Yuav ua li cas qab ua noj Bulgarian lecho: ib daim ntawv qhia rau cov khoom noj txom ncauj qab rau lub caij ntuj no

Cov txheej txheem:

Yuav ua li cas qab ua noj Bulgarian lecho: ib daim ntawv qhia rau cov khoom noj txom ncauj qab rau lub caij ntuj no
Yuav ua li cas qab ua noj Bulgarian lecho: ib daim ntawv qhia rau cov khoom noj txom ncauj qab rau lub caij ntuj no
Anonim

Thaum lub caij ntuj sov, thaum zaub tau sau hauv tsev thiab chav ua noj, nws tsis mob kom nco txog Bulgarian lecho. Nws daim ntawv qhia yuav muaj ntau yam khoom xyaw, tab sis nyob rau hauv thawj nws tsuas yog txiv lws suav, peppers thiab spices. Undoubtedly, lub tais yog npaj tsis tsuas yog rau canning rau lub caij ntuj no. Nws tuaj yeem tsuas yog siv los ua ib qho khoom noj los yog nyob rau hauv qhov chaw ntawm cov ntses rau ib qho kev kawm tseem ceeb. Tab sis tseem, kev sau qoob rau lub caij ntuj no tseem ceeb dua.

Bulgarian lecho daim ntawv qhia
Bulgarian lecho daim ntawv qhia

Bulgarian Lecho: daim ntawv qhia rau cov pib

Txoj hauv kev yooj yim tshaj plaws los tsim qhov kev khaws cia nyob sab Europe no suav nrog kev siv cov kua txiv lws suav npaj txhij. Ua tsaug rau cov khoom xyaw no, cov txheej txheem ua noj tau yooj yim heev. Qhov no yog vim li cas nws yog pom zoo rau beginners. Ua ntej npaj cov classic Bulgarian lecho (nws daim ntawv qhia yog nthuav tawm hauv qab), nws yog qhov zoo dua los xyaum ntawm qhov yooj yim dua.

lecho raws li daim ntawv qhia bulgarian
lecho raws li daim ntawv qhia bulgarian

Rau ib liter ntawm kua txiv lws suav, noj 60 nruab nrab peppers, ib khob suab thaj thiab 9% vinegar, 2 tablespoons ntsev. Txhawm rau npaj lecho rau lub caij ntuj no, koj yuav tsum tau sterilize jars (1 lossis 0.5 liv) thiab hau ua ntej. Tom qab ntawd Bulgarian kua txob yog ntxuav, freed los ntawm cov noob thiab txiav mus rau hauv me me pieces. Hauv txoj ntsiab cai, koj tuaj yeem txiav nws me me, tab sis qhov no lub saj yuav tsis ci li.

Cov kauj ruam tom ntej yog npaj cov marinade. Ntsev, qab zib thiab vinegar yog ntxiv rau cov kua txiv lws suav, nqa mus rau boil. Tom qab ntawd cov kua txob raug xa mus rau qhov ntawd thiab boil, nplawm rau 15 feeb (qee zaum ntev me ntsis, nws yuav tsum tau muag). Qhov tshwm sim yog ib qho qab thiab tsw qab Bulgarian lecho (daim ntawv qhia yog yooj yim heev), uas yuav nyob twj ywm rau decomposed rau hauv jars thiab kaw. Tom qab txias rau hauv chav tsev kub, lawv yuav tsum muab cia rau hauv qhov chaw tsaus, txias.

Bulgarian lecho rau lub caij ntuj no (kev ua noj ua haus classic)

Bulgarian lecho rau lub caij ntuj no
Bulgarian lecho rau lub caij ntuj no

Tau paub qhov kev xaiv dhau los, koj tuaj yeem siv daim ntawv qhia nyuaj dua. Rau ib kilogram ntawm tswb kua txob (nws pom zoo kom siv ntsuab los yog daj), 4 kg ntawm siav (tej zaum txawm me ntsis overripe) txiv lws suav, raws li zoo raws li ib tug puv tes ntawm tws parsley. Koj tseem yuav xav tau ntsev (ib tablespoon), qab zib (2 tablespoons), ob peb nplooj nplooj.

Ua ntej, tev cov txiv lws suav. Ua li no, lawv yog doused nrog boiling dej, ces muab tso rau hauv dej khov, tom qab uas cov txheej txheem yuav heev yooj yim. Tom ntej no, ntxuav cov kua txob, tshem cov stalks thiab tshem tawm cov noob. Zaubtxiav mus rau hauv me me cubes thiab boil nyob rau hauv ib tug sib sib zog nqus aluminium (los yog enamel) thawv rau 20 feeb. Tom qab ntawd spices thiab tshuaj ntsuab yog ntxiv, coj mus rau ib tug boil thiab nteg tawm nyob rau hauv sterile jars. Los ntawm cov khoom lag luam qhia, kwv yees li 4.5 litres ntawm lecho tau txais. Cov tsev txhab nyiaj raug kaw thiab xa mus rau qhov chaw cia.

Bulgarian lecho: ib daim ntawv qhia nrog carrots

Qhov no tsis yog qhov classic lawm, tab sis yog qhov hloov pauv ntawm lub ntsiab lus "peb khaws txhua yam uas nyob ntawm tes", tab sis nws hloov tawm qab heev. Rau 3 kg ntawm txiv lws suav, noj 2 kg ntawm tswb kua txob (xim tsis muaj teeb meem ntawm no), thiab 500 g ntawm carrots nrog dos. Koj tseem yuav xav tau ib nrab khob ntawm vinegar, ib khob roj zaub, 100 grams qab zib thiab 50 grams ntsev (koj tuaj yeem hloov tus nqi kom saj).

Txiv lws suav yog tev zoo ib yam li daim ntawv qhia dhau los thiab dhau los ntawm cov nqaij grinder. Dos thiab carrots yog peeled, thiab kua txob yog ntxuav thiab freed los ntawm noob. Tom ntej no, tws txiv lws suav yog ua ke nrog roj, ntsev, suab thaj thiab coj mus rau ib tug boil. Tom qab ntawd txo cov cua sov thiab boil lub marinade rau 15 feeb (tom qab ncuav lub vinegar thiab noj tib tus nqi). Lub sijhawm no, koj yuav tsum tau npaj cov zaub so. Kua txob yog txiav mus rau hauv cubes, dos - mus rau hauv ib nrab ib ncig, thiab carrots yog txiav mus rau hauv ib daim hlab (tuaj yeem grated).

Ntxiv cov zaub ib los ntawm ib qho rau marinade. Ua ntej los carrots, tom qab 10 feeb - dos, thiab thaum kawg (tom qab 5 feeb) - peppers. Lub resulting loj yog boiled rau ib nrab ib teev, stirring Qee zaus, thiab tom qab ntawd kaw rau hauv sterile jars. Nws hloov tawm ib yam dab tsi ntawm lecho thiab Kuban zaub xam lav.

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