Lemon ncuav qab zib yog ib qho khoom qab zib zoo heev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-07 22:41

Lemon ncuav qab zib yog ib txwm Fabkis cov khoom qab zib nrog rau qhov muag heev thiab ua kom zoo nkauj. Peb tus tswv tsev tau ntsib nws tsis ntev dhau los, thiab tam sim ntawd nws tau dhau los ua zaub mov nyiam ntawm ntau tus, txawm tias nws tsis tuaj yeem ua lwm yam: leej twg tsis nyiam crispy shortbread mov paj, qab txiv qaub qab zib thiab ib txheej airy ntawm whipped proteins?

Ib txhia hu ua txiv qaub ncuav qab zib, lwm tus hu ua ncuav mog qab zib, tab sis sawv daws koom siab lees tias nws tsis yog tsuas yog ib qho khoom qab zib qab qab xwb, tab sis kuj yog lub rooj dai kom zoo nkauj.

Thiab ib qho xov xwm tseem ceeb - kev npaj cov zaub mov no yooj yim heev thiab nrawm. Yog li cia peb pib.

Cov khoom xyaw

Txhawm rau ci ncuav mog qab zib, koj xav tau cov khoom hauv qab no:

• rau shortcrust pastry: hmoov - 250 grams, hmoov qab zib - 50 grams, butter - 100 grams, ib lub qe qe, ib pinch ntawm ntsev;
• rau qab zib: mis nyuj - ib feem peb ntawm ib liter, suab thaj xuab zeb thiab qos yaj ywm starch - 30 grams txhua, peb qe qe, txiv qaub kua txiv (ib tug), zest ntawm 2 txiv qaub;
• rau meringue: qab zib (xuab zeb) - 150 grams, hmoov qab zib - 100 grams, qenqaij qaib - 5 pieces.

Preparing shortbread mov paj

Muab cov hmoov nplej rau ntawm lub rooj tsavxwm, ua ib lub qhov, muab cov qe, hmoov qab zib thiab chilled butter, txiav rau hauv me me cubes. Sib tov cov khoom xyaw nrog koj txhais tes, ces chop nrog rab riam kom txog thaum crumbs daim ntawv, ces knead lub mov paj. Ib qho zais cia me ntsis: koj yuav tsum ua sai sai kom lub txias butter tsis yaj tag, txwv tsis pub lub khob noom cookie yuav crumble.

Npog cov khoom tiav nrog ib daim ntaub huv los yog qhwv hauv zaj duab xis thiab muab tso rau hauv lub tub yees li ib teev.

Bake the cake

Tam sim no koj yuav tsum ci ncuav mog qab zib, lossis theej, nws lub hauv paus. Peb yob tawm ib lub ncuav mog qab zib los ntawm lub khob noom cookie thiab muab tso rau hauv ib lub pwm nrog corrugated sab. Peb txiav tawm lub khob noom cookie tshaj, muab parchment los yog daim ntawv ci tshwj xeeb rau saum nws thiab muab ib lub xovxwm (kom lub hauv paus ntawm lub ncuav tsis o thaum lub sij hawm ci). Peb muab daim ntawv tso rau hauv qhov cub, rhuab mus rau 180 - 190 degrees, thiab khaws cia rau 15 feeb. Tom qab ntawd peb muab nws tawm, tshem tawm cov xovxwm nrog ntawv thiab muab nws rov qab rau hauv qhov cub rau tib lub sijhawm. Lub ncuav mog qab zib yuav tsum yog xim golden.

Muab cov piam thaj tso rau hauv cov mis nyuj, muab tso rau ntawm qhov cub, tos kom nws boil. Sib tov cov yolks nrog hmoov txhuv nplej siab thiab ntxiv 2 tablespoons mis nyuj kub rau lawv. Tom qab ntawd peb muab cov sib tov sib xyaw nrog cov mis nyuj thiab khaws cia rau hauv hluav taws, nplawm. Thaum nws boils, tshem tawm ntawm qhov cub, ntxiv grated zest thiab txiv qaub kua txiv, sib tov kom huv si.

Nyob hauv npuas tuabtuav qe dawb nrog qab zib (ntxiv xuab zeb maj mam). Muab cov hmoov qab zib tso rau hauv lub resulting loj, sib tov nrog ib tug ntoo spatula thiab muab faib ua ob seem. Ntxiv ib feem rau cream.

txiv qaub ncuav qab zib. Final Stage

Cream nrog whipped proteins dua tso rau ntawm hluav taws kom boil. Tom qab ntawd peb hloov cov nplaum kub rau hauv lub khob noom cookie, thiab ntxiv qhov thib ob ntawm cov protein ntau rau saum. Qhov no tuaj yeem ua tau los ntawm kev siv lub ncuav pastry syringe los yog lub hnab. Peb muab cov txiv qaub ncuav rau hauv qhov cub thiab tuav kom txog thaum lub meringue tau txais lub teeb xim av zoo nkauj. Peb muab lub ncuav mog qab zib tawm ntawm qhov cub. Thaum txias, xa mus rau lub tub yees rau ib thiab ib nrab mus rau ob teev. Tam sim no peb lub ncuav qab zib npaj tau.