Txiv ntseej hauv caramel: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

YYuav ua li cas ua kom walnut hauv caramel? Cov khoom qab zib no yog dab tsi? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Walnut nyob rau hauv caramel yog ib qho kev kho mob tsis zoo rau cov menyuam yaus thiab cov neeg laus. Nws tuaj yeem hloov cov khoom qab zib hauv khw muag khoom thiab lwm yam khoom zoo. Qee cov zaub mov txawv caramel txiv ntoo hauv qab no.

daim ntawv qhia classic

Koj tuaj yeem ua cov khoom qab zib no tsis yog nrog tshuaj yej, tab sis kuj ntxiv rau ice cream, pastries. Yog tias koj xav tau, ntxiv chocolate icing - nws yuav zoo dua appetizing. Yog li, peb muab:

• 200g txiv ntseej;
• 160g qab zib;
• nyuj butter - 1 tsp

Cook caramel txiv ntseej li no:

1. Xa cov txiv ntseej thiab qab zib rau lub lauj kaub qhuav. Koj tuaj yeem siv ob qho tib si almonds thiab txiv laum huab xeeb, cashews, hazelnuts lossis walnuts - ib leeg lossis ua ke.
2. Ntawm cua sov, nplawm thiab ua kom sov me ntsis, yaj cov suab thaj muaju.
3. Ntxiv nyuj butter. Fry cov khoom xyaw kom txog thaum xim av, nplawm tas li.
4. Koj tuaj yeem ntxiv ib qho pinch hauv cov txheej txheem rau tswcinnamon los yog vanilla, ntxiv rau pinch ntsev rau txuj lom.
5. Tom qab muab cov zaub mov tso rau ntawm daim ntawv ci, ua ntej roj lossis npog nrog parchment, thiab qib. Cia ib pliag kom txias.

Tom qab koj tuaj yeem zom cov txiv ntoo, thiab rau qee cov khoom qab zib zom lawv rau hauv cov khoom sib tov. Lawv tuaj yeem raug xa mus rau lub thawv qhuav nrog lub hau lossis xa mus rau lub tais thiab ua haujlwm.

Delicious dessert recipe

Tsis paub yuav ua li cas caramel txiv ntoo? Siv:

• 10 ml dej;
• 150g almonds;
• nyuj butter - 10g;
• sugar - 60 g.

Caw cov khoom qab zib zoo li no:

1. Muab cov suab thaj tso rau hauv lub lauj kaub tuab hauv qab thiab ua kom sov.
2. Piav dej rau hauv qab zib. Nqa cov qab zib syrup rau boil, stirring Qee zaus.
3. Tom ntej no, txo cov cua sov thiab cia lub syrup txo me ntsis. Qhov no yuav siv koj li 1 feeb.
4. Xa cov txiv ntoo rau hauv lub syrup. Do lub loj kom tsis txhob hlawv.
5. Cov txiv ntoo yuav tig dawb thiab dej yuav pib evaporate - tsis txhob ceeb thiab ua kom nplawm.
6. Qhia nyuj butter, txuas ntxiv kom nrawm nrawm.
7. Thaum cov kua qab zib ploj thiab cov txiv ntoo pib ci, tshem lub lauj kaub los ntawm tshav kub.
8. Txawj ib lub lev silicone rau ntawm lub rooj thiab nphoo cov txiv ntoo rau nws.
9. Tam sim no cais lawv nrog rab rawg kom lawv tsis txhob ua ke. Cia kom txias ib pliag.

Ib qho zaub mov txawv

Peb muab rau ua noj qab zib walnuts hauv caramel. Rau kojxav tau:

• 1 tbsp l. dej;
• tsib tbsp. l. qab zib;
• 100g walnut kernels;
• nyuj butter - 20 g;
• 1 tsp txiv qaub kua txiv.

Ua raws li hauv qab no:

1. Ci lub halves ntawm walnut kernels me ntsis hauv qhov cub lossis hauv qhov cub rau 10 feeb, nplawm qee zaus.
2. Coj cov txiv ntseej, tawg rau hauv quarters, tshem cov xim av nrog koj txhais tes (nws muab cov txiv ntoo iab).
3. Ntxiv kua txiv qaub, qab zib thiab dej rau hauv lub lauj kaub kub, do kom txog thaum sib tov.
4. Ntxiv nyuj butter rau lub lauj kaub thiab nqa cov caramel mus rau ib lub teeb golden xim.
5. Txiav cov txiv ntoo rau hauv caramel, do sai sai thiab hloov mus rau lub phaj-txheej txheej.
6. Tau lub caramel kom txias me ntsis.
7. Cais cov txiv ntoo ib qho los ntawm ib qho thaum lub caramel yog mos. Thaum nws txias tag, cov khoom qab zib npaj tau.

Koj tuaj yeem ua caramel yam tsis muaj butter, tab sis tom qab ntawd nws yuav nyuaj.

Grillage

Rillage yog roasted txiv ntoo hauv caramel. Cov zaub mov no yog ib qho khoom noj khoom haus hauv tsev los ntawm Fabkis cov confectioners. Grillage yog qhov kev xaiv zoo tshaj plaws thaum koj xav tau cov khoom qab zib, tab sis tsis muaj cov tshuaj tua kab mob thiab cov dyes. Nco ntsoov tias cov khoom qab zib no tsuas yog rau cov hniav muaj zog xwb! Koj yuav xav tau:

• yuav txiv - ib khob;
• txiv qaub - ib tsp;
• sugar - ob khob.

txheej txheem ua noj:

1. Yog koj muajshelled ceev, yog li koj tsis tas yuav fiddle nrog lub plhaub. Maj mam tawg tag nrho cov txiv ntoo nrog lub nutcracker, cais cov kernels ntawm cov yeeb yaj kiab thiab cov plhaub tawg.
2. Roast cov txiv ntoo hauv qhov cub rau 10 feeb. ntawm 180 ° C.
3. Ciav ci. Txhawm rau ua qhov no, muab lub lauj kaub tais diav hla nruab nrab kub, ncuav ½ ntawm cov suab thaj rau hauv nws thiab do nrog spatula. Thaum nws pib yaj, xa cov suab thaj ntxiv rau nws thaum txuas ntxiv mus.
4. Thaum cov muaju yog yaj tag, ncuav rau hauv cov kua txiv qaub. Ntxiv stirring kom txog thaum lub sib tov boils. Saib nws cov xim. Yog tias lub lauj kaub yog tsaus, muab ib daim ntawv dawb ntawm ib sab ntawm nws - koj tuaj yeem taug qab cov txheej txheem caramelization los ntawm cov xim ntawm qhov poob. Cov qab zib melted yuav xub tig daj thiab ces maj mam darken. Qhov darker lub caramel, lub richer lub saj ntawm burnt qab zib. Nqa qhov loj mus rau lub teeb xim av thiab ntxiv txiv ntseej.
5. Txo cov cua sov kom tsawg kom tsis txhob hlawv cov caramel. Do lub loj kom cov txiv ntseej npog nrog caramel rau txhua sab. Fry lawv rau 5 feeb.
6. Txawb parchment rau ntawm lub rooj, kis cov txiv ntseej rau hauv ib txheej thiab tawm kom txias.

Muab roasted ua zaub mov ywj siab rau tshuaj yej lossis kas fes.

Recipe recommendation:

• Koj tuaj yeem txuag tau cov nqaij ci hauv lub thawv kaw kom nruj rau tsib hnub.
• Roasting tuaj yeem ua los ntawm cov txiv ntoo crushed. Tso lub caramel kub loj nrog txiv ntseej ntawm parchment nyob rau hauv ib txheej nyias. Thaum nws txias lawm, muab faib ua me me.

Nrog chocolate

Chocolate nrog txiv ntseej thiab caramel yog ib qho kev sib xyaw ua ke. Siv:

• almonds - 240 g;
• nyuj butter - 250 g;
• dej - tsib tsp;
• qab zib - 240 g;
• mis nyuj chocolate - 330 g;
• vanilla extract - ib tsp;
• 180g walnut.

ua noj ua haus technology:

1. Preheat qhov cub kom 150 ° C, yaj 10 g ntawm nyuj butter nyob rau hauv lub lauj kaub frying.
2. Muab cov almonds rau ntawm daim ntawv ci, du thiab drizzle nrog melted butter. Ci rau 15 feeb nyob rau hauv qhov cub, stirring nquag. Tom qab ntawd tshem tawm thiab tso tseg.
3. Xa qab zib, dej thiab butter rau hauv lub lauj kaub tuab-hauv qab, boil. Tom qab ntawd ua noj tshaj kub, nplawm tas li kom txog thaum tuab thiab kub xim av.
4. Tshem tawm ntawm tshav kub, ntxiv almonds thiab vanilla, do.
5. Muab cov caramel rau ntawm daim ntawv ci buttered.
6. Tam sim ntawd kis cov qhob noom xim kasfes thoob plaws hauv cov khoom qab zib. Ua tib zoo kis cov qhob noom xim kasfes melted hla tag nrho saum npoo nrog rab riam.
7. Sau cov khoom qab zib nrog crushed walnuts.
8. Muab cov zaub mov tso cia thiab ua nkig.

Muab cov pobzeb rau hauv daim thiab ua haujlwm. Nws kuj ua rau khoom plig zoo meej hauv tsev. Bon appetit!