Sour cream dolma sauce: zaub mov txawv yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dolma yog ib qho khoom noj oriental nrov ua los ntawm cov nplooj txiv hmab txiv ntoo ntim nrog cov zaub minced lossis nqaij. Nws tau txais kev pab kub, tom qab ntxiv cov ntsim ntses. Hauv kev tshaj tawm hnub no, peb yuav txheeb xyuas kom meej ntau yam zaub mov txawv rau cov kua ntses rau qaub cream dolma.

Nrog mint

Qhov no ntau yam dawb ntses ua khub zoo nrog dolma los txhim kho nws qhov tsw. Yog li ntawd, nws yog tshwj xeeb tshaj yog nrov ntawm oriental housewives. Txhawm rau npaj nws hauv koj chav ua noj, koj yuav xav tau:

• 200g tshiab tuab qaub cream.
• 2 qej cloves.
• Ib nrab ntawm dill thiab feather dos.
• Mint stalk thiab ntsev.

Vim tias cov ntses no tsis muaj ib qho khoom xyaw uas yuav tsum tau ua kom sov ua ntej, nws yuav siv sijhawm li kaum feeb los npaj nws. Ua ntej koj yuav tsum ua qaub cream. Nws tsuas yog pauv mus rau lub tais tob, thiab tom qab ntawd ntsev thiab ntxiv nrog qej dhau los ntawm xovxwm. Nyob rau theem kawg, yuav luag npaj cov ntsessib tov nrog tws tshuaj ntsuab thiab tws mint. Tag nrho cov no yog insisted rau ib tug luv luv lub sij hawm, thiab ces ua hauj lwm nrog dolma.

Kefir thiab tshuaj ntsuab

Cov kua ntses no tuab, me ntsis ntsim muaj qhov ntxim nyiam saj thiab zoo kawg nkaus aroma. Yog li ntawd, nws zoo tagnrho complements oriental cabbage yob los ntawm grape nplooj. Txhawm rau npaj nws koj yuav xav tau:

• 50g tshiab uas tsis yog qaub qaub.
• 250 ml ntawm kefir.
• 100 g dill zaub.
• 2 qej cloves.
• ntsev thiab kua txob.

Npaj xws li ntses rau dolma los ntawm qaub cream yog qhov yooj yim heev. Ua ntej koj yuav tsum ua dill. Nws yog ntxuav, crushed thiab ua ke nrog crushed qej thiab qaub cream. Tag nrho cov no yog peppered, s alted, diluted nrog tus nqi ntawm kefir thiab nplawm nrog ib tug tov los yog whisk.

Sour cream sauce rau dolma, ua raws li cov thev naus laus zis tau piav qhia hauv qab no, muaj cov qaub saj me ntsis, tuab zoo nkauj thiab muaj ntxhiab tsw tshiab. Yuav kom tsim tau nws, nws yog ntshaw kom siv cov tub ntxhais hluas cucumbers, txij li thaum cov zaub qub yog them nrog tawv tawv thiab sau nrog cov noob loj. Txhawm rau ua cov ntses no, koj yuav xav tau:

• 200 g fatty non-acidic qaub cream.
• 200g tshiab nyias-skin tawv dib.
• 50g ntsuab cilantro.
• Zest ntawm txiv qaub nruab nrab.
• ntsev thiab kua txob.

Koj yuav tsum pib txheej txheem nrog kev npaj ntawm cucumbers. Lawv yog rinsed nyob rau hauv lub kais dej, qhuav, freed los ntawm tag nrho cov tsis tsim nyog thiab ua tiav nrog ib tug nplua grater. Lub resulting loj yog me ntsiss alted thiab luv luv tshem tawm mus rau sab. Tom qab li kaum feeb, kua txiv yog nyem los ntawm nws thiab ua ke nrog tws cilantro thiab qaub cream. Tag nrho cov no yog peppered, s alted, ntxiv nrog tws txiv qaub zest thiab sib tov. Txhawm rau muab cov ntses tiav ua kom tuab dua, tsis yog kua txiv ntxiv rau nws, tab sis dib puree.

Nrog cov dos ntsuab

Qhov no yog ib txoj hauv kev yooj yim tshaj plaws los ua qaub cream dolma sauce. Nws tsuas muaj peb cov khoom xyaw xwb, thiab cov txheej txheem tsim yuav siv sijhawm tsis tshaj tsib feeb. Yuav kom tau nws koj yuav xav tau:

• 200 g fatty non-acidic qaub cream.
• Pab ntsuab dos.
• S alt (mus saj).

Ua ntej koj yuav tsum tau nrog cov dos tis. Nws yog huv si ntxuav nyob rau hauv dej ntws, shaken thiab crushed. Tom qab ntawd nws yog poured rau hauv ib lub tais tob, nyob rau hauv uas twb muaj qaub cream. Tag nrho cov no yog me ntsis s alted thiab meej do.

Nrog cumin

Cov kua ntses tuab thiab tsw qab heev rau qaub cream dolma yog kev sib xyaw ua ke ntawm cov mis nyuj fermented, txuj lom thiab tshuaj ntsuab. Txhawm rau npaj nws, koj yuav xav tau:

• 250 ml kefir tshiab ntawm cov ntsiab lus muaj roj.
• 50 g tuab non-acidic qaub cream.
• ½ tsp cumin.

Ua ntej koj yuav tsum tau nrog cov txuj lom. Ntsev, dub peppercorns thiab cumin yog huv si nyob rau hauv ib tug mortar, thiab ces ntxiv nrog tws dill. Tag nrho cov no yog nchuav rau hauv ib lub tais, uas twb muaj qaub cream diluted nrog kefir, thiab sib tov zoo.

Snatural yogurt

Cov ntses no rau dolma ua los ntawm qaub cream thiab qej muaj ib tug sib xws, tuab tuab tuab thiab ib tug qab ntxiag txiv qaub tsw. Txhawm rau npaj nws, koj yuav xav tau:

• 300 ml unsweetened yogurt yogurt.
• 600 g high-calorie non-sour qaub cream.
• 200g tshiab dib.
• 8 cloves qej.
• 2 txiv qaub.
• ntsev thiab kua txob.

Sour cream yog ua ke nrog yogurt, thiab tom qab ntawd ntxiv nrog freshly squeezed txiv qaub kua txiv, grated cucumbers thiab crushed qej. Tag nrho cov no yog peppered, s alted, meej tov thiab xa mus rau ib lub tais zoo nkauj. Ua ntej noj, cov ntses yuav tsum tau hais kom nws muaj sij hawm los so hauv cov aromas ntawm tag nrho cov khoom xyaw.

Nrog cilantro thiab dill

Sour cream dolma sauce, npaj raws li daim ntawv qhia hauv qab no, muaj ntau cov tshuaj tshiab thiab yam tsawg kawg ntawm cov txuj lom kub. Yog li ntawd, nws tuaj yeem muaj kev nyab xeeb tsis yog rau cov laus xwb, tab sis kuj rau cov gourmets loj hlob. Yuav kom tau nws koj yuav xav tau:

• 250 g fatty non-acidic qaub cream.
• Kej thiab ntsev (mus saj).

Ua ntej koj yuav tsum ua cov zaub ntsuab. Nws yog ntxuav, shaken thiab tws nrog ib tug ntse riam. Tom qab ntawd nws yog ua ke nrog qaub cream thiab qej dhau los ntawm ib tug xovxwm. Tag nrho cov no yog me ntsis ntsev, sib tov thiab xa mus rau lub tais zoo nkauj.