2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhob hlub los tsis hlub…Kev sib cav txog xiav cheese tau dhau mus ntau xyoo lawm. Qee tus nyiam qhov zoo nkauj saj nrog ntsim aroma, lwm tus frown ntawm ib lo lus, xav txog cov khoom yuav lwj.
Castello cheese lovers tsis nkim sijhawm ntawm kev sib cav txog kev noj zaub mov, tab sis txaus siab rau qhov ua kom zoo nkauj thiab ntau yam ntawm cov khoom.
Cheese Hoobkas hauv Denmark
Ua tiav, Castello lub cim lag luam tau tshwm sim hauv Denmark xyoo 1893, txawm hais tias kev tsis sib haum xeeb tseem tsis tau ploj mus, keeb kwm ntawm lub tuam txhab pib sai lossis tom qab. Cov tub ntxhais hluas muaj peev xwm Rasmus Tolstrup tau tsim thawj zaug ua cov cheese zoo nkauj nrog cov pwm dawb.
Qhov tshiab yog rau saj ntawm Danes, thiab kev tsim khoom pib nthuav dav. Twb yog tus tub ntawm tus tsim ntawm lub tuam txhab tau yuav ntau lub tsev cheese hauv Sweden thiab Denmark thiab maj mam nce tus naj npawb ntawm cov taub hau delicacy uas ua rau ib qho tsis txaus ntseeg 60 txhiab ib hnub.
Ntxim hlub - cheese nrog lub ntsej muag xiav pwm - tsuas yog tshwm sim thaum pib ntawm rau caum xyoo dhau los. Cov Danes nyiam cov ntsim "xiav" cheese, thiab lub Hoobkas hloov pauv txuas ntxiv mus.
Ntau xyoo dhau los, Castello cov khoom tau txais ntau yam khoom plig thoob ntiaj teb rau kev txhim kho Danish cheese ua thiab cov khoom zoo.
Txog xyoo 2006, lub tuam txhab tseem nyob twj ywm, thiab tom qab ntawd los ua ib feem ntawm lub tuam txhab loj Arla Foods. Tom qab ntawd, Castello cheeses tau dhau los ua kev xa tawm mus rau lwm lub tebchaws.
Cov khoom lag luam kuj tau txais txiaj ntsig zoo hauv Russia, thiab tsis ntev los no cov khoom lag luam ntawm Castello tau pib tsim tawm hauv thaj chaw ntawm peb lub tebchaws. Qhov no ua rau kev xaiv ntawm cov khoom savory ntau nkag tau. Thiab tam sim no koj tsis tas yuav mus rau Finland lossis Denmark rau lub phaj cheese.
Zoo Castello Brie
Rau cov neeg uas nyuam qhuav pib nrog xiav cheeses, cov khoom muag muag no, zoo ib yam li kev ntxhib los mos rau cov tsev cheese, yog qhov zoo tagnrho.
Raws li kev tsim cov thev naus laus zis, cov kab mob, uas tom qab ntawd tig mus rau hauv pwm dawb, ntxiv rau thaum pib ntawm cov txheej txheem, tam sim ntawd rau mis nyuj. Lub taub hau ntawm cov cheese matures los ntawm qhov chaw sab hauv rau ob peb lub hlis. Qhov no tso cai rau koj kom ua tiav ib qho ruaj khov, me ntsis iab crust thiab muag heev, tuab cov ntsiab lus zoo li cream. Lub hnub nyoog zoo Brie tsis muaj suab nrov lossis qab qab, tsuas yog qhov ntxim nyiam ntxim nyiam thiab creamy zoo siab.
Ntau zaus, Castello Brie cheese tau ntim nrog cov rind txiav tawm, tawm hauv cov pulp nkaus xwb. Qhov tseeb tiag, cov crust dawb tsis muaj qhov zoo nkauj tshwj xeeb, txawm hais tias gourmets yuav tsis pom zoo nrog qhov no.
Cov mos mos ntawm qhov kev noj qab haus huv no yog qhov zoo tshaj plaws los ntawm ib khob ntawm cov cawv liab qhuav los yog ib txhais tes ntawm txiv ntseej.
Spicy Castello Blue Classic
Noble cheeses nrog xiav pwm ripen mus txog peb lub hlis. Thaum pib ntawm kev tsim khoom, kab lis kev cai ntawm pwm fungi Penicillium roqueforti yog ntxiv rau pasteurized cheese sib tov, uas tswj cov txheej txheem ntuj ripening. Txhawm rau kom cov pwm tsim, nws xav tau huab cua ntws, yog li lub taub hau ripening yog tho ob peb zaug hauv ib hlis nrog cov koob nyias nyias.
Ib qho zoo tsim Castello xiav cheese muaj qhov nco qab saj: me ntsis iab, nrog me ntsis sharpness thiab tus yam ntxwv tsw. Nyob rau hauv lub creamy puag, uas tsis yog ib qho nyuaj heev, muaj ntau txheej pwm, uas attracts savory lovers.
Piav txhua qhov tsw ntawm Castello Blue yog qhov tsis muaj tseeb, koj yuav tsum sim nws, thiab tsuas yog ua kom koj lub siab.
Cov khoom me me me me yog qhov zoo tshaj ntxiv rau lub teeb qhuav lossis ib nrab qhuav cawv. Lwm qhov kev noj qab haus huv yog lub hauv paus zoo meej rau cov kua ntses Blue Cheese, haum rau cov kua ntses, nplej zom lossis pizza nrog ntsim topping.
Aged Castello Reggianido 32 %
Ntshav muaju yog pom tseeb ntawm lub pob zeb ntawm qhov ruaj khov, nplua nuj Parmesan, uas qhia tau hais tias qhov zoo thiab kev loj hlob ntawm Castello cheese. Ntawm chav kawm, ua ntej tasting, nws yog zoo dua mus txiav tawm lub crust nrog ib tug ntse riam. Txawm hais tias nws nyias, nws nyuaj heev, thiab qhov no tuaj yeem ua rau lub siab xav.
Parmesan nws tus kheej yog cov muaj kua daj hauv cov xim, nrog cov lus hais tawm. Txawm tiasib qho kev qhia ntawm lub pob uas cov khoom tau muaj hnub nyoog tsuas yog peb lub hlis, nws zoo nkaus li tias cov cheese yog cov neeg paub tab, nrog rau lub sijhawm ntev. Cov ntsiab lus muaj roj tsawg ntawm cov khoom (tsuas yog 32%) yuav tso cai rau cov neeg uas saib xyuas kev noj qab haus huv lossis ua raws li kev noj haus kom txaus siab rau nws.
Cov neeg nyiam cheese tau paub tseeb tias nws yog qhov zoo dua kom txaus siab rau cov khoom qab zib Castello Reggianido nrog ib khob ntawm chilled dawb wine. Cov cheese no kuj zoo rau kev ua noj ntau yam tais diav: pizza, pasta sauces, ci zaub thiab nqaij.
Tshuaj ntxoov ntxoo ntawm Castello nrog Pineapple
Nws zoo li cov kiv cua ntawm cov khoom lag luam nthuav tawm no twb nyuaj rau xav tsis thoob, tab sis kev sib xyaw ua ke ntawm cov khoom muag muag muag thiab kho kom zoo nkauj ntawm cov txiv hmab txiv ntoo, papaya thiab almonds ua rau lub siab nyiam ua kom nrawm dua. Tau kawg, qhov saj ntawm cov khoom zoo li no tsis yog ib txwm siv, vim hais tias lub hauv paus nruab nrab thiab cov txiv hmab txiv ntoo qab zib tsim ib qho txawv txawv tandem.
Cov cheese no nyuaj ua ke, nws nthuav nws tus kheej. Nws yuav tsum tau saj, stretching lub Library, thiab enjoying lub fruity aftertaste. Hmoov tsis zoo, Castello cheese nrog pineapple thiab papaya zoo li tsis tshua muaj tshwm sim ntawm lub khw muag khoom thiab khiav tawm sai sai, tab sis nws tsim nyog sim.
Pom zoo:
Kev Noj Qab Haus Huv Migraine: Cov Cai Noj Qab Haus Huv, Tso Cai thiab Txwv Cov Khoom Noj
Migraine yog ib lub sij hawm tawm tsam ntawm mob taub hau loj, cov yam ntxwv ntawm qhov uas yog qhov chaw nyob hauv qee qhov ntawm lub taub hau. Kev kho tus kab mob yuav raug kho los ntawm tus kws kho mob tom qab ua tiav kev kuaj mob ntawm tus neeg mob. Txawm li cas los xij, kev noj zaub mov rau migraine yog qhov yuav tsum tau ua
Khoom noj khoom haus rau cov mob khaub thuas: zaub mov noj qab haus huv thiab tsis noj qab haus huv, qauv zaub mov, lus qhia los ntawm kws kho mob
Rau qhov kev rov zoo sai, nws raug nquahu kom tsis yog noj tshuaj xwb, tab sis kuj noj kom raug. Ua li no, qee yam khoom noj tau suav nrog hauv kev noj haus, thiab qee qhov raug tso tseg tag nrho. Dab tsi yog cov zaub mov zoo tshaj plaws rau khaub thuas? Kab lus yuav tham txog cov yam ntxwv ntawm kev noj zaub mov, nws cov txiaj ntsig, kev tso cai thiab txwv tsis pub noj
Cia nteg lub rooj noj qab haus huv thiab noj qab haus huv: zaub xam lav nrog haus luam yeeb
Yog tias koj lub tub yees tsis muaj cov nqaij qaib haus, ces kab lus no tsuas yog qhov koj xav tau! Ntawm no koj yuav pom ntau yam kev xaiv rau yuav ua li cas ua noj cov kua mis nyeem qaub, thiab koj tuaj yeem xaiv qhov koj nyiam
Khoom noj khoom haus rau arthrosis: zaub mov noj qab haus huv thiab tsis noj qab haus huv, sijhawm noj mov
Arthrosis yog ib yam kab mob uas cuam tshuam txog li 15% ntawm tag nrho cov pejxeem ntawm lub ntiaj teb. Kab mob ntev ua rau irreversible deformation ntawm pob txha cov ntaub so ntswg. Khoom noj khoom haus kom zoo rau arthrosis yog ib txoj hauv kev los txo tus neeg mob tus mob thiab kev tiv thaiv kev tiv thaiv kom tsis txhob exacerbations
Adyghe ntsev yog ib qho khoom noj qab haus huv thiab tsw qab
Peb txhua tus paub cov lus hais tias ntsev yog dawb tuag. Tab sis nws yog tsis yooj yim sua kom tshem tawm tag nrho nws los ntawm kev noj haus. Peb lub cev yog dej 70 feem pua, thiab cov dej sib npaug ntawm tib neeg lub cev yog tswj thiab tswj los ntawm ntsev. Yog li ntawd, nws yog ib qho tsim nyog yuav tau siv nws, koj tsuas yog yuav tsum tau ua kom paub tseeb tias nws cov nyiaj khaws cia hauv cov qauv tsim los ntawm cov kws ua zaub mov noj
