Ban salad: ua zaub mov txawv nrog cov duab. Zaub xam lav nrog cov kaus poom taum

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ban salad tuaj yeem npaj siv ntau yam khoom xyaw. Raws li txoj cai, nws yog ua tau yooj yim thiab yooj yim. Nyob rau hauv no hais txog, xws li ib tug appetizer yog heev feem ntau npaj rau tsev neeg noj hmo, nrog rau lub rooj festive.

Ua taum noj qab heev nrog croutons thiab cheese

Nws yog qhov zoo dua los yuav cov taum kaus poom rau cov khoom noj txom ncauj sai. Tom qab tag nrho, ib tug qhuav khoom yuav tsum tau boiled rau ib tug ntev lub sij hawm nyob rau hauv boiling dej. Ntxiv mus, nrog rau cov khoom xyaw no, cov zaub xam lav hloov mus rau tshwj xeeb kev sib tw thiab cua.

Yog li, peb xav tau:

• taum liab taum - me me;
• nqaij npua - txog 100 g;
• nyuaj cheese - kwv yees li 90 g;
• Beijing cabbage nplooj - ob peb daim;
• nruab nrab-rog mayonnaise - xaiv tau;
• qej cloves - mus saj (yeem);
• homemade crackers of white bread - ob peb txhais tes.

Cov txheej txheem txheej txheem

Ua ntej koj npaj taum zaub xam lav nrog croutons, koj yuav tsum ua tiav tag nrho cov khoom xyaw hais ib los ntawm ib qho. Ua ntej koj yuav tsum tau ntxuav cov nqaij ntshiv ntawm lub plhaub, thiabces txiav nws mus rau hauv nyias strips. Ib yam li ntawd, koj yuav tsum chop nplooj ntawm Suav cabbage. Raws li rau nyuaj cheese thiab qej, lawv yuav tsum tau grated on ib tug loj thiab me grater, feem. Koj kuj yuav tsum qhib lub hub ntawm taum liab thiab ncuav tawm tag nrho cov brine.

Taum zaub xam lav nrog cheese, nqaij npua thiab crackers yog tsim sai heev. Ua li no, muab tag nrho cov khoom xyaw hais rau hauv lub tais loj, thiab tom qab ntawd ntxiv Suav cabbage straw, taum liab, grated qej cloves (yeem) thiab cov crackers hauv tsev rau lawv. Tom qab flavoring lub Cheebtsam nrog mayonnaise, lawv yuav tsum tau kom huv si tov.

Yuav ua li cas pab?

Tom qab taum zaub xam lav tiav lawm, nws yuav tsum muab tso rau hauv lub tais tob thiab tam sim ntawd nthuav tawm rau cov neeg hauv tsev neeg. Yog hais tias koj tsis npaj yuav ua noj xws li ib lub tais rau lub rooj nyob rau hauv lub neej yav tom ntej, ces koj yuav tsum tsis txhob seasoned nrog mayonnaise, ntxiv rau ntxiv croutons. Txwv tsis pub, nws yuav tsis tig tawm raws li cua thiab crispy raws li peb xav.

Yuav ua li cas noj taum nyias nrog nceb

Txhawm rau npaj cov khoom noj txom ncauj zoo li no, peb xav tau tsis yog taum thiab cheese xwb, tab sis kuj tseem zaub tshiab, nrog rau nceb. Tab sis ua ntej ua ntej.

Yog li, txhawm rau ua kom taum taum qab, peb xav tau:

• kaus poom dawb lossis taum liab - 0.5 khob (tsis muaj brine);
• champignons (nws yog qhov zoo dua rau noj me me thiab tshiab) - txog 150 g;
• dib tshiab (koj tuaj yeem ntxiv cov pickled) - 1 pc.;
• txiv lws suav tshiab - 2 me me;
• cheese, tab sis tsuas yog nyuaj - txog 100 g;
• tsis muaj rog mayonnaise - 200 g;
• odorless zaub roj - rau kib nceb;
• hiav txwv ntsev thiab av dub kua txob - thov saj.

Npaj cov khoom

Tau kawg, taum zaub xam lav tuaj yeem ua tsis tau tsuas yog los ntawm cov kaus poom, tab sis kuj siv lub qhuav qhuav. Txawm li cas los xij, koj yuav xav tau ntau lub sijhawm los ua kom nws.

Yog li, cov taum yuav hauv ib lub thawv yuav tsum qhib thiab muab tso rau hauv lub colander. Tom qab yaug hauv dej txias, nws yuav tsum tau deprived ntawm cov kua ntau li ntau tau. Tom ntej no, koj yuav tsum tau ntxuav cov nceb, txiav tawm tag nrho cov khoom tsis tsim nyog los ntawm lawv thiab chop rau hauv straws. Tom qab ntawd, nws raug nquahu kom kib lawv kom txog thaum siav, siv cov roj deodorized rau qhov no.

Ntawm lwm yam, cov zaub xam lav nthuav tawm yuav tsum siv cov zaub tshiab. Lawv yuav tsum tau ntxuav thiab, yog tias tsim nyog, ntxuav. Yav tom ntej, cucumbers thiab txiv lws suav tuaj yeem txiav rau hauv cubes.

Thaum kawg, koj yuav tsum tau grate nyuaj cheese.

txheej txheem ntawm kev ua zaub xam lav

Zaub xam lav nrog taum hauv cov kaus poom yuav tsum tau tsim raws nraim tib yam li cov zaub mov saum toj no. Ua li no, nyob rau hauv ib lub tais koj yuav tsum tau muab cov khoom noj taum, kib champignons, dib tshiab, txiv lws suav thiab nyuaj cheese. Tom ntej no, koj yuav tsum tau ntxiv cov txuj lom rau cov khoom xyaw rau saj thiab lub caij nrog tsawg-rog mayonnaise. Thaum koj docov khoom xyaw, koj yuav tsum muaj kev sib tw thiab noj zaub xam lav.

Yuav ua li cas thiaj yuav tsum tau nthuav tawm rau lub rooj?

Tom qab lub appetizer tsim, nws yuav tsum muab tso rau hauv ib lub tais zaub xam lav thiab pab. Yog tias koj xav ua kom cov zaub mov spicier, koj tuaj yeem ntxiv cov zaub ntsuab es tsis yog cov zaub tshiab. Nws tseem pom zoo kom ntxiv cov dos dawb los yog liab, txiav rau hauv cubes, rau lub appetizer.

Ua ib qho khoom noj txom ncauj sai sai

Ban salad nrog qaib yog qhov zoo ua noj thaum koj yuav tsum muaj cov qhua tuaj rau koj sai sai. Nws yuav tsum tau muab sau tseg tias xws li ib tug appetizer yog zoo tagnrho rau haus cawv. Tseeb, ua tsaug rau cov khoom uas ua rau nws muaj pes tsawg leeg, nws hloov tawm mus ua piquant heev.

Yog li, txhawm rau npaj cov zaub xam lav qab thiab qab, peb xav tau:

• kaus poom dawb lossis taum liab - hub (tsis muaj brine);
• smoked poultry mis - txog 200 g;
• cov txiv ntseej dub thiab cov txiv ntseej dub - ½ hub txhua;
• liab noob - 1 pc.;
• zaub xas lav - ob peb daim;
• odorless txiv roj roj - txog 60 ml;
• kua txiv qaub - ob peb diav me;
• qej me me - 1 clove;
• hiav txwv ntsev thiab av dub kua txob - thov saj.

Npaj khoom ua ntej

Yuav ua kom cov zaub xam lav nrog cov kaus poom taum qab, txhua yam khoom xyaw yuav tsum ua tib zoo ua. Ua ntej koj yuav tsum tau ntxuav lub mis uas haus luam yeebnoog los ntawm daim tawv nqaij thiab cov pob txha uas twb muaj lawm nrog pob txha mos. Tom ntej no, lawv yuav tsum tau txiav mus rau hauv cubes. Tom qab ntawd, koj yuav tsum tshem tawm cov txiv ntseej thiab cov txiv ntseej dub los ntawm brine, thiab tom qab ntawd chop lawv rau hauv lub voj voog. Raws li rau cov dos liab, nws yuav tsum tau tev, txiav mus rau hauv ib nrab rings thiab squeezed nyuaj kom cov zaub ua mos li sai tau. Thaum kawg, nws raug pom zoo kom qhib taum liab lossis dawb taum thiab ntws tag nrho cov brine los ntawm lawv.

Npaj cov ntses

Tau kawg, txoj hauv kev yooj yim tshaj plaws los sau cov zaub xam lav nrog mayonnaise lossis qaub cream. Txawm li cas los xij, peb txiav txim siab siv cov ntses tshwj xeeb. Nws yog ua tau heev yooj yim thiab yooj yim. Ua li no, coj ib tug clove ntawm qej thiab RUB nws on ib grater. Nws yog ces tov nrog txiv ntseej roj thiab tshiab txiv qaub kua txiv. Tom qab flavoring cov ntses nrog kua txob thiab ntsev, nws raug nquahu kom khaws cia rau hauv lub tub yees li ib nrab teev.

Tom qab ua cov khoom xyaw thiab khaws cov kua ntses hauv lub tub yees, koj tuaj yeem ua yam xyuam xim rau kev tsim cov khoom noj txom ncauj. Ua li no, muab cov khoom nram qab no tso rau hauv ib lub thawv: cov kaus poom taum tsis muaj brine, ntsuab lettuce nplooj torn ntawm tes, voj voog ntawm txiv ntseej thiab dub txiv ntseej, nrog rau cov nqaij qaib mis thiab cov dos liab. Tom qab tag nrho cov khoom xyaw nyob rau hauv lub tais, lawv yuav tsum tam sim ntawd flavored nrog txias txiv roj roj. Los ntawm kev sib tov cov khoom xyaw nrog rab diav loj, koj yuav tsum tau txais cov khoom noj txom ncauj heev.

kev pab zoo rau cov qhua caw

Kev tsimib tug savory khoom noj txom ncauj, nws yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus tais tais. Nws raug nquahu kom ua noj zaub xam lav zoo li no rau cov qhua caw nrog rye qhob cij thiab qee yam khoom noj su. Nws kuj yog qhov zoo los siv ua cov khoom noj txom ncauj nrog cov dej cawv.

Summarize

Raws li koj tau pom, ua taum zaub xam lav tsis yog qhov nyuaj. Nws yuav tsum raug sau tseg tias nws tuaj yeem npaj siv lwm yam khoom. Ib tug neeg muab cov hnyuv ntxwm kib, kib sausages los yog cov nceb pickled rau hauv nws. Txawm li cas los xij, nws hloov tawm los ua kev sib tw thiab noj zaub mov zoo.