2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pilaf siv nws qhov chaw muaj cai hauv cov tais diav uas nyiam tshaj plaws tsis yog cov neeg nyob hauv tebchaws Russia xwb. Nyob ib ncig ntawm lub ntiaj teb no, feem ntau npaj txhij txog variations ntawm tsoos zaub mov yog npaj. Tau txais kev nyiam sai sai, piv txwv li, ib daim ntawv qhia rau nqaij nruab deg pilaf. Hauv lub cooker qeeb, kev ua noj tsis tas yuav tsum muaj kev txawj ntse ntawm tus kws ua zaub mov. Thiab nws yuav siv sijhawm me ntsis, vim tias cov nqaij nruab deg tsis xav tau kev kho cua sov mus ntev.
npe khoom siv
Rau pilaf hauv lub cooker qeeb nrog nqaij nruab deg, koj yuav xav tau cov khoom xyaw hauv qab no:
- rice - 250g;
- peeled cw - 300 g;
- butter - 25g;
- carrot - ib nrab hauv paus zaub;
- dos - ob me dos;
- qej - plaub cloves.
ib yam nkaus li ntsev / kua txob / av ginger mus saj.
Xaiv cov khoom xyaw
Ib tugqhia kom tsis txhob siv lawv feem ntau, ib tug neeg qhia kom ntxiv ntsev thiab kua txob freshly av. Nws yog qhov ua tau kom tau txais kev pom zoo ntawm ib yam: cov tsoos seasonings tsis tsim nyog ntawm no, vim tias ntsim tshuaj ntsuab, cumin thiab coriander tsuas yog tua cov qab, tab sis ilv aroma ntawm nqaij nruab deg. Yog li ntawd, tsuas yog ntsev, kua txob, qej thiab ib tug qhiav me ntsis (ib peb lub hlis twg ntawm ib tug teaspoon) yog siv nyob rau hauv daim ntawv qhia no.
Tsis yog txhua yam yooj yim nrog mov. Cov zaub mov pilaf feem ntau siv cov nplej ntev, friable siav ntau yam (jasmine, basmati).
Lawv tsis lo rau hauv qab ntawm lub cauldron, tsis txhob tig mus ua porridge yog overexposed. Tab sis daim ntawv qhia no suav nrog kev siv lub cooker qeeb: hlawv thiab overexposure raug tshem tawm yog tias lub cuab yeej ua haujlwm tau zoo thiab zoo. Yog li ntawd, cov nplej zoo tib yam txaus: polished round-grain yuav ua.
Thiab thaum kawg, nqaij nruab deg. Cov kev cai ua noj txhais cov ntsiab lus ntawm kev kho cua sov ntawm cov nqaij nruab deg: mussels, octopuses thiab squids yog siv tshiab, tsuas yog ntes tsis tau ua noj. Nyob rau hauv cov ntaub ntawv ntawm kev siv khov octopus thiab squid, lawv yog thawed lawm thiab blanched nyob rau hauv boiling dej rau ob peb feeb. Cov cw nyob. Muaj nyob rau ntawm txhua lub khw muag khoom, cov cw tshiab-kua tau siav hauv dej, microwave lossis roj kub rau ob peb feeb. Yog li ntawd, nws yog qhov zoo dua los siv cw rau pilaf.
Lub nuances ntawm kev ua noj hauv qeeb cooker
Plov yog siav hauv cauldron. Ib qho tseeb rauCov neeg nyob hauv qhov chaw tom qab-Soviet, accustomed rau lub tswv yim hais tias lub tais no muaj Uzbek keeb kwm. Tsuas yog ib tug tiag tiag haus luam yeeb cam khwb cia hlau los yog, ntawm qhov phem tshaj, ib tug wok muaj cai yug rau ib tug ua noj masterpiece. Txawm li cas los xij, qhov tseeb niaj hnub no yog qhov tseem ceeb tshaj plaws yog qhov yooj yim thiab lub sijhawm ntawm hostess, dim ntawm kev sawv ntawm qhov cub. Yog li ntawd, zaub mov txawv rau kev ua noj hauv lub cooker qeeb tau dhau los ua neeg nyiam. Hiav txwv pilaf tsis muaj qhov zam.
Ua ntej, npaj cov khoom xyaw. Freshly khov cw yog ntxuav thiab ntxuav nrog dej txias. Cov nplej yuav tsum tau muab tso rau hauv dej ntws kom txog thaum cov hmoov txhuv nplej siab ntxuav tawm ntawm qhov chaw: cov dej yuav tsum tau ntshiab. Tev thiab txiav zaub: carrots rau hauv me me strips, dos rau hauv nyias ib nrab ib ncig, qej - yog xav tau. Rau lovers ntawm ntsim qej saj, koj tuaj yeem ntxiv qej ntxiv nrog tag nrho cov cloves. Los yog txiav rau hauv nruab nrab pieces raws li qhia.
Tom ntej, cov kev teeb tsa tau teeb tsa. Lawv txawv rau txhua lub cuab yeej. Piv txwv li, hauv Redmond qeeb cooker, nqaij nruab deg pilaf yog siav nyob rau hauv "Rice-groats" hom rau plaub caug feeb. Feem ntau cov qauv muaj qhov tshwj xeeb "Pilaf" hom. Nws yog txaus los xaiv nws nyob rau hauv cov ntawv qhia zaub mov, teem lub sij hawm ntawm lub timer thiab nias "Start / cua sov". Qhov kev pab cuam nws tus kheej yuav ceeb toom koj txog qhov kawg ntawm kev ua noj.
Koj tuaj yeem cuam tshuam me ntsis cov txheej txheem ntawm kev ua noj pilaf nrog nqaij nruab deg hauv lub cooker qeeb. Nyob rau hauv lub "Frying" hom, sauté dos, qej thiab carrots nyob rau hauv butter kom txog thaum ib tug yam ntxwv appetizing aroma tshwm, ntxiv cws, kib rau ib nrab ib feeb. Ncuav nplej, ncuav dej los npog lub cereal nrog ib tug margin, vimnws yuav luag doubles loj. Ntsev, kua txob, ntxiv Ginger. Ces nyem rau ntawm "Pilaf" hom.
Qhia ua zaub mov tiav
Sour citrus txiv hmab txiv ntoo yog suav tias yog ib qho chaw zoo tagnrho rau cw. Yog li ntawd, lub tiav zaub mov yog pab, decorating nrog txiv qaub thiab txiv qaub slices. Sprinkle zoo nrog cov tshiab dill, uas nws cov ntxhiab tsw qab yuav tawm ntawm qhov saj ntawm cw.
Pom zoo:
"Caesar" nrog nqaij nruab deg: daim ntawv qhia nrog duab
Salad nrog ntau hom nqaij nruab deg zoo li ntau. Ib tug neeg nyiam cov kev xaiv zoo nrog boiled platter, thiab ib txhia nyiam cov khoom noj txom ncauj nrog cws los yog squid. Caesar zaub xam lav nrog nqaij nruab deg yog ib qho classic ntawm European cuisine. Lawv nyiam ob qho tib si hauv khw noj mov kim thiab hauv tsev. Cov zaub mov txawv yooj yim heev, tab sis qhov no tsis tiv thaiv cov tais diav kawg los ua ib qho zoo heev rau noj hmo
Nqaij nruab deg: calories, cov txiaj ntsig, cov zaub mov nqaij nruab deg
Hnub no peb yuav tham txog nqaij nruab deg. Tsab ntawv nthuav qhia ib lub rooj ntawm cov ntsiab lus calorie ntawm qee cov nqaij nruab deg. Daim ntawv qhia rau cov kua zaub nrog nqaij nruab deg thiab pasta nrog nqaij nruab deg kuj suav nrog. Lawv tsis yog tsuas yog cua, tab sis kuj zoo tagnrho rau cov neeg uas noj zaub mov. Zoo siab nyeem
Yuav ua li cas cov nqaij nruab deg khov. Yuav ua li cas ua noj khov nqaij nruab deg
Yuav ua li cas ua noj cov nqaij nruab deg khov kom tsis txhob lwj lawv cov ilv saj nrog ntsev thiab txuj lom? Ntawm no koj yuav tsum tau ua raws li ob peb txoj cai: lub freshness ntawm cov khoom, qhov kub thiab txias regime thaum lub sij hawm ua noj ua haus thiab lwm yam ntau yam qhia tau muab rau hauv tus account
Yuav siv cov nqaij nruab deg ua noj li cas? Daim ntawv qhia rau ntau yam tais diav
Cov nqaij nruab deg yog ib qho khoom noj zoo tshaj plaws. Txawm tias cov menyuam yaus tsis kam noj cw qab, mussels, squids, octopuses. Nyob rau hauv cov ntaub ntawv no, koj yuav kawm dab tsi ua noj los ntawm nqaij nruab deg. Ntawm no yog sau cov zaub mov yooj yim rau ntau hom tais diav, uas txawm tias tsis muaj kev paub ua noj tau yooj yim tiv nrog
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Cov nqaij nruab deg risotto yog cov zaub mov tiag tiag rau cov neeg uas xav ua rau lawv tsev neeg xav tsis thoob. Cov hauj lwm ntawm kev ua noj ua haus no los ntawm ltalis - nws yog nyob rau hauv lub teb chaws uas nws yog npaj raws li classic daim ntawv qhia, uas yuav tsum tau siv cov nqaij nruab deg nrog qab zib
