Turkish lub teb chaws tais diav: npe, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub teb chaws cuisine ntawm Qaib Cov Txwv yog ntau yam thiab thawj. Nws tsim tau cuam tshuam los ntawm qhov tseeb tias Turks, Armenians, Persians, Greeks, Assyrians thiab ntau lwm tus neeg nyob hauv thaj chaw ntawm lub tebchaws no, txhua tus uas tau tso nws tus kheej cim rau ntawm keeb kwm kev noj haus ntawm lub xeev. Cov npe ntawm lub teb chaws tais diav ntawm Qaib Cov Txwv muaj xws li nrov delicacies li plov, kebab thiab baklava. Koj yuav pom lawv cov zaub mov txawv hauv kab lus hnub no.

Main nuances

Cov neeg hauv paus txawm Turks tig txhua pluas mov rau hauv ib hom kev cai dab qhuas. Tag nrho cov tais diav yog muab rau hauv ib qho kev txiav txim. Txhua pluas mov pib nrog cov khoom noj txom ncauj, uas suav nrog zaub mov, txiv ntseej thiab ntau yam pickles. Tom qab lawv, cov kua zaub, ntses lossis nqaij tais thiab khoom qab zib tshwm rau ntawm lub rooj.

Zaub feem ntau siv ua noj. Eggplants tshwj xeeb tshaj yog nrov. Lawv tau txais kev pab marinated, khoom, ci, stewed, steamed los yog kib. Kuj hauv zosneeg nyiam txiv lws suav. Txiv lws suav yog generously ntxiv tsis yog rau cov tais diav, tab sis kuj rau ntau yam kua ntses.

Nqaij muaj nuj nqis heev hauv Turkey. Nws yog siv nyob rau hauv txhua daim ntawv, tab sis feem ntau nws yog grilled los yog kib nyob rau hauv ib lub lauj kaub. Mis nyob ib qho chaw tshwj xeeb hauv lub teb chaws cuisine ntawm lub xeev no. Nws ua rau cov cheese zoo heev, cov khoom qab zib qab thiab noj qab nyob zoo yogurts.

Turkish qe

Cov zaub mov ntxim nyiam no yog vaguely reminiscent ntawm ib txwm omelet. Nws muaj ib qho txawv txawv saj thiab zoo tagnrho rau tsev neeg noj tshais. Ua ntej npaj ib qho ntawm ntau lub teb chaws Turkish tais diav, xyuas ua ntej yog tias koj chav ua noj muaj txhua yam koj xav tau. Hauv qhov no, koj yuav xav tau:

• 8 qe qaib.
• 100 grams butter.
• 100 milliliters ntawm broth.
• 150 grams nqaij qaib siab.
• pair of txiv lws suav.

Ntxuav thiab qhuav nqaij qaib daim siab yog kib hauv butter. Sai li sai tau raws li nws tau txais ib tug golden hue, nws yog poured nrog broth, pre-mixed nrog tws txiv lws suav. Yeej qe ntsev kuj ntxiv rau ntawd. Lub neej yav tom ntej omelet yog ci hauv qhov cub ntawm qhov ntsuas kub. Ua ntej noj, cov zaub mov tiav tuaj yeem nchuav nrog lws suav sauce.

Lentil kua zaub

Nov yog ib qho ntawm cov zaub mov nrov tshaj plaws hauv tebchaws Turkish. Nws yog npaj los ntawm cov khoom xyaw yooj yim uas muag hauv ib lub khw loj. Txhawm rau pamper koj tsev neeg nrog cov kua zaub zoo li no, npaj txhua yam ua ntejtsim nyog. Lub sijhawm no koj yuav xav tau:

• 3 litres dej haus.
• Ob peb tablespoons txiv lws suav.
• 1,5 khob liab lentils.
• Ib tablespoon ntawm hmoov thiab av paprika.
• Ntsev, tshuaj tsw qab thiab zaub roj.

Cov lentils ntxuav yog nchuav nrog dej txias thiab xa mus rau qhov cub. Thaum cov kua boils, lub resulting ua npuas ncauj raug tshem tawm ntawm nws nto thiab sab laug mus ua noj nyob rau hauv tsawg tshav kub.

Muab cov roj zaub me me rau hauv lub lauj kaub cais, ua kom sov thiab kib cov hmoov nplej rau ntawd. Tom qab ob peb feeb, lws suav muab tshuaj txhuam, me ntsis dej, basil thiab oregano ntxiv rau ntawd. Tag nrho cov sib tov zoo thiab tawm ntawm lub qhov cub. Tom qab ob peb feeb, dej me ntsis ntxiv rau qhov ntawd thiab cov txiaj ntsig tau muab xa mus rau lub lauj kaub nrog lentils. Tag nrho cov no yog s alted, seasoned nrog mint thiab tshem tawm los ntawm lub burner yuav luag tam sim ntawd. Lub tiav lawm kua zaub yog av los ntawm ib tug sieve thiab ncuav rau hauv lub tais. Cov kua txiv qaub me me yog nyem rau hauv txhua qhov kev pabcuam.

Baklava

Cov khoom qab zib no nrov heev tsis yog ntawm cov pej xeem hauv zos xwb, tab sis kuj yog cov neeg tuaj ncig coob heev. Zoo li tag nrho lwm cov zaub mov txawv rau cov tais diav hauv tebchaws Turkish, qhov kev xaiv no yuav tsum muaj qee yam ntawm cov khoom xyaw. Yog li ntawd, ua ntej pib qhov kev xeem, xyuas seb koj puas muaj nyob ntawm tes:

• 250 grams butter.
• qaib qe.
• 300 grams hmoov qab zib.
• Pound of nplej hmoov.
• 200 milliliters mis nyuj.
• Cinnamon, ntsev thiab walnuts.
• Ib khob dej thiab qab zib txhua.
• ib tablespoon zib mu.

Zoo li ntau lwm lub teb chaws Turkish tais diav, cov duab uas tuaj yeem pom hauv kev tshaj tawm niaj hnub no, baklava tau npaj siv cov cuab yeej yooj yim tshaj plaws. Nyob rau hauv ib lub tais ntim nrog sifted nplej hmoov, ib pinch ntawm ntsev, melted butter thiab warmed mis nyuj yog ntxiv nyob rau hauv lem. Txhua yam yog zoo kneaded kom txog rau thaum ib tug ncaj ncaj, tab sis nyob rau tib lub sij hawm elastic loj tau txais. Lub khob noom cookie tiav lawm muab tso rau hauv ib lub hnab yas thiab sab laug rau ib nrab ib teev.

Lub sijhawm no, koj tuaj yeem ua haujlwm ntawm cov khoom seem. Cov txiv ntoo yog crushed nrog ib tug nqaij grinder thiab ua ke nrog cinnamon thiab hmoov qab zib. Lub khob noom cookie tau muab faib ua kaum ob kwv yees li ib lub pob. Txhua yam ntawm lawv yog dov tawm nyob rau hauv ib tug nyias txheej, smeared nrog butter, sprinkled nrog txiv ntseej sau thiab dov li, tucking cov npoo sab hauv. Lub resulting blanks yog nteg tawm ntawm ib daim ntawv ci. Lawv nto yog smeared nrog yolk. Ci cov khoom ntawm ob puas degrees rau li ib feem peb ntawm ib teev. Tom qab ntawd qhov kub thiab txias yog txo mus rau 160 0C. Baklava yog smeared nrog butter thiab rov qab mus rau qhov cub. Tsib caug feeb tom qab, nws raug xa mus rau ib lub tais tob, ncuav nrog ib tug syrup uas muaj dej, qab zib thiab zib mu, thiab sab laug rau rau teev.

Pilaf

Qhov no yog ib qho yooj yim tshaj plaws thiab txaus siab tshaj plaws hauv tebchaws Turkish cov tais diav. Nws yog npaj los ntawm pheej yig thiab yooj yim cov khoom xyaw. Txhawm rau tsim nws koj yuav xav tau:

• 700 grams qaib.
• 1,5 khobmov ntev.
• ob peb tablespoons txiv ntoo.
• Ib nrab kilo txiv lws suav.
• 3 tablespoons butter.
• Ib txhais tes ntawm parsley, basil thiab qhuav cranberries txhua.

Nyob rau hauv ib lub lauj kaub tuab-hauv qab, uas twb muaj butter, muab cov nqaij qaib ntxuav thiab qhuav. Thaum nws yog browned, dos ib nrab rings yog ntxiv rau nws thiab txuas ntxiv mus Fry. Ob peb feeb tom qab, ntoo thuv ceev thiab txiv lws suav rubbed los ntawm lub sieve raug xa mus rau ntawd. Yuav luag tam sim ntawd, ntxuav cranberries, tws zaub thiab mov yog muab tso rau hauv lub lauj kaub. Tag nrho cov no yog nchuav nrog dej, npog nrog lub hau thiab ua noj kom txog thaum cov kua yog absorbed tag. Ua ntej noj, pilaf yog dai kom zoo nkauj nrog basil.

Lula-kebab

Nov yog ib qho ntawm ntau qhov kev ua noj ua haus uas Turkish cuisine nto moo rau. Lub teb chaws cov tais diav ntawm lub teb chaws no paub deb dhau nws ciam teb. Yog li ntawd, txhawm rau sim ua kebab, nws tsis yog qhov tsim nyog mus rau Turkey. Koj tuaj yeem npaj nws hauv koj tus kheej chav ua noj. Rau qhov no koj yuav xav tau:

• Kilo yaj yaj.
• 100 grams ntawm tswb kua txob.
• 200g rog rog.
• 25 grams hmoov nplej.
• 75 g qej.
• 100 grams ntawm parsley.
• 150g txiv lws suav.
• 0, 25 kg ntawm dos.

Cov hmoov nplej yog tsau rau hauv me me dej kub thiab nyem tawm. Lamb, kua txob thiab tail rog yog av nyob rau hauv ib tug nqaij grinder thiab xa mus rau lub tub yees. Tom qab ib teev, cov nqaij minced yog s alted,seasoned nrog spices thiab ua tib zoo strung on skewers. Lawv kib lub kebab ntawm smoldering coals, tsis txhob hnov qab tig nws ib ntus. Nws tau txais kev pab nrog cov ntses ua los ntawm cov txiv lws suav, dos, qej thiab parsley.

Turkish kas fes

Cov dej qab zib no ua kom muaj zog ua kom qab ntxiag. Nws yog npaj raws li ntau yam zaub mov txawv (cov duab ntawm Turkish lub teb chaws tais diav tuaj yeem pom nyob rau hauv tus txheej txheem ntawm kev nyeem cov kab lus no). Txhawm rau ua kom muaj zog kas fes tiag tiag koj yuav xav tau:

• ob peb teaspoons qab zib.
• kas fes.
• Ib teaspoon txhua cinnamon thiab vanilla.
• Cardamom pod.
• Carnation.
• 200ml dej.

Ncuav av kas fes rau hauv preheated cezve. Cov dej txias yog nchuav rau ntawd thiab lub nkoj muab tso rau ntawm qhov cub. Cov dej haus yog khaws cia ntawm qhov tsawg kawg nkaus kub rau ib nrab ib teev, tsis txhob cia nws boil. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, qab zib, txuj lom thiab txuj lom yog ntxiv rau lub cezva. Npaj kas fes yog nchuav rau hauv khob thiab ua haujlwm.

Revani

Cov khoom qab zib qab no kuj yog cov tais diav hauv tebchaws Turkish. Nws yog ib qho kev sib tw ncuav mog qab zib soaked nyob rau hauv txiv qaub syrup. Rau nws qhov kev npaj koj yuav xav tau:

• 3 qe.
• Ib khob hmoov, semolina thiab qab zib txhua.
• 200 ml txhua roj zaub thiab yogurt.
• Sachet of baking powder.

Yuav ua li cas ua kua syrup, npaj ua ntej:

• 3 khob dej.
• Kiab ib nrabtxiv qaub.
• 3 khob qab zib.

Qe yog ua ke nrog yogurt thiab qab zib, thiab tom qab ntawd nplawm, maj mam ntxiv semolina, hmoov nplej, ci hmoov thiab zaub roj. Lub khob noom cookie tiav yog nchuav rau hauv pwm nrog siab sab thiab xa mus rau qhov cub. Khoom qab zib yog ci ntawm ib puas thiab tsib caug degrees rau tsawg kawg yog plaub caug feeb. Lub ncuav mog qab zib txias yog txiav rau hauv feem thiab nchuav nrog dej kub uas muaj dej, qab zib thiab kua txiv qaub.

Istanbul style eggplant

Cov khoom noj txom ncauj no kuj yog rau lub teb chaws tais diav ntawm Turkish cuisine. Nws yog npaj kom yooj yim hais tias txawm ib tug novice ua noj yuav ua rau nws tsis muaj teeb meem. Xws li:

• 3 lub qe loj.
• dos nruab nrab.
• 3 txiv lws suav tshiab.
• Medium carrot.
• 150 grams ntawm celery paus.
• Sweet tswb pepper.
• Ntsuab qej.
• Pinch ntawm av qhuav thyme.
• Ntsev, txuj lom thiab zaub roj.

Lub eggplant yog txiav lengthwise thiab soaked nyob rau hauv dej ntsev txias. Tom qab ib nrab ib teev, lawv ntxuav, qhuav thiab kib rau sab hauv hauv zaub roj. Cov nqaij browned yog cais tawm ntawm daim tawv nqaij thiab crushed.

Peeled carrots thiab celery yog boiled kom txog thaum ib nrab siav thiab txiav mus rau hauv me me cubes. Kua txob yog ci nyob rau hauv qhov cub, sib cais los ntawm tev thiab noob thiab crushed. Tag nrho cov no tau muab tso rau hauv ib lub nkoj. Kuj tseem ntxiv cov dos kib, tws txiv lws suav,ntsev, aromatic tshuaj ntsuab thiab minced qej. Lub resulting loj yog nteg tawm nyob rau hauv eggplant tej nkoj nquam thiab ci ntawm tus qauv kub.