Sheridans ob-txheej kas fes liqueur: yuav ua li cas haus?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sheridans liqueur yog ib qho yooj yim kom paub qhov txawv ntawm lwm tus ntsuj plig vim qhov tsim tshwj xeeb ntawm lub raj mis. Hom cawv no tau tshwm sim tsis ntev los no. Nws yog ob-txheej liqueur uas muaj vanilla-kas fes tsw.

Leej twg yog tus tswv lub hom?

Lub Sheridans liqueur yog tsim los ntawm Thomas Sheridan & Sons cawv tuam txhab, nyob rau hauv Dublin (Ireland). Tus tsim ntawm lub raj mis thiab caj dab system belongs rau PA Consulting Group Corporation. Txhua txoj cai rau lub hom yog muaj los ntawm British tuam txhab DIAGEO. Qhov no yog ib tug ntawm cov loj tshaj plaws producers ntawm hwm cawv. Nws muaj cov npe nrov thoob ntiaj teb, suav nrog:

• Scotch Whisky: Johnny Walker, Buchanan, Dawb Nees, Talisker, thiab lwm yam.
• cawv: Sherildance, Baileys, Grand Marnier thiab lwm yam.
• Rum: Tus tauj ncov loj Morgan, Myers, Cusick.
• Vodka: Smirnoff, Ketel Ib, Silent Sam.
• Tequila: Don Julio

Lawv kuj muaj gins, npias, schnapps, wines, brandy thiab ntau hom whiskey hauv lawv cov arsenal.

Dej keeb kwm

Ob txheej liqueur "Sheridans" tshwm sim tsis ntev los no - xyoo 1994. Keeb kwm ntawm nws cov creation tau pib nrog lub fact tias tom qab lub thoob ntiaj teb kev lees paub ntawm Baileys, ntau lub tuam txhab sib tw pib sim nrog ntau yam zaub mov txawv, sim tsim ib yam dab tsi zoo li cov dej haus no. Nws yog kev sib tw uas tau ua rau lub tuam txhab kev tswj hwm los tsim lub npe tshiab. Kev ua raws li lub tswv yim uas siv lub raj mis ob npaug dhau los ua tsis yooj yim. Nyob rau hauv cov chav kawm ntawm kev sim, nws tau muab tawm hais tias qab zib-flavored cawv xaus sai dua chocolate. Kev tsim khoom raug ncua rau ob peb lub hlis. Lub sijhawm no, cov neeg tsim qauv tau ua haujlwm nyuaj rau kev txhim kho lub raj mis thiab lub raj mis tshuab.

Tom qab kev nthuav qhia ntawm thoob ntiaj teb exhibition Sial D'Or, uas tau tshwm sim hauv Paris, Sheridans liqueur tau dhau los ua neeg thoob ntiaj teb. Ntawm qhov kev sib tw no, nws tau txais khoom plig hauv qeb "zoo tshaj plaws thev naus laus zis". Lwm qhov khoom plig tau txais ib xyoos tom qab ntawm Monde Selection hauv Brussels.

Dej nta

Cov dej cawv no tsis tuaj yeem cuam tshuam nrog lwm tus. Nws yog txhua yam hais txog lub raj mis tshwj xeeb, uas muaj ob ntu thiab ob lub caj dab. Ib lub tank yog ntim nrog creamy liqueur nrog feem ntau vanilla tsw, lwm qhov yog ntim nrog chocolate thiab kas fes sau ntawv.

Lub zog tag nrho ntawm cov dej haus yog 15.5 degrees. Ntxiv mus, Sheridans kas fes liqueur yog me ntsis muaj zog dua creamy. Qhov kev hloov tshiab no tso cai rau koj los kho lub zog ntawm cov dej haus. Yog xav tau, nws tuaj yeem nce ntxiv los ntawm kev ntxiv ntxivqhob noom xim kasfes, lossis qis dua los ntawm kev nce koob ntawm creamy vanilla liqueur.

Vim tias cov cawv no tsuas muaj cov khoom xyaw ntuj xwb, nws lub txee lub neej tsis ntev npaum li lwm cov dej cawv. Lub neej txee ntawm Sheridans liqueur hauv lub raj mis tsis qhib yog 18 lub hlis. Thaum qhib, cov dej haus tuaj yeem khaws cia tsis pub dhau rau lub hlis.

Muaj tsawg tus neeg paub, tab sis muaj lwm hom cawv hu ua Sheridans Berries. Nws kuj muaj ob ntu: creamy vanilla thiab txiv hmab txiv ntoo. Txij li thaum hom cawv no muaj qaub-qab zib, saj tshwj xeeb, nws tsis muaj qhov chaw zoo li no.

Dab tsi suav nrog?

Nyob rau hauv dej haus no koj yuav tsis pom dyes thiab preservatives, raws li cov cawv yog tsim los ntawm cov khoom xyaw ntuj. Nws muaj ib qho m alt whiskey, dej huv, vanillin, chocolate, cream, kas fes thiab granulated qab zib.

Kev xa khoom zoo

Cov dej haus no zoo li ntxim nyiam hauv ib khob, yog li nws yuav ua kom zoo nkauj txhua lub rooj noj mov. Nws yog ib qho tsim nyog tsis tsuas yog paub yuav ua li cas haus ob-txheej Sheridan liqueur, tab sis kuj yuav ua li cas ncuav nws kom raug. Siv lub khob liqueur thiab qaij nws kom lub kaum sab xis ntawm inclination yog 45 degrees txheeb ze rau lub rooj saum npoo. Koj yuav tsum tau ncuav maj mam, raws li qhov pom tseeb ntawm stratification ntawm chocolate thiab qab zib qhov chaw ntawm cov cawv yuav nyob ntawm qhov no.

Raws li txoj cai, cov dej haus no tau txais kev pabcuam hauv nws daim ntawv ntshiab, vim tias nws saj twb impeccable. Txawm li cas los xij, qee cov neeg siv nws ua cov khoom xyaw hauv kev ua nojntau yam cocktails.

Koj tuaj yeem ntxiv dej khov rau haus. Txawm hais tias nws yuav hloov nws saj me ntsis. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias tsuas yog cov dej khov crushed yog tsim rau Sheridans, thiab tsis yog cov dej khov uas yuav npog hauv qab ntawm lub khob cawv lossis khob khob, uas feem ntau haus dej haus.

Ua kom cov cawv zoo nkauj ntawm lub rooj noj mov, koj yuav tsum ua tib zoo xav txog kev xaiv iav. Tumblers feem ntau siv los pab Sheridans. Cov no yog cov iav nrog lub hauv qab tuab. Koj tuaj yeem nchuav cawv rau hauv khob me me (50-60 ml). Tsawg zaus, cov dej haus tau txais kev pab hauv cov iav liqueur classic nrog ob txhais ceg siab. Nws yog ib qho tseem ceeb uas tsis muaj cov ntawv sau lossis kos duab rau ntawm cov iav. Lub khob yuav tsum pob tshab, ces koj tuaj yeem pom cov txheej txheem dej cawv zoo nkauj.

Yuav ua li cas haus Sheridans liqueur?

cawv no hu ua poj niam haus, vim nws qab zib heev thiab muaj zog me me. Muaj ntau txoj hauv kev los siv nws. Yuav ua li cas haus Sheridans kas fes liqueur nyob ntawm saj nyiam.

1. Hauv nws daim ntawv purest. Cov dej haus maj mam nchuav rau hauv lub khob los ntawm lub raj mis kom txo qis kev sib xyaw ntawm cov khaubncaws sab nraud povtseg. Yuav muaj chocolate liqueur nyob rau hauv qab thiab cream liqueur rau saum. Ncuav tsis pub ntau tshaj 50 ml. Lawv haus ib gulp.
2. Txoj kev sib tov. Qee cov gourmets nyiam qhov sib xws, yog li qab zib thiab chocolate liqueur sib xyaw ua ntej siv.
3. Nrog dej khov. Yog tias koj nyiam haus dej haus nrog dej khov, koj tuaj yeem ntxiv me me rau cov cawv.tus nqi ntawm cov ice chips. Nws tus nqi yuav tsum me me. Cov dej khov yuav tsum maj mam npog hauv qab ntawm iav.
4. Lub hauv qab thiab sab saum toj txheej ntawm cov dej haus. Qee cov gourmets nyiam thawj zaug haus cawv cawv los ntawm cov quav cab, thiab tom qab ntawd tsuas yog qab zib liqueur xwb.
5. In Cocktails. Muaj ntau cov cawv cawv cawv, qhov twg ib qho ntawm cov khoom yog Sheridans. Hauv qab no peb yuav muab ob peb yam zaub mov txawv rau cov dej haus no.

Nuance kom nco ntsoov

Vim tias cov dej haus muaj cov qab zib ntuj, nws tsim nyog nco ntsoov tias koj tsis tuaj yeem sib xyaw nrog qee cov khoom xyaw, vim qhov no yuav ua rau curdling ntawm cov kua qaub liqueur. Nws tseem yuav ua rau muaj kev hloov pauv hauv saj.

Cia peb xav txog tus yam ntxwv ntawm cov cawv:

1. Tsis txhob sib tov dej cawv nrog cawv. Qhov no yuav ua rau cov qauv ntawm cov dej haus tsis zoo thiab cuam tshuam rau cov txheej txheem ntawm kev nkag siab ntawm cov cawv no. Tsis pom zoo haus cawv nrog dej qab zib.
2. Cream thiab acid tsis sib xws. Yog vim li ntawd koj tsis tuaj yeem ntxiv kua txiv kab ntxwv rau cawv. Yog tias koj nyiam ua ke ntawm Sheridans nrog citrus txiv hmab txiv ntoo, koj tuaj yeem muab cov txiv kab ntxwv hlais nrog cov cawv.
3. Ua tib zoo ua raws li cov xwm txheej khaws cia. Tom qab qhib lub raj mis, cov cawv tuaj yeem khaws nws cov khoom zoo rau 6 lub hlis, txawm li cas los xij, raws li kev xyaum qhia, feem ntau nws yuav siv tsis tau ntau dhau lawm. Feem ntau qhov no tshwm sim vim tsis ua raws li cov cai ntawm kev cia thiab kubmode.
4. Sheridans liqueur yog ib qho zoo heev digestif, yog li nws tau txais kev pab nrog khoom qab zib thiab txiv hmab txiv ntoo. Cov dej haus tsis zoo nrog cov chav kawm tseem ceeb, yog li kev noj zaub xam lav lossis nqaij tais yuav tsis raug.

Kev tshuaj xyuas txog Sheridans liqueur

Lub liqueur sai sai pom nws cov kiv cua. Cov neeg sawv cev ntawm kev sib deev tsis muaj zog nyiam nws tshwj xeeb tshaj yog vim li cas nws thiaj li hu ua "poj niam ' haus." Feem ntau ntawm cov kev tshuaj xyuas rau cov khoom no yog qhov zoo. Thiab tsis muaj qhov xav tsis thoob, vim tias kev sib xyaw ntawm creamy-vanilla thiab chocolate-kas fes ntxoov, ua ke nrog lub fortress me, ua rau nws indescribably cua. Yog lawm, yog tias koj yog ib tus neeg nyiam haus cawv, ces koj yuav tsis nyiam cov cawv qab zib no.

Cocktails raws li cawv

Yog tias koj nyiam cov dej haus sib xyaw, peb xav kom sim cov zaub mov txawv no:

1. "Cream Paradise". Txhawm rau npaj cov dej qab zib no, koj yuav xav tau 100 ml ntawm Sheridans liqueur, 120 ml ntawm mis nyuj (rog 3.5%), 30 ml ntawm gin, 3-4 pieces ntawm dej khov. Tag nrho cov khoom xyaw yog tov nyob rau hauv ib tug shaker, tom qab uas cov dej tiav lawm yog poured rau hauv ib khob. Garnish nrog nplooj mint, pineapple hlais los yog cherry.
2. Chocolate Sheridans. Daim ntawv qhia yog yooj yim heev. Nws yog ib qho tsim nyog yuav tsum ua tib zoo ncuav 30 ml ntawm cawv rau hauv khob kom cov txheej tsis sib xyaw. Tom qab ntawd sprinkle nrog grated chocolate (20 g) on to top. Ob leeg mis nyuj thiab ntshiab tsaus chocolate yuav ua. Cia cov dej haus sawv ntsug rau ob peb feeb kom cov hmoov yog me ntsis soaked. Lawv haus ib gulp.
3. "Tshav ntuj nag". Txhawm rau npaj cov cocktail no koj yuav xav tau: 25 ml ntawm vodka, 50 ml ntawm Sheridans, 25 ml ntawm sambuca thiab 10 ml ntawm whipped cream. Ib qho dej haus ntau txheej tau npaj raws li hauv qab no: tsuas yog chocolate liqueur yog nchuav, ces ib txheej ntawm sambuca, ces creamy vanilla Sheridans, lub penultimate txheej yog vodka, thiab thaum kawg cream.