Qhib shortcrust pastry ncuav qab zib nrog tsev cheese: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau yam tsis xav noj qab zib hauv tsev. Txhawm rau txaus siab rau lawv cov neeg hlub, cov niam tsev niaj hnub, ploj mus rau cov xuab moos hauv chav ua noj, paub cov tswv yim ua noj tshiab. Peb coj los rau koj mloog ob peb txoj kev xaiv rau kev npaj ib qho qhib shortcrust pastry ncuav qab zib nrog tsev cheese. Hauv tsab xov xwm no, peb yuav qhia koj yuav ua li cas thiaj ua tau ib qho tshuaj tsw qab nrog lub ntsej muag muag los ntawm cov khoom muaj.

daim ntawv qhia classic

Pie Cov khoom xyaw:

• 3 qe;
• ob puas grams qab zib;
• ½ kg hmoov;
• ½ kg tsev cheese;
• 60 mg qaub cream;
• 60 g ntawm semolina thiab tib tus nqi ntawm butter;
• 10g ci hmoov.

Yog li, peb tab tom npaj qhib luv luv nrog tsev cheese. Daim ntawv qhia yog sau ua cov kauj ruam:

1. Qab Zib (100 g) raug ntaus nrog qe.
2. Ncuav melted butter, qaub cream rau hauv lub foamy loj, ntxiv ci hmoov thiab me me ntawm hmoov.
3. Kneaded mov pajmuab tso rau hauv daim ntawv tshwj xeeb.
4. Txhawm rau npaj cov filling, koj yuav tsum sib tov ob lub qe, qab zib (100 g), cereals thiab tsev cheese. Lub resulting sib tov yog sib npaug zos rau lub khob noom cookie.
5. sijhawm ua noj - 50 feeb, kub - 180 degrees.

Cherry pastries

Kev ua noj koj yuav xav tau:

• ¼ kg hmoov;
• 200g pitted cherries;
• ob puas grams qab zib;
• ½ kg tsev cheese;
• plaub qe;
• pob khoom;
• 60 g txhua ntawm semolina thiab hmoov txhuv nplej siab.

Cov khoom tau npaj lawm, mus rau qhov kev npaj ntawm qhib lub ncuav qab zib nrog tsev cheese:

1. Lub butter yog pre-khov, tom qab ntawd nws yog rubbed thiab tov nrog qab zib (70 g).
2. Ob lub qe thiab hmoov ntxiv rau qhov sib xyaw ua ke.
3. Knead lub khob noom cookie thiab tso rau hauv tub yees li 30 feeb
4. Cov qe seem raug ntaus nrog lub tshuab ua npuas ncauj. Tsis txhob tso tseg, ntxiv qab zib, semolina thiab tsev cheese.
5. Lub khob noom cookie tau muab tso rau hauv pwm thiab ci ntawm qhov nruab nrab kub rau kaum tsib feeb. Kom cov hauv qab tsis sawv thaum ua noj, peas nyoos yog nchuav rau lub ntiajteb txawj nqus.
6. Tom qab lub sijhawm saum toj no, lawv tawm daim ntawv nrog ncuav mog qab zib.
7. Lub filling yog nteg tawm raws li hauv qab no, thawj cherries, starch thiab tsev cheese rau saum.
8. Lub ncuav mog qab zib yog ci rau lwm 35-40 feeb ntawm 150 ° C.

Cov khoom xyaw:

• ½ kg tsev cheese;
• 200 g hmoov thiab tib lub suab thaj;
• ob peb qe;
• ½ pob ntawm butter;
• ob puas grams ntawm raspberries;
• 100 mg qaub cream;
• kaum grams ci hmoov thiab vanillin kom saj.

ua noj ua haus technology:

1. Ua ntej tshaj, grind qab zib (100 g) thiab mos butter, tuav hauv ib lub qe, ntxiv ntsev thiab ci hmoov. Thaum sib tov kom huv si, ntxiv hmoov, vanillin thiab knead lub khob noom cookie, xa mus rau lub tub yees rau ib nrab ib teev.
2. Muab qaub cream, qe, tsev cheese, seem qab zib thiab tuav kom zoo.
3. Cov khob noom cookie tau dov tawm thiab muab tso rau hauv pwm.
4. -sib kis tau ib qho filling thiab sprinkle nrog berries.
5. Ci rau 40 feeb ntawm 180 degrees.

Apple Pie

Cov khoom xyaw:

• 400 grams hmoov;
• plaub qe;
• ½ kg txiv apples;
• pob khoom;
• ¼ kg qab zib thiab tib lub tsev cheese;
• 150 mg qaub cream;
• vanillin rau koj nyiam.

Qhib ncuav qab zib nrog tsev cheese yog npaj zoo li no:

1. Txiav cov butter khov rau hauv me me. Tshaj tawm hauv lub tais tob, ntxiv hmoov nplej thiab ib nrab ntawm cov suab thaj. Sib tov cov zaub mov kom huv si, ntaus hauv ib lub qe thiab knead lub khob noom cookie, muab tso rau hauv lub tub yees rau 30 feeb.
2. Siv lub tshuab, tuav tsev cheese, qaub cream, vanilla, seem qab zib thiab qe.
3. txiv apples yog txiav rau hauv me me cubes. Thiab ib yam, rau sab saum toj ntawm lub ncuav - nyiasdaim.
4. Lub khob noom cookie txias yog muab tso rau hauv pwm, nco ntsoov ua ob sab.
5. Txiav txiv apples sib npaug, sab saum toj nrog curd sib tov thiab txiv apple wedges.
6. Npaj lub ncuav mog qab zib ntawm 180 degrees, tsis pub tshaj 50 feeb.

Qhib ncuav qab zib nrog tsev cheese thiab txiv tsawb

Lub ncuav qab zib yog dab tsi:

• 200 grams txhua hmoov thiab tsev cheese;
• 100 mg qaub cream;
• ob peb qe;
• 100 g butter;
• 200 grams qab zib;
• zest ntawm me txiv kab ntxwv;
• ob ripe bananas.

ua noj ua haus technology:

1. Grate khov butter. Tom qab ntawd nws yog av nrog qab zib (70 g) thiab hmoov. Yeej lub qe hauv qab, ntxiv me ntsis ntsev thiab knead lub mov paj. Cov khoom tiav raug xa mus rau lub tub yees li ib nrab teev.
2. Rau qhov qhib lub tsev cheese ncuav qab zib, koj yuav tsum tuav lub qe thiab cov qab zib ntxiv rau hauv npuas. Tsis txhob ntxiv tsev cheese, zest, qaub cream thiab txiv tsawb.
3. Lub khob noom cookie tau muab tso rau hauv pwm, ntim khoom faib rau saum nws.
4. Ci lub ncuav mog qab zib rau ib teev ntawm 180 degrees.

ncuav mog qab zib txawv txawv nrog viburnum

Ci yog tsim los ntawm cov khoom hauv qab no:

• ¼ kg ntawm hmoov thiab tib lub qab zib;
• pob khoom;
• ib puas grams tshiab viburnum;
• plaub qe;
• ob puas grams tsev cheese;
• 70ml dej;
• nees nkaum grams gelatin.

txheej txheem ntawm kev ua ib qho qhib shortbread ncuav qab zib nrog tsev cheese:

1. Sib tsoo cov butter nrog qab zib (70 g). Tom qab ntawd, ob lub qe yog tsav rau hauv, hmoov yog ntxiv thiab lub khob noom cookie yog kneaded. Nws muab tso rau hauv pwm thiab ci rau kaum feeb ntawm qhov kub nruab nrab.
2. Thaum lub ncuav mog qab zib tau npaj, koj tuaj yeem pib sau. Siv ib rab diav, tuav lub tsev cheese, qe thiab qab zib (80 g). Koj yuav tsum tau txais ib homogeneous loj, tsis muaj lumps.
3. Lub filling yog kis rau ntawm lub ncuav mog qab zib txias thiab siav ntawm qhov kub thiab txias rau lwm 30-40 feeb.
4. Npaj cov filling. Ncuav cov qab zib ntxiv, viburnum rau hauv lub lauj kaub thiab ncuav hauv dej. Boil lub berries kom txog thaum mos, ces grind los ntawm ib tug sieve thiab ntxiv gelatin. Lub resulting sib tov yog poured tshaj lub txias ncuav mog qab zib thiab tos kom txog thaum nws hardens.

Pumpkin Baking

Yuav ua tau ib gram zaub koj yuav xav tau:

• 50g butter;
• ob puas grams tsev cheese;
• 3 qe;
• 80g qab zib;
• peb caug grams hmoov txhuv nplej siab;
• 100 g hmoov;
• tsib grams dej qab zib;
• 20 mg kua txiv qaub.

Daim ntawv qhia ntxaws ntxaws rau lub ncuav qab zib qhib nrog tsev cheese thiab taub dag yog piav qhia hauv qab no:

1. Txiav cov khov butter rau hauv daim thiab zom nws ua ke nrog cov hmoov nplej, koj yuav tsum tau ib lub crumb. Qab zib (40 g) thiab dej qab zib slaked nrog kua txiv yog ntxiv. Do, tuav hauv qe, knead lub khob noom cookie thiab xa mus rau lub tub yees rau 30 feeb.
2. Ntau qab zib (25 g) thiab ib lub qe cais, tom qab ntawd grated tsev cheese thiab starch (15 g) ntxiv.
3. Pumpkin yog txiav rau hauv me me cubes thiab ncuav nrog dej. Peb yuav npaj rau hauvmicrowave qhov cub, txheej txheem yuav siv sij hawm kaum feeb ntawm lub zog siab. Yeej lub qe nrog cov suab thaj ntxiv. Lub resulting sib tov, taub dag thiab starch yog nplawm nyob rau hauv ib tug blender.
4. Cov khob noom yog muab tso rau hauv daim ntawv.
5. Los ntawm saum toj hloov pauv faib cov curd thiab taub dag loj.
6. Ci lub ncuav mog qab zib rau 50 feeb ntawm -180 ° C.

Blackcurrant ncuav qab zib hauv multicooker

Cov khoom xyaw:

• ½ kg tsev cheese;
• 100 grams butter;
• 3 qe;
• 350g hmoov;
• 300 grams ntawm currant;
• 150g qab zib;
• 100 mg qaub cream;
• peb grams ci hmoov thiab vanillin kom saj.

cov lus qhia ua noj:

1. Ib lub qe raug ntaus nrog qab zib (100 g). Melted butter, hmoov, vanillin yog ntxiv rau foamy sib tov thiab lub khob noom cookie yog kneaded. Tom qab ntawd muab xa mus rau lub tub yees rau ib nrab teev.
2. Yuav ua li cas ua tsev cheese rau lub ncuav qab zib qhib, uas yog, txhaws? Yog li, ua ntej ntawm tag nrho cov, cov qe seem raug ntaus hauv ib rab, ces qab zib, tsev cheese, qaub cream ntxiv, thiab cov txheej txheem txuas ntxiv rau ob peb feeb ntxiv.
3. Cov khob noom cookie tau dov tawm, muab tso rau hauv ib lub tais tshwj xeeb thiab ua rau sab.
4. Txiav cov curd loj, sprinkle currants rau saum.
5. Nyob hauv lub microwave, teeb lub "Baking", lub sijhawm ua noj - 60 feeb.

Qhib ncuav qab zib nrog tsev cheese thiab cheese

Cov khoom xyaw:

• ¼ kg hmoov;
• 4 qe;
• ½ sticks butter;
• 200gtsev cheese;
• nyuaj cheese - ¼ kg;
• ob peb cloves qej thiab tshuaj ntsuab.

Raws li daim ntawv qhia, lub ncuav qab zib tau npaj raws li hauv qab no:

1. Tau ob lub qe thiab butter mos, ntxiv ntsev thiab hmoov. Lub khob noom cookie tau muab tso rau hauv lub tub yees li 30 feeb.
2. Cov cheese yog grated, zaub ntsuab yog finely tws, lub tsev cheese yog av, qej yog dhau los ntawm ib tug xovxwm. Tag nrho cov khoom xyaw npaj tau sib tov, ob lub qe raug tsav rau hauv qhov ntawd thiab koj nyiam cov txuj lom ntxiv.
3. Cov khob noom cookie tau muab tso rau hauv daim ntawv, cov cheese loj tau faib rau saum.
4. Lub ncuav mog qab zib yog ci rau 45-50 feeb, qhov cub tau sov rau 180 degrees.

Kev ua noj koj yuav xav tau cov khoom hauv qab no:

• 400 grams mackerel (tshiab);
• 100g spinach;
• 3 qe;
• 100g butter;
• 50 mg cream, tib yam dej thiab mis nyuj;
• ob puas grams hmoov;
• kua txiv thiab zest ntawm ib nrab txiv qaub;
• 80g tsev cheese;
• cinnamon thiab basil mus saj.

Ciav ncuav mog qab zib:

1. Nyob rau hauv lub tais tob, tuav lub qe nrog dej thiab ntsev (kom saj).
2. Frozen butter yog txiav nyias thiab hauv av nrog hmoov. Tom qab ntawd sib tov nrog lub qe sib tov thiab knead lub khob noom cookie, uas yuav tsum tau muab tso rau hauv lub tub yees rau ib nrab ib teev.
3. Tom qab 30 feeb, yob tawm lub khob noom cookie, muab tso rau hauv pwm, ua ob peb punctures hauv qab nrog rab rawg. Ci rau kaum feeb, cua sov qhov cub - 180 ° C.
4. Thaum lub ncuav mog qab zib tau npaj, ua kom puv. Yog li cov ntses raug tso tawm ntawmcov pob txha, txiav mus rau hauv me me cubes thiab kis nyob rau hauv ib tug sib sib zog nqus phaj. Ntsev, txuj lom, zest thiab kua txiv hmab txiv ntoo, nrog rau tws basil raug xa mus rau nws. Tom qab 15 feeb, cov ntses yuav tsum tau kib kom txog thaum Golden xim av thiab tws spinach yuav tsum tau ntxiv.
5. Grated tsev cheese, cinnamon thiab ntsev yog sib tov sib cais.
6. Ua ntej, tso cov ntses ntim rau hauv txheej rau ntawm lub ncuav mog qab zib txias, thiab cov curd loj rau saum.
7. Peb lub ncuav qab zib yuav tau ntim nrog cov khoom sib xyaw tshwj xeeb. Txhawm rau npaj nws, tuav cov qe, mis nyuj, qab zib, txuj lom thiab ntsev.
8. Ci ntawm qhov kub ib yam li 45–50 feeb

Shortcake mov paj thiab tsev cheese yog ntau yam khoom, lawv tuaj yeem siv tau ob qho tib si qab zib thiab savory pastries. Tau siv sijhawm tsawg kawg nkaus thiab siv zog, cov niam tsev muaj peev xwm npaj tau cov khoom noj qab zib heev nrog cov khoom qab zib.