Nws yooj yim thiab yooj yim rau ci zaub hauv qhov cub

Nws yooj yim thiab yooj yim rau ci zaub hauv qhov cub
Nws yooj yim thiab yooj yim rau ci zaub hauv qhov cub
Anonim

Txawm tias tus pib ua noj tuaj yeem ci zaub hauv qhov cub. Cov zaub mov no yooj yim heev los npaj thiab tib lub sijhawm tseem ceeb heev. Vim li cas ho tsis yog qhov kev daws teeb meem zoo tshaj plaws rau tsev neeg noj hmo?

ci zaub hauv qhov cub
ci zaub hauv qhov cub

cov lus qhia pab tau

Koj tuaj yeem ci zaub hauv qhov cub ob qho tib si ua zaub mov ywj pheej thiab ua ib sab phaj rau lub ntsiab. Hauv qhov thib ob, ceev faj thaum sib xyaw cov khoom xyaw sib txawv. Piv txwv li, qos yaj ywm, peas, taum, Brussels sprouts yog zoo tagnrho raws li ib tug ntxiv rau ntses, tab sis beets, uas muaj peev xwm tsim ib tug zoo tandem nrog stewed nqaij npuas, yog tsis tsim nyog siv nyob rau hauv cov ntaub ntawv no. Tsis tas li ntawd, nws tsim nyog nco ntsoov tias zaub muaj qhov sib txawv ua noj ceev. Thiab qhov no txhais tau hais tias broccoli yuav muaj sijhawm rau boil thiab poob nws cov qauv, thaum lub qos yaj ywm tseem yuav tawv thiab ib nrab ci. Yuav ua li cas rau qhov no? Cov khoom xyaw uas yuav tsum tau siv sij hawm ntau nyob rau hauv qhov cub yuav tsum yog ib nrab-siav ua ntej.

Cov nqaij ci nrog zaub yuav txaus siab rau cov neeg uas, ntawm ib sab, saib xyuas lawv txoj kev noj qab haus huv thiab lub cev, thiab ntawm qhov tod tes, nyiam cov zaub mov qab thiab qab. Qhov kev sib haum xeeb ua noj no yog qhov tseeb rau lawv. Yog li ntawd rauRau lub tais no koj yuav xav tau:

ci zaub nrog cheese
ci zaub nrog cheese
  • txiv lws suav;
  • carrot;
  • tswb pepper;
  • bow;
  • qej;
  • txiv roj roj;
  • seasonings: ntsev, kua txob av.

Txhawm rau ci zaub hauv qhov cub raws li daim ntawv qhia no, koj tuaj yeem sib txawv qhov sib piv thiab hom khoom xyaw. Piv txwv li, yog tias koj tab tom tsom rau lub tais sib dua, tsis txhob siv cov qos yaj ywm, thiab lwm yam, siv lawv yog tias koj xav tau ntau dua qhov tsw thiab kev ntxhib los mos. Pre-kua nqaij. Nws yuav tsum tau txiav mus rau hauv luv luv strips thiab sai sai kib nyob rau hauv ib tug kub frying lauj kaub nrog txiv roj roj, ces txo qhov kub thiab txias, ntxiv ib me ntsis dej (kom nws tsis npog cov ntsiab lus), ntsev, kua txob thiab npog nrog ib tug hau. Cia nws so rau 10-15 feeb. Yog li nws yuav dhau los ua mos thiab sib tw thiab tom qab ntawd yuav muaj sijhawm kom ncav cuag kev npaj tib lub sijhawm li zaub. Tom ntej no, npaj cov khoom xyaw ntxiv. Peb txiav cov txiv lws suav rau hauv me me cubes, RUB lub carrots on ib coarse grater, tswb kua txob - nyob rau hauv lub voj voog, dos - nyob rau hauv nyias rings. Peb muab cov khoom tso rau hauv ib lub tais ci. Koj tuaj yeem siv cov lauj kaub me me los ua cov khoom noj hauv feem. Cov theem qis yog nqaij nyug stew, ces dos, xim peppers, carrots. Sprinkle nrog finely tws qej thiab drizzle nrog txiv roj roj. Lub sijhawm ua noj yog li 50 feeb ntawm 180 degrees.

YBake with cheese

Ci zaub nrog cheese - lwm txoj hauv kev rau daim ntawv qhia nqaij. Peb muabCov zaub mov qab thiab noj qab nyob zoo rau cov neeg tsis noj nqaij. Rau nws koj yuav xav tau:

ci nqaij nrog zaub
ci nqaij nrog zaub
  • Parmesan cheese;
  • zaub qhwv;
  • qos;
  • bow;
  • txiv roj roj;
  • seasoning: ntsev thiab kua txob.

Cov khoom xyaw tseem ceeb yog zaub qhwv. Nyob rau hauv kev sib raug rau cov qos yaj ywm, nws yuav tsum tau noj 3 mus rau 1. Peb nteg tawm cov khaubncaws sab nraud povtseg nyob rau hauv daim ntawv raws li nram no ib theem zuj zus: qos yaj ywm (pre-boiled nyob rau hauv s alted dej kom txog thaum ib nrab siav), cauliflower (tag nrho inflorescences), dos (txiav rau hauv nyias nyias. cov nplhaib). Ntsev, kua txob thiab drizzle nrog txiv roj roj. Sprinkle generously nrog grated parmesan. Peb muab tso rau hauv qhov cub rau 30 feeb ntawm qhov kub ntawm 180 degrees. Muaj ntau txoj hauv kev los ci zaub hauv qhov cub. Tuaj nrog koj tus kheej daim ntawv qhia. Bon appetit.

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