces.
5. Muab qej thiab beets rau hauv txheej hauv hub.
6. Ncuav 1500 ml rau hauv lwm lub lauj kaub thiab tso rau nruab nrab kub. Thaum cov dej boils, ntxiv ntsev, cloves, qab zib thiab peppercorns rau cov kua. Boil rau ob peb feeb.
7. Tshem tawm ntawm qhov cub, ncuav hauv vinegar thiab sib tov kom huv si.
8. Ncuav marinade rau hauv jars. Cia lawv txias.
9. Dov lub hau. Khaws rau hauv qhov chaw tsaus ntawm chav sov li 20 hnub. Tom qab ntawd tuav 2-3 hnub hauv lub tub yees thiab koj tuaj yeem ua haujlwm.

Nrog zib ntab

Koj puas paub yuav ua li cas pickle qej nrog zib mu? Lub peculiarity ntawm txoj kev no nyob rau hauv lub txawv txawv filling. Ua tsaug rau txiv apple cider vinegar thiab zib mu,Lub saj ntawm lub appetizer yuav saturated, thiab lub brine ua aroma.

Cov ntsiab lus:

• qej yog tus nqi uas yuav haum rau hauv lub thawv;
• zib ntab (kua) - 1 diav;
• dej - 1000 ml;
• qab zib - 2 tablespoons;
• ntsev - 1.5 tablespoons;
• allspice, coriander.

txheej txheem ua noj:

1. Tev cov qej cloves thiab npaj rau hauv khob ntim. Ib liter ntawm marinade yog siv rau 5 lub kaus poom. Txawm li cas los xij, txhua yam nyob ntawm qhov loj ntawm cov hlais thiab qhov ntom ntawm lawv cov ntim.
2. Ntxiv cov ntsiab lus ntawm lub hub nrog coriander thiab kua txob. Optionally, koj tuaj yeem ntxiv ntau yam txuj lom.
3. Boil dej. Ncuav qab zib, ntsev thiab zib mu rau hauv nws. Tom qab ib feeb - ncuav vinegar. Mix zoo.
4. Phos qhov sib tov rau hauv hub thiab dov lub hau.
5. Kev npaj txawv txawv thiab tsw qab yuav tsum tau ntim rau 30 hnub. Koj tuaj yeem khaws cia ntawm chav sov.

Tub RogCov xub ntawm Qej

Muaj ntau yam tsis nco qab txog cov xub ntsuab ntawm qej. Thiab los ntawm txoj kev, cov tshuaj tsw qab yog tau los ntawm lawv, uas, nyob rau hauv cov nqe lus ntawm brightness ntawm saj, tsis inferior mus rau dog dig pickled qej. Txawm li cas los xij, rau pickling, nws yog ib qho tseem ceeb uas yuav tsum tau nqa cov xub me kom lawv tseem mos thiab muaj kua.

Tau:

• qej tua - 50-80 daim;
• ntsev - 3 tablespoons;
• dej;
• kua txob - 4 peas;
• cloves - 3 daim;
• vinegar 9% - 45 ml.

Yuav ua li cas ntxiv:

1. Xub ntxuav thiab qhuav. Txiav cov noob pods nrog txiab. Xub marinate tag nrho los yog hlaisdaim hauv 6-7 cm.
2. Lawv yuav tsum tau muab tso rau hauv cov sterilized hub.
3. Muab cov ntsev thiab txuj lom sib npaug ntawm cov hub.
4. Ncuav dej npau npau, ntxiv vinegar thiab dov lub thawv tam sim ntawd.
5. Tig lub hub kom paub meej tias nws tau kaw.
6. Tswv txias thiab tso tseg rau 90 hnub.

noj nrog dab tsi

Pinned qej mus zoo nrog pickles, cheese thiab txiv ntseej. Slices yog ntxiv rau ntau yam zaub xam lav, zaub stews thiab sauces. Tsis tas li ntawd, lawv tuaj yeem sib xyaw nrog butter thiab ua ib qho khoom noj txom ncauj qab. Txiv ntseej yog qee zaum hloov rau qej cloves thaum garnishing ib qho cocktail.

Yog tias koj nyiam cov nroj tsuag ntsim no thiab xav khaws cia kom txog thaum lub sijhawm sau qoob loo tom ntej, ces sim pickling qej raws li cov zaub mov qhia hauv peb tsab xov xwm. Cov txheej txheem no yuav tsis siv sijhawm ntau ntawm koj lub sijhawm thiab yuav tsis xav kom muaj cov khoom xyaw supernatural. Thiab qhov tshwm sim yog ib qho txawv txawv, tab sis qab heev appetizer uas yuav nyob rau hauv kev sib raug zoo nrog koj nyiam tais diav thiab yeej yuav surprise koj cov qhua.