Cheese "Mimolet": hom thiab saj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mimolet cheese muaj npe nrov tsis yog hauv nws lub tebchaws, hauv Fabkis, tab sis thoob plaws ntiaj teb. Nws belongs rau qeb ntawm nyuaj cheeses. Cov khoom yog tsim nyob rau hauv daim ntawv ntawm ib lub pob, uas muaj ib tug grey uneven crust, thiab loj nyob rau hauv nws yog ci txiv kab ntxwv. Tias yog vim li cas Flamant Mimolet cheese zoo li zoo li cantaloupe.

Ntau lub npe

Cov khoom no muaj plaub lub npe sib txawv. Thawj, twb tau hais ntawm no, "Flying", nws los ntawm Fabkis lo lus mi-mou, uas txhais tau tias "mos hauv ib nrab." Nws yog hu ua vim cov hluas cheese ntawm hom no muaj ib qho kev ntxhib los mos.

Nws tseem hu ua "Lile Ball". Txij li thaum nws muaj ib puag ncig zoo, thiab nws cov khoom tsim tau tsim nyob rau thaj tsam ntawm Fabkis lub nroog Lille.

Lub npe tom ntej yog "Old Holland". Lub npe no qhia txog qhov zoo sib xws ntawm cov thev naus laus zis ntau lawm nrog Dutch "Edam". Commissiekaas yog lub npe muab rau cheese los ntawm cov neeg nyob hauv qee thaj tsam ntawm Belgium thiab Netherlands.

cov ntaub ntawv dav dav

Mimolet suav nrog cheese nyuj mis nyuj. Nws tus qauv hnyav yog los ntawm ob mus rau plaub kilograms. Xav tias yuav zoo meej rau cheese platter, Mimolet kuj zoo li appetizer lossis grated muaj rau qee cov tais diav.

keeb kwm keeb kwm

Zoo ib yam li Fabkis cheese, Mimolet muaj nws keeb kwm txawv txawv. Nws progenitor tuaj yeem suav hais tias yog "Edam", tsis yog vim li cas cov txheej txheem ntawm lawv cov khoom yuav luag tib yam. "Mimolet" tau tshwm sim ua tsaug rau qhov kev txiav txim ntawm Fab Kis tus huab tais Louis XIV, uas nyob rau xyoo 1600 txwv tsis pub xa cov cheese tuaj rau hauv lub tebchaws txhawm rau txhawb nqa nws tus kheej cov neeg tsim khoom. Lub sijhawm ntawd, cov khoom lag luam nrov tshaj plaws nyob rau hauv lub tebchaws no yog "Edam", thiab nws cov ntshuam kuj raug txwv. Tau kawg, cov neeg siv khoom tau pib thov kom tsim nyog hloov pauv hauv tsev. Cheesemakers los ntawm Lille tau ua tiav txoj haujlwm no.

Yuav kom paub qhov txawv ntawm lawv cov cheese los ntawm "Edam", lawv pib ntxiv cov xim ntuj annatto rau lawv cov khoom. Nws yog ua tsaug rau nws tias Mimolet cheese muaj xim txiv kab ntxwv ci thiab saj txawv txawv nutty.

Tab sis qhov no tsis yog qhov txawv ntawm "Fleeting" thiab "Edam". Lille cheesemakers tau siv cov hmoov nplej los txhim kho cov cheese tsw. Cov menyuam mos no gnaw qhov hauv lub rind, uas ua rau cua hauv cheese.

Qhov tseeb txaus ntshai: cov neeg nto moo ntawm Lille, Fabkis Thawj Tswj Hwm Charles de Gaulle nyiam Mimolet ntawm txhua lub cheese.

Cov khoom no tsis muaj kev nyab xeeb li nws zoo li. Zoo dua tsislean rau nws heev zealously. Cheese mites tuaj yeem ua rau muaj kev tsis haum hnyav.

txheej txheem tsim khoom

Mimolet cheese muaj nyuj cov mis nyuj. Ib qho tseem ceeb ntawm cov txheej txheem thev naus laus zis yog kev siv cov kab mob microscopic Acarus siro thiab nematode worms.

Ua ntej xa cov cheese mus rau hauv cellar, cov pej xeem ntawm zuam tau cog rau ntawm nws cov crust. Thiab lub ntsiab lus tsis yog tsuas yog cov kab mob ua rau "tsiv" tsis yog nyob rau hauv lub crust, tab sis thoob plaws hauv lub cheese, qhov tsim ntawm qhov kawg saj tshwm sim vim cov khoom pov tseg ntawm cov kab. Tias yog vim li cas "Tsev" yuav khaus nrog lub hnub nyoog.

Yuav kom cov pliers tsis txhob nres nyob rau hauv ib qho chaw, lub taub hau ib ntus yuav tsum tig. Daim duab ntawm Mimolet cheese tuaj yeem pom hauv qab no.

Lub taub hau muaj hnub nyoog ntawm peb lub hlis mus rau ob xyoos. Kev npaj ntawm cov khoom rau kev noj yog tshuaj xyuas los ntawm cov kws txawj cheese los ntawm tapping lub taub hau nrog ib tug ntoo mallet.

Tim cheese

Muaj plaub ntau yam ntawm cov khoom no, nws saj yog ncaj qha nyob ntawm seb nws tau loj hlob ntev npaum li cas.

• Cheses uas muaj hnub nyoog plaub mus rau rau lub hlis raug xa mus rau cov hluas. Nws yog heev elastic thiab me ntsis oily. Nyob rau hauv lub qab zib saj, nutty sau ntawv nyob rau hauv thawj qhov chaw, fruity nyob rau hauv lub thib ob qhov chaw.
• Semi-ripe cheese yog hu ua Mimolet, uas tau tso los ntawm rau lub hlis mus rau cuaj lub hlis. Nws yog qhov pom tau tias muaj zog dua li yav dhau los. Thiab cov aroma yog dominated los ntawm fruity thiab ntsim sau ntawv.

• Mature cheese Mimolet yog ib qho uas muaj hnub nyoog li ib xyoos. Xws li cov khoom yog cim nrog lub cim liab. Nws muaj lub ntsej muag tsaus nti thiab lub cev tsis muaj zog.
• Ntse mature Mimolet muaj hnub nyoog ib xyoos thiab ib nrab. Nws kuj muaj daim ntawv lo liab. Qhov no yog hom kim tshaj plaws. Nws saj thiab bouquet yog tag nrho tsim.

Yuav ua li cas lawv siv "Fleeting" nrog

Hom menyuam yaus feem ntau yog siv los ua ib feem ntawm ntau yam tais diav. Cov no tuaj yeem yog zaub nyoos, kua ntses, canapes thiab qhaub cij. Tab sis muaj hnub nyoog ntau yam tsim lub hauv paus ntawm lub phaj cheese, uas tau txais kev pab tom qab noj mov nrog lub teeb txiv hmab txiv ntoo los yog npias.

Yuav kom tshem tau cov mites, tsau cov khoom hauv Calvados.

Reviews

Tib neeg hais qhov zoo li no:

• npaum, xim txawv;
• lub neej luv luv, uas lees paub qhov ntuj;
• tshwj xeeb tsw zoo ib yam li Parmesan.

Ntawm cov kev tshuaj xyuas tsis zoo muaj cov cim xws li:

• siab nqi;
• tsis muag hauv txhua lub khw.

Ntxhais lus tseeb

Thaum lub caij nplooj ntoo hlav xyoo 2013, kev xa khoom ntawm Mimolet mus rau Asmeskas tau tso tseg, vim nws tau dhau los ua cov khoom txwv. Ze li ntawm 700 kilograms ntawm cheese tau raug rhuav tshem vim nws tau tshaj tawm tias "tsis haum rau zaub mov" los ntawm Lub Tsev Haujlwm Saib Xyuas Kev Nyab Xeeb Khoom Noj vim tias kab los ntawm nws cov rind tuaj yeem ua rau muaj kev fab tshuaj. Nws yog tsim nyog sau cia tias muaj ntau tus Mimolet kiv cua hauv lub tebchaws no, thiab hauv 2012 atxog 60 tons ntawm cov khoom no.