Ncuav qab zib nrog txiv ntseej sau: cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nut stuffing yog nrov heev ntawm cov kws ua zaub mov. Nws muab cov pastry ib qho me me saj thiab nws aroma. Koj tuaj yeem siv ob qho tib si walnuts thiab txiv laum huab xeeb. Qhov tseem ceeb tshaj plaws yog tias lawv tshiab txaus. Rotten ceev yuav tsuas ua rau lub ncuav mog qab zib. Thiab thiaj li hais tias cov pastries tiav lawm mas nws yeej qab, nws yog qhov zoo tshaj plaws los siv pov thawj ncuav qab zib zaub mov txawv. Yog li koj yuav tsis tas txhawj txog lub khob noom cookie tsis nce lossis ci.

Shortcake nrog txiv ntseej filling

Cov khoom xyaw rau khob noom:

1. Butter - 600 grams.
2. Qe - 4 pieces.
3. Soda - 1/4 teaspoon.
4. Floor - 6 khob.
5. Vanillin - 1 sachet.
6. Sugar - 2 khob.
7. txiv qaub - khoom qab zib diav.

Cov khoom xyaw rau txhaws:

1. YWalnuts - 500 grams.
2. txiv qaub - 1 tablespoon.
3. Sugar - 1 khob.
4. Oil- 100g.
5. Qe - 2 pieces.
6. Cream - 300 milliliters.

Shortbread mov paj rau lub ncuav qab zib nrog txiv ntseej txhaws yog ib qho yooj yim los npaj. Yog tias koj ua raws li tag nrho cov thev naus laus zis, tom qab ci, cov ncuav qab zib luv luv, pies, ncuav qab zib thiab muffins ua los ntawm nws yuav tig tawm kev sib tw thiab crumbly. Cinnamon, vanilla, txiv qaub los yog kua txiv kab ntxwv ntxiv rau lub khob noom cookie muab nws tshwj xeeb aroma thiab saj. Tag nrho cov khoom uas tau teev tseg hauv daim ntawv qhia yuav tsum tau txias ua ntej siv. Ua noj shortbread mov paj yog yooj yim dua siv daim ntawv qhia nrog ib daim duab ntawm lub ncuav qab zib nrog txiv ntseej filling.

Koj yuav tsum tau nqa ib lub tais loj heev thiab muab cov hmoov nplej rau hauv nws. Ncuav vanilla qab zib, dej qab zib, yav tas los quenched nrog txiv qaub kua txiv, thiab qab zib rau saum. Ntxiv butter tws rau hauv me me pieces. Chop txhua yam nrog rab riam thiab tuav hauv cov qe. Tom qab ntawd koj yuav tsum tau ceev nrooj knead lub shortcrust pastry rau lub ncuav qab zib nrog txiv ntseej filling. Muab nws cov duab ntawm lub pob thiab, npog cov tais diav nrog phuam, muab tso rau hauv lub tub yees rau rau caum feeb. Los ntawm txoj kev, xws li lub khob noom cookie tuaj yeem npaj ua ntej thiab khaws cia hauv qhov txias kom txog thaum ci.

Tig lub qhov cub ua ntej, vim nws qhov kub thiab txias yuav tsum nce mus rau ob puas thiab nees nkaum degrees. Tam sim no koj yuav tsum tau npaj lub filling. Txiav cov txiv ntoo nrog rab riam rau hauv nruab nrab pieces. Muab lawv tso rau hauv ib lub tais thiab sib tov nrog yolks. Thiab tuav cov proteins uas tseem tshuav sib cais nrog lub blender. Tom ntej no, ntxiv qab zib rau lub tais thiab ncuav nyob rau hauv lub cream nrog rau melted butter. Thaum sib tov, ntxiv cov protein. Lub filling yog npaj txhij.

Tshem tawm cov khob cij luv luv uas tau nyob hauv lub tub yees rau ib teev, nrawm nrawm thiab faib ua ob ntu. Yob tawm ib nrab ntawm lub khob noom cookie nrog ib tug dov pin thiab muab tso rau hauv ib daim ntawv ci los yog daim ntawv them nrog parchment. Lub thickness ntawm txheej yuav tsum yog tsib millimeters, txij li lub khob noom cookie thicker yog ci dua. Muab cov txiv ntoo npaj rau saum toj thiab sib npaug faib nws. Kaw lub filling nrog qhov thib ob dov tawm ib nrab ntawm lub khob noom cookie, txuas cov npoo thiab xa mus rau qhov cub. Ci lub sij hawm kom txog thaum Golden xim av yog nees nkaum tsib mus rau peb caug feeb. Sprinkle lub tiav shortcake nrog txiv ntseej sau nrog hmoov, txias thiab txiav mus rau hauv pieces. Tom qab ntawd pab nrog ib khob dej qab zib.

ncuav qab zib nrog hazelnuts thiab chocolate

npe khoom:

1. Margarine - 400 grams.
2. Peanuts - 500 grams.
3. Floor - 6 khob.
4. Kefir - 400 milliliters.
5. Qab Zib - 400 grams.
6. Qe - 4 pieces.
7. Dark chocolate - 200 grams.
8. Butter - 100 grams.

Ua noj raws li daim ntawv qhia

Lub ncuav qab zib no chocolate hazelnut yog tsim los ntawm cov khoom xyaw pheej yig thiab yooj yim, feem ntau muaj nyob hauv lub tub yees lossis chav ua noj. Qhov yooj yim ntawm nws cov kev npaj yuav tso cai rau txawm lub feem ntau inexperienced hostesses pamper lawv tsev neeg hluas nrog qab qab ncuav qab zib. Nws yuav zoo li - unleavened mov paj. Tab sis ua ke ntawm txiv laum huab xeeb thiab tsaus chocolate muabLub ncuav mog qab zib saj amazing. Cov khoom qab zib zoo li no tshwj xeeb tshaj yog rau cov neeg uas tsis quav ntsej txog chocolate thiab txiv ntoo.

Thaum npaj ib lub ncuav nrog cov txiv ntseej sau thiab cov qhob noom xim kasfes, koj yuav tsum xub ua kom sov lub laujkaub qhuav ntawm qhov hluav taws kub thiab kib cov txiv laum huab xeeb rau hauv nws kom txog thaum nws kub me ntsis. Tom qab ntawd grind lub margarine, uas tau dhau los ua sov thiab mos, nrog cov hmoov nplej sifted ob zaug. Ncuav nyob rau hauv kefir ntawm chav tsev kub thiab knead lub mov paj mus rau ib tug supple, mos sib xws. Txiav tawm li ib feem peb ntawm lub khob noom cookie npaj, yob ib tug tourniquet tawm ntawm nws thiab muab tso rau hauv lub freezer. Tig tus so rau hauv ib lub pob, qhwv hauv zaj duab xis thiab muab tso rau hauv lub tub yees rau plaub caug feeb.

Tom qab ntawd, nws yog qhov tig ntawm qhov txhaws. Txiav cov qe rau hauv ib lub tais tob, ntxiv qab zib rau lawv thiab tuav lawv nrog hluav taws xob whisk. Grind cov txiv laum huab xeeb hauv ib rab diav los yog chop nrog rab riam. Muab cov qe ntaus nrog tws txiv ntseej thiab sib tov. Tshem tawm lub khob noom cookie thiab yob tawm ntawm ib daim ntawv ntawm parchment mus rau qhov xav tau loj, ntxiv rau txaus rau sab me me. Hloov lub khob noom cookie nrog rau daim ntawv mus rau ib daim ntawv ci thiab muab cov qhob noom xim kasfes-txiv ntoo ntim rau saum. Tom qab ntawd grate cov hlua khov khov rau saum los ntawm lub grater nrog cov hlwb loj.

Muab daim ntawv ci rau hauv qhov cub thiab tawm ntawm qhov kub ntawm ob puas degrees rau peb caug-tsib feeb. Tom qab ci thiab txias, npog tag nrho cov ncuav qab zib nrog txiv ntseej sau nrog chocolate icing. Txhawm rau npaj nws, koj yuav tsum tau yaj tsaus chocolate thiab butter hauv dej da dej, do lawv zoo thiab dhau losTshaj tawm tag nrho saum npoo ntawm lub ncuav mog qab zib nrog lub hnab pastry. Tos kom cov glaze ua kom tawv, thiab txiav lub ncuav mog qab zib rau hauv pieces. Ua kom txias.

YWalnut Butter Cake

Daim ntawv teev cov khoom xyaw ua khob noom:

1. Mis - 400 milliliters.
2. Margarine - 5 tablespoons.
3. Flour - khob noom ntau npaum li cas.
4. Qab Zib - 10 tablespoons.
5. Qe - 2 pieces.
6. Dry poov xab - teaspoon.
7. Vanillin - sachet.
8. S alt - 3 pinches.
9. Refined oil - 2 tbsp.

Daim ntawv sau cov khoom xyaw:

1. Cinnamon - khoom qab zib diav.
2. Walnuts - 2 khob.
3. Sugar - 1 khob.
4. YJam - 300 grams.

Pie making

Rau pastry, thawj zaug koj yuav tsum tau ua ib lub khob noom cookie rau hauv ib lub thawv loj ntawm cov poov xab qhuav, ob dia suab thaj, mis nyuj sov thiab ib nrab khob hmoov. Do thiab qhov chaw nyob rau hauv tshav kub rau nees nkaum feeb. Tom qab ntawd ntxiv vanillin, ntsev, seem ntawm qab zib, melted margarine thiab pib sib tov, maj mam ntxiv hmoov. Tom qab lub khob noom cookie tsis lo, tsim ib lub pob tawm ntawm nws, npog lub thawv nrog roj thiab ua kom sov li ob teev, npog nrog daim ntaub so ntswg.

Tom qab ib teev, nco ntsoov knead nws. Thaum lub khob noom cookie tseem nce ntxiv, koj yuav tsum ua kom lub filling. Sib tov cinnamon, walnuts thiab qab zib nyob rau hauv ib tug blender. Grind lawv mus rau hauv loj crumbs. Tom qab ntawd ntxiv ntsev rau cov dawb thiab tuav kom txog thaum lub peaks. Muab cov txiv ntoo nrog cov protein thiab sib tov. Faib lub mov paj rau hauv ib nrab. Yob tawm ib feem thiab muab tso rau ntawm greased parchment thiab ua ob sab nrog koj txhais tes.

Txhob muab tso rau saum. Npog txhua yam nrog ib txheej ntawm jam. Yob tawm qhov seem ntawm lub khob noom cookie thiab muab tso rau hauv lub filling los yog, yog hais tias xav tau, txiav strips los yog lwm yam nuj nqis tawm ntawm nws. Xa mus ci hauv qhov cub rau plaub caug feeb ntawm ib puas thiab yim caum degrees. Ua raws li daim ntawv qhia ncuav qab zib nrog txiv ntseej txhaws, txias, txiav thiab muab rau cov neeg hlub.

Cov ncuav mog qab zib hauv tsev yog qhov zoo tshaj plaws nrog rau txhua yam dej haus. Lub ncuav qab zib tuaj yeem noj tom qab noj hmo zoo tib yam lossis ntawm lub rooj festive. Kev npaj yooj yim thiab yooj yim toppings tsis ua rau lub saj ntawm pastries phem.