Sour cabbage kua zaub: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus ntawm koj tsawg kawg ib zaug tau hnov cov lus nrov "tus xibfwb ntawm cov kua zaub qaub", tab sis tsis yog txhua tus paub tias zaub mov hais hauv nws yog dab tsi. Nyob rau hauv qhov tseeb, qhov no yog ib tug ntawm ntau yam ntawm hnav khaub ncaws kua zaub, obligatory muaj nyob rau hauv uas yog tshiab los yog sauerkraut. Nws yog siav nyob rau hauv zaub los yog nqaij broth nrog ntxiv ntawm txuj lom, tshuaj ntsuab thiab zaub. Hauv tsab xov xwm niaj hnub no, peb yuav txheeb xyuas kom meej ntau yam zaub mov txawv rau lub tebchaws Lavxias no.

Cov lus pom zoo

Rau qhov kev npaj ntawm cov tais diav, nws yog ntshaw kom siv cov khoom xyaw tshiab thiab zoo. Raws li lub hauv paus, nqaij, zaub, nceb lossis ntses broth feem ntau yog siv. Txhawm rau muab cov kua zaub qab ntxiag, sauerkraut yuav tsum tau ntxiv rau nws. Tsis tas li ntawd, qos yaj ywm, carrots, dos, tshuaj ntsuab thiab txuj lom yog ib qho tseem ceeb ntawm Lavxias teb sab cabbage kua zaub.

Yog hais tias lub cabbage yog qaub dhau, nws yog pre-soaked nyob rau hauv dej los yog ua tib zoontxuav hauv qab kais. Qee tus niam tsev ua ntej stew nws nyob rau hauv ib lub lauj kaub rhuab thiab tsuas yog tom qab ntawd lawv xa mus rau lub lauj kaub nrog boiling broth. Nyob ntawm daim ntawv qhia xaiv, cov kua zaub yog ntxiv nrog celery, taum, tswb peppers, millet, txiv apples, nceb lossis mov. Txhua yam ntawm cov khoom no muab cov zaub mov tiav ib qho tsis txaus ntseeg thiab aroma. Pab cov kua zaub qaub tsuas yog kub, tom qab sau lawv nrog hnyav cream lossis qaub cream.

Nrog celery thiab lws suav muab tshuaj txhuam

Nov yog daim ntawv qhia ua kua zaub sauerkraut classic. Nws tso cai rau koj kom sai sai npaj ib qho khoom noj qab haus huv thiab qab ntxiag rau tag nrho tsev neeg tshaib plab. Txhawm rau ua si koj yuav xav tau:

• 1 kg nyuj rau pob txha.
• 500g sauerkraut.
• Dej taub hau.
• Medium carrot.
• YCelery paus.
• 2 tbsp. l. txiv lws suav.
• 4 qos yaj ywm.
• 4 qej cloves.
• dej, dill, ntsev, zaub roj thiab dub peppercorns.

txheej txheem yuav tsum pib nrog kev ua cov nqaij. Nws yog ntxuav, ncuav nrog dej, ntxiv nrog paus celery thiab boiled tshaj tsawg tshav kub rau tsawg kawg yog ib thiab ib nrab teev los ntawm lub caij ntawm boiling. Tom qab ntawd cov nqaij nyug yog tshem tawm ntawm lub broth, cais los ntawm cov pob txha, txiav mus rau hauv pieces thiab rov qab mus rau lub lauj kaub. Qos yaj ywm cubes kuj thauj khoom rau ntawd thiab txuas ntxiv mus rau ntawm qhov cub nrog. Kaum feeb tom qab, yav tom ntej cabbage kua zaub yog ntxiv nrog ntsev, txuj lom, browned dos, kib carrots thiab sauerkraut stewed nrog lws suav muab tshuaj txhuam. Tag nrho cov no yog coj mus rautag nrho siav, seasoned nrog crushed qej thiab crushed nrog tws dill.

Nrog taum taum

Kiv cua ntawm cov khoom noj hauv tsev tau qhia kom ua tib zoo mloog rau lwm qhov tsis yog txhua daim ntawv qhia nyuaj rau qaub kua zaub. Yuav rov ua dua hauv koj lub chav ua noj yam tsis muaj qhov hassle, koj yuav xav tau:

• 250g raum taum (cov kaus poom).
• 200g sauerkraut.
• 150g dos.
• 150g carrots.
• 400 g qos yaj ywm.
• 25g txiv lws suav.
• dej, ntsev, txuj lom, zaub roj thiab tshuaj ntsuab.

Kev npaj cov kua zaub no yuav tsum pib nrog kev ua cov qos yaj ywm. Nws yog ntxuav, txiav mus rau hauv cubes, ncuav nrog tswm ciab dej thiab muab tso rau ntawm ib tug ua hauj lwm qhov cub. Tom qab ib lub sij hawm luv luv, sauerkraut thiab zaub (dos thiab carrots), kib nrog ntxiv ntawm lws suav muab tshuaj txhuam, raug xa mus rau nws. Tsis ntev ua ntej yuav tua hluav taws, cov kaus poom taum tau ntim rau hauv ib lub lauj kaub. Tag nrho cov no yog s alted, ntxiv nrog cov txuj lom, coj mus rau kev npaj thiab sprinkled nrog tshuaj ntsuab.

Nrog millet

Cov kua zaub qaub sauerkraut no yuav dhau los ua cov khoom noj tsis tu ncua rau cov neeg nyiam noj nqaij-kua kua zaub. Txhawm rau npaj lawv koj yuav xav tau:

• 800g brisket.
• 500g sauerkraut.
• 100g celery paus.
• 9 Art. l. nplej.
• 3 qos yaj ywm.
• me dos.
• Medium carrot.
• Dej, ntsev, cag parsley, laurel, peppercorns thiab zaub roj.

Ntxhislub brisket yog ntxuav los ntawm films, ncuav nrog dej thiab muab tso rau ntawm lub qhov cub. Tom qab ib teev thiab ib nrab, cov nqaij yog tshem tawm los ntawm lub broth, txiav mus rau hauv me me pieces thiab xa rov qab. Qos yaj ywm cubes kuj thauj khoom rau ntawd thiab ua noj ntxiv. Tom qab qee lub sij hawm, millet, kib zaub (dos, carrots, celery thiab parsley paus), stewed cabbage yog poured rau hauv ib lub tais. Tag nrho cov no yog s alted, ntxiv nrog cov txuj lom thiab coj mus rau kev npaj.

Nrog nceb qhuav

Sour cabbage kua zaub los ntawm sauerkraut, siav raws li txoj kev tau piav qhia hauv qab no, yog qhov txawv los ntawm kev nplua nuj saj thiab pom zoo aroma. Lawv tau npaj sai heev thiab, yog tias xav tau, yuav yog qhov kev xaiv zoo rau tsev neeg noj hmo. Ua ib lub lauj kaub ntawm cov kua zaub no, koj yuav xav tau:

• 50g qhuav nceb dawb.
• 450g sauerkraut.
• 550g nyuj.
• 2 dos.
• 4 qos yaj ywm.
• Medium carrot.
• 2 tbsp. l. txiv lws suav.
• 3 qej cloves.
• ¼ celery paus.
• Dej, ntsev, txuj lom thiab zaub roj.

Ua ntej koj yuav tsum tau saib xyuas cov nqaij. Nws yog ntxuav, ncuav nrog dej txias thiab coj mus rau ib tug boil. Tom qab ntawd pre-soaked nceb thiab tag nrho unpeeled dos yog ntxiv rau nws. Tom qab ib teev, cov nqaij yog tshem tawm los ntawm lub broth, txiav mus rau hauv me me pieces thiab xa rov qab. Slices ntawm qos yaj ywm kuj tau muab tso rau ntawd thiab txuas ntxiv simmer tshaj qhov cua sov tsawg. Kaum feeb tom qab, browned zaub (celery, dos thiab carrots), lws suav muab tshuaj txhuam thiab stewed cabbage yog muab tso rau hauv lub broth. Tag nrho cov no yog s alted, ntxiv nrog cov txuj lom, seasoned nrog crushed qej thiab coj mus rau kev npaj.

Nrog txiv apples thiab turnip

Cov kua zaub qab qab no yuav tau txais txiaj ntsig los ntawm cov neeg nyiam ntawm cov chav kawm txawv txawv thawj zaug. Txhawm rau npaj lawv, koj yuav xav tau:

• 300g nyuj.
• 500g sauerkraut.
• 150g nqaij npuas kib.
• 100g turnip.
• 100g carrots.
• 2 qej cloves.
• 2 laurels.
• 2 tbsp. l. txiv lws suav.
• txiv apples.
• ntsev, dej, tshuaj tsw qab, dill thiab zaub roj.

Cov nqaij ntxuav thiab txiav yog muab tso rau hauv lub lauj kaub ceramic, ncuav nrog cov kua huv thiab ci ntawm 150 ° C rau li ib teev thiab ib nrab. Tom qab ntawd ntsev, txuj lom, tag nrho cov kua, sauerkraut, laurel thiab zaub kib nrog nqaij npuas kib thiab lws suav muab tshuaj txhuam raug xa mus rau nws. Tag nrho cov no rov qab mus rau qhov cub rau peb teev ntxiv, thiab tom qab ntawd seasoned nrog tws tshuaj ntsuab thiab crushed qej.

nrog stew

Cov kua zaub qab qab no yuav yog qhov kev xaiv zoo rau tsev neeg noj hmo. Txhawm rau pub rau cov neeg koj hlub, koj yuav xav tau:

• Can of nqaij nyug stew.
• 300g sauerkraut.
• 4 qos yaj ywm.
• Dej taub hau.
• me me carrot.
• 2.5L lim dej.
• ntsev, txuj lom, zaub roj thiab tshuaj ntsuab.

Cov zaub qhwv ntxuav tau kis rau hauv lub lauj kaub tuab-hauv qab greased, ncuav nrog me me ntawm dej txias thiab stewed hauv qab lub hau. Ib teev tom qab nwsxa mus rau lub lauj kaub uas tws qos yaj ywm twb siav lawm. Nyob ntawd lawv kuj nchuav tawm ib lub ci los ntawm dos, carrots thiab stew. Tag nrho cov no yog me ntsis s alted, supplemented nrog spices thiab coj mus rau kev npaj. Ua ntej noj, qaub kua zaub yog infused rau ib lub sij hawm luv luv nyob rau hauv ib tug kaw saucepan thiab decorate nrog tshiab tshuaj ntsuab.

Nrog nceb tshiab

Cov zaub mov qab thiab tsw qab no yog ib qho kev sib xyaw ua ke ntawm nqaij, tshiab thiab zaub ntsuab. Txhawm rau npaj nws koj yuav xav tau:

• 500g nqaij qaib fillet.
• 200 g ntawm cov nceb tshiab.
• 200g sauerkraut.
• me me carrot.
• me dos.
• 2 qos yaj ywm.
• 2 litres lim dej.
• ½ txhua lub hauv paus celery thiab parsley.
• Ntsuab, txuj lom, ntsev thiab zaub roj.

Cov kua zaub qaub no tau npaj sai thiab yooj yim. Yuav pib nrog, ntxuav thiab tws nqaij yog poured nrog dej thiab boiled kom txog thaum kev sib tw. Tom qab ntawd qos yaj ywm cubes, tws keeb kwm thiab nceb kib nrog dos yog loaded rau hauv lub resulting broth. Tsis ntev ua ntej tua hluav taws, ntsev, txuj lom thiab pre-stewed cabbage raug xa mus rau ib lub lauj kaub. Ua ntej noj, txhua qhov kev pabcuam yog sprinkled nrog tws tshuaj ntsuab, thiab, yog tias xav tau, seasoned nrog tshiab qaub cream.

Nrog qaib

Raws li cov cuab yeej sib tham hauv qab no, cov kua zaub qab qab uas muaj calorie tsawg tsawg tau txais, cov duab uas tuaj yeem pom hauv kab lus. Txhawm rau npaj lawv koj yuav xav tau:

• 300g chilled qaib fillet.
• 200g sauerkraut.
• 2 qos yaj ywm.
• Carrots loj.
• dos loj.
• Dej, ntsev, tshuaj ntsuab, roj zaub, txuj lom, qaub cream thiab txiv qaub.

Cov kua zaub yog boiled los ntawm cov nqaij qaib ntxuav thiab qos yaj ywm cubes yog loaded rau hauv nws. Tag nrho cov no yog s alted, supplemented nrog spices thiab txuas ntxiv simmer kom txog thaum lub hauv paus qoob loo yog mos. Tom qab ntawd browned dos, toasted carrots thiab sauerkraut raug xa mus rau ib lub lauj kaub. Tag nrho cov no yog coj mus rau kev npaj txhij, ncuav rau hauv daim hlau, seasoned nrog qaub cream, sprinkled nrog tshiab tws tshuaj ntsuab thiab garnished nrog txiv qaub slices.

nrog nqaij npuas thiab cov kua txob qab zib

Cov kua zaub qaub qaub no yuav muaj tseeb rau cov neeg paub txog kev ua siab tawv tuab thawj cov kev kawm. Txhawm rau ua noj tag nrho lub lauj kaub ntawm cov kua zaub qab no, koj yuav xav tau:

• 300 g nqaij npuas tav.
• 400g sauerkraut.
• 100 ml kua txiv lws suav.
• 2 qos yaj ywm.
• Sour apple.
• Big carrot.
• dos loj.
• Ib nrab kua txob qab zib.
• Small celery paus.
• Dej, ntsev, txuj lom thiab zaub roj.

Ntxuav, qhuav thiab tws ribs yog kib rau ntawm lub lauj kaub kub greased. Sai li sai tau lawv browned, lawv muab tso rau hauv ib lub tob saucepan, ncuav nrog dej thiab boiled rau tsawg kawg yog ib teev. Tom qab ntawd lawv ntxiv dos, carrots, celery thiab Sweet peppers, browned nyob rau hauv zaub roj thiab stewed nyob rau hauv lws suav kua txiv. Lawv kuj kis tau qos yaj ywm, sauerkraut, ntsev thiab seasonings nyob rau ntawd. Tag nrho cov no yog boiled dua thiab coj mus raukev npaj txhij. Shchi siav nyob rau hauv no txoj kev yog pab kub, pre-seasoned nrog tshiab qaub cream. Thiab qhov zoo tshaj plaws ntxiv rau cov tais no yuav yog ib qho ntawm cov qhob cij mos rye.