2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lub xub pwg hniav yog suav tias yog ib qho ntawm cov khoom qab tshaj plaws ntawm tus nyuj carcass. Muaj cov nqaij mos thiab muaj kua tshaj plaws uas tuaj yeem stewed, kib lossis ci hauv qhov cub. Txhawm rau tsim ntau yam tais diav, nws yog lub xub pwg hniav (nqaij nyuj) uas tsim nyog. Yuav ua li cas los ntawm nws, hnub no tsab xov xwm yuav qhia rau koj.
Red wine thiab zaub variant
Cov zaub mov no yog npaj nrog nqaij nyuj, kua zaub, txuj lom thiab zaub. Ua kom lub saj ntawm cov tais diav koj ua ntau khaus, qos yaj ywm thiab carrots yuav tsum tau ci nrog cov nqaij, thiab tsis cais los ntawm nws. Yuav kom lub xub pwg hniav (nqaij nyuj) koj siav kom muaj kua thiab kev sib tw, koj yuav tsum tsis tsuas yog yuav cov khoom zoo, tab sis kuj nruj me ntsis raws li cov cuab yeej siv tau piav qhia hauv qab no. Hauv qhov no, koj yuav xav tau:
- ob kilos nyuj (puas).
- khob ntawm semi-dry liab wine.
- A tablespoon of txiv roj roj.
- pair of dos.
- 3 cloves qej.
- Ob khob kua zaub npaj txhij.
- plaub carrots.
- ib thiab ib nrab kilograms ntawm qos yaj ywm.
TauCov nqaij nyug ci ci nrog zaub tsis tig tawm bland thiab tsis qab, koj yuav tsum tau ntxiv cov zaub ntsev, thyme, nplooj nplooj thiab kua txob dub.
Process Description
Pre-ntxuav thiab qhuav nqaij yog rubbed nrog ntsev thiab txuj lom, thiab ces kib nyob rau hauv ib lub cauldron greased nrog sov txiv roj roj rau tsib feeb ntawm txhua sab. Cov nqaij nyug browned yog nteg tawm ntawm lub phaj, thiab tws dos thiab tws qej raug xa mus rau lub cam khwb cia hlau. Thaum lawv ua mos, lawv rov qab spatula rau lawv thiab ncuav tag nrho nrog cawv thiab broth. Dub peppercorns, ob peb sprigs ntawm thyme thiab lavrushka kuj ntxiv rau ntawd.
Tom qab ntawd, cov ntsiab lus ntawm lub cauldron yog coj mus rau boil, npog nrog lub hau thiab xa mus rau ob teev nyob rau hauv ib tug preheated qhov cub. Thaum cov nqaij yog stewing, koj tuaj yeem ua cov zaub. Lawv peeled, ntxuav thiab txiav. Tom qab ob teev, qos yaj ywm thiab carrots ntxiv rau cov nqaij thiab rov qab mus rau qhov cub. Nqaij nyuj lub xub pwg yog siav nyob rau hauv qhov cub rau peb caug feeb. Tom qab ntawd, nws raug tshem tawm los ntawm cam khwb cia hlau, txiav mus rau hauv me me pieces thiab rov qab mus rau zaub. Qhov no hearty thiab aromatic tais yog muab kub.
npias xaiv
Cov tais ua siv thev naus laus zis tau piav qhia hauv qab no yog qhov zoo rau tsev neeg noj su lossis noj hmo. Nws hloov tawm txawv txawv txaus siab thiab tsw qab. Yuav kom koj tsev neeg nyiam cov nqaij nyug lub xub pwg hniav koj ua noj, cov zaub mov txawv uas koj tuaj yeem ci los yog stew nws nyob rau hauv txoj kev tshiab txhua hnub, koj yuav tsum mus rau tom khw ua ntej rau cov khoom tsim nyog. Qhov nozaub mov suav nrog:
- ob kilos nyuj (puas).
- pair ntawm carrots.
- Ob khob nqaij nyuj broth.
- Ib khob beer tsaus.
- Ob tablespoons txhua hom nplej thiab txiv lws suav muab tshuaj txhuam.
- Plaub cloves qej.
- Ob peb teaspoons ntawm Worcestershire ntses.
- tsib daim ntawm shallots.
Yuav kom koj lub xub pwg nyom (nqaij nyuj) kom tau txais ib qho qab ntxiag saj thiab aroma, koj yuav tsum tau ntxiv cov ntsev, tshiab parsley, txiv qaub zest, nplooj nplooj thiab cayenne kua txob.
Ib ntu ntawm kev ua
Nyob rau hauv ib lub tais muab cov hmoov sifted, rooj ntsev, cayenne thiab kua txob dub. Nyob rau hauv lub resulting sib tov, pre-ntxuav, qhuav thiab txiav mus rau hauv cubes nqaij yog breaded, thiab ces kis nyob rau hauv me me feem ntawm ib tug kub frying lauj kaub, greased nrog zaub roj, thiab kib on tag nrho cov sab. Ib feeb ua ntej ua noj, nphoo cov nqaij nyug nrog tws qej thiab sib tov maj mam.
Ncuav ib tablespoon ntawm npias rau hauv lub lauj kaub, coj mus rau ib qho caramel sib xws thiab ua tib zoo txhuam nws tawm nrog spatula. Cov nqaij kib yog nteg tawm nyob rau hauv ib lub cauldron thiab ncuav nrog broth. Lawv kuj ntxiv Worcestershire ntses thiab zira me ntsis. Lub thawv ntim nrog lub hau thiab xa mus rau qhov cub. Stew nqaij nyug xub pwg hla nruab nrab kub rau ib teev.
Meanwhile, ib nrab ib tablespoon ntawm zaub roj yog rhuab rau hauv ib lub lauj kaub frying cais thiab xa mus rau nwstws zaub. Sau cov dos thiab carrots, stirring qee zaus, kom txog thaum muag muag. Thaum lawv tau txais lub teeb xim av xim av, cov txiv lws suav muab tshuaj ntxiv rau lawv, thiab tom qab ntawd ntxiv cov npias. Tag nrho cov sib tov zoo thiab nyob rau hauv lub qhov cub kom txog thaum caramelized. Lub resulting loj yog nteg tawm nyob rau hauv ib lub cauldron rau nqaij. Bay nplooj kuj raug xa mus rau qhov ntawd thiab stewed tshaj qis cua sov rau tsib caug feeb. Tsis ntev ua ntej kev npaj, lub tais yog s alted, peppered, seasoned nrog txiv qaub kua txiv thiab maj mam sib tov dua.
Tom qab tsib feeb ntxiv, lub cauldron raug tshem tawm ntawm qhov cub, thiab nws cov ntsiab lus tau muab tso rau hauv daim phiaj sib sib zog nqus, dai kom zoo nkauj nrog tshuaj ntsuab thiab muab tso rau ntawm lub rooj. Lawv noj nqaij nyuj kub nrog zaub.
Pom zoo:
Cov khoom qab zib yooj yim hauv 5 feeb. Khoom qab zib yooj yim
Cov khoom qab zib dab tsi koj paub? Tsis muaj? Tom qab ntawd tsab xov xwm no yog tsim tshwj xeeb rau koj. Ua tsaug rau nws, koj yuav kawm paub yuav ua li cas hauv ob peb feeb koj tuaj yeem npaj cov khoom qab zib hauv tsev thiab tam sim ntawd nthuav tawm lawv rau lub rooj
Yuav ua li cas kom tau lub cork tawm ntawm lub raj mis: qee txoj kev yooj yim thiab yooj yim, txhais tau tias improvised thiab cov txheej txheem pov thawj
Tej zaum, txhua tus neeg tau ntsib qhov xwm txheej uas koj yuav tsum qhib lub raj mis cawv, tab sis tsis muaj corkscrew ntawm tes. Muaj ob peb txoj hauv kev los daws qhov teeb meem. Txhawm rau ua qhov no, siv cov khoom muaj. Yog li cas koj thiaj li tau lub cork tawm ntawm lub raj mis?
Nws yooj yim thiab yooj yim rau ci zaub hauv qhov cub
Txawm yog ib tug kws ua zaub mov noj tuaj yeem ci zaub hauv qhov cub. Yog tias koj xav ua kom txaus siab rau koj cov neeg koj hlub nrog lub teeb thiab tsw qab noj hmo, siv cov zaub mov qhia
Boiled nqaij npuas zaub xam lav: zaub mov yooj yim thiab yooj yim
Ntau tus niam tsev xav ua rau lawv cov qhua xav tsis thoob los ntawm kev muab cov khoom noj txom ncauj tshiab thiab zaub xam lav rau ntawm lub rooj noj mov. Tab sis qhov twg yuav nrhiav tau tshiab zaub mov txawv rau ua noj xws li tais diav? Koj tuaj yeem pom qee yam ntawm lawv hauv peb tsab xov xwm. Salads ua los ntawm boiled nqaij npuas yog heev six. Cia peb ua tib zoo saib cov neeg nyiam tshaj plaws ntawm lawv
Yooj yim kua zaub recipes. Yuav ua li cas ua kua zaub qab nrog cov khoom xyaw yooj yim
Cov zaub mov ua kua zaub yooj yim yog dab tsi? Cov khoom xyaw twg lawv xav tau? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Kua zaub yog incredibly nrov nyob rau hauv Lavxias teb sab cuisine. Tej zaum, lawv qhov nthuav dav hauv Russia yog vim lub caij ntuj no txias thiab huab cua hnyav. Tias yog vim li cas ntau tsev neeg noj kua zaub rau noj su yuav luag tsis tu ncua, thiab tsis yog lub caij ntuj no xwb. Hearty, kub thiab tuab kua zaub yog zoo meej rau lub caij txias, thaum lub teeb kua zaub yog qhov zoo tshaj plaws rau lub caij sov
