Khoom qab zib nrog cawv: muaj pes tsawg leeg, hom, nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav luag txhua tus yuav tsum tau sim cov khoom qab zib nrog cawv. Lub peculiarity ntawm no confectionery nyob rau hauv nws thawj muaj pes tsawg leeg. Nyob rau hauv xws li cov khoom qab zib, ntxiv rau lub xub ntiag ntawm qab zib filling thiab chocolate icing, saj ntawm cawv yog hnov. Ntxiv mus, lub aroma tuaj yeem muaj ntau haiv neeg. Cia peb sim nkag siab txog qhov muaj pes tsawg leeg thiab assortment ntawm cawv qab zib kom ntxaws ntxiv. Qhov no yuav pab tau koj sai sai nrhiav cov khoom tsim nyog ntawm lub khw muag khoom.

Puas muaj cawv hauv cov khoom qab zib

thawj lo lus nug ntawm kev txaus siab rau cov neeg yuav khoom: "Puas muaj cov cawv cawv ntxiv hauv qhov txhaws?". Cov lus teb txhim khu kev qha tuaj yeem pom nyob rau hauv qhov muaj pes tsawg leeg ntawm cov khoom qab zib luam tawm los ntawm cov chaw tsim khoom. Txhua lub tuam txhab muaj nws tus kheej daim ntawv qhia. Tab sis kuj tseem muaj cov cim qhia hauv cov khoom qab zib nrog cawv:

• Raws li cov khoom noj khoom haus tam sim no, qhov siab tshaj plaws tso cai cawv yog 10% los ntawm qhov hnyav ntawm cov khoom qab zib.
• Yuav kom tsis txhob muaj cawv cawv, cov khoom qab zib tau npog nrog lub plhaub ntom ntom ntom ntom.
• Feem ntau tsis suav nrogntsuj plig tiag. Lub filling yog tsim los ntawm kev sib xyaw cawv (40%) thiab tshwj xeeb aromatic essences.
• Cov kua qab zib qab zib ib txwm muaj nyob hauv cov khoom xyaw.
• Flavors ntxiv rau qhov txhaws kom txo tau cov ntxhiab tsw ntawm cawv.

Cov khoom qab zib uas muaj cawv tiag tiag yog qhov tsawg, vim tias lawv lub txee lub neej luv heev - txog li 15 hnub.

Hnub no, muaj ntau yam khoom qab zib thiab khoom noj khoom haus ntxiv rau kev tsim cov khoom nrog txhua yam saj thiab tsw. Yog li ntawd, tsis txhob xav tsis thoob tias qhov dej cawv no tuaj yeem tsis tuaj hauv cov khoom qab zib nrog cognac. Nws yuav raug hloov los ntawm cov cawv uas muaj ntxhiab tsw qab. Cov ntxhiab tsw tshwj xeeb yog tau los ntawm kev ntxiv cognac-hom essence.

A nplua nuj rau txhua tus saj

Cov khoom qab zib cawv yog tsim los ntawm ntau hom thiab nrog txhua hom kev txhaws. Lub teb chaws uas ua hauv kev tsim cov khoom qab zib no yog:

• Lub teb chaws Yelemees.
• Denmark.
• UK.

Lub ntiaj teb kev lag luam tau kov yeej los ntawm cov npe: Anthon Berg, Asbach, Trumpf, Schwermer, Jack Daniel's. Tus nqi ntawm cov khoom qab zib no txawv ntawm 100 txog 5600 rubles. (2 txog 100 las). Cov khw muag khoom noj khoom haus hauv tsev kuj ua rau cov neeg siv khoom qab zib nrog cawv. Hauv lub tebchaws CIS, cov khoom hu ua "Drunken Cherry" yog nrov. Cov neeg siv khoom Lavxias nyiam Stolichny khoom qab zib los ntawm Krasny Oktyabr Hoobkas.

Bassortment muaj xws li filling:

• cognac;
• rum;
• brandy;
• whiskey;
• vodka;
• fruit liqueur.

Cov neeg tsim khoom tab tom sim los nrog kev sib xyaw ua ke sib txawv kom nyiam cov neeg siv khoom. Ntawm no yog ib co savory khoom qab zib filling nrog cawv nyob rau hauv: strawberry nyob rau hauv champagne, blueberry nyob rau hauv vodka, apricot nyob rau hauv brandy, cherry nyob rau hauv rum, raspberry nyob rau hauv txiv kab ntxwv liqueur. Tej zaum kuj muaj caramel, nougat, condensed mis nyuj, marzipan, txiv ntseej.

Hom confectionery nrog cawv

Feem ntau koj tuaj yeem pom cov khoom qab zib no nrog cawv ntim ntawm kev muag: ntau yam hauv lub thawv ntawv lossis cov khoom los ntawm qhov hnyav. Tab sis qhov no tsis yog tib daim ntawv ntawm cov khoom qab zib no xwb. Tag nrho cov qhob noom xim kasfes nrog cawv thiab lwm yam khoom qab zib kuj tsim. Muaj cov khoom qab zib ntim nrog cawv.

Khoom qab zib nyob rau hauv daim ntawv ntawm cov fwj cawv zoo li ntxim nyiam. Lawv yog tsim nyob rau hauv tshwj xeeb pwm thiab ntim rau hauv ntawv ci. Txhua lub raj mis me me tau sau nrog lub npe ntawm cov dej haus. Thiab nws tsis yog tsuas yog ntau hom cawv. Muaj chocolate fwj nrog saj ntawm cocktails: "Mojito", "Margarita", "Daiquiri".

Leej twg yuav noj tau cov khoom qab zib no

Kev muaj cawv nyob hauv cov khoom noj ua rau koj xav txog seb nws puas tsim kev puas tsuaj, thiab seb txhua tus puas tuaj yeem noj tau. Cov kev sim tau pom tias nws yooj yim heev kom qaug cawv los ntawm ntau cov khoom qab zib nrog cawv. Yog li ntawd, raws li nrogtxhua yam dej haus uas muaj cawv, koj yuav tsum ua raws li kev ntsuas kom tsis txhob ua mob rau lub cev.

Chocolate kho nrog cawv hauv qhov muaj pes tsawg leeg yuav tsum yog:

• me nyuam;
• cev xeeb tub;
• drivers;
• neeg noj tej yam tshuaj;
• yog tias muaj kev txwv tsis pub kho mob rau kev noj qab haus huv.

Rau tag nrho lwm pawg ntawm cov pej xeem, cov khoom qab zib no yuav tsis muaj teeb meem yog tias tsis tsim txom.

Recipe: "Chocolate Drunk Cherry"

Cov uas nyiam ua noj rau lawv tus kheej tuaj yeem sib tw nrog cov khoom qab zib los ntawm kev npaj cov khoom qab zib qab hauv tsev. Rau cov khoom qab zib "Drunken Cherry" koj yuav xav tau 3 yam khoom xyaw:

• 100 ml cognac;
• 100g chocolate;
• 200g cherries.

Yog tias tsis yog lub caij rau cov txiv ntoo tshiab, koj tuaj yeem yuav cov khov khov.

daim ntawv qhia ib ntus:

1. Tshem tawm pits ntawm cherries.
2. Pour berries nrog cognac thiab refrigerate: 4-5 teev rau ib lub teeb cawv tsw, 10-12 teev rau ib tug muaj zog cawv tsw.
3. Tom qab lub sijhawm dhau mus, ntws cov kua ntau dhau los ntawm kev pov cov txiv ntoo hauv lub colander.
4. Tuag lub chocolate bar rau hauv daim. Qhuav lawv hauv microwave los yog da dej ntawm qhov cub.
5. Dip txhua berry rau hauv cov kua glaze thiab tawm mus teem.

Silicon pwm yog siv los muab qhov zoo nkauj rau "Drunken Cherry".

Ib txheej khoom qab zib nrog cawvyog ib qho khoom plig zoo tshaj plaws thoob ntiaj teb thiab kev kho mob zoo rau cov neeg nyiam noj mov tiag tiag.