Zaub xam lav nrog champignons thiab pob kws: zaub mov qab
Zaub xam lav nrog champignons thiab pob kws: zaub mov qab
Anonim

Champignon thiab pob kws zaub xam lav yog lub caij nplooj ntoos hlav tiag tiag. Qhov no yog vim qhov tseeb tias cov kaus poom daj peas ua rau cov zaub xam lav ci thiab festive. Ntau qhov kev hloov pauv kuj suav nrog cov khoom xyaw nqaij, xws li nqaij qaib fillet lossis nqaij npua. Nyob rau hauv txhua rooj plaub, ntau tus neeg nyiam nceb zaub xam lav, ob qho tib si nrog ntsev thiab cov khoom xyaw tshiab. Thiab cov kua txiv hmab txiv ntoo muab cov zaub mov no ci thiab nplua nuj saj.

Zaub nrog qaib. Daim ntawv teev cov khoom xyaw

Koj xav tau dab tsi rau zaub xam lav nrog champignons thiab nqaij qaib thiab pob kws? Hauv qab no yog cov npe ntawm ob peb yam khoom xyaw yooj yim:

  • Ib nrab ntawm cov kaus poom pob kws, qab zib.
  • 100 grams ntawm nceb tshiab.
  • ib lub noob.
  • 150 grams nqaij qaib fillet.
  • zaub roj rau kib nceb thiab dos.
  • Mayonnaise rau hnav khaub ncaws.
  • zaub ntsuab - pawg loj.

Koj tuaj yeem ntxiv lwm cov txuj lom yog tias xav tau, piv txwv li, ntsev, kua txob, tshuaj ntsuab qhuav.

kib nceb
kib nceb

Yuav ua li cas ua zaub xam lav nrog champignons thiab pob kws? Tswv yim & piav qhia

Ua ntej, tev cov dos. Nws yog qhov zoo dua los txiav nws rau hauv me me cubes. Ncuav rau hauv lub lauj kaubzaub roj thiab ua kom sov. Ces lawv xa ib dos rau ntawd. Fry nws, stirring, kom txog thaum muag muag. Tom qab ntawd cov nceb yog ntxuav, qhuav thiab txiav mus rau hauv slices. Lawv raug xa mus rau dos, kib kom txog thaum siav. Kuj ntsev hauv cov txheej txheem. Qhov tseeb, sai li sai tau thaum tag nrho cov kua tau evaporated los ntawm lub lauj kaub, uas cov nceb tau cais tawm, koj tuaj yeem tshem tawm lawv. Ua ntej muab dos thiab champignons nyob rau hauv ib lub zaub xam lav, koj yuav tsum tau txias lawv, nws yog qhov zoo dua rau muab tso rau hauv daim ntawv phuam.

Dab tsi nyob rau hauv no zaub xam lav? Mis, pob kws thiab nceb. Yog li ntawd nws yog lub sij hawm mus boil lub nqaij qaib fillet. Tau kawg, koj tuaj yeem ua noj cov zaub mov no los ntawm txhua qhov ntawm cov noog, tab sis nws yog lub mis uas ua haujlwm zoo tshaj plaws. Nws yog boiled nyob rau hauv s alted dej. Koj tuaj yeem ntxiv peppercorns. Thaum cov nqaij tau txias, txiav nws mus rau hauv ib daim hlab. Ntsuab tws finely. Cov pob kws yog muab tshem tawm ntawm lub kaus poom, cov kua yog tso cai rau ntws. Txhua yam yog ua ke nyob rau hauv ib lub tais, seasoned nrog mayonnaise thiab pab. Xws li cov zaub xam lav nrog champignons thiab pob kws yog suav tias yog qhov yooj yim, vim nws muaj tsawg kawg ntawm cov khoom xyaw qab.

Ib qho kev xaiv yog kib cov fillets. Nws yuav tougher, tab sis tib lub sij hawm nws yuav tau txais ib qho kev nthuav aftertaste. Koj tuaj yeem hloov lub fillet nrog lub mis haus luam yeeb. Qhov no yuav ua rau cov nceb zaub xam lav zoo dua tab sis spicier.

zaub xam lav nrog champignons thiab pob kws
zaub xam lav nrog champignons thiab pob kws

Salad nrog nceb pickled. Delicious and original

Cov zaub xam lav no kuj tuaj yeem hais rau ntau tus. Rau nws, noj cov nceb npaj txhij. Koj yuav tsum npaj cov khoom hauv qab no:

  • ib hub pob kws;
  • ib dos;
  • ib zaub me me;
  • 150 grams nqaij qaib fillet;
  • jarnceb;
  • zaub roj;
  • mayonnaise;
  • ob qe;
  • ob peb cloves qej.

Daim ntawv qhia no kuj yuav tsum muaj lub lauj kaub kib. Zaub roj yog rhuab rau nws. Dos txiav rau hauv cubes thiab kib kom txog thaum muag muag. Carrots yog rubbed on ib coarse grater thiab xa mus rau dos. Simmer lwm kaum feeb. Thaum cov zaub txias lawm, muab tso rau hauv ib lub tais nyias.

zaub xam lav nrog cov kaus poom champignons thiab pob kws
zaub xam lav nrog cov kaus poom champignons thiab pob kws

Boiled qe txiav rau hauv cubes. Boiled nqaij qaib yog disassembled rau hauv fibers. Qej yog zoo dua mus hla los ntawm xovxwm. Tag nrho cov khoom xyaw ua ke, tsim siv lub nplhaib ua noj. Cov pob kws yog tshem tawm ntawm lub hub, cov kua yog drained. Grains decorate lub taub hau ntawm lettuce. Xws li cov zaub xam lav nrog cov kaus poom champignons thiab pob kws zoo li nthuav thiab ci. Nws tseem tsim nyog sau cia tias qee qhov champignons hauv jars, tshwj xeeb tshaj yog cov uas twb tau txiav lawm, tsis muaj cov lus hais ntawm vinegar. Yog li ntawd, lawv tuaj yeem kho tau zoo li cov nceb tshiab, uas yog, kib nrog dos. Txawm li cas los xij, lub sijhawm ua noj rau cov khoom no yuav luv dua.

Salad nrog nqaij npua. Suab kaj siab

Daim ntawv qhia no kuj siv cov nceb npaj tau los ntawm lub thawv. Koj yuav xav tau cov khoom xyaw hauv qab no:

  • tau nceb;
  • 300g nqaij npua;
  • pob kws;
  • 200 grams nyuaj cheese;
  • qej clove;
  • mayonnaise thiab txuj lom rau saj.

Mhroom qhib, yog tias loj, ces txiav rau hauv pieces. Nws yog qhov zoo dua los nqa tag nrho cov nceb thiab txiav rau hauv peb lossis plaub ntu. Cov nqaij npua yog txiav mus rau hauv ib daim hlab. tinder cheeseon ib coarse grater nrog qej. Txhua yam yog tov, seasoned nrog mayonnaise. Ntxiv ntsev thiab kua txob yog tias tsim nyog. Koj tuaj yeem kho cov zaub xam lav no nrog champignons thiab pob kws nrog tshuaj ntsuab tshiab.

lettuce mis champignons pob kws
lettuce mis champignons pob kws

Pob kws zaub xam lav yuav luag txhua yam ci thiab sib tw. Nws puv tawm muaj kua, nrog ib tug meej daim ntawv ntawm qab zib. Mushrooms, tshwj xeeb tshaj yog champignons, tuaj yeem sib haum xeeb nrog qhov tsw. Rau cov zaub xam lav, koj tuaj yeem siv cov nceb tshiab thiab cov kaus poom. Koj yuav tau txais cov zaub mov sib npaug.

Pom zoo: