Julienne kua zaub nrog nqaij qaib thiab nceb: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj xav kho koj tus kheej thiab koj cov qhua rau ib lub tais qab qab, peb xav kom koj noj julienne kua zaub nrog nqaij qaib thiab nceb hnub no. Peb pom zoo kom npaj cov zaub mov no tsis yog rau lub rooj festive xwb, tab sis kuj rau noj su txhua hnub. Raws li txoj cai, julienne yog noj los ntawm cov qhua ua ntej ntawm tag nrho cov, hostesses tsis tas yuav muaj sijhawm sim nws. Thiab yog tias koj ua zaub mov no rau koj tus kheej, ces yeej muaj sij hawm txaus siab rau saj thiab aroma.

Hnub no peb coj los rau koj saib ob qho zaub mov txawv. Rau lovers ntawm lub teeb, tab sis cua thiab qab ntxiag thawj chav kawm, peb qhia koj ua noj julienne kua zaub nrog nqaij qaib. Thiab rau cov neeg uas nyiam cov nceb nplua nuj tsw, peb qhia koj kom nco ntsoov txog daim ntawv qhia mushroom kua zaub. Kab lus yuav muab cov npe ntawm cov khoom xyaw rau ob qho zaub mov txawv, nrog rau cov txheej txheem ua noj kom ntxaws.

Nrog qaib

Ua ntej, cia peb npaj julienne kua zaub nrog nqaij qaib fillet. Tus tswv yuav, ntawm nws qhov kev txiav txim siab,ntxiv cov zaub, xws li carrots, kua txob qab zib, thiab lwm yam. Rau kev noj qab haus huv dua, nws raug pom zoo kom siv cov nqaij qaib npaj txhij.

Daim ntawv teev cov khoom xyaw

• 580g nqaij qaib fillet;
• noob;
• 250g nyuaj cheese;
• 80g butter;
• ib tablespoon (tablespoon) ntawm sunflower roj;
• ob tablespoons (tablespoons) ntawm cov hmoov nplej;
• ib khob nqaij qaib Tshuag;
• ib pinch ntsev;
• 200 g qaub cream;
• av kua txob dub;
• greens - xaiv tau.

Npaj theem

Cov lus piav qhia ntawm daim ntawv qhia julienne kua zaub pib nrog kev npaj cov khoom xyaw tseem ceeb. Dos yuav tsum tau tev thiab txiav mus rau hauv me me cubes. Tom ntej no, yaj ib piece ntawm butter nyob rau hauv ib lub lauj kaub me me. Thaum nws sov, ntxiv dos thiab Fry kom txog thaum translucent. Ib me ntsis ntsev. Tshem cov roj hauv qab lub lauj kaub thiab tso cov dos ib ntus.

theem ob

Tam sim no cia peb tham txog cov khoom xyaw tseem ceeb - nqaij qaib. Yog tias koj yuav khov nqaij qaib fillet rau ua noj, ces sim tsis txhob siv cov txhais tau tias improvised (xws li microwave) kom defrost. Cia cov txheej txheem ntawm defrosting khoom tshwm sim nyob rau hauv tej yam ntuj tso tej yam kev mob. Thaum cov nqaij qaib fillet npaj rau kev siv ntxiv, ntxuav nws hauv qab dej, tshem tawm cov tawv nqaij thiab cov yeeb yaj kiab. Txiav nqaij qaib rau hauv feem. Qhov me me, lub juicier thiab tastier lub tais yuav tig tawm.

Pibnqaij qaib fillet yuav tsum tau boiled nyob rau hauv s alted dej. Nws yuav siv sij hawm 10-15 feeb los ua noj. Tom qab ntawd peb tshem tawm cov nqaij qaib cubes, muab tso rau hauv ib lub colander, thiab ces hloov mus rau kib dos. Rov qab lub lauj kaub rau hluav taws thiab kib tag nrho cov khoom xyaw ua ke rau 3-5 feeb.

theem thib peb ntawm kev ua noj julienne kua zaub - qaub cream sauce. Nqa ib lub lauj kaub me me, qhov twg peb muab cov hmoov nplej. Peb muab cov tais diav rau ntawm qhov hluav taws kub. stirring tas li, nqa cov hmoov nplej mus rau xim av xim av. Thaum lub teeb nutty aroma pib kis thoob plaws hauv chav ua noj, ntxiv butter thiab qaub cream rau hmoov. Sib tov dua. Simmer tshaj qis cua sov rau peb feeb. Yog hais tias qaub cream sauce yog tuab, ces nws yuav diluted nrog cream los yog broth. Nws yog ib qho tseem ceeb heev uas yuav tsum tau ua kom cov kua ntses tas li kom tsis txhob muaj lumps.

Hauv ib lub lauj kaub me me peb hloov tag nrho cov khoom xyaw npaj, ntxiv me ntsis nqaij qaib broth. Ua noj julienne kua zaub rau 10 feeb, 2-3 feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv grated cheese. Qhov ntom thiab sib xws ntawm cov kua zaub tuaj yeem hloov kho raws li koj nyiam. Qee tus neeg nyiam cov kua zaub nyias nyias, thaum lwm tus nyiam cov kua zaub ntshiab.

nrog qos yaj ywm thiab nceb

Tam sim no cia peb sau rau hauv koj phau ntawv sau ua noj hauv tsev lwm daim ntawv qhia thawj zaug zoo. Qhov no yuav yog ib daim ntawv qhia rau julienne kua zaub nrog nceb thiab qos yaj ywm. Txhawm rau kom tau txais txiaj ntsig sai, peb pom zoo kom npaj cov nqaij qaib nplua nuj ua ntej. Tab sis cov kua zaub yuav tig tawm ntawm dejqab heev.

Yam khoom yuav tsum tau:

• ob thiab ib nrab litres ntawm nqaij qaib broth;
• noob;
• 350g nqaij qaib fillet;
• ib zaub;
• plaub qos yaj ywm;
• 520 g tshiab nceb;
• 120 ml hnyav cream;
• ob qe qaib;
• ua tiav cheese - 3 daim;
• zaub ntsuab;
• ntsev;
• plaub tablespoons (tablespoons) ntawm butter;
• av kua txob dub.

Thaum lub sijhawm npaj, peb koom nrog zaub. Ua ntej, tev lub qos yaj ywm tubers thiab txiav lawv mus rau hauv feem me me cubes. Secondly, tev lub dos thiab txiav nws finely. Thirdly, rub lub peeled carrots on ib coarse grater. Nws raug nquahu kom ntxuav cov nceb champignon, qhuav rau ntawm daim ntawv phuam da dej, txiav tawm ib nrab ntawm ceg, thiab chop tus so ntawm ceg thiab lub hau rau hauv cov nplaum ntev.

kauj ruam tom ntej hauv kev ua noj julienne kua zaub nrog nceb yog kib cov khoom npaj. Qhuav lub butter nyob rau hauv ib lub lauj kaub me me. Sau cov carrots thiab dos kom txog thaum kev sib tw. Peb muab lwm lub lauj kaub rau ntawm nws, ntxiv me ntsis butter. Fry cov nceb slices. Thaum cov nceb yog me ntsis browned, ntxiv cream thiab simmer kom txog thaum kev sib tw. Ua noj yuav siv sij hawm 5-7 feeb. Hluav taws yog qhov tsawg tshaj plaws.

Nqaij qaib fillet txiav rau hauv me me cubes thiab boil nyob rau hauv s alted dej. Tom qab ntawd tshem tawm, tso tseg. Lub broth yog xav tau rauua noj ntxiv, thiab nqaij qaib yuav tau tos me ntsis ntawm sab xis.

Boil peeled thiab tws qos yaj ywm nyob rau hauv nqaij qaib broth. Peb tshem tawm cov qos yaj ywm nrog ib rab diav, hloov mus rau hauv ib lub tais tob thiab zuaj lawv nrog ib tug crush. Ntxiv rau mashed qos yaj ywm nrog kib carrots thiab dos, tawg qe. Tam sim no koj yuav tsum sib tov tag nrho cov khoom xyaw nrog ib tug blender kom tau ib homogeneous loj.

Grate ua cheese. Nyob rau hauv ib saucepan nrog broth peb xa mashed qos yaj ywm, grated cheese, nqaij qaib fillet thiab kib nceb. Peb sib tov. Ntxiv cov txuj lom, av dub kua txob thiab ntsev me ntsis. Noj julienne kua zaub nrog nqaij qaib thiab nceb rau 7 feeb.

Tsis txhob maj maj mam ncuav cov kua zaub rau hauv lub tais. Cia lub tais brew rau 10-20 feeb. Ua ntej noj, koj tuaj yeem ntxiv me ntsis ntxiv cheese thiab cov tshuaj ntsuab tshiab tshiab.

keeb kwm me ntsis

Rau cov niam tsev uas xav paub txog keeb kwm ntawm cov tais diav, peb yuav qhia koj ntau yam txog keeb kwm thiab nuances ntawm kev ua noj julienne kua zaub. Cov zaub mov no tau tsim rov qab rau xyoo 1785 los ntawm tus kws ua zaub mov Fabkis nto moo, uas tau muab cov kua zaub los ntawm kev sib xyaw ntawm cov zaub nyias nyias nws lub npe.

Rau ntau hnub no, julienne yog qhov cub ci ntawm nqaij qaib, cheese, thiab nceb. Tab sis, qhov tseeb, hauv kev ua noj, lo lus no hais txog kev txiav tshwj xeeb ntawm cov zaub, uas tom qab ntawd yuav siv los npaj cov kua ntses, zaub xam lav thiab thawj chav kawm. Nws hloov tawm hais tias julienne tsis yog ib qho appetizer los yog kua zaub, tab sis me me shredder nyob rau hauv straws los yog ib nrab rings.

Yog tias hauv tsev noj mov koj pom lo lus "julienne" ntawm cov ntawv qhia zaub mov, koj tuaj yeem suav rau ntawm ib lub tais uas zaub thiab nceb yuav txiav rau hauv ib daim hlab. Cov kws ua zaub mov pom zoo ib txwm qhia meej cov npe ntawm cov khoom xyaw thiab cov txheej txheem ua noj. Yog hais tias lub tais tau siav nyob rau hauv ib tug cocotte txiag nrog ntxiv ntawm cheese thiab cream, ces koj yuav tau txais ib txwm julienne. Tab sis muaj qee lub sij hawm thaum muaj zaub xam lav los yog kua zaub ntawm lub rooj, zoo li peb rooj plaub.