Yuav siv cov nqaij nruab deg ua noj li cas? Daim ntawv qhia rau ntau yam tais diav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nqaij nruab deg yog ib qho khoom noj zoo tshaj plaws. Txawm tias cov menyuam yaus tsis kam noj cw qab, mussels, squids, octopuses. Nyob rau hauv cov ntaub ntawv no, koj yuav kawm dab tsi ua noj los ntawm nqaij nruab deg. Ntawm no yog sau cov zaub mov yooj yim rau ntau hom tais diav, uas txawm tias tsis muaj kev paub ua noj tau yooj yim tiv nrog.

Tips

Tus saj ntawm lub tais nyob ntawm qhov zoo ntawm cov zaub mov. Yog li ntawd, rau pluas noj nqaij nruab deg, xaiv cov mussels tshiab, squid thiab cws. Xaiv rau chilled cocktails. Lawv tsis khov lossis poob lawv qhov tsw. Tsis tas li ntawd, cov shakes no tsis muaj "dej" ntxiv rau qhov hnyav.

Tab sis raws li txoj cai, hauv khw muag khoom, cov nqaij nruab deg muag hauv lub tshuab nqus tsev. Thiab nws yog qhov nyuaj heev los tswj lawv qhov zoo. Tab sis tseem, saib lub sij hawm tsim khoom ntawm "hiav txwv cocktail". Tsis txhob yuav pob khoom uas o los yog muaj cua. Qhov no qhia tau hais tias lub cocktail tau refrozen.

Nws raug nquahu kom defrost nqaij nruab deg yam tsis tau ntim. Yog tias koj maj nrawm, ces muab lub pob rau hauv lub tais txiasdej. Tab sis yog hais tias lub sij hawm raug kev txom nyem, ces nws yog zoo dua rau defrost lawv nyob rau hauv nruab nrab txee ntawm lub tub yees. Tom qab ntawd cov nqaij nruab deg yuav khaws cov saj thiab tag nrho cov khoom muaj txiaj ntsig.

Cov nqaij nruab deg hauv kaus poom yog tsim rau ua noj. Tab sis ua ntej koj yuav lawv, nco ntsoov xyuas hnub tsim khoom.

Spaghetti nrog nqaij nruab deg

Cov zaub mov Italian kub nqaij nruab deg no yog qhov kev xaiv zoo tshaj plaws rau noj hmo romantic rau ob. Pab dawb wine nrog nws, uas yuav qhia txog qhov saj ntawm nqaij nruab deg. Cov npe khoom:

• Spaghetti - 250g
• Clam Mix - 0.5kg.
• txiv lws suav loj - 2 pcs
• qej - 2 pieces
• 1 kua txob.
• Ntxiv txiv roj roj.
• Ntsev, nyiam txuj lom thiab tshuaj ntsuab.

Cov niam tsev tsis khoom yuav nyiam daim ntawv qhia nqaij nruab deg no. Tom qab tag nrho, nws yuav siv sij hawm tsis tshaj li ib nrab teev los npaj cov kua thiab qab delicacy.

Yuav ua li cas ua noj:

1. Yaug thawed clams thiab ntws hauv lub colander.
2. Tshem tawm cov noob thiab daim nyias nyias ntawm cov kua txob, txiav rau hauv ib nrab ib ncig. Chop lub parsley thiab tev qej.
3. Ua me me hlais hlais rau saum cov txiv lws suav thiab ncuav dej npau npau hla cov zaub. Tom qab 5 feeb, yaug cov txiv lws suav nrog dej txias, ces tshem tawm cov tawv nqaij. Txiav zaub rau hauv pieces.
4. Ciav cov spaghetti hauv 3 liv dej ntsev, ces ntws hauv lub colander.
5. Hub 2-3 tablespoons roj rau hauv lub lauj kaub dav, ntxiv qej thiab kua txob rau nws. Fry tshaj qhov kub kom txog li ib feeb, ces tshem tawmhniav.
6. Siav nqaij nruab deg thiab ua noj rau ob mus rau peb feeb, ces ntxiv txiv lws suav, ntsev thiab seasonings, Fry lub pawg rau ib feeb.
7. Tau spaghetti nrog clam hnav khaub ncaws. Ntxiv 3 tablespoons roj thiab simmer lub tais rau ob mus rau peb feeb.

Sau qhov ua tiav nrog cov tshuaj ntsuab thiab ua haujlwm kub.

Seafood in white wine

Daim ntawv qhia yooj yim heev, thiab txawm tias tus tswv tsev tsis muaj kev paub tuaj yeem ua tau. Txhawm rau npaj nws, npaj cov khoom hauv qab no:

• khov clams - 1 kg;
• dawb wine - 200 ml;
• saffron - 2 daim;
• hnyav cream - 4 tbsp. l.;
• qib siab hmoov - 40 g;
• butter - 50 g;
• bulb;
• ntsev, txuj lom, tshuaj ntsuab.

Hot zaub mov technology

Daim ntawv qhia nqaij nruab deg no zoo vim cov nqaij nruab deg tsis tas yuav thawed ua ntej. Yog li ntawd, nws yuav siv sij hawm tsawg kawg nkaus los npaj kev kho mob:

1. Tej thiab tsuav cov dos.
2. Muaj ib nrab butter rau hauv saucepan thiab maj mam Fry cov dos hauv nws.
3. Khau dej hiav txwv dej khov thiab saffron rau hauv zaub, sau nrog cawv.
4. Nqa qhov loj mus rau ib lub boil, kaw lub hau thiab simmer tshaj qhov kub tsawg rau 15 feeb. Tsis txhob hnov qab ntxiv ntsev thiab cov txuj lom uas koj nyiam.
5. Muab cov nqaij nruab deg tso rau hauv lub colander, tab sis tsis txhob nchuav cov kua txiv. Tom qab tag nrho, nws yuav dhau los ua lub hauv paus ntawm cov ntses.
6. Muab tib lub lauj kaub rau ntawm qhov hluav taws kub thiab yaj cov butter ntxiv rau hauv nws. Ncuav cov hmoov nplej thiab zoosib.
7. Pho rau hauv cov kua txiv hmab txiv ntoo hauv ib feem, thiab tom qab ntawd cov nplaum nplaum, tsis txhob hnov qab do. Sai li qhov huab cua kub, tshem tawm ntawm qhov hluav taws kub.

Phos cov kua ntses uas tau ua tiav thiab ua haujlwm. Boil mov los yog pasta yuav yog ib qho khoom noj rau lub tais qab no.

Cov kua zaub qub no yuav txaus siab rau cov neeg nyiam noj nqaij nruab deg. Tsis tas li ntawd, cov zaub mov muaj calorie tsawg, yog li nws tsim nyog rau cov neeg noj zaub mov. Txhawm rau npaj nws, nqa cov khoom hauv qab no:

• khov clams - 400g;
• cauliflower - 200g;
• 4 qos yaj ywm nruab nrab;
• carrot;
• noob noob;
• 2 litres dej;

Yog tias koj xav ua kom cov kua zaub txaus siab, siv nqaij qaib lossis ntses ntses es tsis txhob siv dej. Qhov saj ntawm lub tais yuav tau txais txiaj ntsig los ntawm qhov no.

Yuav ua li cas ua noj qab kua zaub

Qhov kev noj qab haus huv yuav siv sijhawm li ib teev los npaj. Yog li ntawd, koj yuav tau txais 4 servings ntawm qab thiab noj qab nyob zoo nqaij nruab deg kua zaub. Cooking technology:

1. Tev tag nrho cov zaub thiab boil hauv dej ntsev los yog broth rau 30-40 feeb. Ntxiv koj cov txuj lom thiab seasonings rau tsw.
2. Txiav zaub thiab muab tso tseg rau tam sim no. Muab cov dos pov tseg vim koj yuav tsis xav tau tom qab.
3. Muab lub hiav txwv platter rau hauv cov kua zaub uas seem thiab coj cov huab hwm coj mus rau boil. Boil xya mus rau kaum feeb.
4. Txiav cov qos yaj ywm, carrots thiab zaub qhwv rau hauv ib daim hlab. Faib zaub ntawm daim phiaj thiab ncuav tshajbroth nrog ib tug cocktail.

Muab cov kua zaub ua tiav nrog cov nplooj ntsuab ntsuab.

Italian lws suav kua zaub

Rau noj mov, npaj cov khoom xyaw hauv qab no:

• hiav txwv ntses bass thaj tsam (fillet) - 200 g;
• hiav txwv platter - 400 g;
• txiv lws suav - 70g;
• 3 txiv lws suav nruab nrab;
• Ybutter - 30 g;
• dos - 80-100 g;
• 1 liter dej los yog Tshuag;
• txiv qaub - 40 g;
• qej - 2 cloves;
• sunflower roj - 16 g.

Yog tias koj tsis muaj hiav txwv bass, ces hloov nrog hiav txwv bream, hiav txwv ntses bass thaj tsam, cod los yog sardine. Raws li qhov chaw kawg, siv cov ntses dej. Qhov saj yuav tsis raug kev txom nyem ntau ntawm qhov no.

How to cook soob kua zaub

Txawm tias ib tug novice hostess tuaj yeem ua zaub mov nqaij nruab deg. Tsis tas li ntawd, kev tsim cov txuj ci ua noj yuav siv sijhawm tsis pub ntau tshaj ib teev. Los ntawm cov npe ntawm cov khoom no koj yuav tau txais 4 flavorful servings ntawm nqaij nruab deg kho. Daim ntawv qhia:

1. Thaw cov nqaij nruab deg thiab yaug nrog dej. Tshem tawm qhov sib tov rau hauv ib lub colander.
2. Txiav cov ntses rau hauv me me, hlais qej los ntawm xovxwm thiab chop dos.
3. Ua kom cov txiv lws suav rau saum toj, ncuav dej npau npau rau lawv thiab ua tib zoo tshem tawm cov tawv nqaij. Tom qab ntawd, txiav cov zaub rau hauv cubes.
4. Nyob rau hauv ib lub lauj kaub tob tob, sib tov butter thiab zaub roj kub sib tov, ntxiv dos, qej thiab ua noj rau peb feeb.
5. Ntxiv txiv lws suav thiab pasta rau qhov loj, simmer npog rau tsib feeb.
6. Boil dej, ncuav tawmzaub mix thiab hiav txwv platter. Ntxiv cov ntses, ntsev thiab txuj lom thiab coj mus rau boil.
7. Npog thiab ua noj tshaj li nruab nrab kub rau plaub feeb.

Spice kho nrog txiv qaub kua txiv. Ua ntej noj, nws raug nquahu kom cia lub tais brew rau 10-12 feeb.

Seafood Salad

No cov nqaij nruab deg qab no yuav hais kom cov neeg nyiam noj mov thiab. Tsis tas li ntawd, kev npaj delicacies yuav siv sij hawm tsis tshaj 20 feeb. Yog li ntawd, yog tias koj xav pamper koj cov neeg koj hlub nrog tej yam txawv txawv, ces nco ntsoov ua cov tais no. Ntxiv mus, rau nws cov kev npaj, muaj cov khoom yuav tsum tau. Daim ntawv teev cov khoom xyaw:

• hiav txwv platter - 0.5 kg;
• 3 txiv lws suav;
• daj kua txob - 1 pc.;
• nplooj lettuce - 2-3 nplooj;
• Cheese "Russian" - 100 g;
• qej - ob cloves;
• zaub roj;

Salad npaj technology:

1. Muab lub lauj kaub rau ntawm qhov hluav taws thiab kib cov nqaij nruab deg hauv nws yam tsis tau ntxiv roj rau 5-7 feeb.
2. Txiav txiv lws suav rau hauv quarters thiab kua txob thiab lettuce rau hauv strips.
3. Tshuaj qej nrog zaub roj. Ntxiv cov txuj lom thiab ntsev rau koj nyiam.
4. Maj mam muab cov zaub nrog cov nqaij nruab deg txias thiab hnav cov zaub xam lav nrog butter qej hnav khaub ncaws.

Cold Seafood Appetizers: Stuffed Squid

Cov zaub mov no muaj cov khoom xyaw pheej yig, yog li ua rau koj tus kheejthiab cov phooj ywg nrog no delicacy tsis tau tsuas yog nyob rau hnub so, tab sis kuj nyob rau hnub ua hauj lwm. Cov khoom xav tau:

• Squid - 400g
• Crab sticks - 200g
• Gouda Cheese - 150g
• Mayonnaise lossis qaub cream - 50-70 g.
• Qej - ob cloves.

Kev kho yuav siv li 20 feeb los npaj. Qhov tshwm sim yog 4 servings ntawm gourmet seafood treats. Daim ntawv qhia:

1. Txiav cov cheese thiab crab sticks rau hauv me me cubes.
2. Muab cov khoom no tso rau hauv ib lub tais, ntxiv cov qij qej, mayonnaise rau lawv. Do cov khoom xyaw rau 3-5 feeb kom txog thaum lawv ua homogeneous.
3. Scald cov squid carcasses nrog boiling dej thiab tam sim ntawd sau nrog dej khov, ces tshem tawm zaj duab xis.
4. Boil dej, ntxiv ntsev thiab muab pov rau hauv squid. Boil nqaij nruab deg rau 3 feeb. Yog cov pob txha me me, ces nws txaus los boil rau 2 feeb.
5. Coj cov squid thiab tshem tawm cov phaj sab hauv.
6. Tau txhua lub cev nrog cov khoom.

Ua ntej noj cov squids, cia lawv tsau hauv lub tub yees li 30 feeb, nyiam dua ob peb teev. Tom qab ntawd, txiav cov carcasses mus rau hauv ib lub nplhaib, teem rau ntawm ib feem ntawm daim hlau thiab sprinkle nrog tshuaj ntsuab.

Pizza "Hiav txwv"

Zoo hauv tsev noj nqaij nruab deg pizza yog qhov kev xaiv zoo rau noj hmo. Txhawm rau npaj nws, npaj cov khoom hauv qab no:

• hiav txwv cocktail - 250-300 g;
• mozzarella - 150 g;
• Parmesan - 50g;
• 1 tbsp l capers;
• homemade lws suav muab tshuaj txhuam - 50g;
• hmoov - 30 g;
• 5gpoov xab;
• butter - 50 g;
• ntsev-5g;
• qab zib - 10 g;
• oregano, basil sprigs.

Qhov kev noj qab haus huv no siv sijhawm 1.5 teev los ua. Tab sis feem ntau koj yuav siv lub khob noom cookie. Yog li ntawd, yog tias maj, ces siv lub hauv paus khw.

YHow to make clam pizza

Ua raws cov lus qhia hauv qab no:

1. Sift cov hmoov nplej thiab ntxiv cov poov xab, ntsev, qab zib thiab butter rau nws. Do cov sib tov zoo thiab ncuav 170 ml ntawm dej sov rau hauv nws.
2. Knead lub khob noom cookie, maj mam ntxiv hmoov kom cov huab hwm coj tsis txhob lo rau koj txhais tes. Tawm hauv qhov chaw sov li 35-40 feeb.
3. ncab lub khob noom cookie tiav nrog koj txhais tes mus rau lub xeev ntawm lub ncuav mog qab zib nyias. Nws raug nquahu kom tsis txhob siv tus pin dov.
4. Muab lub ncuav mog qab zib tso rau hauv ib lub tais uas muaj roj thiab cia nws sawv ntsug li kaum feeb, tom qab ntawd muab ob peb qhov ntawm qhov chaw nrog rab rawg. Ces lub khob noom cookie yuav tsis o thaum ci.
5. Muab cov nqaij nruab deg rau hauv dej npau thiab ua noj rau ob mus rau peb feeb tom qab boiling.
6. Roj lub hauv paus nrog lws suav sauce. Nws raug nquahu kom npaj cov khoom xyaw no rau koj tus kheej. Ua li no, tev 2-3 txiv lws suav thiab stew rau tsib mus rau kaum feeb hauv qab lub hau nrog ntsev thiab suab thaj.
7. Txiav cov mozzarella rau hauv nyias nyias thiab kis rau saum pizza. Sprinkle nrog oregano cheese thiab tws basil.
8. Muab cov clams boiled rau saum thiab sprinkle lawv nrog grated parmesan.
9. Garnish the dish with caper slices or olive halves.
10. Ci ntawm 180 ° C rau 15 feeb.

Ua ntej ua zaub mov noj, kho qhov delicacy nrog tshuaj ntsuab tshiab.

Cov zaub mov nqaij nruab deg yuav ua rau cov neeg nyiam noj mov. Tsis tas li ntawd, lawv yog cov khoom noj muaj txiaj ntsig zoo, noj qab haus huv thiab muaj calorie tsawg. Lawv yuav tsum tau ntxiv rau cov ntawv qhia zaub mov rau cov neeg ua raws li lawv daim duab thiab kev noj qab haus huv.