Catherine ncuav mog qab zib daim ntawv qhia: cov khoom xyaw, ib kauj ruam yog kauj ruam

Cov txheej txheem:

Catherine ncuav mog qab zib daim ntawv qhia: cov khoom xyaw, ib kauj ruam yog kauj ruam
Catherine ncuav mog qab zib daim ntawv qhia: cov khoom xyaw, ib kauj ruam yog kauj ruam
Anonim

Ekaterina ncuav mog qab zib yog ib qho ntawm cov khoom qab zib yooj yim tshaj plaws, tab sis qhov no tsis cuam tshuam rau nws txoj kev saj. Cia peb xav txog qhov nthuav dav ntawm daim ntawv qhia ua ncuav mog qab zib, cream thiab ncuav mog qab zib feem ntau. Tsis tas li ntawd, peb yuav txheeb xyuas cov lus qhia ntsig txog thiab kev ua kom yuam kev.

Cov khoom xyaw ua khob noom

Ua ncuav mog qab zib
Ua ncuav mog qab zib

Txhawm rau ci Catherine ncuav mog qab zib, koj yuav tsum npaj cov npe hauv qab no ntawm cov khoom xyaw:

  • qaib qe - 3 pcs;
  • hmoov nplej - 350g;
  • granulated qab zib - 250 g;
  • ci hmoov rau khob noom cookie - 1 tsp;
  • nruab nrab % rog qaub cream - 300 g;
  • cocoa hmoov - 5 tbsp. l.;
  • walnut - 100 g;
  • zaub poppy - 1 tsp

Tus nqi ntawm cov khoom xyaw yog xam rau kev npaj ntawm 12 servings ntawm khoom qab zib. Tus nqi ntawm ib lossis lwm qhov sib txawv tuaj yeem sib txawv me ntsis, nyob ntawm qhov nyiam saj. Piv txwv li, koj tuaj yeem ntxiv cocoa tab sis txo cov suab thaj.

Cream Ingredients

Raws li koj paub, lub ncuav mog qab zib tsis yog tsuas yog ua khob noom cookie xwb, tab sis kuj muaj qab zib qab zib filling. Rau ua creamxav tau:

  • gelatin - 20 g;
  • qab zib - 180 g;
  • fat cream - 100 g;
  • qaib qaub - 0.6 kg.

Nws tseem tsim nyog los npaj chocolate thiab marmalade los kho lub ncuav mog qab zib. Yog tias koj tsis yog tus kiv cua ntawm marmalade, hloov nws nrog hmoov qab zib, txiv ntseej, waffles lossis lwm yam khoom qab zib.

Cov khoom xyaw: chocolate
Cov khoom xyaw: chocolate

Cia pib ua noj Ekaterina ncuav mog qab zib raws li daim ntawv qhia! Tag nrho lub sijhawm ua noj rau khoom qab zib: 1 teev 15 feeb. Qhov nruab nrab, 100 g ntawm ncuav mog qab zib muaj 300 kcal.

Ua ncuav qab zib li nram no:

Crack cov qe rau hauv lub tais tob. Yeej nrog lub tov khoom, maj mam ntxiv granulated qab zib

Muab qaub cream rau hauv lub tais nrog qe thiab nplawm dua

Sift hmoov thiab ntxiv hmoov ci rau khob noom cookie

Muaj hmoov nplej nrog qe kom txog thaum tus. Muab faib ua 3 qhov chaw thiab kis rau hauv cov thawv sib txawv

Ntxiv cocoa thiab walnuts rau thawj lub thawv. Mix Hindiaz

Ntxiv cocoa rau lub thawv thib ob, tab sis tsis muaj txiv ntseej

  • Muab cov noob poppy rau hauv lub thawv thib peb, sib tov kom huv si.
  • Daim ntawv uas peb npaj yuav ci ncuav mog qab zib "Catherine" yog them nrog parchment ntawv, greased nrog roj. Peb ncuav lub khob noom cookie. Yuav tsum muaj 3 ncuav mog qab zib tag nrho. Txhua tus yuav tsum tau ci rau 15 feeb.

Qhov tseem ceeb! Lub qhov cub yuav tsum tau preheated rau 180 degrees. Koj yuav tsum coj mus rau hauv tus account nws lub zog: lub sijhawm ua noj yuav txawv nyob ntawm qhov ntsuas no.

Npaj cream

Npaj cream:

  • Muab gelatin tso rau hauv lub tais tob. Ntxiv qab zib, sib tov thiab tawm kom o.
  • Muab qaub cream rau hauv lwm lub thawv, ntxiv qab zib. Ntxiv mus kom txog thaum cov suab thaj yaj tag.
  • Thaum cov gelatin swells, hloov mus rau hauv saucepan thiab muab tso rau hauv hluav taws qeeb. Nws yog ib qho tseem ceeb uas cov gelatin dissolves. Boiling is not advisable!
  • Pho cov pawg nrog gelatin rau hauv lub thawv nrog qaub cream thiab sib tov kom huv si.

Sib sau ncuav mog qab zib

Thiab kawg:

  • thawj lub ncuav mog qab zib, uas suav nrog txiv ntseej, roj nrog cov nplaum nplaum.
  • Peb ua ib yam nrog cov khoom, uas suav nrog cov noob poppy.
  • Txiav cov ncuav mog qab zib ntxiv rau hauv me me. Yob lawv rau hauv cov nplaum nplaum.
  • Txawb cov cubes hauv qab zib rau ntawm lub ncuav mog qab zib.
  • Phos lub ncuav mog qab zib nrog cov nplaum nplaum.
  • Nqa cov qhob noom xim kasfes thiab yaj hauv dej da dej. Ncuav lub ncuav mog qab zib kom chaotic (koj tuaj yeem ua daim duab lossis kos duab).
  • Kho lub ncuav mog qab zib nrog marmalade los yog txiv ntseej rau koj saj.
  • Xa lub ncuav mog qab zib "Catherine" mus rau lub tub yees kom txog thaum lub qab zib khov tag.
Ncuav chocolate
Ncuav chocolate

Tips & Tricks

Nyob rau hauv xaus, nws tsim nyog nthuav qhia ob peb lub tswv yim:

  • Yog cov kua nplaum ua kua dhau lawm, cov ncuav qab zib yuav tsum muab tso rau hauv ib daim ntawv tshwj xeeb uas tshem tau - qhov no yuav tsis kis tau.
  • Daim ntawv tshem tawm kuj tso cai rau koj los tsim cov ncuav mog qab zib hauv ntau yam duab: lub voj voog, duab plaub, lub siab.
  • Yog xav tau, koj tuaj yeem ua ncuav qab zib ntxiv thiab ntxiv cov khoom xyaw ntxiv. Piv txwv li, maple los yog caramel syrup, dawb chocolate. Hauv daim duab, lub ncuav mog qab zib "Catherine" nrog tus qauv tsim.

Pom zoo: