Nqaij nruab deg risotto: daim ntawv qhia classic, cov khoom xyaw, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nqaij nruab deg risotto yog cov zaub mov tiag tiag rau cov neeg uas xav ua rau lawv tsev neeg xav tsis thoob. Cov hauj lwm ntawm kev ua noj ua haus no yog los ntawm ltalis - nws yog nyob rau hauv lub teb chaws uas nws yog npaj raws li classic daim ntawv qhia, uas yuav tsum tau siv cov nqaij nruab deg nrog qab zib. Cia peb xav txog cov yam ntxwv tseem ceeb ntawm kev ua noj cov zaub mov no hauv tsev, nrog rau cov lus qhia ua ntu zus rau kev tsim cov zaub mov tshwj xeeb.

Classic Seafood Risotto Recipe

Raws li cov thev naus laus zis tau nthuav tawm hauv qab no, cov zaub mov hauv nqe lus nug tau npaj hauv cov khw noj mov zoo tshaj plaws hauv ntiaj teb. Nws yuav tsum raug sau tseg tias nws yuav tig tawm muaj kua, tsw qab thiab qab heev.

Ua ib daim ntawv qhia cov nqaij nruab deg classic risotto, koj yuav tsum ua tib zoo chop ib nrab ntawm cov dos nruab nrab, qej clove thiab ib nrab ib pawg ntawm parsley (tsis muaj stems). Thaum twgKev npaj yuav raug nqa tawm, nws yog ib qho tsim nyog yuav tsum ua tib zoo ua kom sov lub lauj kaub loj thiab tob tob, thiab tom qab ntawd ncuav 3 tablespoons roj txiv roj rau hauv nws. Thaum cov roj sov tuaj, muab cov dos txiav rau ntawm lub brazier thiab, tom qab ib feeb, ntxiv qej rau ntawd, nrog rau 80 g ntawm pre-npaj qhuav mov (nws yog advisable siv lub arborio ntau yam), thiab Fry. qhov loj. Sai li cov mov hloov nws cov xim, koj yuav tsum tau ntxiv tws parsley thiab 2/3 khob ntawm dawb wine rau nws. Ncuav cawv nyob rau hauv ib tug nyias kwj. Tom qab cov cawv tau nchuav rau hauv, nws yog ib qho tsim nyog yuav tsum sib tov qhov loj thiab, tom qab tos lub sijhawm thaum cov cawv evaporates, txo qis cov ntses prawns (2 pcs.) rau hauv lub brazier, thiab tseem ncuav ib nrab khob ntawm npaj txhij- ua ntses broth. Sai li qhov loj yog stewed me ntsis, tus so ntawm cov nqaij nruab deg yuav tsum tau ntxiv rau nws, ntawm cov uas nws yog ntshaw kom siv lub hiav txwv platter (kwv yees li 100 g) thiab ob peb peeled loj oysters. Tom qab ntawd, ib nrab khob ntawm broth yuav tsum tau nchuav rau hauv pawg.

Tom qab cov mov nplej tau nqus cov kua tag lawm, koj yuav tsum ncuav ib nrab ib khob dej rau hauv nws. Lub tais yuav npaj tau thaum cov kua uas seem yog nqus tag - qhov no feem ntau yuav siv li 5 feeb.

Tom qab cov zaub mov npaj, nws yuav tsum tau saj thiab seasoned nrog ntsev thiab kua txob av. Txhawm rau ua kom qhov saj ntawm cov risotto tiav lawm, koj tuaj yeem siv cov kua txob sib tov.

Raws li kev xyaum qhia, ib txwm nqaij nruab deg risotto raws li daim ntawv qhia classic yog siav li ntawm 20 feeb thiab tsis pub ntau tshaj ib nrab teev.

Risotto hauv qeeb cooker

Yuav ua noj nqaij nruab deg risotto nyob rau hauv ib lub multicooker raws li daim ntawv qhia qhia ntawm no, koj yuav tsum tau muab 50 g ntawm butter txiav mus rau hauv me me cubes rau hauv lub tais multicooker, nrog rau 300 g ntawm ib tug defrosted hiav txwv cocktail yuav ntawm. ib lub khw. Cov khoom xyaw no yuav tsum tau siav rau 10 feeb hauv "Frying" lossis "Baking" hom, thiab tom qab ntawd tshem tawm ntawm lub tais.

Nyob rau hauv lub tais kub multicooker, muab 50 g ntawm butter thiab 200 g ntawm finely tws dos tov nrog grated carrots (150 g) dua. Cov khoom xyaw yuav tsum tau kib rau 5 feeb, tom qab ntawd 300 g ntawm mov qhuav yuav tsum tau nchuav rau hauv lub tais, tom qab 5 feeb ntxiv, ncuav 150 ml ntawm qhuav dawb wine. Thaum tag nrho cov saum toj no manipulations tiav lawm, koj yuav tsum tau hloov lub ua noj ua haus hom rau "Stew" thiab ntxiv cov txheej txheem rau lwm 10 feeb.

Tom qab tau teev tseg 10 feeb, yav dhau los kib nqaij nruab deg yuav tsum muab tso rau hauv lub tais, nrog rau 150 g ntawm cov kaus poom peas thiab pob kws, uas yuav tsum tau muab cais tawm ntawm brine ua ntej. Qhov loj yuav tsum tau peppered thiab s alted mus saj, thiab ces ncuav 750 ml ntawm purified dej (los yog ntses broth) rau hauv nws thiab, teem lub "Rice" (los yog "Pilaf") kev pab cuam, tawm mus stew nrog lub hau kaw rau lwm tus. 15 feeb, tom qab ntawd thaum tib lub sijhawm, cov txheej txheem yuav tsum txuas ntxiv mus rau hauv "Tsuas" hom.

Recipe rau risotto nrog nqaij nruab deg thiab cream

Ntau tus kiv cua ntawm Italian cuisine nyiamnoj risotto ua tsis tau tsuas yog nqaij nruab deg xwb, tab sis kuj qab zib, uas muab cov zaub mov txawv saj.

Txhawm rau npaj cov zaub mov zoo li no, koj yuav tsum noj 400 g ntawm cov dej hiav txwv npaj txhij thiab txo qis rau hauv dej npau npau li 5 feeb. Tom qab ua noj, cov khoom yuav tsum tau muab tshem tawm ntawm dej thiab qhuav nrog ib daim ntawv phuam.

Nyob rau hauv ib lub tob frying lauj kaub, kub ib lub quarter khob ntawm txiv roj roj, ces muab finely tws shallots (50 g) rau nws thiab Fry cov khoom nyob rau hauv tsawg tshav kub rau peb feeb. Tom ntej no, ntxiv ib khob mov qhuav rau lub lauj kaub thiab ua noj ua haus ntxiv rau 5 feeb.

Thaum nplej hloov xim, ncuav ib nrab khob ntawm cov cawv dawb qhuav rau hauv lub lauj kaub. Tom ntej no, koj yuav tsum tau tos kom txog thaum cov cawv tau evaporated, thiab maj mam ncuav 500 ml ntawm ntses broth rau hauv lub lauj kaub, 100 ml txhua. Nws yuav tsum nco ntsoov tias ua ntej infusing txhua qhov tshiab, koj yuav tsum tau tos kom txog thaum lub sijhawm dhau los yog absorbed. Nyob rau theem no ntawm kev ua noj risotto nrog nqaij nruab deg thiab qab zib raws li daim ntawv qhia classic, cov ntsiab lus ntawm lub lauj kaub yuav tsum tau nplawm tas li kom nws tsis txhob hlawv.

Tom qab ib feem kawg ntawm cov kua zaub yog siv, ncuav ib khob ntawm qab zib, siav dej hiav txwv cocktail, nrog rau hauv av kua txob thiab ntsev mus saj rau hauv lub lauj kaub. Tam sim no qhov loj yuav tsum tau tov thiab tom qab 2-3 feeb tshem tawm ntawm tshav kub.

Risotto nyob rau hauv creamy sauce

Nws yuav tsum tau muab sau tseg tias daim ntawv qhia risotto nrogCov nqaij nruab deg hauv Cream Sauce yog qhov yooj yim heev, tab sis cov txheej txheem ua noj yuav tsum tau ua tib zoo saib.

Los tsim ib lub tais zoo li no, koj yuav tsum tau sov lub lauj kaub nrog ib nrab ib khob ntawm txiv roj roj. Tom qab ntawd, koj yuav tsum tau muab cov dos finely tws rau nws thiab, tom qab tos kom nws ua pob tshab, ncuav ib khob mov rau ntawd. Thaum cov mov hloov xim, ncuav ib khob ntawm ntses broth rau hauv lub lauj kaub thiab, stirring tas li, tos rau lub sij hawm thaum nws absorbs tag nrho cov kua. Yog li, nws yog ib qho tsim nyog yuav tsum maj mam ntxiv cov kua zaub kom txog thaum huab hwm coj pib o. Thaum qhov no tshwm sim, koj yuav tsum tau ntxiv 500 g ntawm nqaij nruab deg rau nws (nws yog qhov zoo tshaj rau noj hiav txwv cocktail nyob rau hauv lub khw), nrog rau lub khob kawg ntawm broth (nyob rau hauv tag nrho, me ntsis tsawg tshaj li ib liter ntawm kua). yuav tsum tau npaj ib lub tais los ntawm cov khoom xyaw qhia).

Daim ntawv qhia classic Seafood Cream Risotto pom zoo kom ntxiv qab zib thaum kawg ntawm kev ua noj thaum mov yog mos txaus. Rau tus naj npawb ntawm cov khoom xyaw, koj yuav tsum tau muab 220 g ntawm grated parmesan thiab 60 g ntawm butter. Nyob rau theem no, koj yuav tsum ntxiv qhov xav tau ntsev thiab kua txob hauv av.

Txoj kev ua noj ntses ntses

Txhawm rau npaj cov risotto qab, koj yuav tsum tau npaj ua ntej thiab strained broth, siav raws li ntses. Txhawm rau ua noj nws, koj yuav tsum siv cov nqaij nruab deg muaj roj tsawg, tab sis tsis qhuav dhau. Lub tiav lawm broth yuav tsum tau saturated. Thaum lub sij hawm ua noj ua hausNws yog qhov zoo dua tsis txhob ntsev thiab kua txob - cov haujlwm no yuav ua nrog mov hauv cov txheej txheem ntawm kev nqa cov tais rau lub xeev ntawm kev npaj.

Txoj kev npaj mov

Txhawm rau npaj ib daim ntawv qhia classic rau nqaij nruab deg risotto, koj yuav tsum noj cov mov zoo xwb. Nws yuav tsum raug sau tseg tias txhawm rau tsim cov tais diav hauv nqe lus nug, cov khoom no yuav tsum tau qhuav. Nws txoj kev ntxuav ua ntej yog txwv nruj, txwv tsis pub, thaum siav, cereal nplej yuav lo ua ke, uas yuav lwj tsis tau tsuas yog cov tsos, tab sis kuj saj ntawm cov tais diav, vim hmoov txhuv nplej siab yuav ntxuav tawm cov khoom thaum sib cuag nrog dej.

Txhawm rau tsim risotto, koj yuav tsum noj mov tshwj xeeb. Raws li cov lus pom zoo ntawm cov kws ua zaub mov paub, txhawm rau tsim cov zaub mov zoo, koj tuaj yeem siv cov nplej nram qab no: arborio, vialone nano, carnaroli, casa rinaldi, melotti, gallo, thiab kuj aquarello. Nws yuav tsum tau muab sau tseg tias tam sim no, tus nqi pheej yig tshaj plaws rau Russians yog arborio mov, uas yog imported rau hauv lub teb chaws.

Kuv puas tuaj yeem siv cov nplej dawb los ua cov nqaij nruab deg risotto ntawm no? Yog lawm, tau kawg, tab sis nyob rau hauv cov ntaub ntawv no nws yog advisable coj ib tug round-grain cereal ntau yam, uas yog nquag zus nyob rau hauv lub Krasnodar Territory.

Yuav ua li cas kib mov?

Nws yuav tsum nco ntsoov tias nyob rau hauv cov txheej txheem ntawm kib mov nyob rau hauv ib lub lauj kaub yuav tsum tsis txhob muaj kua lwm yam li txiv roj roj (tsis ntau tshaj 3-3.5 tablespoons ib 100 g ntawm mov). Cov kws ua zaub mov muaj txuj ci pom zoo kom ua tiav qhov kev txiav txim no, tas li stirring loj. HauvThaum lub sij hawm roasting txheej txheem, qhov hluav taws kub yuav tsum yog nruab nrab, txwv tsis pub cov cereal yuav hlawv. Cov txheej txheem kib yuav tsum txuas ntxiv mus txog thaum cov khoom hloov xim.

Yam nqaij nruab deg los xaiv

Cov khoom xyaw ntxiv twg tuaj yeem siv los npaj cov zaub mov qhia rau nqaij nruab deg risotto hauv tsev? Kev xyaum qhia tau hais tias rau lub hom phiaj no koj tuaj yeem siv cov nqaij nruab deg uas koj tuaj yeem nrhiav tau hauv lub tub yees - qhov tseem ceeb rau lawv yog qhov tshiab.

Raws li kev xyaum qhia, feem ntau cov niam tsev nyiam siv cov dej hiav txwv npaj txhij uas muag hauv khw, thiab nws yuav tsum raug sau tseg tias qhov no yog qhov kev xaiv zoo nkauj. Raws li kev nyiam ntawm Italian kws ua zaub mov, los npaj cov zaub mov qub, lawv siv cov qwj nplais, squids, lobsters, scallops, nrog rau cov cw, feem ntau yog tsov cw.

Yuav ua li cas noj nqaij nruab deg?

Nyob rau hauv cov txheej txheem ntawm kev ua noj nqaij nruab deg, nco ntsoov tias nws yuav siv sij hawm me ntsis kom lawv npaj txhij. Koj kuj tsis tas yuav ua noj ua ntej, tab sis txoj cai no tsis siv rau lobsters.

Lub sijhawm ua noj nruab nrab rau cov nqaij nruab deg tsis ntau tshaj 4 feeb, txawm li cas los xij, raws li kev xyaum qhia, tsuas yog 50-60 vib nas this xwb txaus rau qhov tsawg tshaj plaws ntawm lawv. Qee tus niam tsev nyiam ua noj nyias nyias, thiab tom qab ntawd ntxiv rau cov mov tiav, thiab qee tus coj lawv mus rau lub xeev ntawm kev npaj txhij nyob rau hauv saucepan - hauvNyob rau hauv rooj plaub no, nws yog ib qho tsim nyog yuav tsum twv kom zoo lub sij hawm seem kom txog thaum kawg ntawm kev ua mov.

Txog qhov saj ntawm cov tais diav tiav

Yuav ua li cas npaj cov nqaij nruab deg risotto (cov zaub mov thiab cov duab ntawm qee cov tais diav tau nthuav tawm hauv kev tshuaj xyuas) tig los ua kev sib tw thiab muag muag? Cov kws ua zaub mov muaj txuj ci pom zoo kom siv cov qab zib, butter lossis cheese rau qhov no - tag nrho cov khoom xyaw uas tau teev tseg tuaj yeem ua rau lub saj ntawm cov tais diav tiav, tab sis nws yuav tsum nco ntsoov tias nws qhov sib xws kuj yuav ua kom khov. Cov khoom xyaw qhia tsis tas yuav tsum tau ua, yog li cov npe ntawm cov khoom tsim nyog nyob deb ntawm ib txwm muaj.

Risotto yuav tsum tau ua kom qis me ntsis thaum npaj txhij - nws qhov ruaj khov me ntsis hauv txhua cov nplej ntawm cov nplej yog qhov qhia txog cov tais diav zoo.

About spices

Risotto yog ib lub tais uas yuav tsum tsis muaj qhov hnyav. Txhawm rau kom nws tsis txhob tig tawm cloying hauv nws daim ntawv tiav, koj yuav tsum paub cov npe ntawm cov txuj lom uas tso cai tuaj yeem siv ua noj.

Nyob rau hauv tag nrho cov qauv thiab cov zaub mov yooj yim tshaj plaws risotto zaub mov txawv, tsuas yog ntsev thiab kua txob hauv av (los yog sib tov ntawm ob qho tib si) yuav tsum tau siv los tsim ib lub tais. Txawm li cas los xij, qhov tseeb, daim ntawv teev npe no tsis yog kawg, vim tias Italian kws ua zaub mov ntxiv lwm cov txuj lom: txiv qaub, cayenne thiab kua txob dawb, thyme, marjoram. Ntxiv mus, cov zaub mov no zoo kawg nkaus nrog qej, tab sis koj yuav tsum tau ntxiv rau hauv ib qho me me - tsis ntau tshaj li ib lub lauj kaub (raws liTom qab ua noj, nws yog qhov zoo tshaj kom tshem nws).

Nyob rau hauv risotto

Tau txiav txim siab ntau yam kev xaiv rau cov zaub mov ua ib kauj ruam rau cov nqaij nruab deg risotto thiab cov duab ntawm cov tais diav, koj yuav tsum txiav txim siab seb yuav ua li cas ua zaub mov zoo. Cov kws ua zaub mov muaj txuj ci pom zoo kom ua qhov no hauv cov tais diav ntiav, uas yog qhov zoo dua preheated, txwv tsis pub, vim yog kev sib cuag ntawm cua sov thiab txias, cov mov yuav pib lo rau cov tais diav.

Ua ntej ua noj, cov tais diav tiav yuav tsum tau dai kom zoo nkauj nrog cov nqaij nruab deg tshem tawm ntawm tag nrho pawg. Raws li txoj cai, boiled mussels nyob rau hauv lub plhaub halves, raws li zoo raws li cws, yog nteg tawm on top ntawm risotto. Hauv qhov me me, koj tuaj yeem siv cov zaub ntsuab thiab thinly sliced \u200b\u200blemon slices.