Recipe: qab nqaij qaib mis (ci hauv qhov cub, ntawm qhov cub)

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Los ntawm nqaij qaib koj tuaj yeem ua noj ntau cov zaub mov qab thiab ntau yam. Qhov kev sib tw tshaj plaws ntawm cov nqaij qaib no yog nqaij qaib mis. Koj tuaj yeem ci nrog zaub, cheese, nceb, hauv ntses, marinade thiab lwm yam. Cov txheej txheem ua noj yuav tsis siv sijhawm ntau. Qhov tseem ceeb tshaj plaws yog thaum kawg koj yuav tau txais ib qho khoom qab zib.

b ci nqaij qaib mis nrog nceb

Cov khoom xyaw tseem ceeb:

• nceb;
• ob qe;
• butter;
• nqaij qaib;
• ntsev;
• qaib mis;
• breadcrumbs;
• spices.

ua noj ua haus technology

Nyob lub mis qaib. Whisk lub qe. Muab cov nqaij qaib tso rau hauv lawv thiab npog rau hauv breadcrumbs. Noj ib lub tais ci. Txiav cov nceb. Muab tso rau hauv daim ntawv. Tom qab ntawd muab lub mis qaib rau ntawm lawv thiab ncuav lub broth tshaj lawv. Tab sis ua ntej, muab lub lauj kaub frying thiab muab tso rau hauv nruab nrab kub. Qhuav lub butter. Brown me ntsis ntawm ob sab ntawm fillet. Yog li, peb cov nqaij qaib yog npaj txhij.mis. Ci tam sim no ntawm 350 degrees hauv qhov cub rau li peb caug feeb. Seb lub tais puas tuaj yeem kuaj tau raws li hauv qab no. Thaum tho lub fillet nrog rab rawg, kua txiv ntshiab yuav tsum sawv.

Tom ntej no, peb coj los rau koj mloog ib daim ntawv qhia hu ua "Jicy Chicken Breast". Ci nws zoo tshaj plaws nrog zaub. Lub tais yuav tsum tig tawm tsw thiab lub teeb.

Recipe: nqaij qaib fillet nrog zaub

Cov khoom xyaw tseem ceeb:

• ob carrots;
• ntsuab dos;
• ntsev;
• nqaij qaib;
• tswb pepper;
• balsamic vinegar;
• sugar;
• zaub roj;
• zucchini.

ua noj ua haus technology

Ntxuav qaib. Qhuav. Nrog ib rab riam, txiav slices yim centimeters ntev, peb centimeters dav. Kub lub lauj kaub nrog zaub roj. Fry lub tws fillet kom txog thaum Golden xim av. Tom ntej no, ntxuav cov zaub. Tev thiab txiav carrots, liab peppers thiab zucchini. Txiav ntsuab dos. Sau zaub rau li tsib feeb. Do tsis tu ncua. Txo hluav taws. Ntxiv lub mis thiab dos rau zaub. Sib tov thiab Fry ntxiv. Npaj cov ntses. Sib tov balsamic vinegar, soy sauce thiab qab zib. Siv ib daim ntawv sib sib zog nqus, nteg nqaij qaib fillet thiab zaub. Ncuav lub sauce tshaj thiab ci hauv qhov cub rau peb caug feeb. Thaum ua noj, ci cov txiv nkhaus taw rau hauv ib lub skillet. Tom qab lub sijhawm dhau mus, tshem tawm cov tais diav thiab ua noj raurooj. Muab txhua yam rau ntawm ib lub phaj, ncuav tshaj lub sauce thiab sprinkle nrog txiv ntseej. Ntawm no yog cov zaub thiab nqaij qaib.

Koj tuaj yeem ci tsis yog hauv qhov cub xwb, tab sis kuj ntawm cov hniav nyiaj hniav kub. Yog li, peb tab tom npaj ib qho zaub mov txawv txawv.

qaib Kebab

Cov khoom xyaw tseem ceeb:

• cucumber;
• qaib mis;
• zaub roj;
• yogurt;
• ntsev;

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

• curry hmoov;
• mint;
• cilantro;
• kub.

ua noj ua haus technology

Nqaij qaib mis (tsis muaj pob txha thiab tawv nqaij), ntxuav thiab qhuav. Txiav rau hauv cubes. Npaj marinade. Finely chop lub qej, mint thiab cilantro. Sib tov lawv nyob rau hauv ib lub tais, ntxiv txuj lom thiab muab cov nqaij qaib fillet. Tawm mus rau marinate rau ib teev. Nqa nyias skewers los yog ntoo sticks thiab hlua qaib pieces rau lawv. Muab tso rau ntawm grill grate. Fry kaum tsib feeb. Tsis txhob hnov qab tig thiab baste tsis tu ncua nrog cov marinade kom cov zaub mov juicier. Thaum nqaij qaib ci, npaj cov ntses. Noj ntsuab dib. Ntxuav thiab rub finely. Ntsev thiab tawm rau nees nkaum feeb. Tom qab ntawd ntxiv yogurt thiab av kua txob. Sib tov txhua yam kom huv si. Thaum cov zaub mov siav, muab ib lub phaj, muab kebab thiab ncuav tshaj cov ntses.

Koj tau nyeem ntau yam zaub mov txawv, thiab tam sim no yuav tsis muaj lus nug txog qhov twg thiab yuav ua li cas ci nqaij qaib mis deliciously. Xaiv qhov kev xaiv uas koj nyiam tshaj plaws thiab ua noj no qab thiab yooj yim tais. Bon appetit!