Zaub xam lav nrog taum thiab pob kws hauv kaus poom: cov zaub mov qab tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ban salad nrog cov kaus poom pob kws tuaj yeem npaj tau ntau txoj hauv kev. Txhua yam yuav nyob ntawm cov khoom xyaw ntxiv, uas tuaj yeem ua haujlwm xws li: txiv lws suav, crackers, tswb kua txob, qej, qe, dib, nceb, nqaij qaib thiab ntau ntxiv. Tsis tas li ntawd, koj tuaj yeem noj taum - ob qho tib si dawb thiab liab. Kab lus tau xaiv ntau cov zaub xam lav ntawm taum thiab cov pob kws hauv kaus poom rau cov saj sib txawv.

Lent

Rau lub tais no koj yuav tsum npaj cov khoom xyaw hauv qab no:

• pob kws;
• taum liab taum;
• 3 cloves qej;
• peb tablespoons wine vinegar;
• tablespoons Tabasco sauce;
• tablespoons capers;
• ob dia dej;
• ib teaspoon zib mu;
• paj;
• ntsuab dos;
• parsley;
• xwb.

ua noj xaj:

1. Yaug cov taum ntawm lub hub, ntxiv cov pob kws hauv kaus poom, capers, tws qej thiab tws zaub rau nws.
2. Hauv lwm lub tais, muab dej, cawv txiv hmab, zib ntab, Tabasco ntses thiab sib tov.
3. Muab cov ntses hlais cov pob kws, taum, tshuaj ntsuab thiab qej, cia nws brew rau ib nrab teev.

Cov taum liab thiab pob kws zaub xam lav npaj txhij. Nws tuaj yeem ua zaub mov rau nqaij lossis ntses.

Lub caij ntuj no

Yuav tsum muaj cov khoom xyaw rau "Lub caij ntuj no" zaub xam lav:

• pob kws;
• pob kws liab;
• ob txiv lws suav;
• ib kua txob qab zib;
• txiv qaub;
• av kua txob;
• ib dos liab;
• txiv roj roj;
• ib pawg me me cilantro;
• xwb.

tsuav dos, kua txob thiab txiv lws suav, chop cilantro thiab sib tov tag nrho nrog pob kws thiab taum. Ntsev, kua txob thiab caij nrog kua txiv qaub thiab txiv roj roj.

Nrog croutons. 1st option

Txhawm rau npaj cov zaub xam lav nrog taum taum, pob kws thiab croutons, koj yuav tsum noj cov khoom xyaw hauv qab no:

• taum liab taum;
• pob kws;
• bunch of dill;
• 100g croutons;
• ntsev;
• mayonnaise.

txheej txheem ua noj:

1. Qhib ib lub hub taum, ntws cov kua txiv hmab txiv ntoo thiab muab tso rau hauv lub tais nyias.
2. Chop the dill finely.
3. Ntxiv croutons, dill rau taum, ces ntsev thiab caij nrog mayonnaise rau koj saj.

Rau qhov kev saj zoo dua, koj tuaj yeem ntxiv julienned smoked sausage los yog grated cheese nrog qej rau cov zaub xam lav no.

Nrog croutons. 2nd option

Cov zaub xam lav no muaj cov khoom xyaw hauv qab no:

• taum liab taum;
• pob kws;
• ib dos liab;
• 20 g txhua dill thiab parsley;
• tablespoons txiv qaub kua txiv;
• ib clove ntawm qej;
• 50 g rye croutons;
• ib tswb kua txob;
• ntsev;
• plaub tablespoons mayonnaise;
• kub.

txheej txheem ua noj:

1. Ntxuav tswb kua txob, pat qhuav, txiav rau hauv ib nrab, tshem cov tub ntxhais nrog cov noob, txiav rau hauv dav strips.
2. Txiav cov dos rau hauv ib lub nplhaib.
3. Disassemble lub dill thiab parsley, tso tseg ob peb sprigs rau garnish. Ntxuav cov zaub ntsuab, qhuav thiab finely chop nrog rab riam.
4. Qhib hub pob kws thiab taum, ntws dej los ntawm lawv, pov cov ntsiab lus rau hauv ib lub colander.
5. Npaj hnav khaub ncaws. Tev lub clove ntawm qej, hla mus rau hauv xovxwm, sib tov nrog txiv qaub kua txiv thiab mayonnaise.
6. Y Muab dos, tswb peppers, pob kws thiab taum, dill thiab parsley nyob rau hauv ib lub tais zaub xam lav thiab sib tov maj mam. Ntxiv ntsev, kua txob, caij nrog cov npaj ntses, nteg tawm lub croutons thiab garnish nrog sprigs ntawm tshiabzaub ntsuab.

Crispy and juicy salad with taum and canned corn is ready.

Nrog qaib

Rau cov zaub xam lav qab thiab qub koj yuav xav tau cov khoom hauv qab no:

• 200g nqaij qaib fillet;
• tsib tablespoons txhua lub kaus poom pob kws thiab taum;
• 50 ml qaub cream;
• ib nrab avocado;
• ib phaus nplooj lettuce;
• ob teaspoons txiv qaub kua txiv;
• tablespoon zaub roj;
• ib pinch ntawm granulated qab zib;
• paj;
• shredded carrots - mus saj;
• xwb.

ua noj xaj:

1. nqaij qaib fillet txiav rau hauv me me pieces, sprinkle nrog ntsev, kua txob thiab turmeric, Fry nyob rau hauv roj rau peb mus rau plaub feeb, ces txias.
2. Tev avocado, muab tso rau hauv ib lub tais, ntxiv txiv qaub kua txiv, qaub cream, parsley, ib pinch ntawm txhua ntsev thiab av kua txob, tuav kom txog thaum tus.
3. Muab cov nplooj lettuce rau ntawm lub phaj, sprinkle nrog grated carrots. Muab taum, pob kws, kib nqaij qaib rau hauv heaps.
4. Tom zaub xam lav nrog cov pob kws hauv kaus poom thiab nqaij qaib nrog npaj avocado-raws li hnav khaub ncaws.

phaj no yog hearty, original and very noble in taste.

Nrog cheese

Cov khoom xyaw uas xav tau:

• ib taum liab;
• pob kws;
• 3 qe;
• 150 grated cheese;
• ob txhais tes ntawm crackers;
• paj;
• qej;
• ntsev;
• mayonnaise.

ua noj xaj:

1. Zoo-boil qe, txias, ces grate.
2. Qhib cov taum thiab pob kws, ntws kua.
3. Ntxhais grate cheese.
4. Ciav qej finely.
5. Y taum, pob kws, cheese, qe, qej mix, ntxiv ntsev, kua txob, caij nrog mayonnaise thiab sib tov maj mam.
6. Txiav ob peb lub khob cij rau hauv me me thiab cubes thiab qhuav rau hauv lub lauj kaub.
7. Muab cov zaub xam lav nrog taum, croutons, pob kws thiab cheese rau hauv lub tais zaub xam lav, muab croutons rau saum.

Thaum ua noj, koj tuaj yeem ntxiv sprigs ntawm cov tshuaj ntsuab tshiab rau lub tais.

Rau zaub xam lav nrog taum, pob kws hauv kaus poom thiab dib, cov khoom hauv qab no xav tau:

• ib nrab ntawm cov kaus poom pob kws;
• taum liab taum;
• ob lub txiv qaub;
• ib dib tshiab;
• tablespoons soy sauce;
• ob cloves qej;
• ob dia roj zaub;
• ntsev;
• ntsuab;
• kub.

ua noj xaj:

1. Muab cov pob kws thiab taum tso rau hauv lub colander kom tag nrho cov kua ntau dhau yog iav, thiab muab tso rau hauv lub tais nyias.
2. Txiav dib thiab muab tso rau hauv zaub xam lav.
3. Ntxiv cov qij tws finely, zaub roj, soy sauce, ntsev, kua txob, tshuaj ntsuab.

Rau cov zaub xam lav zoo li no, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 150g pob kws kaus poom;
• 150g taum taum;
• 150g hnyuv ntxwm;
• ob txiv lws suav tshiab;
• ob peb sprigs ntawm dill;
• Tablespoon ntawm mayonnaise.

Yog xav tau, koj tuaj yeem tso cov crackers, cov qe tawv nqaij thiab qej kom saj hauv cov zaub xam lav, tab sis qhov no tsis tsim nyog. Yog tias tsis muaj dib tshiab hauv tsev, koj tuaj yeem hloov nws nrog ib qho tshiab. Taum yog haum rau ob qho tib si liab thiab dawb. Koj tuaj yeem noj cov hnyuv ntxwm: boiled, servlat, salami.

ua noj xaj:

1. Qhib cov pob kws thiab taum, ntws kua. Hloov cov pob kws thiab taum mus rau lub tais zaub xam lav.
2. Txiav cov hnyuv ntxwm rau hauv cubes.
3. Txiav cov txiv lws suav rau hauv cubes. Nws yog ntshaw tias tag nrho cov khoom xyaw yog tib yam loj.
4. Ntxiv cov hnyuv ntxwm thiab txiv lws suav rau hauv lub tais zaub xam lav. Tom qab ntawd ncuav tws zaub, xws li dill. Yog xav tau, finely tws qej tuaj yeem ntxiv rau qhov saj piquant.
5. Toss zaub xam lav ntawm taum thiab pob kws kaus poom nrog hnyuv ntxwm nrog mayonnaise. Nws tsis pom zoo kom ntxiv ntau cov kua ntses: nws tsis tsim nyog tias cov khoom ntab hauv nws. Ntsev thiab kua txob cov zaub xam lav kom saj thiab sib tov maj mam.

Yog xav tau, koj tuaj yeem ntxiv croutons rau lub tais. Lawv tuaj yeem npaj tau ntawm nws tus kheej los ntawm ob peb daim ntawm loaf. Yog tias koj yuav crackers hauv khw, koj yuav tsum xaiv nrog cov saj uas koj nyiam. Cov Crackers yuav tsum tau ntxiv rau lub tais ua ntej noj kom lawv tsis txhob muag.

Cov zaub xam lav yooj yim heev, npaj sai, cov khoom xyawtuaj yeem hloov raws li koj nyiam.

Ban salad nrog cov kaus poom pob kws thiab nqaij nyug yog ib qho khoom noj qab heev thiab txaus siab uas tuaj yeem ua haujlwm thib ob.

Yam koj xav tau rau nws:

• taum kaus poom (taum taum qhuav thiab boiled);
• pob kws;
• ib lub tswb kua txob loj;
• dos liab;
• 300g boiled nyuj;
• ib nrab kua txob;
• tshuaj ntsuab tshiab (dill, cilantro, parsley);
• ob cloves qej;
• peb tablespoons roj zaub tsis zoo;
• hops-suneli;
• paj;
• xwb.

ua noj xaj:

1. Boil nqaij nyuj hauv dej ntsev (ua noj li ib teev thiab ib nrab) thiab txias. Thaum cov nqaij txias, txiav rau hauv ib daim hlab ntev.
2. Tev cov dos thiab txiav rau hauv nyias ib nrab ib ncig.
3. Chili txiav rau hauv nyias nyias.
4. Tswb kua txob dawb los ntawm cov noob thiab txiav rau hauv me me.
5. Grate qej (koj tuaj yeem chop nws nrog rab riam).
6. Yau cov taum qhuav, ntws cov kua los ntawm taum thiab pob kws.
7. Nkauj ntsuab.
8. Muab tag nrho cov khoom xyaw zaub xam lav tso rau hauv ib lub tais, ntxiv ntsev, suneli hops, kua txob.
9. Sau cov zaub xam lav nrog roj zaub, garnish nrog tshuaj ntsuab tshiab thaum noj.

Nrog nceb

Cov pob kws thiab taum mus ua ke zoonrog champignon nceb.

Yuav tsum muaj cov khoom xyaw rau zaub xam lav:

• ob lub kaus poom nceb;
• pob kws;
• taum taum;
• zaub roj;
• ntsuab;
• onion.

ua noj xaj:

1. Txiav dos rau hauv plaub.
2. Ntxuav cov champignons, hloov mus rau lub lauj kaub thiab maj mam Fry nrog dos kom txog thaum npaj txhij.
3. Mushrooms with dos mixed with pob kws.
4. Ntxiv taum, sib tov maj mam, garnish nrog tshuaj ntsuab tshiab thiab pab.

Nrog mov

No taum thiab cov kaus poom pob kws nyias xav tau cov khoom xyaw hauv qab no:

• pob kws hauv kaus poom - 250 g;
• rice - 150g;
• taum hauv ib lub thawv - 400 g;
• ob lub tswb kua txob liab;
• txiv roj roj;
• ib dos liab;
• 150g txiv lws suav;
• 50ml wine vinegar (kua txiv qaub);
• 10g grainy mustard;
• ntsev;
• freshly av kua txob.

ua noj xaj:

1. Boil mov thiab txias.
2. Txiav dos thiab kua txob qab zib rau hauv cubes, txiv lws suav rau hauv quarters.
3. Ntxiv taum thiab pob kws rau mov, ces ntxiv dos, kua txob, txiv lws suav thiab sib tov.
4. Hauv lub shaker, sib tov vinegar (los yog kua txiv qaub), txiv roj roj, kua txob, mustard thiab ntsev.
5. Khob zaub xam lav nrog npaj hnav khaub ncaws. Nws tuaj yeem dai nrog cov ntoo ntsuab. Yog tias xav tau, rau piquancy, koj tuaj yeem nkag mus rau hauv lub taisminced qej.

Raws li koj tuaj yeem pom, txhua yam zaub xam lav nrog taum thiab pob kws hauv kaus poom yog qhov yooj yim thiab pheej yig. Lawv tuaj yeem yog ob qho tib si lub teeb thiab lean, thiab txaus siab. Lawv tuaj yeem npaj tau sai txhua lub sijhawm, thaum cov khoom xyaw tau hloov tau yooj yim, thiab koj tuaj yeem tuaj nrog ntau cov kev xaiv rau cov tais no. Yog tias lub sijhawm tso cai, cov taum qhuav tuaj yeem yuav, boiled, txias thiab ntxiv rau zaub xam lav.