Ncuav qab zib nrog ntses: zaub mov txawv nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Russian cuisine yog nplua nuj nyob rau hauv ua noj masterpieces. Txij li thaum ancient sij hawm, cov niam tsev tau ua pies, pies, pies nrog ntau yam filling. Peb mam li tham txog yuav ua li cas ua noj ntses pies - cov no yog pies nrog ib lub qhov nyob rau sab saum toj thiab ntau cov kua txiv hmab txiv ntoo. Cov zaub mov ua ib kauj ruam uas tau sau tseg hauv tsab xov xwm yuav pab npaj cov zaub mov qab txawm tias cov neeg pib ua lag luam ua noj.

Traditional poov xab daim ntawv qhia

Rau ib nrab ib kilogram ntawm cov ntses koj xav tau:

• 100 mg txhua dej thiab mis;
• 20g poov xab;
• ½ kg hmoov;
• egg;
• 60 mg sunflower roj;
• bulb;
• ntsuab;
• ntsev thiab qab zib rau koj nyiam.

Pie ncuav qab zib npaj li no:

1. Ua ntej tshaj, ua lub khob noom cookie. Ua li no, sib tov mis nrog dej hauv saucepan thiab sov nws me ntsis. Ncuav cov poov xab, qab zib rau hauv cov kua thiab tawm rau 20 feeb. Thaum lub khob noom cookie tau nce nyob rau hauv ntim, ib lub qe yog tsav nyob rau hauv, s alted, roj yog poured rau hauv thiab hmoov yog ntxiv. Knead lub khob noom cookie, qhwv nws hauv polyethylene thiab tos - nws yuav tsumsawv.

2. Nyob rau hauv lub meantime, mus rau qhov kev npaj ntawm lub filling. Finely tws dos yog sautéed thiab tov nrog tws ntses thiab tshuaj ntsuab. Qhov loj yog s alted, peppered, yog tias xav tau, koj tuaj yeem ntxiv me ntsis cardamom.

3. Cov kauj ruam tom ntej yog ua noj. Lub khob noom cookie yog txiav, txhua daim yog dov tawm, koj yuav tsum tau txais lub ncuav mog qab zib plump. Tshaj tawm qhov txhaws hauv qhov chaw thiab pib pinch cov npoo. Lawv ua qhov no txav mus rau qhov chaw, ua ntej los ntawm ib qho ntug, tom qab ntawd los ntawm lwm qhov, thaum lub qhov yuav tsum nyob hauv qhov chaw. Cov blanks yog muab tso rau ntawm ib daim ntawv ci, uas yog them nrog parchment. Tom qab nees nkaum feeb, grease nrog yolk thiab muab tso rau hauv qhov cub. Npaj rau ib nrab ib teev, cua sov - 180 ° C.

4. Thaum lub qhov cub kaw lawm, muab me ntsis butter rau hauv lub qhov ntawm lub ncuav.

YPuff pastry pies: classic daim ntawv qhia

Cov khoom xyaw:

• ib pob khoom npaj ua khob noom;
• ½ kg ntses fillets;
• 60 mg kua txiv qaub;
• bulb;
• egg.

Npaj ib lub ncuav qab zib (pie) li no:

1. Cov ntses yog txiav, sprinkled nrog ntsev, spices thiab sprinkled nrog kua txiv. Finely tws dos kuj raug xa mus rau qhov ntawd thiab sab laug rau marinate rau kaum feeb.
2. Lub khob noom cookie yog defrosted, dov tawm, ib txheej nyias yuav tsum tig tawm. Ces txiav mus rau hauv daim duab plaub.
3. Tshuaj ntses loj hauv nruab nrab thiab ua ncuav.
4. Txhua lub ncuav yog smeared nrog lub qe.
5. Ci yog siav rau nees nkaum feeb, qhov kub yuav tsum tsis pub tshaj 180 degrees.

Rice pie

Yuav ua li cas cov pastry muaj:

• 450g hmoov;
• ib puas milligrams dej thiab tib lub mis nyuj;
• 60 mg sunflower roj;
• yeast - 10 g;
• 30g qab zib;
• bulb;
• 150 grams nplej siav;
• egg;
• ntsuab;
• ¼ kg ntses fillet.

cov lus qhia ua noj:

1. Cov kua yog tov thiab sov me ntsis. Ntsev, qab zib thiab poov xab xa mus rau mis nyuj thiab dej.
2. Tom qab 15 feeb, ncuav hauv cov roj, ncuav cov hmoov nplej thiab knead lub khob noom cookie. Cia nws sov li tsawg kawg ib teev.
3. Finely tws dos yog kib thaum nws hloov xim, tws ntses ntxiv, siav rau 2-3 feeb.
4. Thaum ntses tau txias lawm, nws muab cov mov nplej thiab tshuaj ntsuab xyaw xyaw xyaw. Ntxiv ntsev thiab txuj lom raws li xav tau.
5. Cov hmoov nplej tau txiav, dov tawm, cov ntses loj tau muab tso rau hauv nruab nrab.
6. Cov npoo yog fastened rau ob sab, ib lub qhov nyob rau hauv nruab nrab thiab butter muab tso rau ntawd.
7. Cov blanks muab tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub tom qab nees nkaum feeb.
8. Pies yog ci rau 25 feeb ntawm 180 ° C.

Qe Ci

Cov khoom xyaw rau kev xeem:

• 450g hmoov;
• ib puas milligrams dej thiab mis nyuj txhua;
• 60 mg zaub roj;
• yeast - 10 g;
• 30g qab zib.

Yam koj xav tau los ua kom puv:

• 400g ntses fillet;
• 3 qe;
• 60 g butter;
• greens.

Raws li daim ntawv qhia, lub ncuav qab zib tau npaj raws li hauv qab no:

1 kauj ruam. Dej thiab mis nyuj sib xyaw ua ke, me ntsis rhuab. Ntsev, qab zib thiab poov xab raug xa mus rau cov kua. Tom qab 10 feeb, ntxiv cov khoom seem raws li daim ntawv teev npe thiab knead lub khob noom cookie. Tawm hauv qhov chaw sov li tsawg kawg ib teev.

2 kauj ruam. Cov ntses yog boiled, disassembled rau hauv me me fibers. Ntxiv txuj lom, mos butter, tws boiled qe thiab tshuaj ntsuab.

3 kauj ruam. Faib lub khob noom cookie rau hauv pieces thiab yob tawm txhua. Tshaj cov ntses thiab ua pies. Tom qab 15 feeb, kis nrog lub qe thiab xa mus rau ci. Lub sijhawm ua noj - 30 feeb ntawm 180 ° C.

Pies nrog qos yaj ywm

Rau ¼ kg ntawm ntses fillet, koj yuav tsum tau khaws cov khoom hauv qab no:

• bulb;
• 60g butter;
• egg;
• ¼ kg qos yaj ywm;
• yeast mov paj (yuav ua li cas npaj nws yog piav nyob rau hauv daim ntawv qhia saum toj no).

ncuav qab zib nrog qos yaj ywm thiab ntses yog npaj ua li no:

1. qos yaj ywm tev, ntxuav thiab boiled.
2. Thaum cov zaub ua noj, finely chop lub dos thiab Fry nws.
3. Mash qos yaj ywm, ntxiv butter thiab dos.
4. Cov hmoov nplej yog txiav, txhua daim yog ua rau lub ncuav mog qab zib.
5. Ntawm qos yaj ywm thiab tws ntses hauv nruab nrab.
6. Puab rau hauv pastries, txhuam nrog cov qe ntaus thiab ci rau 30 feeb ntawm 180 ° C.

cheese ncuav

Los ntawm dab tsimuaj ib lub tais:

• ib pob khoom npaj ua ncuav mog qab zib;
• egg;
• ¼ kg ntses fillets;
• 100 g tsev cheese, cheese - tib tus nqi;
• greens.

Yuav ua li cas ua ncuav qab zib? Daim ntawv qhia yog yooj yim heev:

1. Pre-defrost lub khob noom cookie thiab yob tawm, koj yuav tsum tau ib txheej nyias.
2. Txiav rau hauv qhov sib npaug ntawm daim duab plaub.
3. Ntses txiav thiab kib hauv roj sunflower.
4. Hauv ib lub tais nyias, zom ib lub qe nrog tsev cheese, grated cheese thiab tws tshuaj ntsuab.
5. Nyob hauv nruab nrab ntawm txhua daim duab plaub nteg cov ntses, thiab saum cov curd loj.
6. puab pies.
7. Cov khoob khoob raug xa mus rau ci li ib nrab teev, qhov kub tsis tshaj 180 degrees.

ncuav qab zib nrog ntses thiab zaub qhwv

Yuav ua li cas cov pastry muaj:

• 350 grams hmoov;
• ½ khob fermented mis nyuj haus (kefir);
• 40g margarine;
• granulated qab zib - 20 g;
• 5g poov xab;
• egg;
• 200g ntses fillet;
• bulb;
• 150 g cabbage (dawb).

ua noj ua haus:

1. Pob cov poov xab rau hauv ib lub mis fermented sov haus thiab tawm rau kaum feeb.
2. Tom qab lub sijhawm teev tseg, ntxiv cov margarine, ntsev, qe thiab qab zib. Do kom huv si, maj mam ntxiv hmoov thiab knead lub mov paj. Nws yuav tsum nce ntim, cov txheej txheem no yuav siv sij hawm ib teev.
3. Cabbage yog txiav nyias, tab sis tsis ntevkab txaij. Stew kom txog thaum tag nrho siav, thaum ntxiv ntsev thiab kua txob. Tom qab ntawd nws yog tov nrog tws ntses.
4. Lub khob noom cookie txiav, ib lub ncuav mog qab zib yog tsim los ntawm txhua daim, zaub qhwv loj yog kis nyob rau hauv nruab nrab thiab pies yog tsim.
5. Cov blanks muab tso rau ntawm daim ntawv ci thiab xa mus rau ci. Lub sijhawm ua noj - 30 feeb, cua sov yuav tsum tsis pub tshaj 180 degrees.

Nrog ntses thiab daim siab

Rau ib pob ntawm puff pastry koj yuav xav tau:

• 60g nplej siav;
• qe boiled;
• 100 g cov kaus poom cod siab;
• 150g ntses fillet;
• 30ml kua txiv qaub;
• leek - 50g;
• 40g butter.
• greens.

ua noj ua haus:

1. Cov ntses yog rubbed nrog txuj lom, ntsev thiab kua txiv qaub, sprinkled nrog dos thiab tshuaj ntsuab. Muab qhwv rau hauv ntawv ci thiab ci kom txog thaum siav tag.
2. Cov ntses ci thiab lub qe yog random txiav. Sib tov nplej thiab daim siab.
3. Lub khob noom cookie yog defrosted, dov tawm nyias, txiav rau hauv daim duab plaub.
4. Ncaim cov ntses loj hauv nruab nrab, ua cov ncuav, muab butter rau hauv lub qhov thiab xa mus rau qhov cub.
5. Ci rau 20 feeb ntawm 180 degrees.

cov lus qhia pab tau

Yuav kom tsis txhob lwj lub ncuav qab zib, koj yuav tsum tau nyeem cov lus qhia yooj yim muab los ntawm cov kws tshaj lij:

1. Koj yuav tsum siv ntses tshiab, khov ua rau lub tais qhuav.
2. Haum rau qhov ci notsis muaj ntses, tsuas yog ntses hiav txwv xwb.
3. Yog tsis yog ib tug fillet, ces koj yuav tsum tau tshem ntawm tag nrho cov pob txha.
4. Yog cov khoom qhuav qhuav, koj tuaj yeem ntxiv ntses ntses.
5. Cov ntses yuav tsum txiav rau hauv qhov nruab nrab, nws yuav tsum tsis txhob zoo li porridge.
6. Cov hmoov nplej thiab cov khoom yuav tsum tsis txhob lo ntawm tes.
7. Yuav ua kom cov ncuav qab zib thiab ci, thiab hauv qab tsis kub thaum lub sijhawm ci, koj tuaj yeem tso lub thawv dej hauv qab daim ntawv ci.
8. Cov hmoov nplej yuav tsum tau yuav cov qib siab tshaj plaws, thiab nws yuav tsum tau sifted ua ntej siv.

Pies qab qab, muaj kua thiab fluffy pies. Ua noj thiab txaus siab rau cov neeg koj hlub.