Julienne nrog nceb: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau lub teb chaws zoo kawg nkaus nrog lawv tus kheej kev lis kev cai, kab lis kev cai, zaub mov. Yog li, Nyiv yog nto moo rau geishas thiab sushi, America - rau burgers, Ukraine - rau borscht. Nrog rau kev hloov pauv thoob ntiaj teb, muaj kev cuam tshuam ntawm kev coj noj coj ua, vim tias ntau cov kab lis kev cai thiab zaub mov txawv ntawm ib lub xeev tau dhau los ua qhov khoom ntawm kev kawm ntawm lwm tus neeg. Nws yog ua tsaug rau qhov no uas ib tug Fabkis tais tau paub nyob rau hauv Russia - julienne nrog nceb, uas tam sim ntawd yeej lub siab ntawm cov niam tsev uas xav kom tau txais daim ntawv qhia no.

Kev piav qhia

Thaum chiv keeb, lub npe ntawm lub tais yog muaj nyob rau hauv cov tais diav uas muaj zaub txiav. Vim li no, kua zaub los yog zaub xam lav tau txais qhov muag heev tshaj plaws. Hauv khw noj mov, delicacies hu ua julienne nrog nceb lossis nqaij yog qhov thib ob chav kawm, uas tau txais kev pab nrog cov ntses tshwj xeeb. Cov muaj pes tsawg leeg yuav tsum muaj xws li qab zib los yog mis nyuj.

Hauv Fab Kis, lo lus feem ntau siv los hais txog kev txiav zaub. Lawv yog cov nyias nyias, zoo li spaghetti, thiabtxiv lws suav thiab dos - pob tshab rings. Txoj cai shredding hais tias cov hlais yuav tsum tsis pub ntau tshaj 2 hli, thiab lawv qhov ntev yuav tsum yog 6-7 cm.

Nws yog ib qho txawv uas tam sim no lub ntsiab lus tseem ceeb ntawm lo lus yuav luag ploj, uas cov Fabkis lawv tus kheej tsis xav tsis thoob.

Cov khoom xyaw

Cov khoom lag luam rau txhua hom tais diav siv yuav luag tib yam. Feem ntau, hom kev kho cua sov thiab cov txuj lom tau hloov pauv. Yuav luag txhua daim ntawv qhia nqaij qaib thiab nceb julienne muaj:

• qaib. Nws yog ntshaw tias qhov no yog nqaij qaib mis, vim tias muaj cov leeg thiab cov pob txha nyob rau hauv qhov seem ntawm cov carcass, uas cuam tshuam qhov saj thiab kev ntxhib los mos ntawm delicacy.
• Ntsuab. Nyob rau hauv tag nrho cov versions, nyiam yog muab rau champignons, txawm hais tias muaj versions qhov twg kws ua zaub mov nyiam lwm yam zoo li.
• Onion.
• Nqaij qaub. Tus rog zoo dua.
• Cheese. Ntawm txhua hom, qhov nyuaj yog qhov zoo tshaj plaws.
• Spices. Hais txog cov khoom no, koj yuav tsum tsis txhob nqa ntau dhau. Tsuas yog ntsev thiab kua txob xwb.

daim ntawv qhia classic

Yog li, sai li sai tau raws li txhua yam khoom tsim nyog tau yuav, cia peb pib ua noj cov nceb classic julienne daim ntawv qhia. Nws yog ib qho tsim nyog sau cia tias feem ntau cov tais ci ci hauv qhov cub hauv cocotte makers, txawm li cas los xij, feem ntau cov niam tsev tab tom nrhiav kev yooj yim dua, thiab ob peb tus neeg muaj cov tais diav tshwj xeeb, yog li lub lauj kaub frying tsis tu ncua yuav nyiam hauv qab no. Cov saj thiab qhov tsos ntawm lub tais yuav hloov me ntsis.

thawj kauj ruam yuav yog kev npajcov khoom xyaw. Tev cov dos, yaug kom huv si thiab ntxuav cov nceb, ua tib yam nrog cov nqaij. Tom qab ntawd cov khoom yuav tsum tau txiav: nqaij qaib - rau hauv qhov nruab nrab qhov loj me (yog tias koj nyiam, koj tuaj yeem ua nws me), nceb - rau hauv nyias slices, los yog, zoo li nqaij, dos - rau hauv ib nrab rings (yog tias xav tau, koj tuaj yeem chop hauv. txoj kev classic).

kauj ruam tom ntej yog ua noj nqaij. Ncuav me ntsis zaub roj rau hauv lub lauj kaub kub, muab cov nqaij qaib thiab Fry kom txog thaum nruab nrab siav (cov pieces yuav tig dawb nrog me ntsis kib). Maj mam ntsev. Tom qab ntawd muab luv luv rau hauv ib lub thawv cais.

Cia peb pib nceb. Ua ntej, nyob rau hauv ib lub lauj kaub frying, yav tas los lubricated nrog me me roj, xa dos, tom qab 2-3 feeb - nceb. Koj yuav tsum Fry on medium tshav kub. Kev npaj ntawm cov khoom yuav pom meej meej. Cov nceb yuav txo qhov loj me thiab ua kom tsaus. Lub sijhawm no, koj tuaj yeem ntxiv qaib rau lawv.

kauj ruam kawg yuav yog cov kua ntses. Nws tuaj yeem npaj sib cais thiab tom qab ntawd ncuav julienne nrog nceb, lossis sib tov cov khoom tig mus rau hauv ib qho zaub mov. Lub filling muaj qaub cream, dej, ntsev thiab kua txob. Qee cov zaub mov qhia ntxiv cov hmoov nplej ntxiv, uas ntxiv viscosity, tab sis qhov no tsis tsim nyog. Cov khoom xyaw yuav tsum raug xa mus rau lub lauj kaub thiab stewed ua ke rau li 10-15 feeb, kom cov nqaij nrog nceb yog saturated nrog ib tug creamy saj. Yuav luag ua ntej kev npaj, cov tais diav yuav tsum tau muab tshem tawm ntawm lub qhov cub, sprinkled nrog julienne cheese nrog nceb, cia nws ncav cuag nyob rau hauv qhov cub ntawm 180 degrees rau 5-10 feeb.

Cov zaub mov zoo npaj tau npaj. Nws yog qhov zoo tshaj plaws tau txais kev pabcuam nrog cov zaub mov nruab nrab hauv daim ntawv spaghetti lossis mashed qos yaj ywm. Lub delicacy yuav tig mus ua unrealistically qab, yog li ntawd tsev neeg yuav twv yuav raug hu xav tau ntxiv.

In qos yaj ywm

Yuav ua li cas yog tias tsis muaj cocotte makers ntawm tes, tab sis koj xav sim ib feem ntawm cov zaub mov? Yog lawm, sim! Nyob rau hauv no variation ntawm classic julienne nrog nceb, qos yaj ywm yuav siv tau raws li "zaub mov". Qhov zoo muaj xws li qhov txawv txav ntawm qhov delicacy, nrog rau kev txo qis hauv lub sijhawm ua noj, vim tias cov tais diav los ntawm tib lub sijhawm raws li cov gravy. Thiab qhov tseem ceeb tshaj, koj yuav tsis tas ntxuav tais diav ntxiv, vim tsev neeg yuav noj lawv!

Qos yaj ywm yuav tsum tau npaj ua ntej. Ntxuav cov txiv hmab txiv ntoo loj, ua noj hauv lawv cov khaub ncaws, ces txias. Nws yog qhov zoo dua los tshem tawm cov tawv nqaij thaum kawg, txwv tsis pub lub tuber yuav poob nws cov tsos lossis cov duab. Nyob rau hauv qhov chaw ntawm txhua lub "ntiaj teb" koj yuav tsum ua kom tsis txhob loj heev, tab sis qhov tseem ceeb tshaj plaws yog tsis txhob overdo nws, txwv tsis pub cov qos yaj ywm yuav tawg.

Nws tsim nyog tsom rau daim ntawv qhia classic rau julienne nrog nceb, tab sis peb hloov theem kawg. Sai li cov ntsiab lus ntawm lub lauj kaub yuav luag npaj txhij, peb hloov cov delicacy mus rau hauv pre-npaj "kokotnitsa" nyob rau hauv me me feem, sprinkle nrog cheese on to top, thiab ces xa mus rau lub qhov cub rau 10-15 feeb ntawm 180 degrees.

Nrog bechamel sauce

Qhov kev hloov pauv no tsis tuaj yeem hu ua nqaij qaib thiab nceb julienne ntau yam (qhov cub lossis lauj kaub) vim tias txhua yam hloov pauv ntawm no yog cov kua ntses. Tsis muaj dab tsi nyuaj hauv nws qhov kev npaj, tab sis nws decorates lub tais zoo.

Yuav ua kom bechamel, koj yuav xav tau:

• hmoov nplej - 2 tbsp. l.;
• butter - 50 g;
• milk - 2/3 khob;
• nutmeg (hauv av) - 0.5 tsp;
• ntsev, kua txob - mus saj.

Thawj muab roj rau hauv lub lauj kaub. Nws yuav tsum tau yaj rau ntawm qhov hluav taws kub me ntsis tsawg dua qhov nruab nrab kom tsis txhob hlawv. Ncuav hmoov nplej rau hauv lub resulting kua, tas li stirring nrog ib tug ntoo los yog silicone spatula, kom txog rau thaum tag nrho cov lumps disperse. Tam sim no nws yog mis nyuj. Nyob rau hauv ib lub kwj nyias, tsis tas yuav cuam tshuam, ncuav nyob rau hauv ib lub khob yuav luag tag nrho. Koj yuav tsum tau noj cov ntses kom txog thaum nws zoo li cov mis nyuj condensed. Ua ntej qhov kawg ntawm kev ua noj, ntxiv ntsev thiab nutmeg.

Ntxiv hnav khaub ncaws raws li daim ntawv qhia saum toj no.

Leej twg hais tias julienne nrog nceb yuav tsum nrog nqaij qaib? Ib qho ntxiv, nqaij npua kuj zoo heev, uas, nrog rau ntsim qej, yuav yooj yim qab.

Cov khoom xyaw yuav luag txhua yam tsis hloov pauv tsuas yog nqaij. Raws li cov theem ua noj, ntau yam no txawv me ntsis ntawm daim ntawv qhia classic.

Vim cov nqaij npua tsis xav tau kev kho cua sov ntxiv, koj yuav tsum pib ua noj nrog nceb. Tom qab ntawd xa lawv mus rau ib lub thawv cais. Finely chop lub nqaij npua, maj mam Fry nyob rau hauv ib lub lauj kaub nyob rau hauv zaub roj, tom qab 2 feeb sib tov nrog nceb. Nyob rau theem ntawm kev ntxiv qaub cream thiab txuj lomCov khoom xyaw tshiab yuav tshwm sim - qej. Ib clove yuav txaus, vim hais tias tsuas yog xav tau qhov tsw. Ntawm qhov tod tes, koj yuav tsum ua raws li daim ntawv qhia ua ntu zus.

YJulienne hauv tartlets

qhov kev xaiv no yuav zoo li lub appetizer ntau dua li qhov kev kawm thib ob puv puv. Tartlets tuaj yeem yuav hauv khw pastry lossis koj tuaj yeem ua koj tus kheej siv cov pwm tshwj xeeb.

Julienne nrog nceb hauv qhov cub rau daim ntawv qhia no yog npaj raws li txoj kev classical, thiab nyob rau theem kawg nws tau muab tso rau hauv me me hauv cov pob tawb uas tau noj. Sprinkled nrog cheese, txhua yam uas tseem tshuav yog ci rau hauv qhov cub, thiab koj tuaj yeem pib noj mov.

Qhia julienne

Thaum koj xav ntxiv ntau yam rau koj cov zaub mov txheem, nco ntsoov sim cov zaub mov no. Rau nws qhov kev npaj koj yuav xav tau:

• cws - 200 g;
• boiled mov - 100 g;
• spinach lossis cauliflower - 150g;
• nceb - 100 g;
• dos - 1-2 daim

Rau ntses:

• hmoov nplej - 1 tbsp. l.;
• qe qe - 1 pc;
• -cw broth;
• miv.

Ua ntej tshaj, koj yuav tsum tau boil cov cw, ces txias thiab ntxuav lawv. Lub sijhawm no, koj tuaj yeem ua tau nceb: lawv yuav tsum tau kib nrog cov dos hla nruab nrab kub. Boil mov, txias. Tam sim no nws tseem yuav tsum sib tov tag nrho cov khoom xyaw ua ke (tsis txhob hnov qab txog tshiab spinach los yog cauliflower), npaj lawv nyob rau hauv cocottes (txawm yog nco ntsoov cov kev xaiv nrog qos yaj ywm / tartlets los yog tawm hauv.frying lauj kaub) thiab mus rau lub sauce. Maj mam spasser hmoov nyob rau hauv butter, ces ncuav nyob rau hauv ib tug me ntsis broth sab laug tom qab lub cw thiab mis nyuj. Thaum lub filling thickens, ncuav nws tshaj lub Cheebtsam ntawm lub tais, sprinkle nrog cheese thiab muab lub julienne nyob rau hauv qhov cub rau 10-15 feeb. Bon appetit!

Qhia ua noj

Yuav ua kom koj pluas mov tastier, ua raws cov lus qhia hauv qab no.

• Ib yam ntawm cov txuj lom thiab noj qab nyob zoo yog tshuaj ntsuab tshiab. Yog hais tias koj sprinkle ib tug sib tov ntawm dill thiab parsley (los yog tsuas yog ib tug) ntawm ib tug tiav tais, nws yuav sparkle nrog tshiab sau ntawv ntawm saj. Tsawg nrov cilantro thiab basil kuj ua haujlwm zoo nrog julienne, tab sis tej zaum yuav tsis yog rau txhua tus saj.
• Hloov cov roj zaub, koj tuaj yeem siv cov roj txiv roj. Nws cov ntxhiab tsw txawv txawv yuav tuaj yeem siv tau, dua li, cov khoom no muaj txiaj ntsig ntau dua li cov paj noob hlis ib txwm nyob hauv lub neej txhua hnub.
• Tsis txhob ntshai sim! Yog tias koj xav tias qee cov khoom xyaw yuav los ua ke hauv ib lub tais, ntxiv rau nws. Txiav txim siab ua ib lub ncuav qab zib julienne, tab sis ntshai tias tsis muaj dab tsi yuav ua haujlwm? Ua raws li cov cai classic rau kev ua haujlwm nrog cov khoom, thiab qhov tshwm sim yuav tsis ua rau koj poob siab.