Qhov kub npaum li cas ua crackers qhuav? Secrets ntawm ua noj qab zib khoom txom ncauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Leej twg tsis nyiam qab, crunchy thiab tsw qab croutons? Lawv tau pampered ob leeg los ntawm cov menyuam yaus, lawv cov hniav tseem tsis tau tawg, thiab los ntawm cov neeg laus uas tau sim txhua yam kev ua noj ua haus zoo siab rau lawv lub xyoo pua ntev. Crackers tsis yog cov qhob cij qhuav xwb, qhov no yog ib lub tais uas tuaj yeem muaj qhov sib txawv kiag li thiab saj. Lawv yog cov tshiab thiab qab zib, ntsev thiab ntsim. Lawv noj nrog tshuaj yej, npias los yog li ntawd, uas yog, ua khoom noj txom ncauj.

Ntau hom crackers raug muag los ntawm cov khw muag khoom, tab sis vim li cas thiaj yuav cov khoom uas muaj ntau yam ntawm cov khoom qab zib thiab cov khoom khaws cia thaum koj tuaj yeem ua rau koj tus kheej? Tab sis (nyob rau hauv kev txiav txim kom lub delicacy tig tawm los ua tiag tiag cua), koj yuav tsum paub ob peb secrets ntawm nws cov kev npaj. Thaum twg kub ua crackers qhuav? Nws yog ib qho tseem ceeb kom muaj peev xwm xaiv cov qhob cij kom zoo thiab khaws cov khoom kom zoo rau lub sijhawm hauv qhov cub, tab sis hais txog txhua yam.ok.

Yuav ua li cas khob cij kuv tuaj yeem siv rau crackers?

Cov tais no haum rau yuav luag txhua yam khoom ci. Tab sis hom khoom siv twg yog xaiv nyob ntawm qhov kub ntawm cov crackers qhuav, ntev npaum li cas lawv khaws cia rau hauv qhov cub, thiab seb cov khoom xyaw ntxiv puas siv rau hauv cov txheej txheem ntawm kev tsim cov khoom noj txom ncauj. Rau ntau hom khob cij, qhov sib txawv yuav tsum tau xaiv. Yog li, thaum kub npaum li cas ua crackers qhuav:

• ntawm pastry - 200 degrees;
• ntawm qhob cij dawb thiab loaf ntev - 160-170 degrees;
• grey lossis dub qhob cij - 180 degrees;
• croutons nrog txuj lom - 200 degrees.

Yuav kom tau cov khoom qab zib kawg, koj yuav tsum noj cov ncuav qab zib ua lub hauv paus. Nws tuaj yeem yog loaf ntev, ib lub pob braided, thiab txawm tias Easter ncuav mog qab zib sab laug tom qab hnub so. Tsis tas li ntawd, feem ntau cov niam tsev lawv tus kheej ci oblong buns los ntawm pastry, thiab ces ua croutons tawm ntawm lawv. Cov khoom zoo li no tau noj zoo tshaj plaws nrog tshuaj yej, ntxiv rau, qhov no yog cov khoom noj khoom haus zoo tshaj plaws uas tuaj yeem siv txawm tias muaj teeb meem ntawm txoj hnyuv, vim lawv tsis ua rau lub plab hnyuv mucosa thiab yooj yim nqus los ntawm lub cev.

khob cij dawb yog tsim los ua crackers, uas ntxiv rau ntau yam tais diav - zaub xam lav thiab kua zaub. Tab sis grey thiab tsaus ntau yam yog feem ntau qhuav rau ua khoom noj txom ncauj. Txoj cai tseem ceeb thaum xaiv qhob cij yog yuav cov hom khob cij uas muaj qhov ntom ntom ntom dua. Qauvqhob cij zoo heev cuam tshuam qhov kub ntawm cov crackers qhuav. Yog hais tias lub bun yog qhov ntxeem tau thiab airy, koj yuav tsum tsis txhob kub lub qhov cub ntau dhau - nws yuav txaus los teem lub regulator rau 150-160 degrees, thiab txo lub sij hawm ua noj rau 5-7 feeb.

Qhov cub twg yog qhov zoo tshaj rau ziab croutons?

Rau lub hom phiaj no, koj tuaj yeem siv txhua yam khoom siv hauv tsev. Nyob rau tib lub sijhawm, crackers yog tsim tsis tsuas yog nyob rau hauv cov pa roj los yog hluav taws xob qhov cub, tab sis kuj nyob rau hauv ib tug qeeb cooker, microwave qhov cub, nyob rau hauv lub frying lauj kaub thiab txawm nyob rau hauv qhib cua. Txawm li cas los xij, qhov cub ib txwm ua rau lawv "tsim" tshaj plaws (feem ntau tsis yooj yim thiab tsis muaj ntxhiab tsw qub). Kev ziab hauv nws kuj yog qhov yooj yim dua vim tias ob peb daim ntawv ci nrog lub khob cij tuaj yeem ntsia tau rau hauv lub chamber ib zaug. Qhov no ua kom cov txheej txheem ua noj sai thiab txuag nyiaj ntawm cov nqi hluav taws xob.

Nco ntsoov tias tsis muaj qhov sib txawv ntawm qhov chaw ua croutons - hauv qhov cub roj lossis hluav taws xob. Thaum kub npaum li cas kom qhuav crackers, peb twb tau hais lawm, tab sis cov no yog cov ntaub ntawv rau cov tsoos qhov cub, nyob rau hauv ib tug qeeb cooker no tais yog siav me ntsis txawv.

Cov cuab yeej no feem ntau ua rau croutons nrog cov txuj lom, tshuaj ntsuab los yog qej, nrog rau ib qho me me ntawm cov roj zaub. Qhuav ntau lub khob cij ib zaug hauv lub cooker qeeb yuav tsis ua haujlwm. Cov hlais me me ntawm ib lub xwmfab lossis duab plaub yog sprinkled nrog ntsev thiab txuj lom, sprinkled nrog roj thiab sib npaug nteg tawm rau hauv qab ntawm lub tais. Ua noj, koj yuav tsum xaiv hom "Baking" thiab teem sijhawm rau 20 feeb. Tom qab ntawd cov croutons tig dua thiab ci rau lwm 20 feebfeeb.

sijhawm ua noj

Nws yog ib qho tseem ceeb kom paub tsis yog qhov kub npaum li cas kom qhuav cov crackers hauv qhov cub, tab sis nws yuav siv sij hawm ntev npaum li cas. Qhov nruab nrab, lub sij hawm ziab ntawm cov qhob cij dawb tsis pub tshaj 10-15 feeb, daim ntawm grey los yog dub loaves yuav tsum tau "sov" ntev me ntsis - mus txog 20 feeb. Qhov sib txawv ntawm lub sijhawm no yog vim qhov tseeb tias cov nplej hmoov nplej feem ntau sib dua thiab airy ntau dua (piv rau rye).

Khoom noj txom ncauj croutons nrog txuj lom yog npaj "rau lub sijhawm". Ntawd yog, cov khob cij xa mus rau qhov cub rau 10-15 feeb thiab muab kub rau ntawm lub rooj. Yog li ntawd lub tais hloov tawm ntau cua, tsw thiab crunchy. Txawm li cas los xij, lub sij hawm ziab tuaj yeem sib txawv nyob ntawm qhov loj ntawm daim thiab lawv cov tuab - qhov loj dua, qhov ntev koj yuav tsum khaws cov khoom hauv qhov cub. Tom qab feeb thib tsib ntawm kev ua noj, cov croutons yuav tsum tau saib xyuas tshwj xeeb yog ua tib zoo, thiab tshem tawm thaum lawv tau txais lub teeb kub kub.

Technology rau kev tsim cov nplua nuj crackers

Tab sis cov crackers qab zib yuav tsum tau qhuav hauv ob theem. Ua ntej, lub khob cij yog browned nyob rau hauv ib tug kub qhov cub (200 degrees) rau li 5 feeb, ces coj mus rau ib tug mob, txo qhov kub thiab txias mus rau 150 degrees. Muaj lwm qhov ua kom yuam kev, ua tsaug rau cov crackers tig tawm los ua kom qab heev - ua ntej ziab, koj yuav tsum tau nphoo cov khob cij los ntawm lub raj mis tsuag nrog dej kub (ib khob), qab zib (plaub tablespoons) thiab vanilla qab zib (ib sachet).

Khoom noj txom ncauj croutons nrog qej los yog txuj lom

Ntsim crackers tsis ntau qhuav hauv qhov cub li kib, vim tias cov roj zaub yog siv rau lawv cov kev npaj. Rau lub hom phiaj no, koj tuaj yeem siv unrefined sunflower los yog txiv roj roj. Yog li ntawd lub cubes los yog sticks tsis crumble ntau thaum txiav, nws yog ib qho tseem ceeb uas yuav tau xaiv lub khob cij kom zoo. Lub cracker yuav tig tawm txawm thiab muaj zog yog tias koj ua los ntawm nag hmo, uas yog, me ntsis stale loaf.

Cov ncuav ci tuaj yeem dov rau hauv cov kua ntses sib txawv ua ntej xa mus rau qhov cub:

• dej + ntsev + zaub roj;
• roj + qej;
• txiv roj + Provence tshuaj ntsuab;
• butter + grated nyuaj cheese + ntsev + qej.

Nws yog qhov zoo dua tsis txhob noj cov crackers rau yav tom ntej, tab sis noj lawv tam sim tom qab ua noj, vim tias lawv sai sai ua ntub dej tsis muaj airtight ntim.

Secrets of make homemade crackers

1. Qhov tseem ceeb tshaj plaws yog muab lub khob cij tso rau hauv qhov cub preheated, txwv tsis pub cov khoom noj txom ncauj yuav tig tawm nyuaj sab hauv.
2. Crackers yog qhuav zoo tshaj plaws tsis yog ntawm daim ntawv ci, tab sis ntawm daim ntawv parchment.
3. Rau cov zaub xam lav nws yog qhov zoo dua los noj cov qhob cij toasted, cov ntses rau kib croutons tuaj yeem ua tsis tau tsuas yog los ntawm txiv roj roj lossis roj sunflower, tab sis kuj los ntawm butter - li no lub saj yuav ilv dua.
4. Yuav ua kom tag nrho cov npaj ua croutons nkig thiab tsis nyuaj, nws yog qhov zoo dua los txiav cov crust los ntawm lub khob cij ua ntej dicing.
5. Yog tias koj muab cov khob cij tso rau hauv lub hnab yas nruj, ces ntxiv cov ntses thiabco txhua yam ua ke zoo, cov crackers yuav tsau nrog hnav khaub ncaws sib npaug.

Peb cia siab tias peb cov lus pom zoo yuav pab koj npaj cov khoom noj txom ncauj qab. Bon appetit!