Zaub risotto: duab, daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zaub risotto tsis yog tsuas yog qab, tab sis kuj noj qab haus huv. Nws yog saturated nrog qeeb carbohydrates, cov vitamins ntawm ntau pawg, minerals thiab fiber. Niaj hnub no peb yuav qhia koj yuav ua li cas ua xws li risotto kom raug. Cov duab ntawm cov zaub mov tiav kuj tau nthuav tawm hauv kab lus.

Daim ntawv qhia yooj yim (nrog taub dag)

Cov khoom xyaw:

• noj 50 g ntawm txiv roj roj thiab butter;
• bunch of tshiab parsley;
• 0.5kg peeled taub dag;
• nqaij qaib - ib liter yog txaus;
• Grated parmesan cheese - 100g;
• 0.5kg arborio rice.

Practical part

1. Muab tso rau ntawm lub rooj txhua yam los ntawm hnub no peb yuav ua zaub mov risotto. Cia peb pib nrog lub taub dag. Peb tshem tawm cov tawv nqaij ntawm nws. Thiab zuaj lub pulp rau hauv cubes.
2. Ncuav roj txiv roj rau hauv lub lauj kaub los yog lub lauj kaub tob tob. Ua kom sov zoo rau ntawm hluav taws. Ntxiv cov taub dag. Maj mam kib, nplawm tas li.
3. Nyob rau hauv tib lub saucepan uas lub taub dag, peb ncuav unwashed mov. Peb txuas ntxiv cov txheej txheem roasting. Tsis txhob hnov qab do. Txhawm rau khaws cov khoom xyaw no los ntawmdaig rau saum npoo ntawm saucepan, ntxiv ib daim ntawm butter (15-20 g) rau lawv. Thiab tom qab 5 feeb, ncuav 1/3 ntawm nqaij qaib broth. Cov txheej txheem no rov ua dua ob zaug. Nws yog ib qho tseem ceeb heev tsis txhob ncuav nyob rau hauv tag nrho cov broth peb muaj, tab sis qhia nws nyob rau hauv qhov chaw, txhua txhua 3-5 feeb. Cov zaub mov no tuaj yeem ua noj nrog dej. Tab sis yog tias koj xav tau ib qho risotto tiag tiag, ces nws yog qhov zoo dua los siv nqaij qaib broth.
4. Thaum cov taub dag tig cov nplej saffron thiab cov kua yog absorbed tag, ntxiv cov seem ntawm butter.
5. Cheese ntawm Parmesan ntau yam yog dhau los ntawm lub taub zoo ntawm lub grater. Peb faib ua ob ntu. Sprinkle ib nrab ntawm taub dag-nqaij pawg tom qab butter tau yaj hauv nws.
6. Koj tuaj yeem tso peb cov risotto rau ntawm daim phiaj. Sprinkle grated parmesan rau saum. Sprigs ntawm parsley yog haum raws li ib tug kho kom zoo nkauj rau lub tais. Peb xav kom sawv daws noj qab nyob zoo!

Risotto hauv lub cooker qeeb: ib daim ntawv qhia nrog nqaij nruab deg

Cov npe khoom:

• 150 g cov kaus poom peas thiab pob kws txhua;
• ob dos nruab nrab;
• 1, 5 khob mov (ntau yam tsis tseem ceeb);
• hiav txwv cocktail (cws + squid) - 300 g;
• ib zaub;
• qhuav dawb wine - 150 ml;
• nqaij qaib los yog dej dawb - peb khob txaus;
• ntsev, butter thiab av kua txob - coj mus saj.

Cov lus qhia ntxaws

Kauj Ruam 1. Tig rau peb lub khob noom cookie. Peb pom hauv cov ntawv qhia zaub mov thiab pib "Frying" hom. Peb ntxuav lub qhov muag teevtxiav rau hauv cubes thiab xa mus rau ntau lub tais.

Ntawm no peb kuj sau cov carrots, dhau los ntawm lub taub loj loj. Fry rau ob peb feeb, nplawm nrog spatula tshwj xeeb.

Kauj Ruam 2. Thaum cov dos thiab carrot pieces softened, ntxiv mov rau lawv (tsis tas yuav yaug nws). Lub sijhawm kib rau cov khoom xyaw no yog 5 feeb.

Kauj Ruam 3. Peb hloov lub cuab yeej mus rau lwm hom - "Kev tua". Ua tib zoo ncuav cov cawv dawb rau hauv lub tais. Ntsev. Stew cov zaub kom txog thaum cov kua tau evaporated.

Kauj Ruam 4. Muab cov dos kib, zaub ntug hauv paus thiab mov nrog nqaij qaib broth lossis dej. Lub hau yuav tsum kaw. Tam sim no lub tais yuav siav nyob rau hauv "Nqaij" hom.

Kauj Ruam 5 Thaum cov zaub risotto npaj txhij, peb yuav pib ua cov nqaij nruab deg. Peb xa cov carcasses huv si ntawm squid thiab cw mus rau lub lauj kaub rhuab. Fry lawv siv butter.

Kauj Ruam 6. 8 feeb ua ntej kaw "Rice", qhib lub hau ntawm lub multicooker. Muab cov nqaij nruab deg me me rau hauv ib lub tais. Peb kuj ntxiv cov khoom xyaw kaus poom - pob kws thiab ntsuab peas. Ntsev. Sprinkle nrog koj nyiam txuj lom. Sib tov txhua yam zoo nrog spatula. Tom qab lub suab nrov, kaw lub hau. Cia peb cov khoom qab zib sawv ntsug rau lwm 10 feeb. Thiab ua siab ntev mus noj mov.

Tam sim no koj tuaj yeem ua noj risotto tau yooj yim hauv lub cooker qeeb. Daim ntawv qhia yog tsim rau cov khoom siv ntawm ntau hom (Redmond, Philips, Supra thiab lwm yam). Qhov tseem ceeb tshaj plaws yog ua raws li cov lus saum toj no nruj me ntsislus qhia.

Recipe with champignons

Koj puas tau xav pamper koj tsev neeg nrog qee cov tais nrog Italian tsw? Peb muab kev xaiv zoo rau koj - daim ntawv qhia Milanese risotto hauv tsev.

Cov khoom xyaw uas xav tau:

• ib dos;
• 0.4kg nplej (nrog cov nplej puag ncig);
• 100 g nceb (nyiam dua tshiab);
• Grated parmesan cheese - 3-4 tbsp. l.;
• 1.5 litres qaib Tshuag;
• dawb wine - 100 ml yog txaus;
• 4 tbsp. l. butter.

txheej txheem ua noj

1. Peb muab lub lauj kaub kib nrog rau hauv qab dav. Peb sov nws los ntawm kev muab 2 tbsp. l. butter. Muab pov rau hauv diced dos. Fry, teeb qhov hluav taws kub mus rau nruab nrab.



2. Thaum cov khoom daj daj, ntxiv 1/3 ntawm mov. Peb txuas ntxiv mus kib. Ntxiv cov nplej ntxiv rau hauv lub lauj kaub tsis yog tam sim ntawd, tab sis nyob rau hauv ob kauj ruam. Fry rau 3 feeb. Thaum lub sij hawm lub sij hawm no, cov nplej nplej yuav tsum tau translucent. Nco ntsoov do kom tsis muaj dab tsi kub hnyiab.
3. Pour in white wine. Do cov mov kom txog thaum nws nqus cov kua.
4. Tam sim no nqa ib lub tais ntawm nqaij qaib broth. Peb pib ncuav nws nyob rau hauv feem. Lub broth yuav tsum NW nyuam qhuav npog lub mov. Thaum nws nqus tau, ncuav rau hauv ntu tom ntej.
5. Ciav cov risotto ntawm qis qis. Tom qab li ntawm ib nrab ib teev ntawm kev ua noj nyob rau hauv hom no, lub broth yuav xaus. Qhov zoo tshaj plaws, lub tais yuav tsum muaj creamy sib xws. Txawm li cas lossab hauv cov nplej tseem hnyav.
6. Ntxiv grated parmesan cheese rau hauv lub lauj kaub mov. Ntsev lub tais. Sprinkle nrog txuj lom. Lub risotto yog tam sim no npaj tau txais kev pab. Tab sis ua ntej ntawd, koj yuav tsum tau muab cov nceb kib rau hauv nws. Cov khoom xyaw no yog ib qho yuav tsum muaj nyob rau hauv daim ntawv qhia ntawm Milanese hostesses. Yog li ntawd, peb ntxuav lub champignons, so lawv nrog ib tug napkin, txiav lawv mus rau hauv slices. Muab cov nceb tso rau hauv ib lub lauj kaub cais. Fry nyob rau hauv seem tshuav (2 tablespoons) ntawm butter. Tej daim ntawm champignons yuav tsum tau them nrog ib tug golden crust ntawm ob sab. Koj tuaj yeem ntsev lawv thaum kawg ntawm kib.
7. Hloov cov risotto ua tiav rau hauv khob khob loj. Ntxiv cov nceb kib. Lub tais yog muab kub. Peb faib nws rau ntawm daim hlau. Kho txhua qhov kev pab nrog sprigs ntawm parsley los yog cilantro.

Koj cov menyuam, tus txiv thiab cov qhua yuav txaus siab rau cov risotto hauv tsev. Ib daim duab ntawm cov tais diav tiav yog nthuav tawm saum toj no. Buon appetito, raws li cov neeg Italians hais!

Neapolitan risotto nyob rau hauv cream sauce

khoom noj khoom haus:

• 50-70 ml cream (30 mus rau 35% rog);
• kua txob dub, qej qhuav, ntsev - coj mus saj;
• ib khob mov - Arborio zoo dua;
• nruab nrab qhov muag teev - 2 pcs.;
• 0.5 kg nqaij qaib fillet thiab champignons (tshiab);
• dawb qab zib - 1/3 tsp;
• butter - mus saj.

Yuav ua li cas npaj zaub mov

1. Peb pib qhov twg? Ncuav cov mov rau hauv ib lub tais. Peb ntxiv dej. Ntsev me ntsis. Boil kom txog thaum yuav luag tiav. Cov nplej yuav tsum nyob me ntsis hnyav.
2. Nqa ib dos. Peb tshem nws ntawm lub husk. Lub pulp yuav tsum tau txiav mus rau hauv nyias ib nrab rings. Muab cov dos slices rau hauv lub skillet kub. Fry siv ib qho me me ntawm cov roj. Sai li cov dos tau txais lub ci golden xim, sprinkle nws nrog qab zib. Do cov ntsiab lus ntawm lub lauj kaub. Hloov cov dos mus rau ib lub phaj.
3. Nqaij qaib fillet rau pib, boil hauv s alted dej. Peb muab lwm hneev nti. Peb ntxuav nws thiab boil nws nyob rau hauv lub broth. Tau nqaij qaib fillet. Txiav rau hauv ib daim hlab loj nrog rab riam ntse.
4. Tam sim no peb yuav tsum ua cov kua nplaum nplaum. Nws yuav muaj 50 ml ntawm nqaij qaib broth (kub), cream thiab 1 tsp. butter. Muab cov khoom xyaw no sib tov, ces tuav kom zoo.
5. Mushrooms ntxuav nrog kais dej, qhuav rau ntawm daim ntawv phuam. Txiav txhua nceb rau hauv slices. Reheat lub skillet nrog butter. Peb xa cov nceb mus rau nws. Cov txheej txheem ntawm roasting lawv yuav siv sij hawm tsis ntau tshaj 3-4 feeb. Nco ntsoov sib tov daim.
6. Ntxiv cov nqaij qaib fillet rau cov champignons hauv lub lauj kaub. Ntsev. Sprinkle nrog qhuav qej thiab kua txob.
7. Thaum kawg ntawm kev ua noj, ntxiv qaub cream. Peb sib tov lub tais. Tso cov caramelized dos slices rau saum. Sib tov dua. Koj tuaj yeem caw cov menyuam yaus thiab tus txiv tuaj koom lub rooj.

Nyob hauv kaw

Vim li cas cov poj niam Lavxias yuav tsum suav cov zaub risotto hauv lawv cov zaub mov tsawg kawg ib hlis ib zaug? Ua ntej, lub tais no yooj yim los npaj (nrog rau kev siv lub cooker qeeb) thiabmuab cov neeg siv khoom txaus siab. Secondly, nws muaj ib tug appetizing tsos thiab incomparable aroma. Thib peb, koj tuaj yeem sim. Ua risotto ntawm nws tus kheej lossis siv nws ua zaub mov rau ntses thiab nqaij.