2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Koj puas yog tus kiv cua ntawm cov tshuaj yej qab thiab qab? Tom qab ntawd tsab xov xwm no tsuas yog rau koj! Niaj hnub no peb yuav tham txog yuav ua li cas sau, qhuav thiab ua tshuaj yej ntawm ntau yam. Cia peb tau paub txog cov kab lig kev cai ntawm ntau lub teb chaws thiab qhia koj cov lus zais ntawm kev ua cov dej qab zib thiab noj qab haus huv.
Txoj kev tshuaj yej collection
Yog koj xav paub tias tshuaj yej ua li cas, thawj qhov koj yuav tsum paub yog kev sau qoob loo. Cov yam tseem ceeb heev cuam tshuam rau nws qhov zoo yog lub sijhawm thiab qhov tseeb ntawm nws cov khoom sau. Txij li thaum, yog hais tias koj nco lub hnub nyoog ntawm cov tub ntxhais hluas tua, nws puv tawm mus sau twb coarsened nplooj, uas ho txo lub zuag qhia tag nrho saj. Tias yog vim li cas cov txheej txheem sau qoob loo tsis nres ntawm kev cog qoob loo thaum lub caij siab. Feem ntau, tshuaj yej nplooj tau sau peb xyoos tom qab cog. Txhua 2-3 hnub, cov tub ntxhais hluas cov kua txiv tawg tawm ntawm cov hav txwv yeem, suav nrog tsuas yog nplooj siab thiab buds uas tsis tau pib tawg. Tsuas yog cov seem ntawm cov nroj tsuag no yog cov saturated nrog tannin thiab caffeine, uas cov dej haus no noj. Tsis txhob xav tsis thoob txaustus nqi siab ntawm cov tshuaj yej zoo - tom qab tag nrho, txhawm rau sau ib phaus ntawm cov nroj tsuag no, nws yog ib qho tsim nyog los xaiv los ntawm tsib mus rau kaum txhiab nplooj. Ua haujlwm hnyav heev, puas yog?
tshooj no yuav tham txog yuav ua li cas tshuaj yej ua tom qab xaiv. Fermentation thaum lub sij hawm ziab yog ib theem tsim nyog los ntawm txhua nplooj tshuaj yej yuav tsum mus txog rau saturate lub saj thiab aroma. Piv txwv li, kom tau txais cov tshuaj yej dawb, cov tshuaj yej nplooj yog qhuav rau ib lub sij hawm luv luv, ces qhuav nyob rau hauv ib lub qhov cub uas muaj zog cua. Cov tshuaj yej ntsuab, ntawm qhov tod tes, yog tau los ntawm kev rov ua kom qhuav thiab ua kom qhuav. Tab sis rau ntau hom Oolong, cov nplooj yuav tsum tau ua ntej withered, me ntsis qhuav, twisted thiab qhuav kom txog thaum qhuav tag.
Txoj kev ziab nplooj tsis yooj yim dua li sau nws. Nws yog ib qho tseem ceeb heev uas yuav tau soj ntsuam qhov tseeb qhov kub thiab txias thiab lub sij hawm tswj. Nyob rau hauv qhuav tshuaj yej nplooj sai sai ua pwm thiab rot, tab sis over-dried sawv daws yuav dhau nkig thiab iab. Thaum qhuav kom zoo, tshuaj yej khaws tag nrho cov roj yam tseem ceeb thiab npaj tau rau lub sijhawm ntev thiab kev thauj mus los.
About black tea
Vim tias ntau yam no yog qhov nrov tshaj plaws hauv peb lub tebchaws, nws yog qhov ncaj ncees rau muab tag nrho ntu rau zaj dab neeg hais txog yuav ua li cas tshuaj yej dub. Cov txheej txheem ntawm kev sau tshuaj yej nplooj yog tus qauv heev - tsuas yog cov nplooj saum toj kawg nkaus 3 tseem siv. Cov ntaub ntawv khaws cia yog raug rau ziab -lub teeb kom qhuav kom tshem tawm cov dej noo ntau dhau hauv cov xwm txheej ntuj. Ntawd yog, tshuaj yej nplooj tau tso rau hauv huab cua ntshiab li ib hnub. Cov nplooj qhuav raug xa mus rau twisting. Cov tshuaj yej kim heev yog raug rau phau ntawv twisting, tag nrho cov seem mus los ntawm cov txheej txheem ntawm cov tshuab tshwj xeeb. Cov nplooj crushed, twisted, saturated nrog lawv tus kheej kua txiv, raug xa mus rau fermentation. Thaum cov txheej txheem no, lawv tau oxidized thiab me ntsis rotted, uas muab cov tshuaj yej dub ib qho kev saj. Thiab thaum kawg, theem kawg yog qhov kawg kom qhuav thiaj li tshem tawm cov seem seem thiab tshuaj tua kab mob. Ua tib zoo ua raws li tag nrho cov xwm txheej saum toj no yog cov lus teb rau lo lus nug ntawm yuav ua li cas ua tshuaj yej kom raug.
txheej txheem brewing kom raug
Yuav kom tau cov tshuaj yej uas muaj txuj ci tiag tiag, koj yuav tsum tau siv zog ntau. Tom qab tag nrho, yog tias koj tsis ua raws li qee qhov kev cai, ces koj tuaj yeem ua rau tus saj ntawm txawm tias ntau yam nplua nuj.
- Dej. Ib qho tseem ceeb tshaj plaws, ntawm chav kawm, tom qab cov tshuaj yej nplooj nws tus kheej. Nws txoj kev xaiv yuav tsum tau mus cuag lub luag haujlwm. Tsis txhob siv dej nrog siab hardness thiab muaj ntau yam impurities. Nws yog qhov zoo tshaj rau kev lim dej ua ntej lossis tiv thaiv me me ntawm cov dej npaj rau brewing tshuaj yej. Ib qho me me ntawm cov dej qab zib thiab cov suab thaj me ntsis yuav pab txo qhov tawv nqaij.
- tais. av nplaum los yog porcelain teapots yog suav tias yog cov hlab ntsha zoo tshaj plaws rau tshuaj yej. Nrog rau kev xaiv ywj pheej ntau dua, iav iav kuj tsim nyog. Qhov tseem ceeb tshaj plaws yog tsis siv hlau teapots.
- Kub. Qhov zoo tshaj plaws lub xeev ntawm cov dej rau brewing tshuaj yej yog suav tias yog lub sij hawm ntawm boiling, lub thiaj li hu ua dawb yuam sij. Cov dej uas boiled rau ib lub sij hawm ntev dhau los ua teeb meem rau tib neeg lub cev. Tsis coj mus rhaub - tsuas yog yuav tsis muaj peev xwm brew tshuaj yej kom zoo.
How the Thais make tea
Koj puas tau sim tshuaj yej xiav? Rau cov neeg uas tau mus rau Thaib teb, nws tsis yog ib qho zais cia tias cov dej haus no tau npaj los ntawm cov paj ntawm trifoliate clitoris. Koj puas tau txais cov paj no hauv koj txhais tes? Tom qab ntawd peb yuav qhia koj tias tshuaj yej ua hauv Thaib teb li cas.
Cua lub hwj nrog ob peb yaug dej npau npau, ntxiv ob peb tablespoons ntawm cov nroj tsuag qhuav thiab ncuav dej npau npau rau nws. Tam sim ntawd ntws thawj cov dej kom tshem tawm cov plua plav thiab av. Tom qab ntawd ntxiv cov dej npau npau tshaj cov tshuaj yej thiab cia nws brew rau ob peb feeb xwb. Ib qho txiaj ntsig zoo ntawm cov dej haus no yog nws rov ua dua. Tsawg kawg yog 15 zaug, koj tuaj yeem txaus siab rau qhov saj thiab xim ntawm cov tshuaj yej no kom tag nrho, ib yam li thaum koj thawj brewed. Los ntawm txoj kev, koj tuaj yeem haus nws ob qho tib si kub thiab txias - nws zoo kawg nkaus quenchs nqhis dej hauv txhua lub xeev. Tus nqi ntawm cov dej haus uas koj haus kuj tsis txwv tshwj xeeb, vim nws tsis muaj kev phiv zoo li.
Koj tuaj yeem hloov xim thiab saj ntawm cov dej haus qub no los ntawm kev ntxiv txiv qaub slices thiab ob peb diav zib ntab rau nws. Feem ntau, qhov saj ntawm xiav Thai tshuaj yej yog qhov tshwj xeeb - nws zoo li cov tshuaj iodine tsis muaj zog.
Rau cov neeg uas dhuav nrog tshuaj yej txhua hnub nrog lossis tsis muaj suab thaj, muaj ntau yam zaub mov txawv los ua kom nws palatability. Piv txwv li, tsis yog txhua tus paub yuav ua li cas ua tshuaj yej nrog qhiav. Tab sis nws yog qhov yooj yim heev - koj yuav tsum tau ntxiv ob peb daim ntawm cov qhiav tshiab rau cov dej haus uas twb nchuav rau hauv khob. Nws raug tso cai siv cov cag qhuav ntawm cov nroj tsuag ntsim no. Hauv qhov no, nws yuav tsum tau txo nws cov nyiaj tsawg kawg yog ib nrab, vim tias nws cov concentration hauv daim ntawv no ntau dua.
Rau tshwj xeeb gourmets, ib pinch ntawm cinnamon los yog nutmeg yuav yog ib qho zoo ntxiv rau tshuaj yej. Cov txuj lom no yuav ntxiv qhov tshwj xeeb piquancy thiab kev nplij siab rau haus.
Txoj hauv kev zoo tshaj plaws los ua kom muaj ntau yam saj ntawm koj nyiam haus yog ntxiv txiv hmab txiv ntoo thiab txiv hmab txiv ntoo - ob qho tib si thaum lub sij hawm brewing thiab hauv khob. Cov tshuaj tsw qab, nplua nuj saj ntawm cov tshuaj yej no yuav sov koj thaum yav tsaus ntuj lub caij ntuj no thiab ua rau koj lub cev muaj cov vitamins thiab minerals.
Ivan-chai: yuav ua li cas sau thiab ua tshuaj yej hauv tsev
Cov txiaj ntsig ntawm brewed fireweed (tseem hu ua Ivan-tea) tau paub txij li thaum immemorial. Thiab tsis ntev los no nws tau dhau los ua neeg nyiam tshaj li cov khw muag khoom noj tshuaj yej. Tom qab tag nrho, cov nroj tsuag sau thiab qhuav nrog lawv tus kheej txhais tes coj tsis tau tsuas yog lub cev kho rau lub cev, tab sis kuj txhim kho lub xeev ntawm lub siab, ua kom koj lub zog tshwj xeeb.
Qhov tseem ceeb ntawm kev sau cov tshuaj yej willow yog thaj chaw huv huv uas nws loj hlob. Xaiv qhov chaw deb ntawm txoj kev, lojKev txiav txim siab thiab kev lag luam kev lag luam. Cov nroj tsuag no tau sau thaum lub sij hawm active flowering, thiab koj muaj peev xwm sau tsis tau tsuas yog paj, tab sis kuj lub Upper nplooj. Cov ntaub ntawv raw uas khaws tau yog ntxuav hauv dej ntws, muab tso rau ntawm daim ntawv huv si thiab ziab hauv qhov ntxoov ntxoo rau ib hnub.
theem tom ntej ntawm kev sau qoob loo yog lub koom haum ntawm txheej txheem fermentation. Ua li no, me ntsis qhuav nplooj thiab paj yog folded rau hauv ib lub khob ntim, npog nrog ib tug damp phuam thiab xa mus rau qhov chaw tsaus thiab txias rau 36-48 teev. Tom qab ntawd Ivan-tshuaj yej yog qhuav nyob rau hauv qhov cub, txias thiab pauv mus rau tin los yog iav hub rau cia. Nws yog ib qho tseem ceeb kom sib xyaw cov ntsiab lus ntawm lub rhawv kom tsis txhob muaj pwm thiab lwj.
Brewing Ivan tshuaj yej yog yooj yim heev. Nws yog txaus rau ncuav 2 teaspoons ntawm qhuav nroj tsuag nrog ib khob ntawm boiling dej thiab tos 10-25 feeb. Yog tias xav tau, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo tshiab lossis qhuav thiab txiv hmab txiv ntoo.
Secrets of delicious tea
Koj puas paub tias tsob ntoo txiv ntoo tshwj xeeb cog rau ntawm cov tshuaj yej cog? Pear, plum, apricots thiab txiv duaj yog feem ntau siv. Qhov no yog ua kom nyob rau hauv tus txheej txheem ntawm kev loj hlob, tshuaj yej yog saturated nrog qab ntxiag txiv hmab txiv ntoo aromas, absorbing lub zog ntawm cov ntoo thaum lub sij hawm flowering lub sij hawm.
Lwm qhov xav tsis thoob qhov tseeb txog tshuaj yej yog kev cai Indian thaum ub cuam tshuam nrog nws cov khoom sau. Yog tias koj ntseeg cov dab neeg qub, ces ua ntej cov txheej txheem nyuaj no tsuas yog tso siab rau cov ntxhais hluas uas tsis tau mus txog hnub nyoog laus. Ntxiv mus, txiav tawm cov tua, nws yog tsis yooj yim sua kom kov lawv nrog koj cov ntiv tes.- Tsuas yog ob tug ntsia hlau. Tsuas yog cov tshuaj yej no tau suav hais tias yog cua thiab zoo.
Nyob hauv kaw
Yog li, hnub no peb qhia koj txog txoj hauv kev sau tshuaj yej nyob ntawm nws ntau yam, tham txog qhov tsis sib xws ntawm kev sau thiab ziab nplooj tshuaj yej, thiab tseem qhia cov lus zais ntawm kev tau txais cov dej qab zib tiag tiag thiab tsw qab. Tam sim no koj tuaj yeem kho koj cov qhua tuaj yeem yooj yim nrog Ivan-tshuaj yej decoction npaj nrog koj tus kheej tes, thiab ua rau koj xav tsis thoob nrog cov dab neeg hais txog cov tshuaj yej qub thiab yuav ua li cas ua tshuaj yej kom raug, tshaj ib khob ntawm cov tshuaj tsw qab thiab noj qab haus huv.
Pom zoo:
Muaj peev xwm qhuav apricots rau niam laus: cov txiaj ntsig ntawm qhuav apricots, nws cuam tshuam rau tus menyuam txoj hnyuv los ntawm lub mis, kws kho mob cov lus qhia thiab cov lus pom zoo rau cov niam laus
Ntau tus neeg paub tias txiv hmab txiv ntoo qhuav yog noj qab nyob zoo. Qhov no yog vim qhov loj ntawm cov vitamins thiab ntau yam kab hauv lawv cov muaj pes tsawg leeg. Yog li ntawd, cov khoom zoo li no feem ntau pom zoo rau cov niam laus, vim lawv muaj peev xwm ntxiv dag zog rau lub cev tiv thaiv kab mob - ob leeg lawv tus kheej thiab cov me nyuam mos. Cov apricots qhuav puas tuaj yeem muab rau tus niam laus? Nov yog qhov peb yuav sim nrhiav kom paub
Yuav ua li cas txiav dos rau hauv cubes: cov txheej txheem thev naus laus zis, cov lus qhia txiav cov dos tsis muaj kua muag
Hauv kev ua noj niaj hnub no, nws nyuaj rau xav txog lub tais uas tuaj yeem ua kom tsis muaj dos. Ib tug nrov zaub tau paub txij thaum ancient sij hawm, qhov twg nws tau ntse siv tsis tau tsuas yog rau noj, tab sis kuj rau kev kho mob ntawm ntau yam kab mob. Txawm li cas los xij, txawm tias nws qhov dav dav, cov lus nug feem ntau tshwm sim hauv chav ua noj, yuav ua li cas txiav dos rau hauv cubes
Ntxuav mash nrog bentonite: txoj hauv kev zoo thiab thev naus laus zis
Nyob rau hauv cov txheej txheem ntawm tsev brewing, nws yog ib qho tseem ceeb heev kom npaj lub mash kom zoo. Qhov zoo ntawm cov khoom kawg thiab nws cov zis yog nyob ntawm nws. Nrog rau qhov no hauv siab, qee cov moonshiners mus rau cov txheej txheem uas xav tias mash yuav raug ntxuav nrog bentonite. Yog li ntawd, ntau yam teeb meem uas tuaj yeem tshwm sim thaum lub sijhawm distillation raug tshem tawm. Yog li ntawd, nws yog tsim nyog xav txog qhov no technology nyob rau hauv ntau nthuav dav
Ntxuav moonshine nrog qe dawb: txheej txheem thev naus laus zis, cov lus qhia ua ntu zus thiab cov lus pom zoo
Kev txiav txim siab los ntawm ntau qhov kev tshuaj xyuas ntawm cov neeg nyiam haus cawv hauv tsev, feem ntau cov ntxhiab tsw thiab xim ntawm cov "Sam" siav tawm ntau yam uas xav tau. Yuav ua li cas rau qhov no? Muaj ntau ntau txoj hauv kev los ntxuav cov dej cawv no. Raws li cov kws tshaj lij, tu moonshine nrog qe dawb yog suav tias yog qhov zoo tshaj plaws
Shortcrust pastry thev naus laus zis: kauj ruam yog kauj ruam piav qhia thiab cov zaub mov zoo tshaj plaws
Ib tug ua noj ua haus yuav ua raws li daim ntawv qhia, muab txhua yam rau hauv ib lub tais, thiab nws hloov tawm qee yam tsis muaj tseeb. Lub khob noom cookie tsis kneaded, thiab thaum ci nws yuav nyuaj. Thiab tag nrho vim hais tias cov neeg sau ntawv sau phau ntawv ua noj rau qee qhov laj thawj ntseeg tias ib tug neeg tau yug los rau hauv lub ntiaj teb nrog kev paub tag nrho ntawm qhov shortcrust pastry technology yog dab tsi. Tab sis qhov no yog ib hom kev txawj uas yuav tsum to taub. Thiab tsab xov xwm no yuav pab tau tag nrho cov pib los knead lub shortbread mov paj kom raug
