Lamb loin in the cub: recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub loin yog ib qho ntawm cov menyuam yaj uas nyiam tshaj plaws. Yog li ntawd, nws yog feem ntau siv nyob rau hauv ua noj ua haus. Cov nqaij yog mos thiab mos. Lamb loin ci hauv qhov cub yog suav tias yog ib qho ntawm cov tais diav nrov. Muaj ntau ntau txoj kev ua noj rau lub tais no, txhua tus ntawm nws tus kheej txoj kev yog qhov zoo. Qhov txuj ci tseem ceeb ua noj no yuav tsum muaj cov khoom xyaw tsawg heev, qhov tseem ceeb tshaj plaws yog, tau kawg, nqaij.

Lamb loin siav hauv qhov cub raws li daim ntawv qhia no yog qab, sib tw thiab zoo nkauj. Peb noj ob daim ntawm nqaij, txog 300-400 grams txhua, 500 grams ntawm medium-qhov loj qhov me qos yaj ywm, 250 grams ntawm txiv lws suav thiab taum ntsuab, ob teaspoons suab thaj, zest ntawm ib nrab ib tug txiv qaub, txuj lom, 50 grams butter., me ntsis txiv roj roj thiab tshuaj ntsuab parsley (ob tablespoons). Ua ntej, ntxuav thiab qhuav cov nqaij. Tom qab ntawd txhuam nws nrog ntsev thiab kua txob.

Muab lub lo rau ntawm lub lauj kaub kub thiab kib txhua daim rau txhua sab. Tom ntej no, peb hloov cov nqaij mus rau ib daim ntawv ci thiab xa mus rau qhov cub rau 30 feeb (kub 120 degrees). Thaum lub sij hawm no, tev lub qos yaj ywm thiab muab tso rau hauv boiling dej rau 20 feeb. Peb ua tib yamthiab nrog taum, tsuas yog lub sijhawm ua noj yuav tsuas yog 10 feeb xwb. Tshem cov taum nyob rau hauv ib tug colander thiab Fry nyob rau hauv txiv roj roj. Tom qab ntawd ntxiv cov txiv lws suav thiab me ntsis tws qej rau nws. Nyob rau hauv ib lub thawv cais, yaj zaub roj nrog qab zib thiab caramelize lub qos yaj ywm, uas yuav tsum tau txiav mus rau hauv pieces, yog hais tias lub tubers loj, kom txog rau thaum ib tug zoo nkauj crust daim ntawv. Lamb loin yuav luag npaj txhij rau lub sijhawm no. Peb tshem tawm nws thiab rub nws nrog ib tug sib tov ntawm txiv qaub zest, txiv roj roj, kua txob thiab ntsev. Muab daim ntawv ci rau hauv qhov cub rau lwm 25 feeb. Muab cov nqaij, txiav rau hauv pieces thiab garnish nrog zaub.

Lamb loin in foil

Nqaij yuav noj sai dua hauv cov ntawv ci. Lamb loin, daim ntawv qhia uas yog yooj yim, hloov mus ua heev six thiab kev sib tw. Cia peb noj ob kilograms ntawm nqaij ntshiv, ob cloves ntawm qej, peb medium dos, ob khob mis nyuj, 3-4 stalks ntawm leeks, parsley, spices thiab me ntsis Tabasco sauce. Ua ntej, npaj cov nqaij.

Nws yuav tsum tau ntxuav thiab tsau hauv mis nyuj rau ib hnub. Tom qab ntawd peb txiav lub qej rau hauv nyias strips thiab muab cov loin nrog nws. Finely chop lub dos thiab carrots. RUB cov nqaij nrog ntsev thiab kua txob, sprinkle nrog zaub, sprinkle nrog Tabasco sauce thiab qhwv nyob rau hauv ntawv ci. Lamb loin yuav npaj tau nyob rau hauv ob teev. Thaum noj, nws yuav tsum tau dai kom zoo nkauj nrog tshuaj ntsuab thiab zaub. Cov ntses raws li qaub cream thiab qaub apples yog zoo meej rau lub tais no.

Original recipe

Raws li koj paub, yaj mus zoo nrog npias. Lub marinade uas cov nqaij yog khaws cia ua ntej ua noj ua hausmos thiab tsw. Lamb loin rau ntawm pob txha, daim ntawv qhia uas tsis xav tau cov khoom xyaw tshwj xeeb, yuav dhau los ua lub ntsiab tais ntawm lub tsiab peb caug. Noj 1.5 kg ntawm nqaij zoo, ob khob ntawm qaub cream, 300 milliliters ntawm npias, ib tablespoon ntawm melted butter, ob tablespoons hmoov, 300 milliliters dej, ib tug Bay nplooj ntoos, ob dos, ib tug me ntsis rosemary, ntsev thiab kua txob mus saj. saj. Peb pib los ntawm kev npaj cov marinade.

YSib tov npias, dej, tws dos, rosemary, nplooj nplooj thiab boil. Ncuav cov nqaij nrog kub marinade thiab tawm rau 12 teev. Tig ib lub sij hawm rau lub sij hawm kom lub loin yog zoo soaked. Tom qab ntawd, peb tshem tawm cov nqaij thiab qhuav nws kom huv si nrog ib daim ntawv phuam. Tom qab ntawd rub nws nrog ntsev, melted butter thiab kua txob. Lamb loin yuav tsum tau siav ntawm qhov kub ntawm li 180 degrees. Nws yuav tsum tau watered periodically nrog cov kua txiv hmab txiv ntoo secreted. Tom qab 1.5-2 teev (nyob ntawm seb qhov loj ntawm daim), cov nqaij yuav npaj tau. Tom ntej no, sprinkle nws nrog hmoov thiab ncuav qaub cream. Txo qhov kub kom 140 degrees thiab Fry tus yaj rau li 30 feeb. Thaum ua hauj lwm, ncuav lub slices ntawm loin nrog cov kua txiv tso tawm thaum lub sij hawm kib.

Spicy taste

Lamb loin, daim ntawv qhia uas yuav muab tom qab, muaj ntsim saj. Txhawm rau npaj, koj yuav xav tau 10 daim ntawm loin, kua txiv ntawm ib nrab ntawm ib tug txiv qaub, ob tablespoons ntawm soy sauce, me ntsis txiv roj roj, oregano, paprika, basil thiab ib tug sib tov ntawm kua txob. Ncuav roj txiv roj rau hauv ib lub thawv cais thiab ntxiv kua txiv qaub, txuj lom thiab kua txiv hmab txiv ntoontses.

Nws hloov tawm ib qho marinade zoo heev, uas yuav tsis tsuas yog ua rau cov nqaij sib tw, tab sis kuj muab nws saj. Peb dipped txhua daim ntawm cov nqaij ntawm cov pob txha nyob rau hauv lub marinade thiab muab tso rau hauv ib lub hnab uas muaj zog los yog thawv. Cia lub loin rau marinate rau 6 teev. Tom qab ntawd peb tshem tawm cov nqaij thiab kib txhua daim rau hauv lub lauj kaub kub kom txog thaum Golden xim av ntawm txhua sab. Tom qab ntawd peb txo qhov hluav taws kub thiab coj tus menyuam yaj los npaj. Koj tuaj yeem siv couscous ua zaub mov rau lub tais no.

ntsuab breading

Lamb loin on the bone in green breading is the perfect dish for any tsi. Noj 400 grams nqaij ntawm cov pob txha. Rau breading, koj yuav xav tau peb-quarters ntawm ib khob ntawm breadcrumbs, ib pawg ntawm parsley, ob tablespoons ntawm rosemary, ob qej cloves, txiv roj roj thiab ob tablespoons parmesan (grated).

Yog tias koj muaj sijhawm, koj tuaj yeem ua ntej marinate cov nqaij hauv kev sib xyaw ntawm cov txuj lom thiab cov roj txiv roj. Yog hais tias tus yaj yog rog, ces nws yuav tsum tau txiav me ntsis. Tom qab ntawd peb rub lub loin nrog txuj lom thiab Fry on txhua sab. Cais, peb npaj lub breading. Sib tov thiab grind tag nrho cov khoom xyaw, ntsev thiab kua txob mus saj. Tom qab ntawd peb npog txhua daim ntawm yaj nrog breading thiab ci hauv qhov cub ntawm qhov kub ntawm 220 degrees rau li 20-25 feeb.

Nyob zoo heev lamb loin hauv qhov cub. Daim ntawv qhia tuaj yeem xaiv ntxiv nrog cov ntses, uas yuav muab cov nqaij juiciness. Txhawm rau npaj nws, koj yuav tsum noj cov roj txiv roj me me (koj tuaj yeem siv kua txiv,50 ml ntawm balsamic vinegar, ib tug mustot, qej clove, 50 grams butter thiab 200 ml qaib broth.

Fry tws shallots nyob rau hauv ib lub lauj kaub thiab ntxiv tws qej. Tom qab ntawd ntxiv balsamic vinegar thiab sib tov zoo. Thaum cov kua txo qis me ntsis, ntxiv nqaij qaib broth, thiab me ntsis tom qab - txias butter. Peb txo qhov hluav taws kub. Cov ntses yuav tsum tsis txhob boil, tab sis tsuas yog languish. Ua kom sov tsis txhob cia nws txias.

Zoo kawg

Ua noj yaj loin yog ib qho yooj yim heev. Qhov tseem ceeb tshaj plaws yog xaiv cov nqaij zoo, hluas thiab tshiab. Lub marinade plays lub luag haujlwm tseem ceeb, yog li yog tias koj muaj sijhawm, nws yog qhov zoo dua los khaws tus menyuam yaj rau ob peb teev. Kev siv cov txuj lom tsuas yog txais tos ntawm no. Lawv yuav pab muab cov nqaij ua kom pom ntau dua saj thiab aroma. Thiab, ntawm chav kawm, kev nthuav qhia ntawm lub tais kuj tseem ceeb. Lamb loin mus zoo nrog txhua yam zaub thiab cov tais diav. Siv rosemary, thyme, cumin, basil, thiab txhua yam tshuaj ntsuab thiab txuj lom koj nyiam. Ntawm no koj tuaj yeem qhia koj qhov kev xav thiab ua rau koj cov qhua xav tsis thoob nrog ib daim ntawv qhia txawv txawv.