2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Yuav ua li cas ua shortcrust pastry? Cov ncuav qab zib pom zoo kom siv cov khoom xyaw sib txawv los ua lub hauv paus zoo li no. Ib tug neeg ua rau lub hauv paus ntawm butter los yog margarine, ib tug neeg kuj siv kefir, qaub cream thiab txawm curd loj.
Yog li dab tsi yog qhov yooj yim thiab qab tshaj plaws shortcrust pastry? Peb yuav nthuav qhia cov zaub mov txawv rau lub ncuav ntxiv me ntsis ntxiv.
Txoj kev npaj lub hauv paus
Ua ntej qhia koj yuav ua li cas ua cov ncuav qab zib hauv tsev, koj yuav tsum qhia cov cai dab tsi koj yuav tsum tau ua kom cov ncuav qab zib ua los ntawm lub hauv paus tig los ua mos, sib tw thiab qab heev.
Yog li, txhawm rau txhawm rau txhawm rau lub khob noom cookie kom zoo, koj yuav tsum ua raws li txhua yam kev cai hauv qab no:
- Cov khoom ua rau lub hauv paus no yuav tsum siv txias.
- Cov khob noom luv luv hauv tsev yuav tig tawm ntau dua thiab muag yog tias nws yog kneaded tsis nrog koj txhais tes, tab sis nrog rab rawg (blender).
- Yog qhov lojyuav tsum tau siv cov dej haus, ces nws yuav tsum tau txias.
- Tag nrho cov khoom siv nrog shortcrust pastry yuav tsum ua sai sai.
- Cov roj ua noj ntau dua thiab lwm cov rog uas koj siv los ua lub hauv paus no, cov khoom ci yuav ntau dua.
- Kneading shortbread mov paj ntev dhau lawm, thiab tseem nrog cov hmoov nplej ntau, yog kev poob siab heev. Vim hais tias ci tuaj yeem tawv heev.
- Nws raug nquahu kom ci khoom los ntawm lub khob noom cookie hauv qhov cub ntawm qhov kub ntawm 185-200 degrees.
- Ua ntej dov tawm cov xuab zeb, nws raug nquahu kom khaws cia hauv lub tub yees li ib nrab teev.
- Yob tawm xws li khob noom cookie ntawm nruab nrab mus rau ntug.
- Lub hauv paus luv tuaj yeem tsis yog qab zib xwb, tab sis kuj qab ntsev.
- Ntsev khob noom siv tau los ua ncuav qab zib rau cov dej qab zib xws li npias, nrog rau cov ncuav pias los yog ntses pies.
- Los ntawm cov qab zib luv luv, butter ncuav qab zib, txiv hmab txiv ntoo pies thiab lwm yam khoom qab zib tau npaj ntau heev.
Tam sim no koj paub tias yuav tsum tau ua raws li txoj cai los ua kom cov ncuav qab zib muag thiab muag muag. Peb yuav saib cov zaub mov txawv rau lub ncuav qab zib tam sim no. Nws yuav tsum raug sau tseg tias lwm cov khoom lag luam (xws li cov ncuav qab zib luv luv) kuj tuaj yeem ci siv lub hauv paus no.
Shortbread khob noom: ncuav qab zib
Yog tias koj tsis tuaj yeem knead lub hauv paus rau lub ncuav qab zib ntev, ces peb xav kom siv cov ntawv qhia hauv qab no. Koj tsis xav tau ntau rau nws.sijhawm thiab cov khoom xyaw.
Yog li peb xav tau cov hauv qab no:
- sifted white flour - 2 full iav;
- ua noj rog, thiab butter tiag - txog 2100 g;
- sand-qab zib nruab nrab-qhov loj me - diav loj;
- haus dej txias - 4 diav loj.
Base kneading
Shortcake khob noom cookie tsis muaj qe yog npaj tau yooj yim thiab yooj yim. Ua li no, sib tov cov hmoov nplej dawb nrog cov xuab zeb-qab zib, thiab tom qab ntawd ntxiv cov roj ua noj khov me ntsis rau lawv thiab chop lawv sai heev nrog rab riam. Koj yuav tsum xaus nrog me me crumbs.
Ib ntus, ib diav loj ntawm cov dej txias yuav tsum tau nchuav rau hauv lub hauv paus tshwm sim. Qhov no yog tsim nyog kom cov oily crumb sticks ua ke zoo.
Tau txais ib homogeneous thiab tuab tuab, nws yuav tsum tau ceev ceev dov mus rau hauv ib lub pob, npog nrog cling zaj duab xis, thiab ces xa mus rau lub tub yees. Nyob rau hauv daim ntawv no, shortbread mov paj yog pom zoo kom txias rau tsawg kawg yog peb teev.
Txhim kho thiab ci txheej txheem
Lub khob noom cookie luv rau lub ncuav qab zib, daim ntawv qhia uas peb tab tom txiav txim siab, yog dov rau hauv ib txheej yooj yim heev. Tab sis qhov no tsuas yog tias lub hauv paus tau txias txias hauv lub tub yees.
Yog li, lub khob noom cookie raws li butter yuav tsum tau muab faib ua ob ntu, thiab tom qab ntawd ua rau cov nplooj ntawv zoo ib yam. Thawj txheej yuav tsum tau muab tso rau ntawm ib daim ntawv ci, ua rau me me sab. Tom ntej no, koj yuav tsum tau nteg tawmib co qab zib filling thiab npog nws nrog ib daim ntawv thib ob. Muaj kev sib txuas zoo nkauj ntawm ob lub hauv paus ntawm cov npoo, cov khoom tiav ib nrab yuav tsum raug xa mus rau qhov cub thiab ua noj ntawm qhov kub ntawm 200 degrees rau ib nrab teev.
Shortbread mov paj nrog tsev cheese: ib daim ntawv qhia yooj yim
Los ntawm tsev cheese shortbread ua khob noom cookie koj tuaj yeem ci ncuav qab zib nrog lub qab qab zib, thiab cov ncuav qab zib qab heev. Tab sis ua ntej pib nrog kev kho cua sov ntawm no delicacy, nws yog tsim nyog los knead lub hauv paus. Rau qhov no peb xav tau:
- natural butter - txog 200 g;
- hmoov nplej dawb - txog 300 g;
- sand-qab zib nplua - txog 2 diav loj;
- nruab nrab-loj iodized ntsev - ½ diav me me;
- tsev cheese nplua-grained ntub - txog 200 g.
Npaj mov
Yuav ua li cas ua cheese ncuav qab zib hauv tsev? Shortcrust pastry rau xws li ci yog npaj tau yooj yim thiab yooj yim. Ua li no, ntuj butter yuav tsum tau txiav rau hauv cubes, thiab tom qab ntawd muab tso rau hauv lub peev xwm ntawm cov khoom noj processor nrog iodized ntsev, dawb nplej hmoov thiab nplua granulated qab zib. Tsis tas li ntawd, tag nrho cov khoom yuav tsum tau sib tov ntawm qhov ceev tshaj plaws. Yog li ntawd, koj yuav tsum tau txais ib tug me me crumb. Tom qab ntawd, nws yog tsim nyog los nteg tawm fine-grained ntub tsev cheese rau nws thiab tuav nws nyob rau hauv tib txoj kev siv ib tug nozzle riam. Yog li ntawd, tag nrho cov khoom xyaw tsim ib lub pob elastic, uas yuav tsum tau muab tso rau hauv ib zaj duab xis cling. Hauv daim ntawv no, lub khob noom cookie luv yuav tsum raug xa mus rau lub tub yees thiab khaws cia rau hauv nws li ib nrab teev.
Yuav ua li cas thiab ci?
Tom qab lub hauv paus tau txias me ntsis, nws yuav tsum tau muab tshem tawm ntawm zaj duab xis, thiab muab faib ua vaj huam sib luag thiab dov rau hauv cov ntawv txheeb. Tom qab muab ib qho ntawm cov khaubncaws sab nraud povtseg rau ntawm daim ntawv ci, koj yuav tsum tau muab cov filling rau nws, npog nws nrog qhov thib ob ntawm lub khob noom cookie thiab pinch cov npoo zoo nkauj. Nyob rau hauv daim ntawv no, curd semi-tiav khoom yuav tsum tau ci nyob rau hauv qhov cub rau 35 feeb. Lub sijhawm no, lub ncuav mog qab zib yuav dhau los ua kev sib tw, ruddy thiab tau txais kev ntxhib los mos thiab xoob.
YUa cov xuab zeb nrog kefir
Yuav ua li cas ntxiv koj tuaj yeem ua khob noom luv luv rau lub ncuav? Daim ntawv qhia rau cov khoom no yuav suav nrog cov khoom xyaw sib txawv kiag li. Piv txwv li, pastries yog heev qab thiab kev sib tw yog tias rog kefir ntxiv rau hauv paus. Tab sis ua ntej ua ntej.
Yog li, peb xav tau:
- lub teeb hmoov nplej - 3 diav loj;
- qe nruab nrab zos - 2 pcs.;
- refined zaub roj - 1 khob puv;
- tuab khw-yuav kefir - 0.5 khob;
- rooj dej qab zib quenched nrog kua cider vinegar - ½ khob qab zib.
Ua lub hauv paus
Kho lub khob noom cookie rau ua ib lub ncuav qab zib, koj yuav tsum ua cov khoom me me los ntawm cov roj ua kom zoo thiab sifted dawb hmoov. Tom ntej no, koj yuav tsum cais cov qe hauv zos nrog rau cov khw muag khoom hnyav-kefir. Tom qab ntawd, nws yog ib qhov tsim nyog los tua lub rooj soda thiab ncuav lub resulting lojmus rau qhov xoob ntawm lub hauv paus. Raws li qhov tshwm sim ntawm kev sib xyaw ua ke ntev thiab hnyav, koj yuav tsum tau txais lub khob noom cookie elastic thiab mos. Txhawm rau kom nws yob tawm zoo ntawm lub rooj tsavxwm, nws raug nquahu kom khaws cia rau hauv lub tub yees li 30 feeb.
Yuav ua li cas thiab ci ncuav mog qab zib?
Tom qab lub khob noom cookie luv luv raws li kefir thiab zaub roj yog npaj thiab txias, nws yuav tsum tau muab faib ua qhov sib npaug, thiab tom qab ntawd dov rau hauv txheej. Ib tug ntawm lawv yuav tsum tau nteg tawm nyob rau hauv ib tug greased daim ntawv los yog nyob rau hauv ib daim ntawv ci, thiab ces tag nrho cov yav tas los npaj filling yuav tsum muab tso rau nws. Tom ntej no, nws yuav tsum tau kaw nrog ib daim ntawv thib ob ntawm lub hauv paus thiab zoo nkauj braid cov npoo. Hauv daim ntawv no, cov khoom lag luam ib nrab yuav tsum tau xa mus rau qhov cub thiab ci ntawm qhov kub ntawm 205 degrees rau 35-37 feeb.
Summarize
Raws li koj tuaj yeem pom, muaj ntau txoj hauv kev los ua cov ncuav qab zib luv luv rau ua cov ncuav qab zib hauv tsev zoo li ncuav qab zib. Los ntawm kev ntxiv qee yam khoom rau lub hauv paus, koj tuaj yeem hloov tsis tau nws cov saj, tab sis kuj cov qauv. Yog li, lub khob noom cookie ua los ntawm cov roj ua noj yuav ua rau crumbly, nrog rau qhov sib ntxiv ntawm tsev cheese - softer, thiab siv kefir - lush thiab kev sib tw.
Pom zoo:
Jelly ncuav mog qab zib nrog ncuav qab zib yam tsis muaj ci: daim ntawv qhia nrog duab
Dab tsi yuav zoo dua li cov ncuav qab zib uas tsis muaj ci jelly ncuav mog qab zib nrog ib khob tshuaj tsw qab rau lub caij ntuj sov yav tsaus ntuj? Nws yog npaj sai sai, thiab swept tawm lub rooj nyob rau hauv ib tug teeb meem ntawm feeb. Npaj xws li ib lub ncuav mog qab zib raws li ib qho ntawm cov zaub mov txawv uas koj yuav pom hauv kab lus. Lawv tuaj yeem siv los ua lub hauv paus rau kev muaj tswv yim, ntxiv cov khoom xyaw sib txawv thiab tau txais cov khoom qab zib tshiab txhua lub sijhawm
Lub ncuav qab zib. Delicious thiab yooj yim ncuav qab zib daim ntawv qhia. Kefir ncuav qab zib
Daim ntawv qhia rau lub ncuav qab zib thiab yooj yim tuaj yeem suav nrog cov khoom xyaw sib txawv. Tom qab tag nrho, xws li cov khoom siv hauv tsev yog ci nrog ob qho tib si qab zib thiab savory txhaws. Niaj hnub no peb yuav nthuav qhia rau koj mloog ob peb txoj hauv kev los npaj cov pies sib txawv. Nws tseem tsim nyog sau cia tias lawv yuav sib txawv ntawm ib leeg tsis yog nyob rau hauv kev sau, tab sis kuj nyob rau hauv mov paj
Tiramisu nrog savoiardi ncuav qab zib: classic daim ntawv qhia, zoo meej khoom qab zib saj, muaj pes tsawg leeg, cov khoom xyaw, ib kauj ruam yog kauj ruam daim ntawv qhia nrog cov duab, nuances thiab secrets ntawm ua noj
Italy yog qhov chaw yug ntawm cov tais diav tiramisu. Txog 300 xyoo dhau los, thawj cov khoom qab zib tau npaj nyob rau sab qaum teb ntawm lub tebchaws no, ua tsaug rau qhov kev thov ntawm cov nom tswv nyob rau lub sijhawm ntawd. Khoom qab zib muaj txiaj ntsig zoo rau kev sib deev muaj siab, nws tau siv los ntawm cov neeg saib xyuas. Nws yog lawv leej twg muab nws lub npe zoo nkauj - tiramisu. Nws txhais los ntawm Italian mus rau Lavxias teb sab li "excite kuv." Lo lus hu mus ua
Ncuav qab zib ceev los ntawm "pob ntseg" ncuav qab zib yam tsis muaj ci: ib daim ntawv qhia ib kauj ruam nrog daim duab
Koj puas xav kho koj cov neeg koj hlub kom ua ncuav qab zib qab thiab ntxim nyiam, tab sis tsis xav siv sijhawm ntau los ua nws? Tom qab ntawd tsab xov xwm no tau tsim tshwj xeeb rau koj! Hauv nws koj yuav kawm cov tswv yim sib txawv rau kev tsim cov ncuav qab zib uas tsis muaj ci ncuav qab zib nrog ib daim ntawv qhia step-by-step. Tsis tas li ntawd, kawm yuav ua li cas ua noj puff pastry thiab ncuav qab zib "Ushki" hauv tsev
Ncuav qab zib rau menyuam yaus, zaub mov txawv. Oatmeal ncuav qab zib hauv tsev. Daim ntawv qhia rau biscuit ncuav qab zib rau me nyuam
Tus me nyuam twg yuav tsis kam noj cov ncuav qab zib thiab tsw qab, tab sis cov khw muag khoom xaiv feem ntau muaj cov xim tsis zoo thiab cov khoom khaws cia. Tsis yog txhua lub tuam txhab tsim khoom lag luam muaj kev nyab xeeb raws li lub xeev cov qauv zoo, yog li peb yuav npaj cov ncuav qab zib rau cov menyuam yaus ntawm peb tus kheej. Daim ntawv qhia yuav raug nthuav tawm hauv kab lus no
