"Caesar" nrog nqaij nruab deg: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Salad nrog ntau hom nqaij nruab deg zoo li ntau. Ib tug neeg nyiam cov kev xaiv zoo nrog boiled platter, thiab ib txhia nyiam cov khoom noj txom ncauj nrog cws los yog squid. Caesar zaub xam lav nrog nqaij nruab deg yog ib qho classic ntawm European cuisine. Lawv nyiam ob qho tib si hauv khw noj mov kim thiab hauv tsev. Cov zaub mov txawv yooj yim heev, tab sis qhov no tsis tiv thaiv lub tais kawg los ua ib qho zoo nrog rau noj hmo.

Nqaij ntses nrog nqaij nruab deg sib xyaw

No version of Caesar nrog nqaij nruab deg siv squid thiab mussels. Tsis tas li ntawd, thawj cov khoom raug muab khov, tab sis cov thib ob twb tau npaj lawm. Rau daim ntawv qhia qab thiab qub, koj yuav tsum noj:

• 150 grams khov squid;
• tsib nplooj ntawv kua txiv hmab txiv ntoo;
• plaub tablespoons grated Parmesan;
• 80 grams pickled mussels;
• 80 grams ntawm croutons, zoo dua nplej;
• ib teaspoon ntawm capers;
• peb tablespoons txiv qaub kua txiv;
• tabDijon mustard;
• plaub tablespoons roj txiv roj;
• ob peb tablespoons Worcestershire ntses.

Caesar Seafood Squid yuav tsum tau ua kom siav, yog li xav tau qee cov kua txob, qej thiab roj sunflower ntxiv.

txheej txheem ua khoom noj qab zib

Squids tau ntxuav ua ntej, txiav rau hauv me me strips. Hais txog ib diav ntawm sunflower roj yog rhuab nyob rau hauv ib lub lauj kaub frying, ib tug peeled thiab crushed qej clove thiab ib me ntsis kua txob yog ntxiv. Xa hauv squid roj, ua noj rau li peb feeb. Tom qab kev npaj zaub xam lav yog xa mus rau txias. Yog tias tsim nyog, koj tsis tuaj yeem siv cov kua txob kub, tab sis txoj kev no cov squid yuav nthuav ntau dua. Lub sijhawm no, koj tuaj yeem pib refueling.

Rau cov ntses qab rau "Caesar" nrog nqaij nruab deg, koj yuav tsum tau muab cov kua txiv qaub, kua ntses, mustard, capers. Punch lawv nrog ib tug blender kom lub loj yog homogeneous.

Cov nplooj muaj kua yog muab tso rau ntawm lub phaj, ua raws li squid thiab mussels, sprinkled nrog croutons. Ncuav Caesar nrog nqaij nruab deg ntses rau saum. Sprinkle nrog cheese. Nws yog qhov zoo dua los ua zaub xam lav tam sim ntawd kom cov croutons tsis ntub.

Caesar zaub xam lav nrog cov cw hauv tsev

Rau cov zaub xam lav zoo li no koj yuav tsum noj:

• ob taub hau lettuce;
• me ntsis rosemary;
• 500 grams tev cws;
• ob peb tablespoons roj txiv roj;
• me ntsis nplej nplej;
• 500 grams txiv lws suav;
• ib nrab khob ntawm gratedcheese.

Rau appetizing hnav khaub ncaws siv:

• ib feem peb ntawm ib khob dej;
• peb tablespoons txiv qaub kua txiv;
• ob yolks;
• ib teaspoon ntawm Dijon mustard;
• me ntsis ntsev;
• peb lub hnab ntim khoom noj;
• av kua txob dub;
• ib qej clove;
• ib feem peb ntawm ib khob roj txiv roj.

Rau cov khoom xyaw no, koj tuaj yeem siv kev hnav khaub ncaws tsawg, nyob ntawm saj.

Yuav ua li cas ua zaub xam lav?

Ua ntej, npaj khaub ncaws. Ua li no, dej, txiv qaub kua txiv, mustard, ntsev thiab kua txob yog nkag mus rau hauv saucepan. Ntxiv yolks. Muab tso rau ntawm hluav taws qeeb, do kom txog thaum huab hwm coj thicker. Boil rau li plaub feeb.

Tom qab cov khoom xyaw yog nchuav rau hauv ib lub tais, anchovies, txiv roj roj thiab qej ntxiv. Punch kom du. Lawv xa cov khaub ncaws mus rau lub tub yees, npog lub thawv nrog lub hau.

Nyob hauv ib lub tais ua cws, ib tablespoon ntawm txiv roj roj thiab rosemary. Lwm tablespoon ntawm roj yog rhuab nyob rau hauv ib lub lauj kaub, cubes ntawm qhob cij yog kib rau nws. Fry li peb feeb. Muab cov zaub xam lav tso rau hauv lub tais, ntxiv cov txiv lws suav.

Shrimps yog kib li ntawm peb mus rau plaub feeb, muab tso rau hauv ib lub tais zaub xam lav, ncuav nrog hnav khaub ncaws, sprinkled nrog grated cheese. Thaum ua noj, zaub xam lav muab tso rau ntawm lub phaj, thiab cov khoom xyaw lawv tus kheej muab tso rau ntawm lawv.

Cov khoom xyaw ntawm "Caesar" nrog nqaij nruab deg yog yooj yim heev. Tab sis ua tsaug rau kev sib xyaw ua ke ntawm cov kua txiv hmab txiv ntoo, cov cw sib tw thiab kev hnav khaub ncaws savory, nws tau dhau los ua classic.

Kev xaiv yooj yim nrog cov kua ntses npaj tau

Koj tseem tuaj yeem npaj cov zaub xam lav qab nrog cov khaub ncaws yuav khoom, tam sim no muaj ntau ntau. Txhawm rau npaj xws li Caesar zaub xam lav nrog nqaij nruab deg, koj yuav tsum noj:

• kaum daim ntawm huab tais prawns;
• pawg zaub, lub kua txiv zoo dua;
• 8 daim me txiv lws suav;
• qee nyuaj cheese;
• nplej crackers;
• ib teaspoon ntawm soy sauce;
• txiv roj roj;
• hnav khaub ncaws.

Pib nrog, ua kom huv huv ntawm huab tais prawns. Tshav ib co roj nyob rau hauv ib lub lauj kaub frying. Fry cov cw rau li ob feeb. Tom qab ntawd soy sauce yog nchuav rau hauv thiab ua noj rau lwm tsib feeb.

Txiv lws suav ntxuav, txiav rau hauv halves. Ntxuav lettuce nplooj yog nteg on daim hlau, croutons yog pw. Ntxiv txiv lws suav. Drizzle nrog sauce mus saj. Sprinkle nrog grated cheese thiab garnish nrog cws.

Cov zaub mov zoo li lub tsev noj mov tuaj yeem npaj tau hauv tsev. Piv txwv li, Caesar zaub xam lav, nyiam los ntawm ntau tus, tuaj yeem ua rau nws tus kheej. Nws yog siav nrog txawv filling, nrog nqaij qaib fillet, tsuas yog zaub, nrog nqaij nruab deg. Hauv qhov kawg, cws feem ntau siv. Txawm li cas los xij, haus luam yeeb los yog pickled mussels, boiled squids thiab lwm yam inhabitants ntawm lub hiav txwv yog tsis muaj tsawg ntse ua ke nrog cov thawj hnav khaub ncaws thiab lettuce nplooj.