Moonshine: muaj pes tsawg leeg, cov khoom xyaw, qab zib, poov xab, additives, nta ntawm brew tincture, distillation, purification thiab lub zog ntawm pervak

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Moonshine yog cov dej cawv hauv tsev uas tau txais los ntawm cov khoom noj khoom haus distillation. Thawj zaug, cov ntawv sau rau nws tau tshwm sim thaum kawg ntawm lub xyoo pua 9th. Txij thaum ntawd los, moonshine tau dhau los ua neeg nyiam heev, thiab ntau yam zaub mov txawv rau kev haus dej cawv no tseem raug txhim kho. Cov muaj pes tsawg leeg ntawm moonshine tej zaum yuav txawv, tab sis cov txheej txheem kev npaj yog ib txwm zoo ib yam.

Hmoob hli ntuj

Cov khoom lag luam hauv tsev no tsis dhau qhov kev sim tsim nyog uas lub Hoobkas tsim cov cawv raug raug. Vim li no, feem ntau muaj ntau yam teeb meem muaj nyob rau hauv moonshine. Yog vim li cas rau lawv cov tsos yog tsis txaus tu thiab infiltration. Fusel roj thiab ethanol yog qhov tsis zoo rau tib neeg kev noj qab haus huv. Txhua tus tuaj yeem hnov cov nyhuv ntawm cov khoom no li ntawm ob peb teev tom qab noj moonshine. Tshuaj lom yog qhia los ntawm mob taub hau,raws plab, mob lub cev, xeev siab thiab ntuav.

Nquag haus dej cawv no ua rau lub siab thiab lub raum puas. Cov kab mob hauv nruab nrog cev tsis muaj sijhawm los tiv thaiv cov co toxins, vim tias cov ntaub so ntswg puas thiab rov yug dua tshiab. Qee lub sij hawm 2-3 xyoos ntawm kev siv txhua hnub ntawm moonshine yog txaus los tsim cirrhosis ntawm daim siab.

Koj tuaj yeem tiv thaiv koj tus kheej los ntawm kev puas tsuaj ntawm cov co toxins los ntawm kev ua tib zoo saib xyuas cov distillation thiab purification ntawm cov khoom siv cawv hauv tsev.

Nws cov txiaj ntsig

Raws li nws, cov tshuaj hauv tsev rau mob khaub thuas, prostatitis, arthrosis, mob caj dab thiab ntau yam kab mob. Nrog kev pab los ntawm moonshine, rubbing thiab lotions yog ua. Yog tias koj ntxiv cov txiv hmab txiv ntoo tshiab lossis tshuaj ntsuab rau cov tshuaj muaj pes tsawg leeg ntawm moonshine, tom qab ntawd nrog cov xwm txheej ntawm kev noj tshuaj, koj tuaj yeem txhim kho koj txoj kev noj qab haus huv thiab ntxiv dag zog rau koj lub cev tiv thaiv kab mob. Qhov tseeb yog tias nyob rau hauv me me cawv muaj txiaj ntsig zoo rau lub cev. Nws dilates cov hlab ntsha, relaxes thiab warms. Nws tuaj yeem siv tau los ua tshuaj tsaug zog, lossis ua kom muaj kev ntxhov siab. Tus nqi haus cawv yuav tsum tsis pub ntau tshaj 200 ml ib hnub rau cawv, thiab 80 ml rau vodka lossis moonshine.

tshuaj muaj pes tsawg leeg

Moonshine muaj cov ntsiab lus calorie ntawm kwv yees li 235 kcal. Nws muaj tsawg carbohydrates (0.5) thiab txawm tias tsawg dua cov protein thiab cov rog. 100 ml ntawm moonshine muaj 10 mg ntawm sodium thiab 1 milligram ntawm calcium thiab potassium. Los ntawm qhov pom ntawm kev siv hluav taws xob, ntshiab moonshine tsis muaj kev txaus siab. Ntawm qhov tod tes, yog tias koj ntxiv berries, txiv hmab txiv ntoo los yog tshuaj ntsuab rau nws muaj pes tsawg leeg, ces cov dej haus yuav kis tau.qee yam tshuaj.

Hom thiab lawv lub npe

Txij thaum ancient sij hawm, moonshine tau muab faib ua ob peb hom:

• Ob npaug distilled 55% cawv. Txwv tsis pub, nws tau hu ua "triple". Nws tau txais lub npe zoo li no vim qhov tseeb tias 2/3 ntawm qhov sib xyaw hlawv tawm thaum ignited.
• Ib haus dej uas tsw tsw zoo li kib crackers hu ua "rusk". Thaum shaken, nws tso ib pluag mov seem.
• Feem ntau moonshine yog ua los ntawm cov nplej. Nws muaj lub zog ntawm 35 txog 50 degrees. Thiab kuj yog ib qho ntawm cov xwm txheej rau cov khoom lag luam zoo yog nws cov pob tshab.
• Dej laus ntawm zib ntab hu ua " zib ntab ". Nws muaj cov xim daj zoo nkauj thiab cov qib me me.
• Sbiten kuj npaj nrog zib mu. Nws muaj tsawg dua li cov zib ntab moonshine.
• Berezovka tau npaj rau ntawm birch kua txiv, thiab Peter lub Great nyiam lub hli yog ua rau horseradish - "horseradish".
• Cov dej haus nrov li "Spotykach" muaj cov kua txiv hmab txiv ntoo los yog plum txiv hmab txiv ntoo.

Thiab lawv kuj hu ua "polugar" thiab "foamy moonshine". Tus naj npawb ntawm cov degrees hauv qhov thib ob feem ntau nce mus txog 50, thiab thaum shaken, nws ua npuas dej. Nyob rau hauv lub "polugar" lub fortress yog 40 degrees. Ib qho tshwj xeeb ntawm cov dej haus no yog thaum ignited, feem ntau ntawm nws hlawv.

Cov muaj pes tsawg leeg ntawm moonshine mash muaj xws li nplej, zaub, txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab hmoov txhuv nplej siab. Cov khoom xyaw tseem ceeb yog qab zib, dej ntshiab thiabpoov xab. Ua ntej tshaj plaws, koj yuav tsum xaiv cov khoom tsim nyog, uas koj tuaj yeem ua noj koj tus kheej lossis yuav hauv khw. Koj yuav xav tau lub ntsuas dej cawv thiab lub ntsuas kub hauv chav tsev uas qhia qhov ntsuas kub hauv chav uas lub hli nyob. Cov kws tshaj lij moonshiners tau txais cov ntsuas ntsuas, ntau cov kav dej thiab lub raj mis nrog lub hau kaw. Koj ua tsis tau moonshine yam tsis muaj lub lauj kaub loj thiab daim pam sov.

Cov Khoom Tseem Ceeb

Lawv tau noj raws li hauv qab no: rau 8 liv dej koj xav tau 40 g ntawm poov xab qhuav. Lawv tuaj yeem hloov nrog cov nias zoo tib yam, tab sis tom qab ntawd tus nqi yuav yog 200 grams. Qab zib yuav xav tau 2 kg. Cov txiaj ntsig ntawm cov dej haus tiav yog los ntawm 2 mus rau 2.5 litres.

• Poov xab yog ntshaw los yuav khoom tshwj xeeb, cawv. Lawv raug muag hauv khw muag khoom tshwj xeeb thiab lawv qhov kev ua tau txawv me ntsis ntawm cov khoom qab zib. Thaum npaj cov dej cawv, cov poov xab zoo tib yam ua rau nws muaj ntxhiab tsw, thaum cawv ua rau cov dej ntshiab ntau dua. Hom fungi ho cuam tshuam tus nqi ntawm maturation ntawm mash.
• Yog tias nws tuaj yeem siv dej zoo, ces qhov kev xaiv zoo tshaj plaws rau kev ua moonshine tsuas yog tsis pom. Nws tiv thaiv me ntsis rau 2-3 hnub thiab siv rau nws lub hom phiaj. Cov dej kais dej kuj muaj cov pa oxygen thiab suav tias muaj sia nyob ntau dua li cov dej boiled lossis dej huv (hu ua dej distilled).
• Yuav ua kom moonshine sai li sai tau, siv citric acid. Nws tseem ceeb ceev cov txheej txheem fermentation, thiab tseem cuam tshuamqhov zoo ntawm cawv, txhim kho nws saj thiab aroma.
• Qab zib tuaj yeem yog xim av lossis xim dawb.

Txhua yam khoom siv yuav tsum yog tshiab. Qhov no tshwj xeeb tshaj yog rau cov poov xab. Yog tias cov khoom siv tas sij hawm siv los ua ib feem ntawm moonshine mash, nws yuav tsis ferment.

Classic moonshine

Nws txoj kev npaj pib nrog kev tso mash. Cov kauj ruam thawj zaug no yuav tsum tau ua tib zoo saib xyuas.

• Hauv lub lauj kaub loj, kub 1/3 ntawm tag nrho cov ntim dej thiab ntxiv qab zib. Lub thawv yog muab tso rau ntawm ib tug qeeb hluav taws thiab boiled, stirring qee zaus. Cov npuas dej uas tau tsim rau saum npoo ntawm cov kua qab zib yuav tsum tau muab tshem tawm.
• Tom qab 10 feeb, ntxiv citric acid rau qhov muaj pes tsawg leeg ntawm brew rau moonshine thiab txuas ntxiv boil lub syrup. Tom qab li 60 feeb, tag nrho cov kua yog nchuav rau hauv lwm lub thawv thiab cov dej ntxiv ntxiv.
• Cov poov xab yog yaj nyias thiab tsuas yog ntxiv rau cov kua qab zib. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias thaum cov khoom no yog ua ke, ntau foaming tshwm sim, yog li lub thawv rau npaj lub mash yuav tsum loj heev thiab roomy. Qee lub sij hawm muaj npuas ntau heev uas nws tawm los tom qab ob sab ntawm lub lauj kaub, thiab tom qab ntawd koj yuav tsum tau ntxiv ib daim ntawm rye crust ntawm qhob cij rau lub mash.

Cov khoom xyaw ntawm cov brew rau moonshine yog nchuav rau hauv lub khob iav, thiab ib qho tshwj xeeb valve muab tso rau saum, uas yog hu ua lub foob dej. Qee zaum siv hnab looj tes kho mob zoo tib yam rau lub hom phiaj no.

Distillation thiab clarification

Raws li txoj cai, cov txheej txheem fermentation siv sijhawmmus txog kaum hnub. Thaum kawg, pom pom cov poov xab sediment yuav tsum tshwm sim hauv cov dej haus. Yog hais tias mash tseem qab zib, qhov no qhia tau hais tias cov suab thaj tsis tau fermented, thiab cawv tsis tau tsim. Qhov tsis muaj npuas thiab cov yam ntxwv gurgling suab qhia tau hais tias lub mash yog npaj rau kev ua ntxiv.

Qhia nws feem ntau nrog kev pab ntawm av nplaum. Ua li no, ib feem me me ntawm cov hmoov dawb yog diluted nrog dej huv thiab ntxiv rau mash. Qhov ratio ntawm kua rau hmoov yuav tsum yog 1:10. Ntawd yog, rau 20 g av nplaum (ib tablespoon) koj yuav xav tau 200 ml ntawm kua.

Ua ntej koj pib distillation, koj yuav tsum paub qee cov ntsiab lus ntawm tsev brewing. Nyob rau hauv tag nrho, nws muaj peb pawg, txhua tus muaj nws tus yam ntxwv.

• Yuav luag tsis muaj mob yog qhov thib peb pawg, lossis hu ua "tail". Qee lub sij hawm tib neeg, tsis tau tos rau kev ua haujlwm tom ntej, pib siv nws. Cov ntxhiab tsw ntawm cov dej haus no yog qhov tsis kaj siab, vim tias cov roj fusel thiab methanol tseem nyob hauv nws cov muaj pes tsawg leeg. Feem ntau tom qab siv "tail" muaj qhov mob loj thiab xeev siab.
• kwv yees li 300 ml ntawm cov dej haus yog hu ua "lub taub hau". Qhov no yog qhov txaus ntshai tshaj plaws ntawm moonshine. Thiab, txawm li cas los xij, muaj cov amateurs uas nyiam "Pervak". Cov muaj pes tsawg leeg ntawm moonshine nyob rau hauv cov ntaub ntawv no yuav muaj ntau yam teeb meem impurities.
• Lub ntsiab ntawm cov dej haus yog hu ua "lub cev hli". Nws yog diluted nrog dej thiab txuas ntxiv mus ntxuav.

Cov seem yog txiav txim siab los ntawm cov cua sov ntawm hluav taws. Yog li ntawd, wort hloov mus rau hauv moonshine.

"Lub cev"ntxuav nrog activated charcoal yuav ntawm lub tsev muag tshuaj los yog npaj ntawm nws tus kheej. Rau ob litres cawv, tsawg kawg yog ib puas grams ntawm cov thee xav tau. Moonshine yog ntxuav yooj yim heev: crushed thee yog ntxiv rau cov kua, lub thawv kaw nrog lub valve thiab shaken vigorously. Nws precipitates nrog fusel roj. Tom qab ntawd, cov kua purified yog poured rau hauv ib lub thoob distillation, thiab cov sediment yog drained.

Kev ntxuav nrog cov roj sunflower ua pov thawj tau zoo heev. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias cov roj yuav tsum tau tshwj xeeb unrefined, txij li thaum cov khoom tiav muaj tshuaj. Rau txhua liter dej koj yuav xav tau ib tug tablespoon ntawm roj. Nws yog poured rau hauv ib lub thawv thiab tso cai rau brew rau 24 teev. Tom qab ntawd, siv lub raj, ua tib zoo tso lub cev ntawm lub hli thaum cov roj nyob ntawm qhov chaw.

Ib feem tseem ceeb ntawm cov txheej txheem ua noj xws li kev qhia meej thiab degassing tsis tuaj yeem tsis quav ntsej. Nws yog ua tsaug rau lawv tias cov dej haus tau tsim nyog rau kev noj. Txhawm rau tshem tawm cov pa roj carbon dioxide, cov kua yog rhuab mus rau qhov kub ntawm 50 degrees (tej zaum siab dua me ntsis). Txhawm rau ua kom nws, nws txaus los nqa lub thawv nrog cov mash tawm mus rau qhov txias, qhov kub yuav yog 5 degrees Celsius (tsis muaj ntau), lossis ntxiv av nplaum rau qhov sib xyaw.

Ua raws li qhov thib ob distillation, thaum lub sij hawm cov kua yog poured rau hauv qhov tseem thiab rhuab dua. Tom qab ntawd, lub taub hau ib feem raug muab tshem tawm dua thiab "lub cev" ntawm cov dej haus tau sau. Yog hais tias nws tig tawm los ua ib lub fortress tshaj 40 degrees, ces nws yog diluted nrog dej. Yog xav tau, koj tuaj yeem tso nws kom muaj zog dua.

Xeem kawgKev ua noj yuav tsum tau ntim rau hauv lub khob iav thiab tso rau ntawm qhov kub ntawm li 15 degrees.

Mash recipes

Thaum npaj tej mash, dej, poov xab thiab tej khoom uas lawv yuav noj yuav tsum tau. Cov kws tshaj lij moonshiners thov tias cov dej haus no tuaj yeem tsim los ntawm txhua yam khoom. Qhov zoo tshaj plaws yog tag nrho cov cereals, berries, txiv hmab txiv ntoo, txiv hmab txiv ntoo pomace thiab qab zib. Piv txwv li, mash ua los ntawm jam, peas nrog qaub cream, nrog rau cov qos yaj ywm thiab taub dag tau ua pov thawj nws tus kheej zoo.

Braga nrog legumes thiab qaub cream

YKoj yuav xav tau peas qhuav, qab zib, me ntsis qaub cream, dej thiab poov xab. Rau 70 liv dej, raws li txoj cai, 700 g ntawm poov xab, ib pob loj ntawm qaub cream, 4 kg ntawm crushed peas thiab 15 packs suab thaj, hnyav 900 g, yog noj.

Diluted poov xab thiab peas ntxiv rau cov dej kub. Tom qab cov muaj pes tsawg leeg yog infused, qab zib thiab fermented mis nyuj khoom yog ntxiv rau nws. Cov txiaj ntsig sib xyaw yuav tsum tau npog nrog daim pam sov thiab cia nws brew rau 72 teev.

Pumpkin los yog qos yaj ywm

Yuav npaj mash nrog ntxiv ntawm cov zaub no, lawv tau npaj ua ntej. Lub taub dag yog txiav mus rau hauv pieces thiab boiled maj mam. Barley m alt thiab poov xab yog ntxiv rau grated loj.

qos yaj ywm muaj ntau cov hmoov txhuv nplej siab, yog li nws feem ntau siv rau moonshine zaub mov txawv. Nws yog npaj heev yooj yim. Lub ntsiab mob yog tias cov qos yaj ywm yuav tsumua ice cream. Nws yog ntxuav thiab cuam tshuam nyob rau hauv ib tug blender. Lub resulting sib tov yog poured nrog boiling dej, sib tov thiab sab laug rau infuse. Rau 30 litres ntawm boiling dej, koj yuav tsum tau 40 kg ntawm qos yaj ywm thiab 2 kg ntawm nplej hmoov. Tom qab ib pliag, cov kua yog drained thiab rov qab mus rau brew. Tom qab qhov thib ob ntws ntawm cov kua, cov poov xab ntxiv. Nws yuav siv sij hawm 14 hnub los npaj cov mash no.

Nrog jam los yog nplej

Yog cov mash yog tsim los ntawm cereals, ces tsis tas yuav ntxiv cov poov xab. Lawv muaj cov piam thaj kom tsim nyog txhawm rau pib txheej txheem fermentation. Nws yog ib advisable mus pre-sprout lub grain thiab tsuas yog tom qab ntawd ntxiv rau dej kub nrog qab zib. Cov txheej txheem fermentation tsis pub dhau 10 hnub, yog tias chav tsev sov txaus.

Jam kuj ua rau lub hli zoo heev. Cov muaj pes tsawg leeg ntawm qab zib yog qee zaum qis dua rau nws nyob rau hauv qhov zoo ntawm cov khoom tshwm sim. Rau 60 litres kua koj yuav xav tau 12 litre hub ntawm jam. Nws yog txaus kom tso li 6 kg suab thaj, thiab 2/3 packs ntawm poov xab.

Ntawm txiv hmab txiv ntoo

Zivany tuaj yeem npaj los ntawm cov khoom no. Qhov no yog Cypriot moonshine, uas qee zaum muaj cinnamon. Nws tsis muaj suab thaj, thiab lub zog ntawm cov dej haus tsis tshaj 47 degrees. Daim ntawv qhia moonshine yog yooj yim. Zivany yog npaj los ntawm unpeeled txiv hmab txiv ntoo pomace, uas yog rhuab nyob rau hauv dej txias siv ib tug tshwj xeeb ceramic hlab.

Nyob hauv tsev, koj tuaj yeem ua mash los ntawm txiv hmab txiv ntoo pomace. Koj yuav xav tau grape pomace nyob rau hauv tus nqi ntawm 20 kg, 70 liv ntawm purified dej, 10 kg suab thaj thiab 70 g ntawm poov xab. Npaj wort txaussai sai, raws li txiv hmab txiv ntoo ncuav mog qab zib muaj spores ntawm cov tsiaj qus fungi, uas muaj txiaj ntsig zoo ntawm kev ua noj ceev. Thaum cov txheej txheem fermentation nres, cov kua yog sib cais los ntawm lub taub hau thiab tails thiab ncuav rau hauv lub thawv tshiab. Tom qab ntawd nws yog clarified thiab distilled. Lub npe thiab muaj pes tsawg leeg ntawm moonshine nyob rau hauv Cyprus sib raug mus rau ib leeg, vim hais tias nyob rau hauv txhais "zivany" txhais tau tias "ncuav mog qab zib".

Muaj qee cov cai yuav tsum nco ntsoov thaum ua noj:

• Nws yog ib qho tseem ceeb heev los saib xyuas qhov ntsuas kub, vim tias thaum nws txias, cov txheej txheem fermentation nres, thiab thaum kub siab dhau lawm, ua npuas ncauj pib tsim. Cov muaj pes tsawg leeg ntawm moonshine los ntawm qab zib, dej thiab poov xab yog zoo capricious.
• Ib feem me ntawm lub ncuav mog qab zib ntab rau saum npoo. Nws yuav tsum tau nplawm tsis tu ncua lossis pwm yuav tsim.
• Kev saib xyuas tshwj xeeb yog them rau qhov zoo ntawm cov dej hauv lub hli. Hauv dej chlorinated, nws tsis tuaj yeem xav txog qhov kev loj hlob ntawm cov kab mob. Thaum kawg lawv tuag xwb. Distilled thiab boiled dej kuj tsis haum.
• Cov poov xab yuav tsum yog tshiab thiab nyiam cawv. Hauv kev muaj pes tsawg leeg rau moonshine, poov xab ua lub luag haujlwm tseem ceeb.

Muaj ntau yam zaub mov txawv rau kev ua moonshine. Cov kiv cua ntawm cov dej haus no nyiam ua noj nws ntawm cov tshuaj ntsuab nrog ntxiv ntawm zib mu, nroj tsuag, txuj lom thiab txiv hmab txiv ntoo. Qee tus ntawm lawv tau txais lawv tus kheej lub npe, xws li Baikal moonshine.

Moonshine ntawm tshuaj ntsuab

Nyob hauv lub hli "Baikal" muaj St. John's wort, ntoo thuv ceev, txiv qaub tev, licorice thiab rosehips. Thiab kuj ntxiv rau hausEleutherococcus hauv paus. Thaum ua noj, koj tuaj yeem siv cov khoom nyoos qhuav thiab cov tshiab.

Tag nrho cov zaub hauv cov muaj pes tsawg leeg ntawm moonshine yog noj sib npaug, muab tso rau hauv lub thawv npaj ua ntej thiab nchuav nrog moonshine. Infuse muaj pes tsawg leeg rau ob lub lis piam nyob rau hauv ib qhov chaw txias tiv thaiv los ntawm lub hnub. Cov dej haus tiav lawm yog lim thiab ib qho me me ntawm zib mu ntxiv rau nws cov muaj pes tsawg leeg. Moonshine "Baikal" muaj cov khoom siv tshuaj uas nws tau txais los ntawm cov tshuaj ntsuab. Nws muaj cov vitamins, kab kawm thiab lwm yam tseem ceeb.

Dab tsi ntxiv rau moonshine?

Twb npaj haus tuaj yeem ua rau cov txiv hmab txiv ntoo lossis cov txuj lom. Qee lub sij hawm zib ntab yog siv los ua suab thaj. Nyob rau hauv cov ntaub ntawv no, moonshine pib kis tau lub aroma thiab tsw ntawm cov khoom no. Khoom qab zib-raws li dej haus tau nrov heev hauv 80s. Nws lub ntsiab mob yog xaiv cov khoom qab zib nrog tib lub filling. Lawv kuj siv los hloov qab zib.

Haus dej nrog cov ntoo qhib ntoo nrog qhov sib ntxiv ntawm ob peb dia ntawm kas fes instant tau txais qhov saj thiab aroma ntawm cognac. Ib tug txias muaj pes tsawg leeg ntawm moonshine yog tau nrog wormwood los yog nplooj nplooj. Ntxiv cov khoom xyaw no tsis muaj txiaj ntsig. Lawv muaj txiaj ntsig zoo rau lub xeev ntawm cov hlab ntsha, nthuav lawv, thiab tiv thaiv kev tsim cov ntshav txhaws. Wormwood tiv thaiv thawj cov cim qhia ntawm prostatitis, tuberculosis thiab bronchitis.

Koj tuaj yeem tshem tawm cov ntxhiab tsw nrog kev pab ntawm cov txuj lom xws li cumin, cloves thiab saffron. Lawvntxiv rau hauv cov khoom tsawg. Txhua txuj lom muaj nws cov nyhuv rau tib neeg lub cev, uas tsis yog ib txwm zoo.

Txhawm rau muab cov xim zoo nkauj, cov xim ntuj tau los ntawm cov nroj tsuag yog siv. Piv txwv li, lub teeb ci ci tuaj yeem ua tiav nrog blueberries, golden nrog saffron, thiab sib sib zog nqus xim av nrog zib mu thiab ntoo qhib tawv.

Bitterness disappears ua tsaug rau txiv qaub. Txhawm rau kom cov khoom siv los ntawm cov khoom noj ntxiv kom dhau mus rau hauv cov muaj pes tsawg leeg ntawm moonshine, cov dej haus yuav tsum tau infused tsawg kawg yog ob lub lis piam.