2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tsev nqaij loaf nrog qe ci hauv qhov cub yog ib qho khoom noj qab kawg thiab txaus siab. Nws yog tsim los ntawm qaib ntxhw, nqaij npuas, nqaij nyuj los yog cov nqaij minced sib xyaw. Nws mus zoo nrog ntau yam zaub xam lav thiab ci zaub. Yog li ntawd, ntau tus niam tsev feem ntau npaj xws li kev kho mob rau lawv tsev neeg. Hnub no tsab xov xwm yuav nthuav qhia cov zaub mov yooj yim thiab nthuav tshaj plaws rau nws qhov kev npaj.
Hard cheese variant
Cov zaub mov no zoo nkauj heev uas nws tuaj yeem ua noj tsis yog rau tsev neeg noj hmo xwb, tab sis kuj tseem tuaj txog ntawm cov qhua tseem ceeb. Ua ntej pib txheej txheem, nco ntsoov khaws tag nrho cov khoom tsim nyog. Ib tug qab meatloaf nrog qe yog npaj nyob rau hauv qhov cub. Daim ntawv qhia rau lub tais no suav nrog kev siv cov khoom xyaw tshwj xeeb, uas suav nrog:
- Ib nrab kilo ntawm cov nqaij minced.
- Dej taub hau.
- 5 qe qaib.
- 4 tablespoons mis nyuj tshiab.
- 100gnyuaj cheese.
Ntxiv rau, koj chav ua noj yuav tsum muaj ntsev, kua txob thiab zaub txhwb qaib. Yuav ua li cas meatloaf nrog qe npaj nyob rau hauv qhov cub? Daim ntawv qhia nrog daim duab yuav pab txhua tus tswv tsev ua txhua yam zoo, thiab cov tais diav uas tau tham hauv tsab xov xwm niaj hnub no yuav dhau los ua kua thiab qab heev.
Process Description
Thaum pib, koj yuav tsum ua cov qe. Plaub ntawm lawv yog boiled nyuaj, thiab cov seem raw yog ua ke nrog cov mis nyuj thiab maj mam ntaus nrog rab rawg li niaj zaus.
Muab cov nqaij minced rau hauv ib lub thawv cais, ntsev thiab kua txob nws. Tev dos thiab tws parsley yog xa mus rau lub resulting loj. Tag nrho cov mix zoo kom txog thaum tus. Ntawm no, cov nqaij minced, los ntawm uas meatloaf nrog qe nyob rau hauv qhov cub yuav tom qab ua, yog kiag li npaj txhij rau siv ntxiv. Nws muab faib ua ob ntu. Ib tug ntawm lawv yog nteg tawm nyob rau hauv qab ntawm pwm, lined nrog ntawv ci. Tag nrho cov qe thiab plhaub tau muab tso rau saum toj rau hauv ib kab. Sprinkle tag nrho cov no nrog grated cheese thiab npog nrog cov seem ntawm cov nqaij minced, kom paub tseeb tias nws yog tusyees faib rau saum npoo ntawm pwm.
Meatloaf yog siav nrog qe hauv qhov cub ntawm ib puas yim caum degrees. Tom qab li plaub caug feeb, nws tuaj yeem raug tshem tawm ntawm qhov cub thiab ua haujlwm.
Bacon variant
Cov tais no yuav sib npaug zoo los ua qhov kho kom zoo nkauj ntawm txhua lub rooj noj mov thiab lwm txoj hauv kev zoo rau cov cutlets tho txawv. Nws tuaj yeem ua haujlwm kub thiab txias. Txhawm rau kom koj tau txais lub siab zoo thiab sib tw meatloaf nrog lub qe nyob rau hauv qhov cub (ib daim ntawv qhia nrog ib daim duab, pleev xim rau hauv cov kauj ruam, yog nthuav tawm rau koj mloog hauv tsab xov xwm), koj yuav tsum tshawb xyuas cov ntsiab lus ntawm koj tus kheej lub tub yees hauv ua ntej. Nws yuav tsum muaj:
- 900 grams ntawm minced nqaij.
- 4 qe qaib.
- 100 grams ntawm breadcrumbs.
- Plaub nruab nrab dos.
- 225 grams nqaij npuas kib.
- Teaspoon of ntsev.
- 70 grams ntawm butter.
Yog tias tsim nyog, tom kawg tuaj yeem hloov nrog cov roj goose. Los ntawm qhov no, meatloaf koj siav nrog qe (hauv qhov cub), daim ntawv qhia nrog daim duab uas tau nthuav tawm hauv qab no, yuav dhau los ua tastier. Tsis tas li ntawd, qee tus niam tsev ntxiv ib teaspoon ntawm Worcestershire ntses rau cov nqaij minced.
Ib ntu ntawm kev ua
Thaum lub sijhawm npaj, koj yuav tsum ua cov qe. Peb ntawm lawv yog dipped nyob rau hauv ib saucepan nrog dej txias, xa mus rau lub qhov cub thiab boiled nyuaj. Cov qe npaj tau txias, tev thiab muab tso tseg.
Peeled thiab tws dos yog muab tso rau hauv ib lub lauj kaub frying greased nrog goose rog los yog butter. Maj mam ntsev thiab Fry kom txog thaum muag muag. Thaum nws ua pob tshab, nws raug tshem tawm ntawm qhov hluav taws kub thiab txias.
Cov chilled kib dos yog muab tso rau hauv ib lub tais nrog minced nqaij, los ntawm uas meatloaf nrog qe yuav ua tom qab (nws yuav xim av nyob rau hauv qhov cub thiab yuav tsis tsuas yog qab, tab sis kuj appetizing). Sauce, cov qe nyoos, breadcrumbs tseem raug xa mus rau ntawd.crackers thiab rooj ntsev. Sib tov txhua yam zoo thiab faib qhov tshwm sim hauv ib nrab. Ib feem yog ua tib zoo faib rau hauv qab ntawm daim ntawv, lined nrog parchment ntawv. Boiled qe yog muab tso rau saum, them nrog cov seem minced nqaij thiab ib yob yog tsim. Thinly sliced bacon yog nteg rau nws thiab xa mus rau ci ntawm ob puas degrees. Tom qab li ib teev, nws tuaj yeem raug tshem tawm ntawm qhov cub.
Cov kws ua zaub mov muaj txuj ci qhia koj tsis txhob maj. Lawv hais tias nws tsis txaus tsuas yog ci nqaij nrog cov qe hauv qhov cub (los ntawm txoj kev, koj tuaj yeem faib cov ntawv qhia los ntawm kev ntxiv cov nceb rau cov khoom noj). Txoj kev kho yuav tsum sawv ntawm chav tsev kub rau kaum tsib feeb. Ua tsaug rau qhov no, nws yuav yooj yim dua rau txiav mus rau hauv ib feem. Raws li ib sab phaj, cov zaub mov no feem ntau yog noj nrog txhua yam zaub xam lav lossis zaub ci.
Pom zoo:
Yuav ua li cas ua qos yaj ywm hauv qhov cub: cov lus qhia muaj txiaj ntsig. Ntev npaum li cas kom ci qos yaj ywm hauv qhov cub
Txawm li cas los xij cov kws paub txog zaub mov tau hais tias nws yog qhov zoo dua los ua zaub tshiab ua zaub mov rau cov nqaij lossis, thaum muaj xwm txheej, broccoli lossis taum ntsuab, cov neeg feem coob tseem nyiam cov qos yaj ywm zoo tib yam rau cov khoom no. Tab sis cov tais diav los ntawm nws kuj tseem yuav pab tau, tshwj xeeb tshaj yog tias koj noj lawv hauv qhov cub. Tab sis tsis yog txhua tus paub yuav ua li cas xaiv qhov kub thiab txias thiab lub sijhawm ci. Yog li ntawd, thawj zaug koj yuav tsum paub seb yuav ua li cas thiab ntau npaum li cas ua noj qos yaj ywm hauv qhov cub
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