Meringue nrog txiv ntseej: daim ntawv qhia, kev xaiv khoom qab zib, cov khoom xyaw thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Airy veil ntawm ilv saj, zoo kawg li freshness thiab qab ntxiag unobtrusive qab zib ntawm whipped proteins - tag nrho cov no yog hais txog meringue. Cov khoom qab zib uas muaj suab thaj thiab qe dawb tau paub rau cov kws tshaj lij ua noj rau ntau pua xyoo. Yog tias koj paub cov thev naus laus zis zoo thiab qhov sib npaug ntawm cov khoom xyaw, ces txawm tias tus tswv tsev tshiab tuaj yeem ua noj hauv nws chav ua noj. Peb coj los rau koj mloog ib daim ntawv qhia rau meringue nrog txiv ntseej, uas, zoo li ntau lwm yam tais diav, muaj nws tus kheej ua noj secrets thiab nta.

keeb kwm me ntsis

Yog koj txhais lub npe khoom qab zib los ntawm Fabkis, ces nws yuav txhais tau tias "hnia". Zoo li ntau cov tais diav hauv tebchaws Fabkis, meringues (meringues) muaj cov lus piav qhia romantic. Cov khoom noj qab zib no hauv cov ntawv ua noj muaj ntau lub npe: "meringues of love", "Fabkis hnia", "French meringue", "headwind". Muaj ntau cov lus dab neeg uas qhia txog keeb kwm ntawm meringue. Feem ntau hais tias thawj zaug whipped nrog qab zibqe dawb confectioner los ntawm ib lub nroog me hauv Switzerland, Meiringen. Lub delicacy uas yaj hauv koj lub qhov ncauj tau hu ua meringue puas tau txij li thaum.

Txawm hais tias qhov ceev thiab yooj yim ntawm kev npaj, lub tais no tsuas yog kho kom zoo nkauj ntawm lub rooj noj mov. Tab sis vim muaj cov khoom xyaw, daim ntawv qhia meringue nrog txiv ntseej maj mam tsiv los ntawm chav ua noj ntawm cov neeg muaj koob muaj npe mus rau cov khw noj mov thiab tsev noj mov. Tam sim no nws yog ib qho khoom noj qab zib uas tau siv thoob plaws ntiaj teb.

"Royal" ncuav mog qab zib

Cookers ntawm Soviet era suav tias nws yog lawv tus kheej tsim. Peb pog thiab niam tau kawm ntau tom qab uas ib tug Serbian confectioner tau tsim daim ntawv qhia rau lub ncuav mog qab zib muaj koob muaj npe nrog meringue thiab txiv ntseej. Cov txheej txheem ua noj tau yooj yim, nrawm thiab nkag siab txawm tias cov neeg ua noj ua haus tshiab uas daim ntawv qhia ya thoob ntiaj teb ob peb xyoos. Tau kawg, txhua lub teb chaws muaj nws tus kheej version ntawm lub ncuav mog qab zib muaj koob muaj npe. Hnub no peb tau xaiv qhov yooj yim tshaj plaws, ua pov thawj los ntawm ntau tiam neeg.

khoom rau shortcakes

Cov npe ntawm cov khoom xyaw tsim nyog yog me me. Koj yuav tsum npaj:

• ob yolks.
• 190g butter.
• 140g granulated qab zib.
• Ib quarter teaspoon ntawm baking soda.
• 280g hmoov.
• Ib tablespoon ntawm vinegar.

Meringue khoom

Ntawm no cov npe luv heev, suav nrog 2 cov khoom xyaw xwb:

• ob squirrels.
• 170g qab zib.

Ntxiv rau, rau kev ua noj koj yuav xav tau ib khob loj ntawm tws walnuts, ib nrabjars ntawm condensed mis nyuj thiab ib nrab ib pob ntawm butter (rau cream). Raws li kev kho kom zoo nkauj, koj tuaj yeem nqa tag nrho cov txiv ntoo, grated chocolate lossis butter ncuav qab zib. Daim ntawv qhia meringue nrog txiv ntseej yog qhov zoo vim tias koj tuaj yeem sim sim txhua lub sijhawm. Qab zib thiab proteins tsis tuaj yeem hloov nrog txhua yam. Yog tias walnuts tsis nyob ntawm tes, ces lawv tuaj yeem hloov pauv nrog almonds lossis txiv laum huab xeeb.

Nyob rau hauv ib lub tais me me, grind qab zib thiab yolks nrog ib diav. Qhuav lub butter thiab ntxiv rau tib yam. "Tshem" dej qab zib nrog vinegar thiab xa mus rau butter, qab zib thiab qe yolks. Sib tov txhua yam kom huv si kom txog thaum cov suab thaj yaj tag. Maj mam ntxiv hmoov nplej. Qhov tshwm sim yuav tsum yog lub khob noom cookie elastic. Peb xa nws mus rau qhov chaw txias.

Xav txog daim ntawv qhia rau meringue nrog txiv ntseej. Ib daim duab qhia txog cov txheej txheem ntawm kev nthuav cov ncuav mog qab zib yog nthuav tawm saum toj no. Meringue yog tsim tshwj xeeb los ntawm ua npuas ncauj muaj zog. Yog li ntawd, tsis txhob tub nkeeg. Yeej qe dawb kom huv si nrog qab zib kom txog thaum fluffy peaks tshwm. Tsuas yog los ntawm ib qho zoo-whipped loj yuav koj tau txais qab meringues. Raws li daim ntawv qhia, yuav tsum muaj 4 ncuav qab zib, yog li nws tseem pom zoo kom faib cov protein ntau rau hauv 4 ntu.

Koj paub li cas yog tias lub meringue ua tiav zoo? Ua ntej, lub khob noom cookie yuav tsum muab cov yam ntxwv "peaks" thaum nqa ntawm ib rab diav. Qhov thib ob, nws yuav txias heev thiab muaj zog ntawm qhov tsos.

Thaum lub khob noom cookie so, peb tab tom ua haujlwm ntawm cov ncuav qab zib uas xav tau rau daim ntawv qhia meringue nrog walnuts. Yob lawv tawm txausnyias. Peb kis nws rau ntawm daim ntawv ci npaj ua ntej (nws yog qhov zoo dua los npog nws nrog daim ntawv ci tshwj xeeb lossis ntawv ci). Tam sim no sprinkle lub ncuav mog qab zib rau saum nrog ob peb tablespoons ntawm tws txiv ntoo. Cov kauj ruam tom ntej yog mov paj protein. Peb nteg tawm ib feem plaub ntawm lub meringue ntawm lub ncuav mog qab zib. Faib nws tusyees. Peb xa nws mus rau qhov cub rau kaum feeb. Qhov kub, raws li lawv hais, yog tus qauv (180 degrees). Peb ua tib yam nrog peb qhov shortcakes.

Tom qab tag nrho cov txheej txheem ua tiav nrog ci, peb sau lub ncuav mog qab zib. Peb muab cov ncuav qab zib tso rau ntawm ib sab. Daim ntawv qhia meringue nrog txiv ntseej tso cai rau koj sim ua kom zoo nkauj. Rau kev kho kom zoo nkauj, koj tuaj yeem siv txiv ntseej, grated chocolate, txiv hmab txiv ntoo, thiab lwm yam.

YCake with txiv ntseej, meringue thiab chocolate

Lwm yam khoom qab zib nrov. Nyob rau hauv no meringue nrog txiv ntseej daim ntawv qhia, hmoov yuav tsis siv, uas yog, tsis muaj khob noom cookie yuav tsum tau ci. Peb tsuas yog siv cov meringue tshaj plaws, cov txiv ntseej qab thiab qab chocolate.

Cov khoom xyaw

Cov npe khoom tsim nyog hauv qhov no yog:

• 210 grams butter.
• 180 grams qab zib.
• 180 ml mis nyuj.
• 35ml rum.
• 80 grams hmoov qab zib.
• 90 grams tsaus nti chocolate.
• 4 qe.
• 60 grams tws txiv ntseej (walnuts lossis lwm yam).
• 2 ml kua txiv qaub.

Peb mus kawm daim ntawv qhia rau meringue ncuav mog qab zib nrog txiv ntseej. Duab theemkev npaj tau qhia hauv qab no. Peb tawg lub qe rau hauv ib lub thawv cais, cais cov yolks los ntawm cov proteins, uas nws yog ntshaw kom txias kom lawv yeej zoo dua. Ntxiv ib co txiv qaub kua txiv rau lawv. Peb pib txheej txheem ntawm whipping, maj mam qhia granulated qab zib rau hauv qhov loj. Lub khob noom cookie zoo tshaj plaws rau meringue yog ib qho smooth, zoo li, daus-dawb thiab muaj zog loj uas tsis smudge los ntawm riam los yog diav.

Nyob rau hauv lub resulting mov paj, ntxiv tws walnuts los yog lwm yam txiv ntoo uas nyob ntawm tes. Muab daim ntawv los yog ntawv ci rau ntawm daim ntawv ci. Siv ib rab diav los yog ib lub hnab pastry, kis lub meringue rau saum npoo. Yog tias tsuas yog cov khoom qab zib me me tau xeeb tub, ces nws yog qhov zoo dua los siv pastry syringe. Yog tias koj tab tom ua ib qho meringue nrog txiv ntseej daim ntawv qhia hauv tsev, uas cuam tshuam nrog kev ua pancakes los ntawm cov protein ua khob noom cookie, ces nws yog qhov zoo dua los noj ib diav. Maj mam kis lub khob noom cookie rau saum npoo, tsim cov pancakes me me.

Muab daim ntawv ci rau hauv qhov cub rau ob teev. Qhov kub thiab txias yuav tsum tsis txhob siab dua thiab tsis qis dua ib puas degrees.

Cov yolks seem yog rubbed nrog hmoov qab zib rau cream. Tsis tas li ntawd, chocolate yuav tsum tau ntxiv rau nws, tws on ib grater los yog melted nrog ib tug da dej. Sib tov kom huv si, ntxiv mis nyuj. Whisk dua. Peb sov nws hauv dej da dej, ntxiv butter kom cov nplaum nplaum ci thiab yas. Nyob rau theem kawg ntawm kev ua noj, ntxiv rum. Muab cov nplaum tso rau hauv lub tub yees li nees nkaum feeb.

Los ntawmci shortcakes yog ua ib lub ncuav mog qab zib. Txhua txheej yog smeared nrog cream. Cov khoom qab zib yog dai kom zoo nkauj nrog grated chocolate thiab txiv ntseej. Koj tuaj yeem tso cov kua nplaum me me thiab ci dai kom zoo nkauj ntawm ntau yam duab los ntawm nws (cov khoom me me, cones, paj, nplooj, lub siab, thiab lwm yam).

Note

Muaj ib daim ntawv qhia meringue pov thawj ntawm tes, txhua tus niam tsev yuav ua tau ib lub ncuav qab zib. Cov khoom xyaw ntxiv yuav txawv. Nws tseem yog rau peb ntxiv ob peb lub tswv yim tseem ceeb uas yuav xav tau thaum lub sijhawm npaj cov khoom noj protein:

• Ua ntej tshaj, tsis txhob ua tub nkeeg los tuav lub meringue. Qee zaum cov niam tsev ua txhaum ntawm cov khoom xyaw lossis daim ntawv qhia, tab sis qhov tseeb lawv tsuas tsis coj lub khob noom cookie mus rau qhov xav tau sib xws. Nco ntsoov txog qhov siab thiab muaj zog peaks, uas yuav tsum nyob twj ywm rau ntawm lub ntsej muag tom qab cov khoom xyaw sib xyaw.
• Thib ob, tsis txhob khaws lub ncuav mog qab zib ua tiav hauv lub tub yees. Lub meringue tsuas yog poob nws qhov tsw thiab crunchiness. Txhawm rau khaws cov khoom qab zib mos thiab crunchy rau lub sijhawm ntev, muab tso rau hauv ib lub hnab ntawv. Yog tias tsis nyob ntawm tes, koj tuaj yeem nqa daim ntawv ci zoo tib yam.
• Thib peb, koj tuaj yeem kho cov meringues nrog chocolate tsis yog los ntawm kev nchuav nws rau saum, tab sis kuj los ntawm kev txo cov khoom meringue rau hauv cov qhob noom xim kasfes melted. Nws tsis yog tsuas yog qab heev, tab sis kuj zoo nkauj.
• Fourthly, tsis txhob ntshai sim nrog protein ncuav mog qab zib decorations. Nws tuaj yeem ua tsis tau tsuas yog txiv ntoo lossis cov qhob noom xim kasfes, tab sis kuj txiv hmab txiv ntoo, txiv maj phaub, jelly, buttercream, marmalade, whipped tsev cheese, muesli thiab ntau lwm cov khoom xyaw qab.

Los ntawm txoj kev, lub ncuav mog qab zib xim nrog meringue thiab txiv ntseej zoo li qub thiab nthuav heev. Daim ntawv qhia yog yooj yim heev. Nws yog ib qho yooj yim los ua meringues ntawm ntau yam ntxoov ntxoo. Ua li no, koj yuav tsum tau noj cov khoom noj tshwj xeeb uas muaj kev nyab xeeb thiab noj tau. Koj tuaj yeem siv cov xim ntuj. Piv txwv li, kua txiv hmab txiv ntoo beetroot yuav muab cov xim liab-liab liab xim, thiab carrots yuav pab xim cov khoom qab zib hauv txiv kab ntxwv. Yog tias koj xav ua kom lub ntsej muag beige, koj tuaj yeem siv cov cocoa tsis tu ncua.