Yuav ua li cas ua noj cherry confiture?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus neeg nyiam qab zib tau yooj yim sau cov khoom noj uas nyiam tshaj plaws, xws li ncuav mog qab zib, pastries, Turkish delight thiab lwm yam khoom noj khoom haus. Cherry confiture kuj tuaj yeem ntxiv rau hauv daim ntawv teev npe no. Cov khoom qab zib zoo nkauj no tsis tsuas yog muaj qhov tshwj xeeb saj, tab sis kuj tseem noj qab haus huv. Tom qab tag nrho, nyob rau hauv no kho koj yuav nrhiav tau tag nrho cov tseem ceeb tshuaj uas muaj nyob rau hauv cov muaj pes tsawg leeg ntawm cherries, uas yog rightfully xam tau tias yog ib tug storehouse ntawm hlau thiab vitamins. Nws yog qhov zoo kom paub yuav ua li cas ua noj, thiab yog li peb muab ib daim ntawv qhia ua khoom qab zib.

keeb kwm me ntsis

Cherry confiture yog suav tias yog ib qho ntawm ntau hom jam los yog jam. Lo lus no los ntawm Fabkis lo lus "confiture", uas txhais tau tias "boil hauv qab zib." Txawm li cas los xij, nws ntseeg tau tias lub hauv paus ntawm cov khoom qab zib yog los ntawm Eastern Europe (Hungary, Bulgaria, thiab lwm yam). Nyob rau hauv cov cheeb tsam no, nyob rau hauv lub xyoo pua 17th, ib tug hluas nkauj uas muaj hnub nyoog sib yuav yuav tsum muaj peev xwm ua noj ntau yam khoom noj.

Txoj kev cai ib txwm muajyog ib tug tuab heev jelly nrog me me pieces ntawm txiv hmab txiv ntoo los yog tag nrho berries. Nyob rau hauv Fabkis, nws yog Ameslikas tsim los ntawm quince, apricots thiab txiv apples, tom qab culinary masters pib ntxiv currant los yog cherry kua txiv, uas muab cov khoom qab zib tshwj xeeb aroma thiab saj. Tsis tas li ntawd, vanillin, citric acid, gelatin, starch thiab lwm yam thickeners maj mam ua cov khoom xyaw tas li ntawm kev kho.

Tsev tsim khoom

Cherry confiture muaj qhov tshwj xeeb ilv saj, tab sis thiaj li yuav tau txais txiaj ntsig zoo, nws yog qhov zoo dua los ua raws li tag nrho cov xwm txheej tau teev tseg los ntawm daim ntawv qhia. Txhawm rau npaj qhov kev kho mob no, koj xav tau:

1. Npaj cherries (1 kg). Ntxuav berries thiab tshem tawm cov noob.
2. Ncuav cov khoom nyoos npaj nrog qab zib (800 g) thiab ncuav tshaj cov kua txiv qaub. Cia lub khob rau ib pliag kom txog thaum cov kua txiv tawm.
3. Boil cov cherries li 10 feeb, txias thiab cais cov syrup los ntawm berries.
4. Ob lub txiv apples txiav rau hauv me me thiab muab tso rau hauv cherry syrup. Boil txiv hmab txiv ntoo kom txog thaum lub ntim ntawm cov kua yog halved.
5. Muab cov cherries boiled rau hauv lub loj thiab chop txhua yam nrog ib tug blender. Rov qab cherry jam rau qhov hluav taws kub (kwv yees li 10 feeb).
6. Tshuaj cov kub kub rau hauv lub khob ntim thiab cork.

Ib qho zaub mov txawv

Tseem xav paub yuav ua li cas ua chocolate thiab almond cherry jam. Txhawm rau npaj nws, koj yuav tsum ua raws li hauv qab no:

1. 

2. Npaj thickener. Gelatin (55 g) dilute me ntsis nrog dej txias thiab tawm mus rau o li 40 feeb.
3. Ua puree ntawm pitted cherries (100g)
4. Ua almond hmoov. Ua li no, tev cov txiv ntoo (80 g) thiab zom rau hauv cov nplej me me, ua ntej dhau los ntawm cov nqaij grinder thiab tom qab ntawd ua lawv nrog rab.
5. Ntxiv almond hmoov, gelatin thiab qab zib (600 g) rau cherry puree.
6. Tsov cov huab cua kom maj mam, thaum nws boils, cia rau lwm 2 feeb thiab tshem tawm ntawm lub qhov cub.
7. Muab cov qhob noom chocolate (100 g) rau hauv cov khoom qab zib tseem kub thiab do.

Yog li, koj tuaj yeem ua noj cherry confiture rau lub caij ntuj no, yog tias koj yob nws tam sim ntawd rau hauv ib lub tais uas tsis muaj menyuam. Cov khoom qab zib no qab heev thiab muaj txiaj ntsig zoo, vim tias kev siv tshuab ua qhov kev kho mob no yuav khaws tag nrho cov txiaj ntsig zoo ntawm cov khoom xyaw yuav luag hauv lawv daim ntawv qub.