Qaib ob txhais ceg: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov yooj yim tshaj plaws los npaj yog nqaij qaib. Peb yuav xav txog cov zaub mov txawv nrog cov duab hauv kab lus no. Peb yuav ntim lawv, ua noj nyias thiab nrog zaub. Peb yuav diversify tsev neeg noj hmo thiab festive rooj. Xav txog ob qho yooj yim thiab ntau cov zaub mov txawv rau qaib ob txhais ceg.

Feet in "boots" ua khob noom

Cov zaub mov no yuav rov hais dua txawm tias cov neeg siv los tshem cov tawv nqaij qaib - lawv tsuas yog tsis pom nws! Daim ntawv qhia rau qaib ob txhais ceg hauv khob noom cookie yog tshwj xeeb tshaj yog haum rau cov tsev neeg nrog cov me nyuam uas delve rau hauv cov zaub mov txhua txhua tam sim no thiab tom qab ntawd. Daim tawv nqaij yuav "kib" rau hauv lub khob noom cookie, thiab nws yuav yooj yim tsis yooj yim los ua pov thawj nws muaj nyob!

Cov khoom xyaw:

• qaib drumsticks los ntawm tus naj npawb ntawm servings;
• puff pastry;
• ntsev yog seasoning yog uns alted.

Ua noj:

1. Cov drumsticks yuav tsum tau rubbed nrog seasoning thiab - yog tias tsim nyog - nrog ntsev. Cia me ntsis ntub - ib nrab teev yuav txaus.
2. Unroll lub ncuav pastry, dov nws tawm me ntsis thiab txiav mus rau hauv ib daim hlab.
3. Peb qhwv txhua ceg nrog ib daim khob noom cookie - pib nrog ib qhoxis sab. Koj yuav tsum tau txais cov ntaub qhwv tag nrho, pov lub khob noom cookie me ntsis - ntug mus rau ntug kom cov kua txiv tsis ntws tawm.
4. Preheat qhov cub kom 180 degrees, roj daim ntawv ci me ntsis nrog roj, lossis koj tuaj yeem siv daim ntawv ci.
5. Nws yuav siv sijhawm 40 feeb los ua noj, tab sis tej zaum tsawg dua nyob ntawm qhov loj ntawm lub nruas. Saib ntawm qhov kev npaj ntawm lub khob noom cookie, nws yuav tsum tau ruddy.

tuaj yeem noj nrog txhua yam zaub mov kom ci nqaij qaib ceg. Daim ntawv qhia yog yooj yim heev, leej twg tuaj yeem ua tau. Ntxiv rau, cov zaub mov no tuaj yeem noj yam tsis muaj qhob cij!

khawg ceg

Thiab tam sim no peb muab rau koj los ci nqaij qaib hauv qhov cub. Daim ntawv qhia yog nthuav nyob rau hauv hais tias lub drumsticks yuav tsum tau stuffed nrog nceb thiab cheese. Teeb meem hauv kev ua noj yuav tsis tshwm sim yog tias koj ua raws li cov lus qhia.

Khoom noj khoom haus:

• 800 grams qaib drumsticks;
• nceb - txog 300 grams;
• ib puas grams nyuaj cheese;
• bulb;

Ciav!

Ua ntej tshaj, cia peb tsim cov khoom. Rau nws, peb yuav tsum tau kib finely tws nceb thiab dos. Ua ntej, kib cov nceb, ces ntxiv dos rau lawv - coj lawv mus rau kev npaj.

Grate cheese, tsav nws mus rau hauv cov nceb txias - kom tsis txhob yaj.

Yuav kom tshem cov pob txha ntawm ob txhais ceg koj xav tau:

1. Txhob muab daim tawv nqaij zoo li daim tawv nqaij tsis txiav, cia nws dai ntawm lub hauv paus (tsis txhob cais kiag li).
2. Peb ua ib qho me me ntawm cov fillet, tshem tawm, zoo li daim tawv nqaij,sib cais ntawm pob txha.
3. Khawb pob txha ntawm lub hauv paus kom ib feem me me ntawm nws nyob - qhov kawg. Peb ua tib zoo xyuas cov nqaij kom pom cov pob txha tawg, yog tias muaj, peb tshem tawm.

Cov nqaij yuav tsum tau s alted thiab grated nrog seasoning, lub filling tuaj yeem sab laug uns alted yog tias cheese yog ntsev heev (yog tias xav tau, ntxiv me ntsis). Peb qhib lub fillet nrog ib khob, muab ib tug sib tov ntawm nceb, cheese thiab dos rau hauv nws. Peb ncab daim tawv nqaij-kho - nws yuav tuav lub filling kom nws tsis crumble.

Preheat qhov cub kom 200 degrees, ci cov ceg tawv rau ib nrab teev.

qaib ceg nrog qos yaj ywm daim ntawv qhia

Koj tuaj yeem ua noj ntau yam zaub mov noj qab nyob zoo hauv qhov cub. Ci ob txhais ceg yog kev kho mob tiag tiag! Yuav kom ob leeg nqaij thiab qos yaj ywm ci zoo kawg nkaus, peb yuav siv lub tes tsho los yog ntawv ci - txhua yam uas pom yuav ua. Nqaij qaib ob txhais ceg siav raws li peb daim ntawv qhia nrog qos yaj ywm yuav tau txais txiaj ntsig los ntawm txhua tus niam tsev, vim qhov kev kho no yooj yim, tab sis cua!

Rau lub tais koj yuav xav tau ib txheej ntawm cov khoom:

• qaib ob txhais ceg (tuaj yeem tag nrho, tuaj yeem txiav ib nrab) - los ntawm tus naj npawb ntawm kev noj;
• tib yam los ntawm qhov hnyav ntawm qos yaj ywm;
• mayonnaise;
• seasoning (koj tuaj yeem siv cov zaub sib tov - 10-12, koj tuaj yeem nrhiav tau hauv txhua lub khw hauv chav ua haujlwm seasoning).

Ua noj:

1. qos yaj ywm yuav tsum tau ntxuav thiab tev kom zoo, txiav mus rau hauv voj voog. Tsis txhob zom ntau dhau, txwv tsis pub nws yuav poob thaum lub sijhawm ci.
2. Nqaij tuaj yeem tso rau ntawm daim tawv nqaij, lossis koj tuaj yeem tshem tau nws - qhov teeb meem ntawm saj.
3. Sib tov mayonnaise nrog seasoning, txheej txhua ceg zoo. Nco ntsoov! Cov seasoning nws tus kheej yog ntsev heev, yog li peb tsis siv ntsev ntxiv.
4. Muab cov qos yaj ywm tso rau hauv lub tes tsho lossis rau ntawm daim ntawv ci, muab ob txhais ceg tso rau saum. Yog hais tias muaj ib tug sib tov ntawm mayonnaise nrog seasoning tshuav, muab tso rau hauv ib lub qos yaj ywm, qhov twg nws tsis yog npog nrog nqaij qaib.
5. Peb khi lub tes tsho, yog tias daim ntawv kaw zoo. Ob peb qhov yuav tsum tau ua nyob rau hauv lub tes tsho.
6. Ci rau ib teev ntawm 180 degrees.

Recipe rau qaib ob txhais ceg nrog adjika

Spicy lovers yuav nyiam nws. Ua noj, noj:

• ceg los ntawm tus lej ntawm kev pabcuam;
• paprika;
• adjika;
• qej.

YMix adjika nrog crushed qej thiab paprika. Koj tuaj yeem ntxiv ntsev yog tias koj xav tau, tab sis adjika twb qab ntsev, yog li peb tsis txhob coj nws hauv daim ntawv qhia no rau qaib ob txhais ceg.

Peb txheej txhua ceg kom zoo nrog cov txiaj ntsig sib xyaw, tso rau hauv lub tub yees me ntsis.

Cov roj yuav tsum kub heev hauv lub lauj kaub, muab ob txhais ceg tso rau hauv. Txo cov cua sov, kib hauv qab lub hau kom txog thaum crispy ntawm ob sab.

Cov ceg no yuav sib haum xeeb nrog cov zaub nyoos tshiab.

Feet with cheese sauce

Thaum koj txiav txim siab ua zaub mov yooj yim no, koj yuav tsis twv seb lub tais yuav haum li cas. Cheese sauce mus nrog txhua yam, xws li mov, pasta, qos yaj ywm lossis zaub.

Cov khoom xyaw ua noj:

• kilogram ob txhais ceg;
• ib dos;
• carrot;
• ib nrab liter mis;
• processed cheese - 200-300 grams (mus saj);
• koj nyiam txuj lom thiab ntsev me ntsis.

Kev piav qhia ua noj:

1. ceg yuav tsum tau kib. Thaum cov kua txiv tshwm, ntxiv ntsev thiab seasoning.
2. Grate lub carrot thiab chop lub dos. Peb ntxiv zaub rau lub sijhawm thaum lub ntsej muag ntawm ob txhais ceg.
3. Y Sai li cov zaub tau kib, ncuav rau hauv cov mis nyuj, tom qab boiling - cheese, grated on ib tug nplua grater. Koj tuaj yeem noj cov cheese muag, ces kis nws nrog rab diav.
4. Sib tov txhua yam kom zoo, cia kom simmer kom txog thaum koj tau cov kua ntses tuab tuab.

Zoo ob txhais ceg hauv lub cooker qeeb

Nov yog ib qho qab heev thiab tib lub sijhawm me ntsis qab zib. Muaj tseeb gourmets yuav txaus siab rau nws. Lub saj ntawm nqaij qaib yuav tsis cia leej twg indifferent: nqaij mos, yav tas los hnub nyoog nyob rau hauv ib lub sij hawm-kuaj marinade thiab ntau tus niam tsev, yuav nco ntsoov los ntawm koj cov qhua rau lub sij hawm ntev! Peb muab ib daim ntawv qhia step-by-step rau qaib ob txhais ceg. Koj tuaj yeem pom daim duab ntawm lub tais tiav hauv kab lus no (thov txim, tab sis lub aroma tsis tuaj yeem raug xa tawm!).

Peb yuav xav tau cov khoom hauv qab no:

• 7 qaib ceg;
• plaub diav ntawm zib ntab (yog tias qab zib, nws yuav tsum tau yaj hauv chav da dej), tib tus nqi soy sauce;
• ib teaspoon mov vinegar;
• ob peb qej cloves;

Kauj Ruam 1. Sib tov tag nrho cov khoom xyaw hauv ib lub tais tob, tso rau hauvmarinade ob txhais ceg, muab tso rau hauv lub tub yees rau 4 teev.

Kauj Ruam 2. Lubricate hauv qab ntawm lub lauj kaub los ntawm lub multicooker nrog roj, nteg tawm ob txhais ceg. Peb muab lub lauj kaub ci ci rau "Baking", lub sijhawm yog plaub caug feeb.

Kauj Ruam 3. Tom qab 20 feeb, koj yuav tsum tig ob txhais ceg mus rau sab nraud. Vim zib mu, ib tug zoo nkauj thiab appetizing crust yog tsim, uas yuav beckon nrog nws brilliance. Txhua yam zaub mov yuav ua, tab sis cov zaub tshiab yog qhov zoo tshaj plaws.

Geneva qaib fricassee

Cov tais no tsim nyog ua vajntxwv lub rooj, nws qab heev! Nws yog qhov zoo tshaj plaws los ua noj nws thaum lub caij nceb, thaum koj tuaj yeem tau txais tiag tiag, tsw qab, thiab tsis yog cov muag hauv khw.

Yuav tsum tau rau fricassee:

• ib thiab ib nrab kilograms ob txhais ceg;
• xya puas grams qos yaj ywm;
• dos loj;
• peb puas grams nceb (tsis "snotty", nceb dawb, nceb mis, nceb, nceb yog zoo);
• ib khob qhuav dawb wine;
• ob peb cloves qej (nyob ntawm qhov ntsim - yog tias ntsim heev, plaub txaus);
• basil;
• 200 grams butter;
• ib nrab khob nqaij qaib broth;
• rosemary;
• kua txob thiab ntsev;
• zaub ntsuab.

Yuav ua li cas?

1. Txiav txhua yam zaub uas tau teev tseg hauv daim ntawv teev cov khoom xyaw: dos - me me li sai tau, qos yaj ywm - cubes, nceb - nyias slices. Txiav nqaij qaib ib nrab ib nrab.
2. Muaj ib nrab ntawm butter, Fry lub dos kom txog thaum Golden.
3. Ntxiv nqaij qaib, basil, obcrushed qej cloves, wine thiab broth. Tom qab boiling, koj yuav tsum tau npog, txo cov roj thiab simmer rau plaub caug feeb.
4. Nyob rau hauv lwm lub lauj kaub, kib qos yaj ywm nrog basil thiab seasoning nyob rau hauv butter - 10 feeb.
5. Nceb tseem kib rau 10 feeb nrog cov roj, tshuaj ntsuab thiab qej ntxiv. Ntxiv ntsev thaum kawg ntawm roasting.
6. Muab txhais ceg nrog zaub rau ntawm daim ntawv ci, qos yaj ywm ncig, nceb rau saum.
7. Ci lub tais ci rau 20 feeb ntawm 190 degrees.

Daim ntawv qhia rau qaib ob txhais ceg hauv qhov cub (nrog duab) yuav pab koj npaj cov zaub mov kom zoo. Ua raws li cov lus qhia nruj me ntsis, saib daim duab ntawm fricassee tiav, thiab txhua yam yuav ua tiav!

Zoo kawg

Txhua daim ntawv qhia tuaj yeem txhim kho thiab hloov kho raws li koj xav tau, ntxiv lossis tshem tawm qee cov khoom xyaw - nws yog qhov teeb meem ntawm saj. Ua ntej ua noj, nws raug nquahu kom yaug cov ceg qaib thiab muab cov ntaub so ntswg qhuav.