Daim ntawv qhia thiab thev naus laus zis rau kev ua kua zaub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Soufflé yog ib lub tais uas tshwj xeeb tshaj yog kev sib tw. Ntau tus neeg xav tias tsuas yog khoom qab zib muaj lub npe zoo li no, tab sis qhov no tsis yog li ntawd. Kev xaiv nrog cod, nqaij los yog nqaij qaib fillet kuj zoo heev. Lub tshuab ua soufflé feem ntau yog yooj yim heev. Tab sis ntau tus tswj kom lwj xws li lub tais. Tag nrho cov no los ntawm yooj yim ignorance ntawm ib co nuances. Piv txwv li, nws yog qhov zoo dua kom tso cov soufflé tiav hauv qhov cub yam tsis qhib nws. Tom qab ntawd nws yuav tsis nyob ntawm qhov ntsuas kub tam sim ntawd.

Delicious dessert classic recipe

Daim ntawv qhia soufflé no yog qhov classic tiag tiag. Tom qab ua tiav nws, koj tuaj yeem muaj kev nyab xeeb mus rau ntau qhov kev xaiv sophisticated. Txhawm rau npaj cov khoom qab zib, koj yuav tsum noj cov khoom hauv qab no:

• 50 grams butter;
• ib puas ml mis;
• peb tablespoons hmoov;
• 80 grams qab zib;
• tsib qe;
• ib pinch ntsev;
• ib teaspoon ntawm vanilla qab zib.

Dab tsi yog qhov zais cia ua rau soufflé? Koj yuav tsum ntsuas cov khoom xyaw kom raug. Txawm tias los ntawm qhov sib txawv me ntsis ntawm daim ntawv qhia, lub tais tuaj yeem tawm tsawg dua los yog txawm poob.

Howua noj?

thev naus laus zis rau kev ua vanilla soufflé yog qhov yooj yim heev:

1. Qe yuav tsum txias, yog li koj tsis tuaj yeem nqa tawm ntawm lub tub yees ua ntej.
2. Butter yog yaj hauv dej da dej lossis hauv microwave.
3. Ntxiv hmoov rau nws, do.
4. Ncuav rau hauv ob hom suab thaj, sib tov kom huv si kom qhov loj yog homogeneous.
5. Pob mis.
6. Xa ib lub thawv ntawm cov khoom xyaw rau lub qhov cub, coj mus rau boil, ces tshem tawm ntawm qhov cub.
7. Tawm lub qe. Cais cov yolks thiab dawb.
8. Thawj ntaus kom txog thaum huab hwm coj ua teeb. Tom qab tau qhia rau butter nrog qab zib.
9. Yuav qe dawb nyias nyias nyias nrog ntsev kom txog thaum lub siab tawv.
10. Maj mam muab cov qe dawb rau hauv cov khoom xyaw ntxiv. Thaum ua ib lub soufflé, nws yog ib qho tseem ceeb heev uas yuav tsum tau ceev faj kom tsis txhob poob tawm.
11. Muab lub khob noom cookie rau hauv cov pwm, ntim li ob feem peb puv.
12. Lub qhov cub tau rhaub rau 180 degrees. Lub soufflé siv sijhawm li 20 feeb los npaj. Nws tsis pom zoo kom qhib qhov cub.
13. Tom qab ua noj ua haus, lub tais uas twb npaj lawm tso rau hauv qhov cub rau nees nkaum feeb ntxiv. Txwv tsis pub, vim qhov kub hloov pauv, nws yuav poob tam sim.

Soufflé nrog qhuav apricots thiab semolina

Daim ntawv qhia souffle no tsis siv hmoov nplej, semolina plays nws lub luag haujlwm. Xws li ib tug soufflé hloov mus rau ntau resistant, me ntsis grainy nyob rau hauv cov qauv. Txhawm rau npaj zaub mov raws li daim ntawv qhia no, koj yuav tsum noj:

• khob mis;
• ob peb lub tsev noj movdiav qab zib;
• plaub tablespoons semolina;
• ob peb tablespoons butter;
• ib puas grams qhuav apricots;
• ib pinch ntsev thiab vanilla.

txheej txheem zoo li no:

1. Lub qhov cub kub kom 180 degrees.
2. Ncuav mis rau hauv saucepan thiab muab butter. Muab tso rau ntawm qhov cub thiab ua noj kom txog thaum boil.
3. Tom qab ncuav semolina. Thaum stirring, noj cov soufflé li peb feeb thiab tshem tawm ntawm qhov cub.
4. Ntxiv qe qe.
5. Cais qe qe dawb nrog ntsev mus rau lub ncov. Maj mam muab cov ntsiab lus ntawm ob lub tais.
6. Ntxiv cov txiv hmab txiv ntoo qhuav qhuav thiab vanilla, sib tov.
7. Souffle pwm yog oiled, lub khob noom cookie yog pw kom nws tsis ncav cuag ntug.
8. Ci li kaum tsib feeb, ces txias hauv qhov cub.

Curd dessert: recipe description

Daim ntawv qhia no zoo rau cov neeg uas tsis nyiam tsev cheese. Rau lub tais no koj yuav tsum noj:

• 600 grams tsev cheese nrog roj cov ntsiab lus txog li tsib feem pua;
• 150 ml cream;
• plaub qe;
• ib pinch ntsev;
• sugar - mus saj.

Pib ua noj:

1. Cov tsev cheese muab tso rau hauv lub tais thiab kneaded kom huv si nrog rab rawg.
2. Faib qe rau hauv cov qe dawb thiab yolks.
3. Ncuav cov nplaum rau hauv lub tais, ntxiv cov yolks. Sib tov kom txog thaum tus.
4. Lub tsev cheese yog muab tso rau hauv lub tais blender. Ntxiv qab zib.
5. Lub sijhawm no, koj tuaj yeem ntxiv toppings, xws li txiv hmab txiv ntoo qhuav. Txhua tus sib tov.
6. Sib caistuav cov dawb nrog ntsev, ncuav hauv qab zib maj mam. Ntxiv fluffy mass rau curd.
7. Cov curd soufflé muab tso rau hauv ib lub tais ci. Ua noj li peb caug feeb kom xim av rau saum.
8. Nov soufflé no tseem tso cai rau txias hauv qhov cub kom nws fluffy.

Tart flavored almond dessert

No soufflé yog ua los ntawm almonds thiab cawv. Rau cov zaub mov qab no, uas tsis yog txaj muag los ua haujlwm, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• tsib yolks;
• 500ml mis nyuj;
• ob squirrels;
• 50 grams hmoov;
• 30 grams hmoov qab zib;
• 200 grams tws almonds;
• vanilla pod;
• ib puas ml cawv;
• 200 grams qab zib.

Ua noj li no:

1. Muab vanilla pod rau hauv cov mis nyuj, coj mus rau boil. Tshem nws tawm ntawm qhov cub.
2. Yolks yog tov nrog qab zib. Do kom huv si kom cov huab hwm coj ua dawb.
3. Qhia hmoov nplej thiab do kom huv si kom tsis txhob muaj pob.
4. Ncuav mis nyuj los ntawm ib lub sieve. Sib tov cov khoom xyaw.
5. Muab txhua yam rau ntawm qhov cub, ua noj, nplawm tas li, kom txog thaum lub soufflé puag thickens.
6. Ntxiv cawv thiab almonds, do.
7. Whik qe dawb nrog hmoov qab zib, maj mam muab quav rau hauv qhov txias txias.
8. Muab cov soufflé rau hauv cov ntawv faib. Ci rau kaum tsib feeb ntawm qhov kub ntawm 200 degrees.

Ntses soufflé rau tag nrho tsev neeg

Nyob hauv qab lub soufflé yog to taub tsis yog khoom qab zib xwb. Soufflé - txoj kev ua nojcov khoom uas muaj kev sib tw, fluffy. Tseem muaj qhov txawv txav ntawm no. Cov soufflé no muaj peb txheej. Ob ntawm lawv - saum thiab hauv qab - yog soufflé nws tus kheej. Thiab ntawm lawv yog ib qho yooj yim tab sis qab filling. Txhawm rau npaj zaub mov raws li daim ntawv qhia no, koj yuav tsum noj:

• ib puas grams mis;
• 400 grams ntawm soufflé;
• 3 qe;
• ib zaub;
• dos taub hau;
• ob peb lub ncuav dawb;
• ib tswb kua txob;
• ib tablespoon roj zaub.

txheej txheem ua noj yog:

1. Cov ncuav qab zib txiav tawm, muab tso rau hauv mis nyuj rau yim feeb.
2. dos thiab carrots yog tev. Lub taub hau ntawm dos yog chopped li finely li sai tau. Carrots yog rubbed rau ntawm ib tug nplua grater.
3. Bulgarian kua txob txiav rau hauv me me cubes.
4. fillets, peppers, dos thiab carrots yog muab tso rau hauv lub tais blender. Sib tov kom txog thaum homogeneous loj tsim.
5. Ntxiv ib lub qe thiab qhob cij. Yog tias tsim nyog, muab cov txuj lom uas koj nyiam.
6. Ib qho protein yog nplawm cais, thiab ua tib zoo sib xyaw rau hauv cov ntses soufflé.
7. Rau qhov txhaws, boil ob lub qe, finely chop ib pawg ntawm cov zaub ntsuab.
8. The ci phaj yog greased nrog zaub roj.
9. Lub qhov cub kub kom 180 degrees.
10. Muab ib nrab ntawm cov ntses hauv qab ntawm pwm, tom qab ntawd los ntawm txheej txheej. Npog nrog cov ntses thiab zaub. Txhua yam yog leveled thiab ci rau plaub caug feeb. Pab txias.

Cod soufflé: qab thiab noj qab nyob zoo

Ua noj ntses soufflé yog txheej txheem lom zem! Ua tsaug rau qhov kev pabcuam no, txawm tias cov menyuam yaus capricious noj ntses. Txhawm rau npaj zaub mov raws li daim ntawv qhia no, koj yuav tsum noj:

• 600 grams ntses;
• 3 yolks;
• ib teaspoon ntsev;
• 50 grams ntawm arugula;
• sprig ntawm rosemary;
• peb squirrels;
• ib puas ml cream nrog 20 feem pua rog.

Koj tuaj yeem pib ua noj:

1. Cov cod muab tso rau hauv lub lauj kaub dej txias. Ntxiv ib sprig ntawm rosemary. Nqa txhua yam rau boil, ces ntws dej.
2. Cov ntses yog muab tso rau hauv ib lub tais. Sib tov kom txog thaum pawg ua homogeneous.
3. Yuav kom dawb nrog ntsev kom txog thaum txhav.
4. Yolks yog ua ke nrog cream, nplawm maj mam. Ntxiv rau ntses.
5. Arugula kuj tau crushed nrog ib tug blender, muab tso rau cod.
6. Maj mam ntxiv cov qe qe dawb, sib tov nrog ib rab diav.
7. Ib daim ntawm butter yog lubricated rau hauv kev pab soufflé pwm.
8. Tau ntses loj, ntim me ntsis ntau tshaj li ib nrab ntawm lub thawv.
9. Ciav cov soufflé ntawm 200 degrees rau 15 feeb.
10. Lawv cia sawv ntsug rau tib tus nqi, thiab mam li ua haujlwm tam sim.

Tsis yog ntses tsuas yog siv tau los ua lub hauv paus rau soufflé. Hauv av nyuj, piv txwv li, kuj khub zoo nrog cov khoom xyaw yooj yim. Qhov no yog lwm txoj hauv kev zoo rau meatballs. Txhawm rau ua noj cov nqaij minced qab soufflé, koj yuav tsum noj cov hauv qab no:Cov khoom xyaw:

• 500 grams ntawm minced nqaij;
• 200 grams qaub cream;
• 200 grams mis nyuj;
• ob qe.

Cov nqaij minced yog boiled nyob rau hauv txog 600 ml ntawm dej. Tshaj tawm cov nqaij minced tiav nyob rau hauv ib lub tais blender, muab tag nrho cov khoom xyaw, ntxiv cov txuj lom uas koj nyiam. Yeej txhua yam li ob feeb.

Qhov tshwm sim yog ib qho npuas me ntsis. Nws yog muab tso rau hauv ib lub tais ci. Ua noj hauv qhov cub li peb caug feeb ntawm qhov kub ntawm 180 degrees.

Rau qhov kev xaiv ua noj soufflé, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 400g nqaij;
• ib nrab khob mov;
• 3 qe;
• ob peb teaspoons butter;
• ntsev me ntsis.

Nplej yog boiled nyob rau hauv maj mam s alted dej kom txog thaum siav, ces muab pov rau hauv ib tug colander, tos kom dhau noo noo kom ntws. Nqaij nyuj yog txiav rau hauv pieces, boiled.

Nqaij, mov, ntsev thiab cov txuj lom uas nyiam yog muab tso rau hauv lub tais rab. Ntxiv qe rau cov nqaij minced, knead kom txog thaum ib homogeneous loj tau.

Lubricate lub pwm nrog ib daim ntawm butter, nteg lub khob noom cookie. Muab cov roj ntxiv rau saum. Ci hauv qhov cub preheated rau peb caug feeb.

Simple nqaij qaib soufflé

Ua nqaij qaib soufflé yog txheej txheem yooj yim kiag li. Rau lub tais no koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• ib puas grams boiled qaib fillet;
• ob raw proteins;
• ob peb tablespoons butter;
• ib khubpinch ntawm grated cheese;
• peb tablespoons qaub cream;
• me ntsis ntsev thiab kua txob.

Cua li no:

1. Nyob rau hauv ib lub blender muab ntsev, kua txob thiab nqaij qaib fillet. Grind nws mus rau lub xeev ntawm porridge.
2. Ntxiv qaub cream thiab ib tablespoon ntawm butter, sib tov dua.
3. Sib cais qe dawb kom txog thaum frothy. Txhawm rau kom ruaj ntseg, koj tuaj yeem ntxiv ntsev.
4. Muab ob qho khoom xyaw, maj mam sib xyaw hauv cov protein.
5. Daim ntawv yog smeared nrog cov seem ntawm butter. Diav lub hauv paus rau soufflé, sab saum toj nrog grated cheese.
6. Ci li nees nkaum feeb ntawm 190 degrees.

qhov kev xaiv soufflé no yog qhov zoo rau kev noj hmo tsis muaj calorie tsawg rau tag nrho tsev neeg.

Soufflé tsis yog khoom qab zib xwb. Qee lub sij hawm qhov no yog tag nrho cov pluas noj uas tuaj yeem hloov pluas su lossis noj hmo. Nyob rau hauv lub plawv ntawm ib tug soufflé variant yog ua tib zoo whipped proteins. Nws yog lawv cov uas muab lub tais ua qauv lush, uas nws nyiam heev.

Koj tuaj yeem ua noj cov classic version nrog vanilla, lossis koj tuaj yeem faib cov khoom qab zib nrog almonds thiab ntsim liqueur lossis tsev cheese yooj yim. Tsis tas li ntawd, tsis txhob hnov qab txog cov khoom noj uas txaus siab dua. Yog li, ua noj hmo, koj tuaj yeem kho koj tus kheej rau nqaij qaib lossis ntses soufflé. Nqaij soufflé kuj zoo heev.