Black Forest ncuav mog qab zib: ib daim ntawv qhia ib kauj ruam. Black Forest Cherry ncuav mog qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntawm cov ncuav qab zib uas muaj ntau haiv neeg tsim los ntawm cov neeg ntawm ntau lub teb chaws, Black Forest ncuav mog qab zib nyiam qhov tsim nyog tau txais kev hlub thiab kev hwm. Cov neeg German (lub npe yog Germanic) raug suav hais tias yog nws "tus kws sau ntawv", tab sis muaj kev tsis ntseeg loj txog qhov siv tau ntawm qhov kev txiav txim siab no. Txawm li cas los xij, leej twg tsim qhov kev noj qab haus huv no tau ua nrog cov txuj ci, thiab tam sim no lub ncuav mog qab zib tau ci thoob plaws ntiaj teb. Ntau qhov kev xaiv rau nws qhov kev npaj tau tsim, tab sis ua ntej peb yuav tsom mus rau qhov ib txwm muaj.

Classic Black Forest Cherry ncuav mog qab zib

Rau nws, nws yog ib qho tsim nyog los npaj ob hom khoom qab zib: biscuit thiab shortbread. Ntxiv mus, cov Germans hais kom yuav tsum siv kirsch. Nws tsis yooj yim kom tau nws hauv peb cheeb tsam. Yog li ntawd, cov niam tsev siv lwm cov kua txiv hmab txiv ntoo thiab paub tseeb tias Black Forest Cherry ncuav mog qab zib tsis poob nws saj los ntawm kev hloov pauv. Lwm subtlety: nyob rau hauv daim ntawv qhia classic, tshiab cherries yog yuav tsum tau. Tab sis yog tias koj pib ncuav mog qab zib rau lub caij ntuj no, koj tuaj yeem siv cov khoom khov. Yog li cia peb pib.

ncuav mog qab zib

Ua ntej, cia peb nrog cov xuab zeb - nws yuav tsum tsis txhob mloog thiab sijhawm. 170 grams hmoov yog tov, 100 grams butter thiab ib nrab ib khob suab thaj. Thaum ncav cuag qhov sib xws, lub khob noom cookie tau dov tawm mus rau qhov loj ntawm daim ntawv ci, pricked nrog rab rawg hauv ntau qhov chaw thiab muab tso rau ntawm 170 degrees hauv qhov cub rau 25 feeb - kom txog thaum qhov sib tw, txo qis rau hauv lub ncuav mog qab zib, tseem qhuav.

Tam sim no rau biscuit uas nkag mus rau hauv Black Forest cherry ncuav mog qab zib. Rau nws, ib khob suab thaj (ncuav ib spoonful ntawm proteins los ntawm nws) yog whipped nrog 100 grams butter. Proteins raug cais los ntawm 4 qe thiab ntaus nrog ncuav qab zib. Thaum cov npuas ua tuab, cov yolks thiab ib pawg cawv ntxiv. Ib 100-gram bar ntawm chocolate yog yaj thiab ntxiv rau lub khob noom cookie. Almonds yog tom ntej - grind 50 g hauv kas fes grinder thiab ncuav rau hauv lub tais. Nws tseem yuav ntxiv ib nrab khob hmoov, 2 tablespoons loj pob kws thiab ib tug teaspoon ntawm ci hmoov, tuav rau lub sij hawm kawg thiab ncuav rau hauv ib tug parchment-lined pwm. Lub ncuav mog qab zib yuav nyob hauv qhov cub li 40 feeb; Tsis txhob qhib qhov rooj rau thawj ib nrab teev! Npaj yuav tsum tau txiav ib nrab ntawm lub dav hlau.

Syrup rau impregnation

Qhov tseeb Black Forest ncuav mog qab zib yuav tsum tau soaked nrog cherries. Rau lub hom phiaj no, kirsch feem ntau yog siv, tab sis koj tuaj yeem ua lwm yam: noj tsawg dua li ib nrab ntawm ib kilo ntawm berries; yog tias lawv khov, defrost thiab ntws cov kua txiv hmab txiv ntoo. 3 tablespoons kua txiv yog tov nrog ob peb tablespoons cornstarch thiab tib tus nqi ntawm qab zib. Ib lub thawv nrog kua yog muab tso rau ntawm hluav taws; raws li nws boils - pov rau hauvnws ib nrab ib tug loj diav ntawm cinnamon thiab ib tug clove. Tom qab tsib feeb ntawm boiling, lub cloves yog tshem tawm. Thaum lub jelly thickens, tshem tawm ntawm tshav kub thiab txias.

Kauj Ruam Kawg: sib sau lub ncuav mog qab zib

Cream yog ib qho khoom tseem ceeb ntawm Black Forest ncuav mog qab zib. Daim ntawv qhia qhia tias noj lawv nrog cov roj ntau tshaj plaws, hauv ntim ntawm 700 ml thiab nplawm - maj mam thaum xub thawj, tom qab ntawd ntau thiab ntau ntxiv. Nyob rau hauv nruab nrab ntawm cov txheej txheem, ntxiv vanilla mus saj thiab ib tug thickener rau lawv - txog plaub lub hnab.

Biscuit yog tsau rau hauv cherry liqueur. Nyob rau theem no, koj yuav tsum tau ceev faj: yog tias koj overdo nws, lub ncuav pib kis. Shortbread yog smeared nrog cherry jam los yog confiture (nws yuav siv li ib feem peb ntawm ib kilogram). Cherries yog nteg tawm tusyees ntawm ob lub ncuav; txog ib lub kaum sab laug rau kho kom zoo nkauj. Whipped cream muab faib ua tag nrho peb shortcakes. Cov ncuav qab zib uas tau nruab nrog cherries yog ntim nrog jelly. Txhua yam yog ntxiv rau hauv cov kab ke hauv qab no: shortbread nrog jam - biscuit nrog cherries thiab cream - biscuit nrog tsuas yog cream. Tam sim no Black Forest Cherry ncuav mog qab zib yog sprinkled nrog chocolate shavings, decorated nrog cherries thiab creamy roses, thiab teem rau tsau rau rau teev. Tom qab ntawd koj tuaj yeem txaus siab rau nws saj.

Ib yam yooj yim tab sis tsis muaj tsawg qab ncuav qab zib

Zoo li lwm yam zaub mov, qhov kev noj qab haus huv no tsis yog ib daim ntawv qhia classic xwb. Muaj ntau qhov kev hloov pauv tau tsim, suav nrog rau cov tub nkeeg thiab tsis zoo rau cov ncuav pastries. Cov ncuav mog qab zib hauv qab no muaj qhov zoo kawg nkaus, saj tiag tiag.hav zoov dub, ib daim ntawv qhia ua ntu zus uas peb muab rau koj.

Kauj Ruam 1. Hauv dej da dej, 6 qe yog me ntsis rhuab nrog 150 grams qab zib, nplawm - maj mam thaum xub thawj, ces kom txog thaum dawb npuas. Lub ntim yuav tsum nce 4 zaug. Nyob rau hauv lwm lub tais, sifted hmoov (ob feem peb ntawm ib khob) yog tov nrog ob tablespoons ntawm cocoa thiab maj mam poured rau hauv lub whipped sib tov. Sib tov ua tib zoo, txwv tsis pub lub qe yuav khom thiab lub biscuit yuav tig tawm tiaj thiab tsis lush. Lub khob noom cookie yog nchuav rau hauv daim ntawv greased thiab ci ntawm 180 degrees rau 30 mus rau 40 feeb.

Theem 2. Frozen pitted cherries (400 grams) yog npog nrog ob dia suab thaj thiab muab tso rau hauv qhov cub. Tom qab boiling, feem ntau ntawm cov kua txiv yog drained, ib nrab ib tablespoon ntawm starch diluted nyob rau hauv ib tug me me ntim ntawm dej yog ntxiv rau tus so, tov thiab siav rau li 10 feeb ntxiv - kom txog thaum nws thickens. Thaum nws txias - ncuav rau hauv tincture, brandy los yog cherry liqueur - ob peb tablespoons.

Kauj Ruam 3. Lub khob cij txias yog txiav ua ob ntu thiab tsau rau hauv cov kua txiv hmab txiv ntoo uas tau txais thaum lub sijhawm ua noj ntawm cherries.

Theem 4. Cov roj ntau tshaj plaws (ib nrab ib liter) yog nplawm nrog hmoov qab zib (50 g) thiab ib lub hnab ntawm vanillin. Lub jelly yog muab faib rau lub ncuav mog qab zib, sab saum toj yog poured nrog cream (ob sab kuj coated nrog lawv), sprinkled nrog grated chocolate thiab nteg tawm nrog cherries. Xws li lub ncuav mog qab zib Dub Hav Zoov yuav tsum tsis txhob sawv - nws tuaj yeem noj tau tam sim.

Gelatin black forest ncuav mog qab zib

Qhov kev hloov pauv no siv cov kaus poom, pitted cherries - zoo heev "lub caij ntuj no" tov. Cov neeg uas muajnyob rau hauv cov txheeb ze ntawm pog uas kaw lub txiv hmab txiv ntoo nyob rau hauv lawv tus kheej kua txiv, lawv nyob rau hauv ib tug zoo txoj hauj lwm ntawm tag nrho cov. Lawv yuav nkag mus rau Black Forest ncuav mog qab zib txhua lub sijhawm ntawm lub xyoo. Daim ntawv qhia yog ua raws li hauv qab no.

1. 2 teaspoons ntawm gelatin yog nchuav nrog dej txias rau ib nrab ib teev - tsawg heev, txwv tsis pub nws yuav tsis txeeb.
2. Cherry (ib nrab kilo) lim thiab qhuav.
3. 6 qe dawb yog nplawm nyuaj; Yuav ua li cas lawv tsim ua npuas ncauj ntom - 170 g ntawm hmoov qab zib yog qhia. Kev ntaus yeej tsis nres.
4. 100 g iab (mis tsis haum) chocolate lov finely.
5. Hauv ob feem peb ntawm ib khob ntawm boiled dej, ib nrab ntawm cov qhob noom xim kasfes dissolves. Thaum nws txias, nws yog nchuav rau hauv 150 g ntawm hmoov thiab sib tov.
6. Nyob dawb ntxiv thiab sib tov dua.
7. Cov khob noom cookie yog faib raws li cov duab, ci rau 20 feeb thiab tom qab so rau 10 feeb, xa mus rau lub xaim khib thiab thaum kawg txias.
8. Cream tab tom npaj nthuav tawm lub hav zoov dub cherry ncuav mog qab zib "Black Forest". Rau nws, ib nrab ib liter ntawm tuab qaub cream yog whipped nrog maj mam ntxiv ntawm ib peb kilogram ntawm hmoov qab zib thiab 150 ml ntawm Cherry liqueur (xws li kuj tsim nyog, tab sis tsis muaj zog heev). Thaum nplawm, npaj gelatin ntxiv thiab lwm phaus qaub cream.
9. Lub ncuav mog qab zib yog txiav rau hauv peb qhov sib npaug. Cherries yog muab tso rau thawj zaug thiab smeared nrog ib feem peb ntawm cov npaj cream. Lub ncuav mog qab zib nteg rau saum yog npog nrog lwm feem peb ntawm nws. Lub ncuav mog qab zib thib peb tau txais qhov seem ntawm cov nplaum nplaum, dai kom zoo nkauj nrog cherries thiab tag nrho tib lub roses - qab zib los yogcreamy.

Hauv qhov version no, ncuav mog qab zib Dub Hav Zoov yuav tsum sawv hauv lub tub yees li ob peb teev. Tsuas muaj sij hawm los npaj tos txais qhua.

Yuav ua li cas rau Alla Kovalchuk?

Raws li twb tau hais lawm, tsis yog cov neeg German nkaus xwb txaus siab, poob rau hauv kev hlub thiab tab tom npaj cov ncuav mog qab zib Dub Hav Zoov. "Txhua yam yuav ua tau zoo" - ib qho kev pab cuam, ib feem ntawm cov lus qhia ua noj muaj txiaj ntsig thiab tsis muaj kev vam meej "kev hloov pauv" ntawm cov tais diav nto moo, tsis tuaj yeem dhau los ntawm cov khoom qab zib zoo. Nov yog daim ntawv qhia uas tus tsim ntawm qhov kev pab cuam koom nrog lub ntiaj teb.

Peb yolks nplawm rau hauv npuas nrog ob tablespoons qab zib. Proteins los ntawm tib lub qe yog thawj zaug nplawm nrog ib tug pinch ntawm ntsev, ces ib diav ntawm qab zib yog ntxiv me ntsis - thiab kev ntaus mus ntxiv. 40 g ntawm starch yog tov nrog 60 g ntawm hmoov qab zib; ib nrab ntxiv rau yolks - thiab nplawm dua. Tsuas yog tom qab ob qho tshuaj sib xyaw ua ke, cov hmoov nplej ntxiv thiab ib khob hmoov ntxiv, thiab txhua yam hloov mus ua ib qho loj. Hauv qab ntawm lub tais ci yog greased, dusted nrog hmoov, lub khob noom cookie yog muab tso rau hauv nws thiab ci rau ib nrab ib teev. Thaum daim ntawv tau txias, ib qho shortbread raug tshem tawm ntawm nws thiab muab faib ua ib nrab. Ob lub halves yog soaked nyob rau hauv ib tug sib tov ntawm muaj zog kas fes thiab brandy nyob rau hauv ib tug ratio ntawm 1: 4. Txhawm rau npaj Black Forest ncuav mog qab zib los ntawm Alla Kovalchuk, ib khob ntawm hnyav cream, 3 qe yolks av nrog qab zib, dawb chocolate crumbs thiab mascarpone cheese yog nplawm rau lubrication. Lub ncuav mog qab zib yog smeared nrog no cream, lub thib ob yog pw rau nws, dua smeared nrog cream, pw tawm nrog cherries, sprinkled nrog chocolate.shavings thiab muab rau plaub teev nyob rau hauv lub tub yees rau impregnation. Thiab tam sim no txaus siab rau lub davhlau ntawm kev xav ua noj!

Txhim kho los ntawm peb cov kws ua zaub mov

Ua ntej, hais txog kev hloov ntawm kirsch. Qhov tseem ceeb ntawm cov dej haus no yog qhov tsw thiab saj ntawm cherry pits. Lwm yam cawv tsuas muaj berries xwb. Yog li yog tias koj xav ua yam tsis tau khiav ncig hauv kev tshawb fawb ntawm German haus, ua cov tincture koj tus kheej lossis ntxiv cov noob rau qhov ua tiav ua ntej. Ib qho kev hloov zoo yuav yog rowanberry.

Dua, qhov sib txawv ntawm cov txiv hmab txiv ntoo tshiab thiab khov. Yog li hais tias berries tsis poob lawv cov tsos, nws yog zoo dua rau boil lawv tam sim ntawd nyob rau hauv syrup. Txwv tsis pub lawv wrinkle. Nws yog qhov zoo dua tsis txhob siv compote cherries txhua - lawv yog cov tsis qab.

Kev zoo nkauj yuav tsum saj zoo

Feem ntau cov zaub mov xav kom garnishing Black Forest ncuav mog qab zib nrog cocktail cherries. Tsis yog cov lus qhia zoo tshaj plaws - xws li cov txiv hmab txiv ntoo no txhob txwm ua kom tsis muaj qab hau kom tsis txhob cuam tshuam cov xim ntawm cov dej qab zib uas nkag mus rau hauv cocktails. Yog, thiab nws tsis yog yooj yim mus yuav nws. Qhov kev xaiv zoo tshaj plaws yuav yog berries tshiab. Thaum tsis muaj cov no, koj tuaj yeem rho tawm cov txiv hmab txiv ntoo los ntawm jam los yog tsau cov qhuav - nws yuav saj zoo dua.