Khoom txom ncauj ntawm qos yaj ywm: ib txheej ntawm cov khoom, kev txiav txim ntawm kev npaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qos yaj ywm yog lub hauv paus rau ntau yam khoom noj thiab yooj yim. Los ntawm nws koj tuaj yeem npaj ntau cov khoom noj txom ncauj uas koj tuaj yeem ua rau qhua nrog. Lawv tuaj yeem ua raws li ntau yam khoom. Tsis tas li ntawd, cov khoom noj txom ncauj no yuav yog qhov zoo nkauj kho kom zoo nkauj tsis yog rau lub rooj festive xwb, tab sis kuj rau tsev neeg noj hmo ib txwm.

"Strawberry" ntawm qos yaj ywm

Peb caw nej los ua zaub mov qab heev. Appetizer "strawberry" los ntawm qos yaj ywm thiab herring yog variation ntawm lub npe nrov zaub xam lav. Cov zaub mov no zoo li ntxim nyiam thiab lom zem heev. Txhawm rau ua noj, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 50 grams ntawm herring;
• me me boiled beets;
• qos tuber;
• parsley rau dai kom zoo nkauj.

qos yaj ywm yog boiled zoo tshaj plaws nyob rau hauv lawv cov tawv nqaij, thiab ces ua tib zoo tev. Ua tib yam nrog beets. Herring fillets yog txiav mus rau hauv me me cubes - txog ib centimeter txhua. Qos yaj ywm yog rubbed on ib tug nplua grater. Beets kuj crushed nrog ib tug grater.

Beets thiab qos yaj ywm ua ke, sib tov ua ke. Noj pawg nrog kev pab ntawm lub tsev noj movdiav, muab ob peb lub cubes ntawm herring nyob rau hauv nruab nrab. Daim ntawv strawberries, muab tso rau hauv ib lub phaj. Berry tails yog tsim los ntawm nplooj parsley.

Strawberry qos appetizer yuav ua zoo li berries yog tias koj kuj sprinkle txhua nrog noob hnav. Bon appetit!

Appetizer with lavash

qhov kev xaiv appetizer no yuav xav tau cov khoom xyaw ntxiv. Tab sis nws hloov tawm txaus siab. Qee tus txawm siv cov tais no ua ib qho kev xaiv zoo rau noj hmo. Txhawm rau npaj cov qos yaj ywm, koj yuav tsum noj:

• ib puas grams nyuaj cheese;
• plaub lavash;
• 200 ml mis nyuj;
• 6 tubers boiled qos yaj ywm;
• 25 grams butter;
• dos taub hau;
• ib qe;
• ib yolk;
• me me carrots;
• ntsev thiab zaub roj rau kib.

Koj tuaj yeem siv qee yam ntawm koj nyiam txuj lom, tab sis tsis txhob overdo nws.

txheej txheem khoom noj txom ncauj

dos thiab carrots yog tev, finely tws los yog rubbed rau ntawm ib tug ntxhib grater. Zaub roj yog rhuab nyob rau hauv ib lub lauj kaub frying. Fry zaub rau nws kom txog thaum muag muag. Txias me ntsis.

qos yaj ywm tev, mashed nrog rab rawg, kib zaub ntxiv. Muab grated cheese, butter, qe, mis nyuj. Lawv ntxiv ntsev. Do cov pawg.

Muab ib daim ntawv ntawm pita qhob cij rau ntawm lub rooj tsavxwm, faib ib feem ntawm qhov txhaws, npog nrog lwm daim ntawv. Thiab yog li ntawd kom txog thaum cov khoom xyaw tawm. Dov cov qos yaj ywm rau hauv ib lub yob nruj,qhwv nrog cling zaj duab xis. Tshem tawm rau peb caug feeb hauv lub tub yees. Tom qab ntawd txiav lub yob rau hauv lub voj voog. Muab lawv tso rau ntawm daim ntawv ci greased, grease lub sab ntawm pita qhob cij nrog yolk. Ci qos yaj ywm hauv qhov cub ntawm qhov kub ntawm 180 degrees rau nees nkaum feeb. Tom qab me ntsis txias thiab pab rau lub rooj. Lub appetizer puv tawm me ntsis crispy, nrog ib tug muaj kua thiab kev sib tw sau.

Simple txias appetizer

Qhov kev xaiv appetizer nyiam nws qhov yooj yim. Rau nws koj yuav tsum coj:

• qos yaj ywm - peb los yog plaub tubs;
• ib qho cheese;
• 30 grams nyuaj cheese;
• qej clove;
• Y me ntsis mayonnaise;
• ib pob;
• me ntsis zaub roj rau kib.

Pib nrog, tev cov qos yaj ywm, txiav rau hauv lub voj voog nrog tuab ntawm ib nrab ib centimeter. Txhua tus yog kib rau ob sab hauv cov roj zaub kom sov kom txog thaum kev sib tw. Tom qab txias tag.

Cheese tinder on a fine grater. Ntxiv finely tws tiav cheese thiab grated qej, knead, ntxiv mayonnaise. Cucumbers txiav rau hauv nyias voj voog.

Ib daim dib muab tso rau ntawm qos yaj ywm, cheese loj muab tso rau saum. Sprinkle nrog tshuaj ntsuab tshiab yog tias xav tau. Xws li ib tug txias qos appetizer yog zoo yam tsis muaj pickles. Thiab cov qej tuaj yeem hloov kho rau koj saj.

Nyob zoo nrog tsev cheese

Cheese feem ntau hloov nrog tsev cheese. Qhov no version ntawm cov khoom noj txom ncauj yog tsawg-calorie, vim hais tias cov qos yaj ywm boiled rau nws, thiab tsis kib, thiab mayonnaise tsis siv. Rau xws liRau kev xaiv khoom noj txom ncauj qab, koj yuav tsum noj cov khoom xyaw hauv qab no:

• kilogram qos yaj ywm;
• 200 grams tsev cheese;
• ob peb tablespoons qaub cream;
• ob peb qej cloves;
• ntsev thiab kua txob mus saj;
• ib nrab pawg ntawm cov tshuaj ntsuab tshiab.

qos yaj ywm yog tev, boil kom txog thaum kev sib tw hauv dej ntsev. Cov zaub ntsuab yog ntxuav, shaken tawm thiab finely tws. Tsev cheese thiab qaub cream yog sib tov ua ke. Ntxiv zaub ntsuab. Qej yog peeled thiab dhau los ntawm ib tug xovxwm, muab tso rau hauv lub curd loj. Sib.

Cov qos yaj ywm txiav rau hauv halves, cov curd filling yog muab tso rau. Thaum noj khoom txom ncauj los ntawm cov qos yaj ywm rau ntawm lub rooj noj mov, lawv kuj tseem sprinkled nrog tshuaj ntsuab.

Salad in tartlets

Zaub xam lav feem ntau yog ua khoom noj. Qhov kev xaiv no tsis muaj kev zam. Rau cov khoom noj txom ncauj qab ntawm qos yaj ywm thiab herring koj yuav tsum noj:

• ib tug herring;
• ib puas grams taum;
• peb puas grams qos yaj ywm;
• ob qe;
• dos taub hau;
• ib zaub me me;
• ib puas grams mayonnaise;
• rau lub plhaub walnuts;
• ntsev thiab kua txob mus saj;
• me ntsis vinegar.

Koj tseem yuav tau noj tartlets, nws yog qhov zoo dua los xaiv cov kev xaiv dav dua kom cov khoom xyaw zaub xam lav tsis poob.

Yuav ua li cas ua mov noj nrog taum?

taum taum tsau ua ntej, hmo ntuj, thiab tom qab ntawd boiled. Rau kev ua noj sai dua siv cov kaus poom ntxuav taum. Beets thiab qos yaj ywm kuj boiled, tev thiab txiav mus rau hauv me me cubes.

Tus herring yog txiav mus rau hauv kab paj. Dos yog tev, txiav mus rau hauv nyias ib nrab ib ncig, sprinkled nrog vinegar thiab sab laug rau kaum feeb.

Nyob rau hauv ib lub tais ua ke txiv ntseej, zaub, herring. Ntxiv cov zaub ntsuab kom saj. Seasoned nrog mayonnaise. Ntsev yog tias tsim nyog. Do cov zaub xam lav thiab npaj rau ntawm daim phiaj.

Ntau yam ntawm cov qos yaj ywm khoom noj txom ncauj no yog ib txwm ua rau ntawm qhob cij lossis hauv tartlets. Tsis tas li ntawd, dib lub voj voog tuaj yeem ua lub hauv paus. Yuav kom noj qab nyob zoo, koj yuav tsum noj:

• ib kaus poom zaub mov hauv txiv lws suav;
• plaub qos tubers;
• kub kua txob pod;
• ib dib;
• ob qe;
• dos taub hau;
• 50 grams ntawm mayonnaise;

qos yaj ywm boiled, peeled, thiab ces kub rubbed los ntawm ib tug sieve. Finely chop lub dos, muab tso rau qos yaj ywm. Cov qe yog rubbed on ib nplua grater, cov ntses yog tshem tawm los ntawm cov ntses thiab txiav mus rau hauv cubes. Lawv muab ntses, ntses los ntawm ib lub hub, qe rau qos yaj ywm. Finely txiav dib. Lawv ntxiv rau ntawd. Seasoned nrog spices thiab finely tws kub peppers, muab tso rau hauv lub hauv paus rau appetizer.

"Lapti" nrog eggplant

Qhov kev xaiv khoom noj txom ncauj no tau txais nws lub npe vim yog vim li cas. Nws yeej muaj qhov zoo li ntawd vintage hom khau. Rau daim ntawv qhia no koj yuav tsum noj:

• 12 qos tubers;
• ob dos;
• 500 grams ntawm nceb tshiab;
• plaub eggplants;
• tsib hniavqej;
• 50 grams ntawm vinegar 9 feem pua;
• ntsev thiab kua txob;
• zaub roj rau kib.

Ntawm no yuav ua haujlwm. Khoom txom ncauj "bast khau" los ntawm qos yaj ywm yuav tsum muaj kev txawj. Tev cov qos yaj ywm, txiav tawm cov duab ntawm cov khau bast. Nws yog qhov yooj yim los ua qhov no nrog rab riam nyias thiab ib rab diav. Txhawm rau ua kom qhov zoo sib xws, qhov seem ntawm "cov khau bast" yog txiav los ua kom muaj kev nplij siab. Tom qab ntawd, cov tubers raug xa mus rau qhov cub rau plaub caug feeb ntawm qhov kub ntawm 180 degrees. Tom qab cov qos yaj ywm raug tshem tawm ntawm qhov cub, tso cai rau txias.

Ua ob yam khoom. Rau thawj koj yuav tsum tau noj eggplants, tev lawv, txiav mus rau hauv nyias voj voog. Ntsev, ntxiv kua txob mus saj thiab tawm thaum hmo ntuj. Tom qab ntawd nyem tawm noo noo. Zaub roj yog rhuab nyob rau hauv ib lub lauj kaub frying, eggplant slices yog kib rau ob sab, ces pauv mus rau ib lub thawv, finely tws qej thiab vinegar yog ntxiv. Co lub slices, tawm rau ob peb teev. Qhov tshwm sim yog eggplant zoo marinated.

Mushrooms finely crumble. Fry nrog finely tws dos kom txog thaum kev sib tw. Caij mus saj.

Txhua "bast khau" khoom. Kho kom zoo nkauj nrog tshuaj ntsuab kom saj. Ua cov appetizer no thaum tseem kub lossis sov.

Qos yaj ywm

Los ntawm cov khoom xyaw no, ob qho tib si appetizing "nkoj" thiab cov khoom ci ci tau txais. Rau cov khoom noj txom ncauj zoo li no, koj yuav tsum noj:

• 3 qos yaj ywm;
• ib nrab ib teaspoon ntawm qhuav oregano thiab av dub kua txob;
• paprika qab zib;
• ib lub hlis twg ntawm cov dill tshiab;
• ib qe;
• 50 grams nyuaj cheese;
• breadcrumbs;
• roj rau kib.

Boil qos yaj ywm. Peb ua qos yaj ywm mashed, tsis muaj mis nyuj, butter, kom nws yog ib qho nyuaj txaus, tsis lo rau tes thiab yooj yim tsim rau hauv ib lub pob. Ntxiv seasonings, zaub ntsuab, grated cheese, sib tov zoo, tsim ib lub pob, yob nyob rau hauv lub qe, ces nyob rau hauv breadcrumbs thiab Fry on tag nrho cov sab nyob rau hauv ib tug txaus npaum li cas ntawm cov roj.

Khoom noj qab zib tuaj yeem ua nrog cov khoom xyaw yooj yim tshaj plaws. Los ntawm kev sib txuas cov qos yaj ywm thiab nceb, boiled tubers thiab beets, seasoning txhua yam nrog sauce, koj tuaj yeem ua ib lub tais zoo thiab qab. Qee cov khoom noj txom ncauj tuaj yeem noj rau ntawm cov khob cij, zaub tshiab lossis tartlets. Ib txhia ntawm lawv yog cov qub heev. Yog li, koj tuaj yeem ua cov khoom noj txom ncauj hauv daim ntawv ntawm khau bast nrog txhaws lossis cov txiv pos nphuab tshiab.