Belarusian cuisine: cov zaub mov nrov tshaj plaws thiab zaub mov txawv rau lawv cov kev npaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Belarusian lub teb chaws cuisine yog nto moo rau nws cov zaub mov nplua nuj, uas muaj xws li hearty thiab yooj yim tais diav. Txawm tias muaj tseeb hais tias nws tau tsim nyob rau hauv lub hauv paus ntawm Lavxias teb sab, Ukrainian, Lithuanian thiab Polish ua noj ua haus kev lig kev cai, nws muaj ntau yam kua zaub, zaub xam lav thiab lwm yam khoom noj uas tsis muaj analogues nyob rau hauv lub ntiaj teb no cuisine. Tom qab nyeem ntawv hnub no, koj yuav kawm qee cov zaub mov txawv.

Qhov tseem ceeb tshaj plaws nuances

Nws yuav tsum tau muab sau tseg tias cov yam ntxwv tseem ceeb ntawm lub teb chaws Belarusian cuisine muaj keeb kwm keeb kwm. Thaum pib, cov lus qhia sab hnub poob thiab sab hnub tuaj tau tsim hauv lub tebchaws no. Ib tug ntawm lawv tau txais tos los ntawm Catholic nobles, thiab lwm yam los ntawm Orthodox Belarusians. Yog hais tias nqaij tais muaj ntau nyob rau hauv lub rooj ntawm lub qub, ces txiv hmab txiv ntoo, zaub thiab nplej predominated nyob rau hauv cov zaub mov ntawm lub tom kawg.

Muaj ntau cov khoom lag luam hauv niaj hnub Belarusian cuisine ntau dua li ntau pua xyoo dhau los. Txawm li cas los xij, nws tseem khaws ciaoriginality thiab simplicity. Cov neeg hauv zos xyaum tsis siv cov txuj lom, ntseeg tias lawv cuam tshuam cov saj ntawm cov zaub mov. Tsuas yog cov kua txob dub, cinnamon, cloves, cumin thiab coriander.

Belarusian cuisine, uas nws lub teb chaws cov tais diav tau paub deb dhau ntawm ciam teb ntawm lub xeev no, muaj ib qho ntxiv. Yuav luag tag nrho cov khoom siv yog raug rau kev kho cua sov mus ntev. Cov neeg hauv paus txawm nyiam stewed thiab boiled zaub mov, zoo li porridge. Qee lub sij hawm cov kev ua noj no hloov nrog kev kib.

Nrov tshaj plaws

Tsis muaj pluas su Belarusian ua tiav yam tsis muaj thawj zaug. Cov tais diav uas nrov tshaj plaws suav nrog dej txias. Nws yog tsim los ntawm beets, kvass, dos thiab qaub cream. Qee zaum dib thiab txuj lom ntxiv rau nws.

Lwm cov zaub mov nrov nrov yog lub npe hu ua jour. Nws tau npaj ntau txoj hauv kev. Nws tuaj yeem yog nqaij, nqaij lossis mis nyuj. Kev lim dej ntawm oatmeal yog siv los ua lub hauv paus rau kev ua jur.

Cov ntawv qhia zaub mov ntawm lub tebchaws Belarusian zaub mov suav nrog ntau chav kawm thib ob. Lawv yog tsim los ntawm ntses, nqaij thiab zaub. Feem ntau, cov hu ua yuts tshwm rau ntawm cov rooj ntawm cov neeg nyob hauv zos. Nws yog nqaij npuas lossis nqaij nyug plab hnyuv ntxwm nrog sib xyaw ntawm cereals thiab nqaij. Lwm cov zaub mov txawv txawv yog mokanka. Nws yog tsim los ntawm hmoov nplej, dej, lard thiab nqaij scraps. Belarusians kuj nyiam cov ntses boiled los yog ci.

Raws li khoom qab zib, lawv sawv cev los ntawm pastries. Tshwj xeeb tshaj yog nyob ntawm nonpaj pancakes, pancakes, loaves thiab txhua yam pies. Los ntawm cov dej qab zib, Belarusians nyiam kvass, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo compotes thiab cawv tinctures.

Fridge

Belarusian cuisine yog nto moo rau nws cov kua zaub. Ib qho kev kawm thawj zaug uas nrov tshaj plaws yog holodnik. Thaum lub caij ntuj sov sov, nws feem ntau tshwm sim ntawm cov ntxhuav ntawm cov neeg nyob hauv zos. Txhawm rau npaj ob lub ncuav ntawm cov kua zaub no koj yuav xav tau:

• plaub puas grams boiled beets.
• khob qaub cream.
• ob puas grams tshiab dib.
• ob peb qe tawv.
• Ib puas grams ntawm dos ntsuab.
• Beet or bread kvass.

Txhawm rau npaj cov zaub mov qab thiab lub teeb txias, cov npe saum toj no yuav tsum tau ntxiv nrog ntsev, qab zib, dill thiab kua txiv qaub. Tus nqi ntawm cov khoom xyaw no nyob ntawm tus kheej nyiam ntawm tus neeg ua noj.

Lub tub yees ua noj sai heev. Hauv qhov no nws zoo ib yam li ntau lwm Belarusian kua zaub. Lub hauv paus ntawm cov zaub mov no yog kvass. Tab sis yog tias tsim nyog, nws tuaj yeem hloov nrog cov kua txiv hmab txiv ntoo, uas cov beets tau siav.

Kvass yog diluted nrog ib tug me me ntawm boiled dej. Tom qab ntawd, cucumbers thiab beets txiav rau hauv nyias strips ntxiv rau nws. Cov zaub ntsuab, tws dos, kua txiv qaub, qab zib thiab ntsev kuj raug xa mus rau ntawd. Lub lauj kaub nrog cov kua zaub tiav yog muab tso rau hauv lub tub yees. Ua ntej noj, nws yog dai kom zoo nkauj nrog boiled qe voj voog thiab seasoned nrog qaub cream.

qos yaj ywm

Nws yuav tsum tau muab sau tseg tias ua noj ua haus lub teb chawsBelarusian cuisine feem ntau tsis siv sijhawm ntau thiab siv zog. Yuav kom koj tsev neeg tuaj yeem sim cov qos yaj ywm babka, koj yuav tsum xyuas ua ntej seb koj puas muaj tag nrho cov khoom tsim nyog hauv koj lub arsenal. Koj chav ua noj yuav tsum muaj:

• Kilo qos.
• 3 dos.
• Ib qe tshiab.
• Ib tablespoon ntawm hmoov nplej.
• xov qaib loj.

Belarusian cuisine, uas nws lub teb chaws tais diav yog tshwj xeeb tshaj yog yooj yim thiab noj qab haus huv, muaj ntau haiv neeg. Tab sis cov pej xeem hauv zos sim siv yam tsawg kawg nkaus ntawm seasonings. Yog li ntawd, tsuas yog cov roj txiv roj, ntsev, kua txob hauv av, qaub cream thiab tshuaj ntsuab tshiab yuav raug siv los ua cov khoom xyaw ntxiv rau kev npaj qos yaj ywm babka.

Muab ob lub dos ua ntej peeled thiab tws dos rau ntawm lub lauj kaub preheated thiab maj mam Fry lawv. Thaum lawv tau txais cov xim golden, nqaij qaib fillet scrolled los ntawm cov nqaij grinder raug xa mus rau lawv. Cov ntsiab lus ntawm lub thawv yog s alted, peppered, sib tov zoo thiab txuas ntxiv Fry.

Ua ntej ntxuav thiab tev qos yaj ywm yog ua tiav nrog ib lub grater ntxhib thiab ua ke nrog tws dos. Ib lub qe nyoos, ib tablespoon ntawm hmoov thiab me ntsis txias minced qaib kuj ntxiv rau ntawd. Tag nrho cov no yog s alted thiab sib tov zoo kom txog thaum homogeneous sib xws.

Cov txiaj ntsig tau muab tso rau hauv lub tais multicooker greased nrog zaub roj, npog lub hau nrog lub hau thiab qhib hom "Baking". Txog plaub caugfeeb, tus pog tiav lawm yog tshem tawm, smeared nrog qaub cream, sprinkled nrog tws tshuaj ntsuab thiab pab.

Kulaga

Belarusian lub teb chaws cuisine tau ntev tau nto moo tsis tau tsuas yog rau thawj thiab thib ob chav kawm, tab sis kuj rau khoom qab zib. Ib tug ntawm lawv yog Kulaga. Cov khoom qab zib no yog ua nrog cov txiv hmab txiv ntoo tshiab. Yog li ntawd, ua ntej koj pib ua noj, nco ntsoov mus rau lub khw rau cov khoom tsim nyog. Hauv qhov no, koj lub pantry yuav tsum muaj:

• Plaub puas grams berries (rowan, raspberry, lingonberry, blueberry los yog viburnum).
• Ob peb tablespoons hmoov.
• xya caum grams ntawm ntuj zib mu.

Ib lub lauj kaub nrog cov txiv hmab txiv ntoo cais thiab ntxuav tau muab tso rau ntawm qhov cub. Thaum lawv boil, lawv ntxiv hmoov, yaj nyob rau hauv ib tug me me dej, thiab zib mu. Txhua yam yog sib xyaw kom zoo thiab khaws cia rau ntawm qhov tsawg kawg nkaus kom txog thaum lub tuab tuab tau txais, zoo li jelly nyob rau hauv tsos. Pab nrog qhob cij dawb, pancakes thiab mis nyuj.

Veraschaka

Cov zaub mov no tuaj yeem lees paub tias yog daim npav hu xov tooj ntawm cov zaub mov hauv tebchaws Belarusian. Nws tau npaj ntau txoj hauv kev. Txhawm rau ua ib qho verashchaka tiag tiag, koj yuav xav tau:

• Ib nrab kilo ntawm nqaij npuas nrog tav.
• Ib khub dos nruab nrab.
• Ib khob cij kvass.

Cov nqaij npuas ntxuav, tws thiab seasoned yog xa mus rau lub lauj kaub kub thiab kib rau txhua sab. Chop dos raug xa mus rau tib lub tais. Tom qab ntawd, cov ntsiab lus ntawm lub lauj kaub yog pauv mus rau lub saucepan, ncuav nrog mov kvass thiab xa mus rau lub qhov cub. Tom qab kaum feeb, lub verashchaka raug tshem tawm ntawm qhov hluav taws kub thiab ua haujlwm.

Belarusian qos pancakes

Txhawm rau npaj cov zaub mov no koj yuav xav tau cov khoom tsawg kawg nkaus. Thiab feem ntau ntawm lawv ib txwm muaj nyob hauv txhua lub tsev. Hauv qhov no, koj chav ua noj yuav tsum muaj:

• Kilo qos.
• pair of tshiab qaib qe.
• dos loj.
• zaub roj.
• S alt.

Ntxuav thiab tev zaub yog ua tiav nrog ib tug nplua grater. Lub resulting loj yog ua ke nrog raw qe thiab ntsev. Txhua yam yog tov zoo, kis nrog ib tug diav ntawm ib tug kub frying lauj kaub, greased nrog sunflower roj, thiab kib on ob sab. Npaj qos yaj ywm pancakes tau txais kev pab nrog qaub cream.

Belarusian sausages

Cov tais no yuav yog qhov kho kom zoo nkauj ntawm lub rooj festive. Tsis zoo li cov hnyuv ntxwm hauv khw muag khoom, tsis muaj kev phom sij ntxiv hauv cov khoom siv hauv tsev. Ua ntej mus txog lub qhov cub, nco ntsoov xyuas kom koj muaj tag nrho cov khoom tsim nyog. Hauv qhov no, koj yuav tsum muaj ntawm koj qhov pov tseg:

• xya puas grams nqaij npuas.
• Plaub cloves qej.
• Ib puas grams nqaij npuas kib.

Tsis tas li, nws tseem ceeb heev uas koj muaj lub plhaub ntuj thiab ntsev ntawm tes. cumin thiab kua txob av yuav siv ua txuj lom.

Rog thiab nqaij npuastxiav rau hauv pieces los yog scroll los ntawm ib tug loj grate ntawm ib tug nqaij grinder. Ntsev thiab txuj lom yog ntxiv rau cov nqaij minced. Txhua yam zoo sib xyaw. Cov khoom tiav tiav yog ntim nrog lub plhaub ntuj. Qhov no tuaj yeem ua tiav siv lub nozzle tshwj xeeb. Qhov ntev ntawm txhua cov hnyuv ntxwm yuav tsum tsis pub tshaj 70 centimeters. Lub plhaub ntim nrog minced nqaij yog khi rau ntawm ob sab, ua tib zoo pricked nrog rab rawg thiab raus hauv boiling s alted dej nrog ib tug bay nplooj. Nees nkaum feeb tom qab, cov hnyuv ntxwm raug tshem tawm ntawm lub lauj kaub. Yog xav tau, lawv muab kib rau hauv lub lauj kaub.

Vitebsk porridge

Belarusian cuisine yog ntau haiv neeg. Nws nthuav tawm ntau tus thawj tais diav npaj los ntawm cov cereals. Ib qho ntawm cov khoom noj nrov tshaj plaws yog Vitebsk porridge. Txhawm rau txuas nws, koj yuav tsum tau npaj ua ntej nrog tag nrho cov khoom tsim nyog. Koj lub pantry yuav tsum muaj:

• ob puas grams mov.
• Peb puas milliliters mis nyuj.
• yim qos yaj ywm.
• Ib lub quarter ntawm butter.
• ntsev thiab kua txob.

Yog xav tau, mov tuaj yeem hloov nrog buckwheat lossis barley. Pre-ntxuav thiab peeled qos yaj ywm yog immersed nyob rau hauv s alted dej thiab boiled kom txog thaum kev sib tw. Tom qab ntawd, mis nyuj ntxiv rau nws thiab mashed. Lub resulting loj yog s alted thiab peppered mus saj, ua ke nrog pre-ntxuav mov, nteg tawm nyob rau hauv lub pwm thiab xa mus rau lub qhov cub. Vitebsk-style porridge yog ci ntawm ib puas thiab rau caum degrees rau plaub caug feeb. Cov zaub mov no noj nrog zaub tshiab los yog stewed.