Jelly ncuav mog qab zib nrog ncuav qab zib yam tsis muaj ci: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npaj ncuav mog qab zib yog ib txoj haujlwm nyuaj heev. Tab sis tseem, qee zaum koj xav kho koj tus kheej rau ib yam dab tsi qab. Tom qab ntawd koj tuaj yeem ua ncuav mog qab zib yam tsis muaj ci. Jelly ncuav mog qab zib nrog ncuav qab zib yam tsis muaj ci yog ib qho nrov heev thiab yooj yim, tab sis qab zib qab zib. Nws ua noj tsis mob. Lub ntsiab kom zoo dua ntawm cov khoom qab zib no yog nws cov ntsiab lus calorie tsawg. Tsis tas li ntawd, yog siv cov khoom qab zib es tsis txhob qab zib, nws tuaj yeem raug pom zoo txawm tias cov neeg noj zaub mov lossis muaj ntshav qab zib.

YCreamy Chocolate Cake

Yuav ua kom ncuav mog qab zib no koj xav tau:

• Gelatin - 40 grams.
• YJelly - 300 grams.
• Chocolate - 60 grams.
• av kas fes - 150 grams.
• Qab Zib - 25 grams.
• Cream - 150 milliliters.
• Berries thiab txiv hmab txiv ntoo kom saj.

Yuav ua li cas ncuav mog qab zib?

Ua ntej koj yuav tsum npaj cov jelly, raws li sau rau ntawm pob. Txhawm rau tsim ib lub ncuav mog qab zib, nqa ib qho detachabledaim ntawv thiab muab ib co txiv hmab txiv ntoo tshiab thiab berries nyob rau hauv nws. Txiv hmab txiv ntoo yuav tsum xub txiav thiab tev. Sau cov berries nrog ib nrab ntawm cov npaj jelly thiab muab tso rau hauv lub tub yees kom harden. Thaum lub sij hawm no, koj yuav tsum tau soak lub gelatin kom txog thaum yaj. Ntxiv qaub cream rau nws thiab sib tov zoo. Ib nrab ntawm qhov loj no yuav tsum tau nchuav rau saum lub jelly thiab sprinkled nrog grated chocolate. Ib zaug ntxiv xa mus rau khov hauv lub tub yees. Tam sim no muab tag nrho cov jelly nyob rau hauv tib daim ntawv thiab muab rov qab rau hauv lub tub yees. Brew kas fes, lim thiab ntxiv qab zib. Sib tov cov kas fes no nrog rau qhov seem ntawm pawg nrog gelatin. Ncuav rau hauv pwm thiab refrigerate. Thaum lub ncuav mog qab zib txias, nws yuav npaj txhij. Koj tuaj yeem kho nws raws li koj xav tau, piv txwv li, nrog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.

Jelly curd cake with cookies

• Jubilee-type ncuav qab zib - 200 grams.
• 500 grams qaub cream.
• 100 grams butter.
• 150 grams ntawm cov rog rog tsev cheese.
• 120 grams qab zib.
• 10 grams ntawm gelatin.
• 10 grams ntawm vanilla qab zib.
• ib txiv qaub.
• 50 grams ntawm kiwi jelly.
• Ib stalk of mint.

Ua ntej, npaj lub hauv paus rau lub ncuav mog qab zib jelly nrog tsis muaj ci biscuits. Siv lub tshuab ntxhua khaub ncaws los yog khoom noj processor, zom cov ncuav qab zib rau hauv crumbs. Yog tias tsis muaj cov txheej txheem, ces qhwv cov ncuav qab zib no rau hauv lub hnab nruj thiab mash nrog tus pin dov.

Tshem cov butter ntawm lub tub yees ua ntej,kom soften nws. Yog tias nws txias dhau, yaj nws me ntsis hauv lub microwave. Ncuav lub khob noom cookie rau hauv ib lub tais, ntxiv butter thiab sib tov. Siv lub ncuav mog qab zib pwm (zoo dua tuaj yeem tshem tau) txog nees nkaum centimeters hauv txoj kab uas hla. Kab hauv qab nrog daim ntawv parchment thiab nthuav tawm lub khob noom cookie, nias nws thiab sib npaug faib nws. Muab tso rau hauv qhov chaw txias rau ib nrab teev thiab pib npaj qhov tseem ceeb - cream.

Gelatin ncuav ib puas milliliters dej thiab tawm mus rau o rau kaum feeb. Tom qab ntawd muab tso rau ntawm qhov hluav taws kub me me thiab kub txog tsib caug degrees, tab sis tsis txhob boil. Do tas li kom yaj, ces muab tso tseg. RUB lub tsev cheese los ntawm ib tug sieve kom nws tau ib tug du sib xws, ntxiv vanilla qab zib, qab zib thiab qaub cream. Txiav cov txiv qaub rau ntawm ob sab, tawm hauv nruab nrab rau kev kho kom zoo nkauj, thiab nyem cov kua txiv hmab txiv ntoo los ntawm saum. Yeej txhua yam kom txog thaum lub qab zib nplej tau yaj tag. Nws yog qhov zoo dua los ua qhov no hauv lub lauj kaub tob kom tsis txhob txaws. Tom qab ntawd, maj mam ncuav gelatin rau hauv qhov loj, tsis txhob whipping. Ncuav cov qab zib tiav rau ntawm ib txheej ntawm cov ncuav qab zib thiab muab lub ncuav mog qab zib tso rau hauv lub tub yees rau tsawg kawg ib teev. Koj yuav tsum tau npaj kiwi jelly raws li cov lus qhia, txo cov dej los ntawm ib puas milliliters. Thaum lub jelly tau txias, ncuav nws tshaj lub qaub cream txheej thiab xa rov qab lub ncuav mog qab zib rau hauv lub tub yees li tsib teev kom cov txheej txheem tag nrho. Ua ntej pab, tshem tawm lub ncuav mog qab zib los ntawm pwm thiab garnish nrog thinly sliced txiv qaub slices. Muab mint nplooj nyob ze.

No Ci Yogurt Jelly Cake

Cov khoom xyaw:

• YBiscuit ncuav qab zib - 300 grams.
• Mis - ib nrab khob.
• Gelatin - 40 grams.
• 1 liter yogurt.
• 300 grams tshiab strawberries.
• Ib nrab khob qab zib.

No-Bake Jelly ncuav qab zib siv sijhawm kaum ob teev los ua, suav nrog kev ua kom txias. Peb siv cov ncuav qab zib los tsim lub hauv paus ntawm lub ncuav mog qab zib. Koj tuaj yeem noj cov ncuav qab zib zoo li "Jubilee". Koj yuav xav tau ob pob. Grind nws nrog ib rab riam los yog tsuas yog zom nws nrog ib tug dov pin los yog pusher. Ntxiv mis nyuj rau nws thiab knead lub mov paj. Ncuav lub khob noom cookie rau hauv qab ntawm pwm thiab smooth nws tawm. Lub hauv paus filling yog ib liter ntawm strawberry yogurt. Ncuav gelatin nrog dej. Peb sov nws tshaj qis cua sov, tab sis tsis txhob coj mus rau ib tug boil thiab do kom txog thaum tag nrho yaj. Ncuav lub gelatin rau hauv yogurt nyob rau hauv ib tug nyias kwj, stirring tas li. Sib tov zoo kom txog thaum tus. Txiav lub strawberries rau hauv quarters los yog slices. Peb kab ntug ntawm pwm ze rau lub hauv paus ntawm lub ncuav mog qab zib. Zoo nkauj nteg tawm tag nrho cov berries thiab ncuav yogurt nrog gelatin. Muab tso rau hauv lub tub yees thaum hmo ntuj kom txog thaum lub jelly yog tag nrho. Thaum nws hardens, tshem tawm ntawm pwm thiab muab tso rau hauv ib lub tais. Kho kom zoo nkauj nrog cov txiv hmab txiv ntoo rau saum thiab ua haujlwm lub caij ntuj sov thiab lub ncuav mog qab zib rau lub rooj.

Blueberry Cake

Cov khoom xyaw rau ua ncuav mog qab zib:

• 200 grams shortbread.
• 100 grams butter.
• Ib nrab kilo ntawm tsev cheese.
• Ib nrab kilo ntawm qaub cream.
• 200 grams ntawm cream.
• 400 grams qab zib.
• 200gblueberries.
• Ob tablespoons gelatin.
• 80 milliliters dej.

Yuav ua li cas?

Yog li, peb tab tom npaj ib lub ncuav mog qab zib jelly nrog ncuav qab zib. Sib tov lub ncuav qab zib rau hauv crumbs thiab sib tov meej nrog butter, yav tas los melted. Peb muab parchment nyob rau hauv ib daim ntawv detachable, kis thiab theem lub khob noom cookie, muab tso rau hauv lub tub yees kom solidify. Tam sim no cia peb ua cream. Yeej tsev cheese nrog qab zib, ntxiv qaub cream rau ntawd thiab yeej zoo dua. Sib tov blueberries nrog ib tug blender. Peb faib cov curd loj nyob rau hauv ib nrab. Ib nrab yuav tsum me ntsis me dua li lwm qhov. Muab cov blueberries tso rau hauv qhov me me thiab sib tov. Dilute gelatin raws li cov lus qhia. Kwv yees li ob tablespoons gelatin - yim caum milliliters dej. Tshav kub lub cream, tab sis tsis txhob coj mus rau ib tug boil. Ntxiv cov diluted gelatin rau cream thiab sib tov. Peb faib lub loj nyob rau hauv ib nrab thiab kis txhua tus nyob rau hauv ob qhov chaw ntawm lub resulting cream. Peb tshem tawm cov pwm los ntawm lub tub yees, nteg sab nrog parchment. Hloov pauv qhov sau rau ntawm lub ncuav qab zib: plaub tablespoons ntawm dawb cream, tib tus nqi ntawm blueberry. Yog li peb txuas ntxiv mus txog thaum peb nteg tawm tag nrho. Peb kos ib lub skewer hla lub ncuav mog qab zib kom tau ib daim duab. Muab lub tsev cheese-jelly ncuav mog qab zib yam tsis muaj ci nrog ncuav qab zib nyob rau hauv lub tub yees kom txog thaum tag nrho solidified. Thaum noj, tshem cov parchment thiab decorate lub ncuav mog qab zib.

YJelly ncuav mog qab zib nrog qaub cream thiab ncuav qab zib

Ua kom lub ncuav mog qab zib no ci thiab sib tw, koj xav tau cov khoom xyaw hauv qab no:

• ncuav qab zib "Khrustik" nrog poppy noob - 200 grams.
• 20% qaub cream - 700 grams.
• khob qab zib.
• Vanilla qab zib - ib qhopob.
• 25 grams ntawm gelatin.
• Chilled boiled dej - 800 milliliters.
• Ob lub hnab muaj yeeb yuj jelly.
• Cov txiv duaj - tau.

Ciav

Koj tuaj yeem hloov cov txiv duaj cov kaus poom nrog lwm cov txiv hmab txiv ntoo, txiv ntoo lossis raisins. Ua noj pib nrog brewing jelly. Ua li no, boil dej ua ntej thiab txias nws. Ncuav txhua lub hnab ntawm jelly peb puas milliliters ntawm boiled dej nyob rau hauv ib lub lauj kaub me me uas peb yuav ua noj.

Cia peb sawv ntsug li nees nkaum feeb, tos kom cov gelatin swell, thiab tom qab ntawd ua noj, raws li qhia hauv lub hnab. On tsawg tshav kub, stirring tas li, tos kom lub jelly los ua pob tshab. Txias thiab tso rau hauv tub yees kom txog thaum teeb (tsawg kawg 2 teev). Tshem tawm thiab txiav rau hauv pieces. Peb txiav cov txiv hmab txiv ntoo thiab blot lub noo noo nrog ib tug napkin. Peb npog txhua daim ntawv nrog ib zaj duab xis, yog li tom qab nws yooj yim kom tau lub ncuav mog qab zib. Gelatin ncuav dej ntxiv, sib tov thiab cia nws o. Tshem tawm qaub cream los ntawm lub tub yees ua ntej, vim hais tias nws yuav tsum tsis txhob txias, txwv tsis pub, thaum peb ntxiv gelatin, nws yuav sai sai curl thiab yuav tsis muaj sij hawm los ntub lub ncuav qab zib. Yeej nws nrog piam thaj kom txog thaum cov nplej yaj. Dissolve lub gelatin, uas yog o, dhau tshav kub, cia nws txias me ntsis, thiab ces sib tov nrog twb whipped qaub cream. Tam sim no koj tuaj yeem tsim lub ncuav mog qab zib.

Muab daim jelly thiab tws txiv hmab txiv ntoo rau ntawm daim ntawv, npog nrog ib txheej me me ntawm qaub cream, thiab tom qab ntawd nrog ib txheej ntawm ncuav qab zib. Yog li nteg tawm tag nrho cov khoom xyaw hauv txheej, thiab qhov kawg yuav tsum yog qaub cream. Peb cia sawv ntsug ntawm chav tsev kub li ib nrab ib teev, cia lub siab so. Tom qab ntawd muab tso rau hauv lub tub yees kom ntev li kaum ob teev. Tau lub ncuav mog qab zib tawm ntawm pwm yog yooj yim heev. Nws yuav tsum tau tuav rau ob peb feeb dhau dej kub npau npau thiab tig mus rau hauv ib lub tais. Yog tias koj npog daim ntawv nrog ib zaj duab xis, tsuas yog rub lub qhov kawg ntawm nws thiab rub tawm lub ncuav mog qab zib. Txiav lub ncuav mog qab zib tiav thiab ua haujlwm.

Raws li koj tuaj yeem pom, tsis muaj ci ncuav qab zib jelly ncuav mog qab zib yooj yim heev. Nws tsis tas yuav tsum tau ntau teev ntawm kev sawv ntawm qhov cub, tsis muaj calorie ntau ntau, thiab ua tsaug rau nws cov ntsiab lus nws muaj txiaj ntsig zoo rau cov neeg laus thiab menyuam yaus. Ua kom nws thiab cov menyuam yuav nyiam cov creamy cheesecake topped nrog jelly thiab crunchy biscuits.